18 Tips and reviews
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- The Palazzo Boutique RestaurantOctober 4, 2012New menu is up! One of the new dishes will be "Minty and a little lamb" :)
- Gabrielle KokSeptember 8, 2012Takes an hr to cook the English breakfast... And despite of their nature of business, the owner/staff order Dominos. My god....
- Great ambience restaurant and the foods and beverages are AWESOMENESS! Give it a try!
- AngelineOctober 29, 2011English roast pork is sooooo nice!!! All uses fresh ingredients! Smoke duck is good!
- Christmas menu is up! Enjoy smoke turkey that you have not tasted before!
- Leon De SilvaJune 30, 2012Pork chop isn't "seared to perfection" and too dry, Vietnamese meatballs are bathed in salt.
- Leon De SilvaJune 30, 2012Service is surprisingly lackluster for an establishment of this nature, pâté should be avoided, smoked duck is overdone more roasted than smoked, spaghetti carbonara is overcooked with too much wine.
- Cheung KarYewDecember 25, 2013Charging price of gold and serving customer rubbish. Walked off when customer talking to them. Serving food that is cold to customer and take long time to serve.
- Dusty FlipflopsApril 20, 2013Our English roast pork was served COLD. Prawn cocktail was pathetic. Not coming here again.
- Gerald LeongFebruary 6, 2012Pasta oglio was cold and only taste like raw garlic, carbonara was just watery and bland. Bad food
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