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  • Photo taken at The Oxford Arms by O J. on 11/21/2013
  • Photo taken at The Oxford Arms by O J. on 11/21/2013
  • Photo taken at The Oxford Arms by The Oxford Arms on 5/11/2014
  • Photo taken at The Oxford Arms by Raywin K. on 2/22/2019
  • Photo taken at The Oxford Arms by Raywin K. on 2/22/2019
  • Photo taken at The Oxford Arms by Johann v. on 9/9/2017
  • Photo taken at The Oxford Arms by Johann v. on 10/21/2016
  • Photo taken at The Oxford Arms by The Oxford Arms on 5/11/2014
  • Photo taken at The Oxford Arms by The Oxford Arms on 5/11/2014
  • Photo taken at The Oxford Arms by O J. on 11/26/2013
  • Photo taken at The Oxford Arms by Berk T. on 4/21/2016
  • Photo taken at The Oxford Arms by Elena K. on 5/8/2014
  • Photo taken at The Oxford Arms by O J. on 11/21/2013
  • Photo taken at The Oxford Arms by Michelle C. on 3/19/2013
The Oxford Arms

The Oxford Arms

Gastropub and Pub££££
Kirtlington
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The Oxford Arms
7.8/10
13
ratings
Photos14 Photos
MenuMenu
Menu 5Sunday Lunch 5Daily Specials 4Wine 5
Soup of the Day
Oxford Ams Potted Shrimps with Toast and Mixed Leaves
7.50
Posh Pate with Toast and Home-Made Chutney
6.50
Tart of the Day with Mixed Leafs
Kelmscott Air-Dried Ham, Sun-Blushed Tomatoes and Garlic Ciabatta
7.50
Belgian Endive and Walnut Salad with Roquefort
7.00 - 13.50
Plate of Smoked Salmon with Granary Bread, Lemon and Mixed Leaves
7.50 - 14.00
Salmon and Prawn Fishcakes, Sweet Chilli Sauce and Mixed Leaves
7.50 - 14.00
Risotto of the Day
Wild Mushroom Tagliatelle with Parmesan and Truffle Oil
14.00
Hand-Made Venison Burger with Chutney, Triple-Cooked Chips &Mixed Leaves
14.00
28-Day Aged Sirloin Steak, Triple-Cooked Chips with Mustard and Horseradish Butter
21.00
Mixed Leaf Salad
4.00
Tomato and Onion Salad
4.00
Vegetable of the Day
4.00
Triple-Cooked Chips with Bloody Mary Dip
4.50
Cream of Watercress Soup
5.00
Tomato, Buffalo Mozzarella and Olive Salad
7.00
Posh Pate with Toast and Chutney
6.50
Pot of Foie Gras with Toasted Brioche (for Two or More)
32.00
Rocket, Shaved Parmesan and 12 Year Aged Balsamic Vinegar Salad
6.50
Potted Shrimps with Toast
7.50
Kelmscott Air Dried Ham and Sunblushed Tomatoes
7.50
Belgian Endive and Walnut Salad with Roquefort
7.00 - 13.50
Plate of Smoked Salmon with Granary Bread and Lemon
7.50 - 14.00
Salmon and Prawn Fishcakes with Sweet Chilli Sauce
7.50 - 14.00
28-Day Aged Roast Rib of Oxfordshire Beef with Roast Potatoes and Yorkshire Pudding
18.50
Fillet of Wild Salcombe Seabass with Green Beans and Lemon Oil
17.50
Carbonade of Oxfordshire Beef with Swede Puree
16.00
Radicchio, Dolcelatte and Pinot Noir Risotto
13.50
Confit of Barbary Duck Leg with Toulouse Sausage and Butterbean Broth
15.00
Mixed Leaf Salad
4.00
Tomato and Onion Salad
4.00
Vegetable of the Day
4.00
Spicy Carrot Soup
5.00
Broccoli, Caramelised Onion and Stilton Tart
6.50
Grilled Squid on Tomato and Garlic Bruschetta
7.50
Broad Bean, Pea and Saffron Risotto
14.00
Whole Pan-Fried Salcombe Dover Sole with New Potatoes
26.00
Cold Rare Roast Sirloin of Beef with Green Salad and String Chips
17.50
Roasted Fillet of Brill with Pappardelle, Peas and Cherry Tomatoes
16.00
Tarragon and Garlic Special Reserve Label Anglais Chicken with Dauphinoise Potatoes
17.50
Strawberries with Caramel Ice Cream
6.00
Flourless Chocolate and Hazelnut Torte with Vanilla Ice Cream
6.50
Tiramisu
6.00
Champagne and Sparkling Wine​
Oro, Prosecco D.O.C. Brut, Casa Defra
26.00
NV, Italy
Royer Champagne, Cuvee De Reserve
45.00
NV, France
Royer Champagne, Cuvee De Reserve
22.00
NV, France
White Wine​
Colomblanc, Cotes De Gascogne
4.50 - 17.50
2011, France
The Googly, Chardonnay, One Chain Vineyard
5.60 - 21.75
2012, Australia
Sherwood, Sauvignon Blanc
6.75 - 26.25
2011, New Zealand
Moulin De La Miniere, Muscadet, Domaine Menard-Gaborit
19.50
2010, France
Rioja Blanco, Luis Canas
24.00
2010, Spain
Macon-Fuisse, Domaine De Fussiacus, Bourgogne
28.00
2012, France
Santenay-Beauregard, Premier Cru, Earl Roger Belland
45.50
2010, France
Torrontes-Pinot Grigio, Pinot Grigio, Santa Rosa Estate
5.30 - 20.55
2012, Argentina
Luis Canas, Rioja Blanco
5.60 - 21.75
2012, Spain
Les Bouffants, Sancerre, RC Moreux
8.50 - 33.00
2011, France
Chablis, Pascal Bouchard
26.00
2010, France
Gruner Veltliner, Klassik, Weinrieder
24.00
2010, Austria
Albert Seltz, Gewurztraminer Reserve (Vin D’Alsace)
28.00
2009, France
Rose Wine​
Pinot Grigio Rose, Casa Defra
5.60 - 21.75
2012, Italy
Domaine Houchart, Cotes De Provence
25.00
2011, France
Red Wine​
Domaine De Subremont, Coteaux De Peyriac
4.50 - 17.50
2011, France
Chateau Tayet, Bordeaux Superieur
6.25 - 24.50
2010,​ France
Luis Canas, Rioja Crianza
6.75 - 26.25
2009,​ Spain
Fleurie, Domaine Berrod
18.50
2010, France
Montepulciano D'Abruzzo, Collefrisio
25.00
2010,​ Italy
Morgon, Domaine De Colette
30.00
2010, France
Chateau Treytins, Montagne Saint-Emilion
33.00
2006, France
Gigondas, Domaine Du Grapillon D'Or (Medaille D'Or Paris 2010)
37.00
2010,​ France
Los Espinos, Merlot
4.90 - 19.50
2012, Chile
Raats, Cabernet Sauvignon
6.50 - 25.75
2010, South Africa
Sherwood, Pinot Noir, Sherwood Estate
6.75 - 26.25
2011, New Zealand
Bourgueil, Cabernet Franc, Domaine Des Chesnaise
24.50
2007, France
Refosk, Santomas
26.00
2009, Slovenia
Epicure, Chateau Valcombe, Ventoux
31.00
2009, France
Luis Canas, Rioja Reserva
34.00
2006, Spain
Gevrey-Chambertin, Les Jeunes Rois, Burgundy
51.00
2008, France

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The Oxford Arms
Troy Ln
Kirtlington
Oxfordshire
OX5 3HA
United Kingdom
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An award-winning dining pub in Oxfotdshire.
Clock icon
Closed until Noon (Show more)
  • Mon
    • Noon–3:00 PM
    • 6:00 PM–10:30 PM
  • Tue–Sat
    • Noon–3:00 PM
    • 6:00 PM–11:00 PM
  • Sun
    • Noon–3:00 PM
Phone icon
+44 1869 350208
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Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
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