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The Over/Under Bar & Grill

Sports Bar and American Restaurant$$$$

Downtown East, St Louis

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7.1^/10

140

ratings

144 Photos

Main Menu 5

Main Menu

Salad/soup

Dressing Choices: Ranch, Bleu Cheese, Honey Mustard, Russian, Red Wine Vinaigrette And Caese

Classic Salad

8.00

Iceberg lettuce, shaved carrots, tomatoes, shaved red onion, topped with parmesan cheese and your choice of dressing

Cobb Salad

10.00

Traditional cobb salad with tomatoes, bacon, hard boiled eggs, bleu cheese and your choice of dressing

Spinach Salad

9.00

Baby spinach, sliced button mushrooms, red onion and parmesan cheese served with a warm bacon vinaigrette

Soup of the Day

5.00

Caesar Salad

8.00

Chopped hearts of romaine, black pepper croutons, shaved parmesan and creamy caesar dressing

Grilled Black Angus Steak Salad

14.00

Mixed greens, shaved red onions, cherry tomato, gorgonzola mixed greens, shaved red onions, cherry tomato, gorgonzola cheese and your choice of dressing

The Over/under Chili

6.00

House made chorizo, seasoned ground beef, red beans, vegetables and spices, slow simmered and served with oyster crackers

Small Plates

Crispy Calamari

8.00

Flash fried and topped with black pepper-roasted garlic aioli

Maryland Style Crab Cakes

10.00

Served on a bed of wild greens and topped with dijon aioli

Gorgonzola Fries

6.00

Waffle cut fries served with a gorgonzola cream sauce

White Bean Hummus

7.00

Garnished with feta, olive oil, gremolata, preserved lemon and served with warm pita

Stuffed Nacho

8.00

Seasoned beef, chorizo and red beans stuffed flour tortillas, fried and covered with nacho cheese sauce. served with avocado crema and salsa

Bacon Wrapped Scallops

14.00

Served with caramelized onions, sauteed spinach and a port wine syrup

Jumbo Chicken Wings

8.00

One pound of chicken wings, fried and tossed in buffalo sauce, house bbq sauce or spicy teriyaki

New Orleans Bbq Shrimp

12.00

Bronzed and served with creamy smoked gouda polenta

Artichoke-Spinach Fondue

8.00

With warm pita and crudite for dipping

Onion Rings Tower

7.00

With a side of chipotle ranch dressing

Mac & Cheese

7.00

Baked in a tillamook cheddar and parmesan cheese sauce and topped with herb breadcrumbs

Big Plates

Horseradish Encrusted Salmon

17.00

Seared with garlic sauteed spinach, wild rice pilaf and a lemon buerre blanc

Cajun Pasta

17.00

Jumbo shrimp, house made chorizo, baby spinach, fettucini in a spicy tomato-cream sauce

Ribeye Steak

28.00

Sixteen ounce bone-in ribeye steak served with blue cheese mashed potatoes, steamed broccoli and topped with a port wine syrup

Fish & Chips

12.00

Beer battered icelandic cod served with waffle fries and house made tartar sauce

Chicken Marsala

17.00

Seared chicken breast with marsala wine and mushroom sauce, served over pesto angel hair with grilled asparagus

Fettuccini Alfredo

12.00

Fettuccini in a creamy roasted garlic alfredo sauce topped with parmesan cheese

Grilled Sirloin Steak

20.00

Eight ounce sirloin steak served with garlic mashed potatoes and asparagus

Saffron Chicken Risotto

16.00

Grilled chicken breast, diced tomatoes, baby spinach with saffron infused arborio rice

Baked Cod

12.00

Served with wild rice pilaf and steamed broccoli and dijon mustard aioli

Hand Held

Choose A Side Of Waffle Fries / Half Order Of Classic Salad Or Caesar Salad / Cup Of Seasonal Fruit

Pulled Pork Sandwich

9.00

Slow cooked pork, house made bbq sauce, caramelized onions and creamy coleslaw on a kaiser roll

Grilled Mahi Mahi Po Boy

10.00

Topped with wasabi mayo and cole slaw on a toasted baguette

Traditional Rueben

8.00

Shaved corn beef, saurkraut, swiss cheese, and russian dressing on marble rye

Tri-Tip Sandwich

10.00

Grilled steak with caramelized onion, roasted mushrooms, horseradish-bleu cheese aioli on a hoagie

Veggie Burger

7.00

Garnished with white bean spread, baby spinach, tomato, feta and balsamic syrup

Black & Bleu Burger

10.00

Half pound black angus beef topped with bleu cheese and caramelized onions

Grilled Chicken Ceasar Wrap

9.00

Crisp romaine lettuce, parmasean cheese and creamy ceaser dressing in a sundried tomato tortilla (no substitutions please)

Over/under Angus Cheeseburger

9.00

Half pound angus beef, garnished with a crispy onion ring, lettuce and tomato choose from american, swiss, cheddar, pepper jack or gorgonzola

American Kobe Burger

14.00

On a kaiser roll garnished wtih caramelized onions and fried pickle

Blackened Chicken Sandwich

9.00

Topped with sauteed mushrooms, sundried tomato aioli and cheddar cheese on a toasted kaiser roll

Turkey Melt

10.00

Served with honey mustard, bacon, tomato, swiss and american cheese on toasted sourdough bread

The Parlay Burger

10.00

Half pound angus beef topped with an egg. garnished with lettuce & tomato choose from american, swiss, cheddar, gorgonzola or pepper jack

Buffalo Chicken Wrap

9.00

Fried chicken tenders, tomatoes, bleu cheese, diced onions, chopped lettuce and ranch dressing in a spinach tortilla (no substitutions please)

Sides

Waffle Fries

4.00

Broccoli

3.00

Garlic Wilted Spinach

4.00

Bowl of Seasonal Fruit

4.00

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