- fried chicken
- fried cheesecake
- live music
- good for groups
- casual
- (7 more)
- Popular
- Recent
- Jessica RosinskiJuly 22, 2013Toasted raviolis are some of the best in town. Also, the chicken sandwiches are huge! If you want to go buffalo for the chicken sandwich I'd suggest getting the sauce on the side; it's wicked hot.Upvoted Sep 21
- Riverfront TimesAugust 5, 2013Pat's has a down-to-earth vibe, friendly service & a solid menu, which includes not only a number of traditional Irish meat&potatoes entrees but a smorgasbord of deep-fried fare.http://bit.ly/15zCfUp
- Riverfront TimesAugust 4, 2014The chicken wings are arguably the best in Saint Louis, which might be evidenced by the fact that an entire roll of paper towels is supplied with each order. Read more
- Riverfront TimesNovember 15, 2013Pat's "Irish Car Seat" requires half a pint of Guinness and a shot of Kahlua and Baileys: take the shot, drop it in the Guinness, and throw it back like a grizzled veteran. http://bit.ly/18b7Rjt
- Riverfront TimesSeptember 11, 2013Try the "Blue Molly," a colorful cocktail (with a straw!) made with raspberry vodka, sweet and sour, and Sprite. http://bit.ly/17qLMvj
- David MulfordSeptember 12, 2017Fried chicken and the brunch is a must. Always go for great pours and live music!
- Riverfront TimesNovember 15, 2013"Blue Molly" (colorful cocktail -- with a straw! -- made with raspberry vodka, sweet and sour, and Sprite). http://bit.ly/19qUSWV
- BoB DarnellNovember 4, 2017Great fried chicken. Must get the New England clam chowder. Good draft beer!
- Go to pat's on Monday evenings to play tenacious trivia for a chance to win bar cash or free shots!
- Don't listen to the haters, Dave. I love the fried chicken. Don't know about that chicken parm, though.
- SusanMay 26, 2014What the hell happened to this place. Took 45 mins for the cook to tell the waitstaff he was out of the pulled pork. Then waited nearly another hour for our food to come out in spots. Food was awful.