69 Photos
Menu
Wine 6Daytime 2Sweets 2Dinner 2
Wine
Whites
4.10 - 16.50
Picpoul de Pinet, Sur Lie
5.10 - 20.00
Sauvignon de Touraine, Guy Allion, Loire, France
5.30 - 21.75
Sauvignon Blanc, Stoneburn Vineyards, Marlborough, New Zealand 2012
23.25
Riesling Reserve, Andre Scherer, Alsace, France 2011
24.00
Corbieres Blanc, Chateau Ollieux-Romanis, Languedoc, France 2011
24.75
Gruner-Veltliner, Rainer Wess, Wacchau, Austria 2010
26.75
Ataraxia Sauvignon Blanc, Hemel-en- aarde, South Africa 2010
31.00
Chablis, 1er Cru Les Forneaux, Domaine Collette Gros, Burgundy, France 2011
36.00
Pinot Grigio, Savino, Italy
4.45 - 18.00
Chenin Blanc, Granite Ridge (Good Hope), South Africa
5.00 - 20.50
Chardonnay, Ventisquero, Casablanca, Chile
5.40 - 22.00
Viognier, Val Colombe, France
5.80 - 24.00
Dom. De La Moriniere Chardonnay, Loire 2010
24.00
Gavi "La Fornace", Cincia Bergalio, Piedmont, Italy 2010
6.30 - 26.00
Albarino, Bodegas Terras Gauda, Galicia, Spain 2010
30.50
Macon-Fuisse, Domaine Thibert, Burgundy, France 2011
31.50
Pouilly Fume, Domaine de Riaux, Loire, France 2010
36.50
Reds
Touro Preto Tinto, Portugal 2012
4.10 - 16.50
Cabernet Sauvignon, Vinas Riojanas, Argentina
5.00 - 20.50
Merlot, Domaine Moulines, France
5.35 - 22.00
Pinot Noir, Domaine La Bousolle, Languedoc, France 2011
5.55 - 22.75
Cedre Heritage Malbec, Cahors, France 2011
5.90 - 24.25
Côtes du Rhône, Château Courac 2010
26.50
Hochar Pere & Fils, Chateau Musar, Beka'a Valley, Lebanon (Organic) 2007
30.50
Nero D'Avola, Duca di Salaparuta, Sicilia 2010
34.75
Mendel Malbec, Lujan de Cuyo, Mendoza, Argentina 2010
42.00
Tempranillo, Albizu, Spain
4.45 - 18.00
Malbec, Santa Julia, Mendoza, Argentina
5.25 - 21.50
Rioja Montesc, Bodega Clasica - Rioja, Spain 2010
5.35 - 22.00
Garnacha Tinto, Vinas Viejas, Bodegas Urbezo, Carinena, Spain 2012
24.00
Corbieres Classique, Domaine Ollieux-Romanis, Languedoc, France 2011
25.00
Valpolicella, Monte Zovo, Italy 2011
27.50
Chianti Classico, Fattoria Rodano, Tuscany, Italy 2007
31.50
Hautes Cotes de Nuit, Domaine Verdet, Burgundy, France 2009
39.00
Bandol, Château Pradeaux, Provence, France 2007
51.50
Rose
Piazza Rosato, Sicilia, Italy
4.32 - 17.50
Tempranillo Grenache, Alquezar Rosado, Sonomato, Spain 2011
5.02 - 20.50
Mélopée de Gavoty, Côtes de Provence, France 2010
26.00
Sancerre Rosé 'Les Baronnes', Domaine Bourgeois, Loire, France 2010
34.50
Grenache Cinsault, Bergerie de la Bastide, Languedoc, France
4.75 - 19.25
Montepulciano Rosato, Gianni Masciarelli, Abruzzo, Italy 2010
5.66 - 23.25
Bandol Rose, Domaine la Suffrene, Provence, France 2011
32.00
Sparkling
Prosecco, Follador, D.O.C. Treviso, Italy
6.00 - 27.50
Veuve Clicquot, NV
65.00
Laurent Perrier Rosé, NV
95.00
Joseph Perrier, Cuvée Royale, Brut NV
8.00 - 43.00
Bollinger, Special Cuvée, NV
65.00
Dom Pérignon 2002
165.00
Dessert
Monbazillac, Domaine de l'Ancienne Cure, SW France 2010 375ml
6.50 - 18.50
Muscat de Rivesaltes, Chateau de Jau, Languedoc, France 2011 500ml
26.00
Daytime
Small dishes
Small/ large dishes
Mains
Lentil & Chickpea Fritters
4.50
House Pickles & Manchego
5
Buttermilk Wings, Chilli
5
Smoked Pork Ribs, Bourbon Glaze
6/10
Braised Squid, Tomato & Peas
5/9
Soft Egg, Smoked Trout, Blini
7.50
The Pembroke All Day Breakfast
9.00
Venison Meatballs, Creamed Polenta, Cavolo Nero
14.00
Beer Battered North Atlantic Haddock, Chips, Mushy Peas, Tartare Sauce
13.00
Salted Caramel Popcorn
3.50
Radishes, Aloli
4.50
Sauerkraut, Crispy Ham
4
Squash, Walnut, Watercress
5.50/11
Cured Mackerel, Pickled Cucumber & Dill
6.50/10
Eggs Benedict, Florentine or Royale
8.50
Rosemary & Lemon Chicken Schitznel, Celeriac Remoulade, Big Chips
13.00
Rare Breed Burger, Montgomery, House Relish, Big Chips
12.00
Sweets
Baked Peanut & Salted Caramel Cheesecake
6.00
Chocolate Fondant, Pistachio Ice Cream
6.00
Orange, Cinnamon & Star Anise Cake, Creme Fraiche
6.00
Pannacotta Rhubarb
6.00
Sticky Toffee Pudding, Vanilla Ice Cream
6.00
Cheese- Grapes, Honey, Apple
8.00
Stilton, westcombe, ardrahan
Dinner
Small dishes
Fish
Steak & sharing dishes- all served with hand chips, green salad, peppercorn sauce or garlic butter
Sides
Mains
Smoked Pork Ribs, Bourbon Glaze
6.00
Braised Squid, Tomato & Peas
5.00
Baby Gem, Blue Cheese Crouton
6.00
Beer Battered North Atlantic Haddock, Chip, Mushy Peas, Tartare Sauce
13.00
Rump
16.50
Cote De Boeuf
45.00
For 2
Pie
28.00
For 2
Wilted Kale
3.50
Rocket & Parmesan
3.50
Rare Breed Burger, Montgomery, House Relish, Big Chips
12.00
Rosemary & Lemon Chicken Schitznel, Celeriac Remoulade, Big Chips
13.00
Soft Egg, Smoked Trout, Blini
7.50
Squash Walnut, Watercress
5.50
Cured Mackerel, Pickled Cucumber & Dill
6.50
Chicken Liver, Cumin, Rosemary, Toast, Baby Leaves
6.00
Pan- Fried Bream Fillet, Potato Cake, Spinach, Citrus Beurre Blanc
15.00
Fish Stew, Bream, Prawns, Mussels & Clams, Saffron Potatoes
16.00
Bavette
14.00
Ribeye
19.50
Pork- Belly, Crispy Head, Black Pudding & Crackling
30.00
Chips
3.50
Carrot & Swede Crush
3.50
Spiced Lamb, Preserved Lemon, Bulgur Salad
15.50
Strozzapreti, Sgae, Spinach, Pine Nuts, Parmeasan
12.00
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