12.00
Baby arugula, goat cheese, sliced beets, and toasted pistachio nuts tossed in our sherry maple dressing
Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.The PepperJack Grill
(Now Closed)American Restaurant$$$$
Westerleigh, Staten Island
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MenuMain 11Early Bird 5Brunch 9Beer 6Children's 4Dessert & Cocktail 6Sangria, Wine Beer & Cocktail 21Happy Hour 3
Main
Funky Greens
Have any salad split in two: add 1.00
BLT Wedge
8.00
Wedge of iceberg lettuce topped with diced tomatoes, bacon bits and ranch dressing
Taco Chop Salad
12.00
Chopped iceberg lettuce topped with turkey chili, diced tomatoes, shredded cheese, nacho crumbles, salsa, sour cream and guacamole
Scallop Salad
14.00
Arugula salad topped with 4 pan seared scallops and roasted peppers in our sherry maple vinaigrette
Caesar Salad
10.00
Romaine lettuce with house made caesar dressing topped with parmesan cheese and croutons
Pear and Walnut Salad
12.00
Mixed greens, topped with pears, chopped walnuts, and crumbled blue cheese tossed in our sherry maple dressing
Pj Cobb Salad
13.00
Chopped romaine lettuce, tomatoes, and bacon topped with a sliced boiled egg, grilled chicken, crumbled blue cheese and scoop of fresh guacamole served with a side of our sherry maple dressing
Waldorf Ranch Salad
12.00
Mixed greens topped with diced celery, walnuts, apples and cranberries tossed in our creamy ranch dressing
Blue Cheese Wedge
8.00
Iceberg wedge topped with bacon bits& blue cheese dressing
Salad Bar
Iceberg
9.00
Arugula
9.00
Mixed Greens
9.00
Baby Spinach
9.00
Romaine
9.00
Appetizers
Blue Moon French Onion Soup 6
6.00
Baked with mozzarella on top of our pretzel croutons
Scallop Martini
12.00
Pan seared sea scallops sauteed in a butter and herb sauce
Coconut Shrimp
12.00
Five house made coconut crusted shrimp served with sweet chili sauce
Blackened Steak Tips
10.00
Pan seared chunks of marinated, seasoned flank steak served with blue cheese dressing (due to the marinating process our steak tips can not be made below a medium temperature)
Bacon Wrapped Shrimp
12.00
Five shrimp wrapped in bacon than drizzled with your choice of apricot chipotle BBQ sauce or honey soy
Appetizers: Calamari Your Way
Any of the above can be pan sauteed instead of coated and fried
Pj Sweet
12.00
Chili fried with slices of cherry peppers tossed in a sweet chili sauce and sprinkle of red pepper
Buffalo
12.00
Tossed lightly in our buffalo wing sauce topped with blue cheese crumbles
Traditional
12.00
Served with wedge of lemon and side of marinara sauce
Mussels by the Pot
10.00
Farm raised and simmered in your choice of sauce: swinging (red and white) or pesto-garlic
Wings by the Dozen
13.00
Apricot chipotle BBQ or classic buffalo sauce *wings can be baked not fried
Zucchini Stix
9.00
Fresh zucchini sliced to order dipped in buttermilk, floured and fried. Served with creamy garlic dressing
Veggie Spring Rolls
9.00
Julienne veggies (peppers, zucchini, cabbage and carrots) rolled in a flour wrapper served with sweet chili sauce
Pj Mozzarella Stix
8.00
Wedges of mozzarella rolled in a spring wrapper and deep fried, served with marinara sauce
BBQ Chicken Quesadilla
10.00
BBQ roasted chicken with monterey jack and cheddar cheeses
Skillet of Turkey Chili with Nachos
10.00
Simmered with tomatoes, onions, white beans, carrots and baked under a layer of pepperjack cheese
Clams by the Pot
13.00
Blue point clams in your choice of sauce: swinging (red and white) or Irish (beer, garlic and pesto)
Baked Artichoke Hearts
8.00
Stuffed artichoke hearts served in a buttery white wine garlic sauce and touch of parmesan cheese
Blu- Buffalo Rolls
9.00
Roasted chicken - pulled and tossed with buffalo sauce and blu cheese - rolled in a flour wrapper
Pigs in a Blanket
7.00
Beef hot dogs rolled in a flour wrapper and and served with our home made honey mustard sauce
Pizza Quesadilla
7.00
Fresh diced tomatoes, marinara sauce and mozzarella cheese ironed between two flour tortillas
Spinach and Artichoke Quesadilla
8.00
Creamy mixture of chopped spinach, artichoke hearts and melted cheeses
Skillet Skins
Full potato cut into wedges, baked than crisped in the fryer and covered in toppings of your choice
Fried wedges can be substituted with baked potatoes
Disco
6.00
Covered with mozzarella cheese and brown gravy
Crabby
8.00
Sprinkled with old bay seasoning topped with cheesy crab sauce
Rock N Roll
6.00
Covered in cheddar cheese, bacon and drizzled with creamy garlic dressing
Mexican
6.00
Covered in turkey chili and cheese sauce
Specialty Dishes
Dirty Ribeye
27.00
A fatty and flavorful 16oz grilled rib eye topped with herb butter served with dirty mashed potatoes ( bacon and cheese ) and mixed veggies customize your steak add: blue cheese crumbles, sauteed mushrooms, caramelized onion or a fried egg 2
Brown Bread Fish and Chips
18.00
Dark in color, light in taste, our three large wedges of fresh cod fish are dipped in our beer batter and fried, served with tartar sauce and steak fries
Taryn's Pasta
19.00
Six shrimp and broccoli tossed in our pesto cream sauce served over penne
Chicken Sangria
19.00
Two sauteed chicken breasts simmered in our white peach sangria topped with sun dried tomatoes and artichoke hearts served with mashed potatoes and mixed veggies *sub rice
Jumbo Lump Crab Cakes
23.00
Two large pan seared crab cakes served with mixed veggies and side of mini mac and jack
Pj's Sea Side Sampler
24.00
Mini lump crab cakes, coconut shrimp, pan seared scallops and a mini lobster mac and jack
Signature Skillets, Pots & Pies
Patterson's BBQ Pulled Pork
16.00
Skillet of slowly cooked tender BBQ pulled pork served with cole slaw and your choice of nachos or potato fries
Baked Orecchiette
14.00
Orecchiette macaroni mixed with tomato sauce, diced bacon and a touch of red pepper baked under mozzarella cheese
Classic Mac and Jack
14.00
Orecchiette macaroni mixed with a creamy assortment of melted cheeses topped with panko bread crumbs and baked
“Chunky” Pot Roast
16.00
12oz chunk of top round -cubed and simmered in plum wine served with carrots over a bed of egg noodles * sub white rice
San Francisco Seafood Stew
22.00
Our light cioppino has clams, mussels, shrimp, scallops, and calamari stewed in a light tomato-herb broth
Butter and Herb Sea Scallops
20.00
Six sea scallops sauteed in a buttery herb sauce served over white rice
Chicken Pot Pie
16.00
Creamy mixture of roasted chicken, carrots and potatoes served in our home baked puff pastry
Tuscan Eggplant Skillet
14.00
Pretzel coated fried eggplant layered with mozzarella and roasted peppers baked than topped with a creamy pesto sauce
Lobster Mac
19.00
Orecchiette macaroni mixed with chunks of fresh lobster meat and our “lobstery” cheese sauce
Meaty Mac
17.00
Classic mac and jack mixed with 8oz of sauteed angus chopped meat and diced bacon and baked
Chicken Cacciatore
16.00
Pulled chicken, mushrooms, onions and bell peppers in a tomato broth served over your choice of egg noodles or white rice
North East Clam Bake
20.00
Personal pot of clams, mussels, shrimp, corn on the cob and potatoes steamed in white garlic broth
Beef Wellington Pie
22.00
Thinly sliced and sauteed prime rib and mushrooms - simmered in brown gravy home baked puff pastry
Shepard's Pie
15.00
Seasoned angus chopped meat simmered with diced carrots and peas baked under a layer of dirty mashed potatoes
Heros, Wraps & Sandwiches
Prime Rib Philly-Cheese Steak Hero
16.00
Thinly sliced prime rib sauteed on the flat top with fried onions, topped with American cheese on a toasted pretzel roll. and and side of au jus for dipping. served with steak fries
Muffuletta-Chicken Hero
12.00
Grilled chicken layered with salami, ham, melted mozzarella home made olive tapenade awesome!
Jacked Up Steak Wrap
14.00
Blackened marinated flank steak tips, mushrooms, caramelized onions, pepper jack cheese **
Smokin’Shrimp Roll
14.00
Grilled bacon wrapped shrimp, lettuce and roasted peppers and smokey mayo served on soft hero bread
Pj Chicken Hero
12.00
Pretzel coated fried chicken breast, pepper jack cheese, bacon and BBQ sauce on a soft hero roll
Surf and Turf Gourmet
15.00
Sauteed fresh lobster meat piled on a 8oz black angus burger served on a garlic toasted roll
Pepper Jack Burger
13.00
8oz angus burger topped with chipotle apricot BBQ sauce, hand cut bacon and pepper jack cheese
Mexican Fiesta Burger
10.00
House made pure black bean burger topped with pepper jack cheese, guacamole and salsa
Thanksgiving Burger
13.00
8oz lean turkey burger topped with sweet potatoes and cranberry sauce
Cuban O’Ruben Hero
14.00
Shredded pork topped with Irish bacon, swiss cheese, sauerkraut, sliced pickles drizzled with thousand island dressing served on a toasted pretzel hero **
Pre!El Chicken Club Hero
12.00
Pretzel crusted chicken with lettuce, tomato, bacon and our smokey tomato mayo on a pretzel hero
Mac Daddy French Fry Wrap
12.00
Chopped angus cheese burger, minced onions, diced pickles, shredded lettuce and skinny fries wrapped with special sauce **
Crabby Patty
12.00
One fresh lump crab cake served on a roll with lettuce, tomato and chipotle tartar
BBQ Pulled Pork
9.00
Seasoned, sauced and topped with homemade coleslaw served on a soft hero roll
Cyclone Burger
13.00
Board walk inspired 8oz angus burger, grilled hotdog, crispy onions and relish topped with cheese sauce on a pretzel hero
Sunday Brunch Burger
13.00
8oz angus burger, fried egg, bacon, American cheese
Turkey Mac Burger
13.00
House made lean turkey burger, special sauce, American cheese, lettuce, diced onion and pickle slices
Lettuce Wrapped Sliders
10.00
Three mini angus cheeseburgers or turkey burgers served on iceberg lettuce
Heros, Wraps & Sandwiches: Build Your Own
All burgers and sandwiches prices include your choice of our potato fries, side of cole slaw, mini mixed green salad
Can be made on plate served on ice burg lettuce. White rice or baked potato are additional gluten free sides
8Oz House Made Angus Beef Burger
11.00
8Oz House Made Black Bean Burger
8.00
8Oz House Made Lean Turkey Burger
12.00
Early Bird
19.95
4pm - 6pm
Monday - Thursday
3 course dinner includes: soup or salad, entree, coffee and dessert
Soup or Salad
Mixed Green Salad
Small mixed greens, red onion and tomato tossed in our sherry maple dressing
Blue Moon French Onion Soup
Baked with mozzarella on top of our pretzel croutons
Entree
(Choice of one)
Patterson's BBQ Pulled Pork
Skillet of slowly cooked tender BBQ pulled pork served with cole slaw and your choice of nachos or potato fries
Baked Orecchiette
Orecchiette macaroni mixed with tomato sauce, diced bacon and a touch of red pepper baked under mozzarella cheese
“Chunky” Pot Roast
12oz chunk of top round -cubed and simmered in plum wine served with carrots over a bed of egg noodles * sub white rice
Chicken Pot Pie
Creamy mixture of roasted chicken, carrots and potatoes served between our home baked puff pastry
Brown Bread Fish and Chips
Dark in color, light in taste, our three large wedges of fresh cod fish are dipped in our beer batter and fried, served with tartar sauce and steak fries
Tuscan Eggplant Skillet
Pretzel coated fried eggplant layered with mozzarella and roasted peppers baked than topped with a creamy pesto sauce
Mac and Jack
Creamy classic: skillet of baked orecchiette macaroni mixed with an assortment of melted cheeses and bread crumbs
Chicken Cacciatore
Pulled chicken, mushrooms, onions and bell peppers in a tomato broth served over your choice of egg noodles or white rice
Shepard's Pie
Seasoned angus chopped meat simmered with diced carrots, onions and peas baked under a layer of mashed potatoes
Dessert
(Choice of one)
Fresh Fruit Cobbler Pudding
Warmed bread pudding baked with fresh sliced peaches and dried cranberries topped with caramel sauce and whipped cream
Peanut Butter and Jelly Bread Pudding
Warm and delicious bread pudding made with pretzel bread, peanut butter, red raspberry preserves
Brownie Ala Mode
Thick fudge center brownie topped with one scoop of vanilla or chocolate ice-cream
Brunch
3 course brunch
Includes: appetizer, entree and dessert
16.95 per person
With unlimited pint size brunch cocktails:
25.95 per person
Appetizers
Select one
Brunch Salad
Mixed greens, tomatoes, apples and cranberries mixed with our sherry maple vinaigrette dressing
Dirty Bacon
2 slivers of crispy cool chocolate dipped bacon - salty sweet!
Egg Al a Russel
Sliced hard boiled egg set on shredded iceberg lettuce topped with chipotle tartar sauce - yum!
Entrees
Select one
Braised Pork Belly
Thick slab of pork - marinated, roasted, then seared, served with scrambled eggs and potato spinach hash
Veggie and Cheese Quiche
Zucchini, spinach, broccoli, onions and mushrooms scrambled with eggs and cheese served inside our home made puff pastry
Chicken Fried Steak and Eggs
Pretzel coated fried flank steak covered in a spicy white sausage gravy served with mashed potatoes and a side of eggs
Peanut Butter and Chocolate Pancake
Chocolate pancakes drizzled with chocolate and peanut butter sauces topped with Reese’s peanut butter cup crumbles
Crab Benedict
Two brunch size lump crab cakes topped with poached eggs and a light fresh lime hollandaise sauce. Served with spinach potato hash.
Mexican Frittata
A skillet of diced potatoes, chorizo, cheese and scramble eggs - topped with a touch of salsa and sour cream.
Irish Breakfast
Over easy eggs, roasted tomato, rashers (Irish bacon) , bangers (Irish sausage) and potato spinach hash
Hangover Hero
Eggs scrambled with potatoes, bacon, onions and peppers topped with sausage gravy and cheese sauce, served with a side of fries
Brunch Burger
8oz angus burger topped with American cheese, bacon and a fried egg with a side of potato fries
Entrees: Mac & Jack's
Creamy Classic
Skillet of baked orecchiette macaroni mixed with a assortment of melted cheeses and bread crumbs
Coney Island
The classic with sliced hot dogs and bacon, just like momma used to make!
Buffalo Chicken
The classic with grilled buffalo chicken mixed in
Chicken Pot Pie
Creamy mixture of roasted chicken, carrots and potatoes served in our home baked puff pastry
Shepard's Pie
Seasoned angus chopped meat simmered with diced carrots, onions and peas baked under a layer of mashed potatoes
Desserts
Select one
Peanut Butter and Jelly Pretzel Bread Pudding
Made with raspberry preserves
Brunch Brownie
Home baked brownie topped with chocolate syrup and powdered sugar
Fruit Cobbler
Peach cranberry baked bread pudding
Cocktails: Bloody Mary's
The Jack
5.00
Pj signature: jalapeno vodka bloody mary garnished with pepper jack cheese
Dock of the Bay
5.00
Citrus vodka and bloody mary mix
Magic Bus
5.00
Jalapeno vodka bloody mary topped with mango puree
China Girl
5.00
Made with house infused lychee infused sake and bloody mary mix
Cocktails: Funky Mimosas
Simple Man
3.00
Orange juice and champagne
Purple Haze
3.00
Grape juice and champagne
Madison Blues
3.00
Blueberry juice and champagne
Ruby Tuesday
3.00
Ruby red grapefruit juice and champagne
Kashmir
3.00
Apple juice and champagne
Beer
Entree & Cocktail
With unlimited pint size brunch cocktails: 25.95
Braised Pork Belly
15.95
Thick slab of pork - marinated, roasted, then seared - served with scrambled eggs and potato spinach hash
Veggie and Cheese Quiche
15.95
Zucchini, spinach, broccoli, onions and mushrooms scrambled with eggs and cheese served inside our home made puff pastry
Chicken Fried Steak and Eggs
15.95
Pretzel coated fried flank steak covered with a spicy white sausage gravy served with scrambled eggs and mashed potatoes
Breakfast Burger
15.95
8oz angus burger, fried egg, bacon, American cheese, salt, pepper, ketchup served with fries *
Shepard's Pie
15.95
Skillet of angus chopped meat simmered with diced carrots, onions and peas topped baked under a layer of mashed potatoes
Crab Benedict
15.95
2 poached eggs served on top of two mini lump crab cakes served on English muffins drizzled with a light fresh lime hollandaise sauce and a side of potato spinach hash
Mexican Frittata
15.95
A skillet of diced potatoes, chorizo, cheese and scramble eggs - topped with a touch of salsa and sour cream.
Irish Breakfast
15.95
Over easy eggs, roasted tomato, rashers (Irish bacon) , bangers (Irish sausage) and potato spinach hash
Hang Over Hero
15.95
Scrambled eggs, potatoes, bacon, onions and peppers topped with sausage gravy and cheese sauce served with a side of fries*
Chicken Pot Pie
15.95
Skillet of creamy mixture of roasted chicken, carrots and potatoes served between our home baked puff pastry
Entree & Cocktail: Mac & Jack's
Creamy Classic
15.95
Skillet of baked orecchiette macaroni mixed with a assortment of melted cheeses and bread crumbs
Coney Island
15.95
The classic with sliced hot dogs and bacon. Just like momma used to make!
Buffalo Chicken
15.95
The classic with grilled buffalo chicken mixed in
Ala Carte Appetizers at the Bar
Mozzarella Stix
8.00
Fresh cut mozzarella lightly rolled in a flour wrapper fried and served with marinara sauce
Veggie Spring Rolls
9.00
Mixed veggies rolled in a flour wrapper served with sweet soy sauce
By the Dozen
13.00
Apricot chipotle BBQ or buffalo sauce
Blu- Buffalo Rolls
9.00
Roasted chicken - pulled, tossed with buffalo sauce and blu cheese crumbles rolled in a flour wrapper
Pigs in a Blanket
7.00
Beef hot dogs rolled in a flour wrapper and and served with our home made honey mustard sauce
Brunch Cocktails: Funky Mimosas
Simple Man
3.00
Orange juice and champagne
Purple Haze
3.00
Grape juice and champagne
Madison Blues
3.00
Blueberry juice and champagne
Ruby Tuesday
3.00
Ruby red grapefruit juice and champagne
Kashmir
3.00
Apple juice and champagne
Brunch Cocktails: Bloody Mary's
The Jack
6.00
Pj signature: jalapeno vodka bloody mary garnished with pepper jack cheese
Dock of the Bay
6.00
Citrus vodka and bloody mary mix
Magic Bus
6.00
Jalapeno vodka bloody mary topped with mango puree
China Girl
6.00
Made with house infused lychee infused sake and bloody mary mix
Children's
Taryn’s Pick
Silly Spaghetti
6.00
Penne with butter or marinara sauce
2 Mini Angus Cheese Burgers
8.00
Served with skinny fries
Mini Mac and Jack
8.00
(Macaroni and cheese) served with skinny fries
Hot Dog and Fries
5.00
Cut in strips and served on a round roll
Grilled Cheese Quesadilla
6.00
Served with nachos or skinny fries
English Muffin Pizzas
8.00
(Just cheese and sauce) served with skinny fries
Chicken Strips
8.00
Served with skinny fries
Cup of Turkey Chili
5.00
(Yes it has beans) served with chips
Beverages
Iced Tea
Apple Juice
Pink Lemonade Coke
Raspberry Iced Tea
Hawaiian Punch
Root Beer
Dessert
Brownie Sundae
7.00
1 scoop of chocolate or vanilla ice cream, 1 chocolate brownie, chocolate syrup, whip cream, rainbow sprinkles and a cherry
Single Scoop of Ice Cream
3.00
Chocolate or vanilla
Dessert & Cocktail
Rocking Hot Cocktails
Country Roads
8.00
Mug of hot brewed tea with a shot of honey bourbon and brown sugar cube
American Pie
8.00
Hot steamed apple juice with a shot cherry rum mixed with a full cinnamon stick
The Unicorn
9.00
Our Irish coffee made with: whiskey, brown sugar and whipped cream
Sweet Caroline
8.00
Mug of hot brewed tea with a shot of Baren Jager served with a wedge of fresh lemon
Sweet Melissa
10.00
A mug of cappuccino mixed with butterscotch schnapps and Irish cream
Rock Star
10.00
Hot espresso, amaretto and Irish cream
Dessert Wines
Sandeman Tawny Port Wine
8.00
By the glass
Kobai Plum Wine
6.00
By the glass
Chocolate Port Wine Sangria Brown Sugar
Goblet
7.00
After Dinner Wine Glass Taster
5.00
Cordials
Sambuca Romano
Tia Maria
Gran Manier
Amaretto Disaronno
Drambuie
Remy Martin
Frangelica
Limoncello
Irish Mist
Liquor 43
Courvoisier
B and B
Desserts
There’s nothing like home made!
Chocolate Dipped Bacon
6.00
3 slivers of crispy bacon hand dipped in milk chocolate
Skillet Cake of the Day
7.00
Chocolate Explosion
7.00
Warm chocolate cake filled with hot chocolate syrup and vanilla ice cream
Old Fashion Root Beer Float
5.00
Scoop of vanilla ice-cream in a pint of barq’s root beer
Pj's Signature Ice-Cream Skillet Birthday Cake
12.00
1 scoop of chocolate and 1 scoop of vanilla ice cream topped with crushed oreo’s, sandwiched between a skillet of homemade vanilla cake, topped with chocolate syrup, whip cream, sprinkles and a cherry (made for sharing)
Ice-Cream Boat
5.00
2 scoops of either vanilla or chocolate ice cream
Frozen Sangria Sorbet
7.00
Frozen scoops of our “whole lotta rosie “red wine sangria (contains alcohol)
Peanut Butter and Jelly Bread Pudding
7.00
A childhood favorite made the grown up way. This one of a kind bread pudding is served warm, made with peanut butter and red raspberry preserves and our pretzel breading, topped with whipped cream
Fresh Fruit Cobbler Bread Pudding
7.00
Warmed bread pudding baked with fresh sliced peaches and dried cranberries topped with caramel sauce and whipped cream
Butterscotch Creme Brulee
7.00
Butterscotch infused custard topped with caramelized sugar
Brownie Ala Mode
7.00
Fresh made brownie with thick fudge center topped with one scoop of vanilla or chocolate ice-cream and whipped cream and chocolate syrup
Reese's Peanut Butter Cup Cheese Cake
7.00
Creamy cheese cake made in our one of a kind peanut butter cup crust
Sangria, Wine Beer & Cocktail
Wine List: Reds
Hob Nob
8.00 - 27.00
2010, pinot noir, languedoc-roussillon
Menage a Trois
8.00 - 26.00
2010, melot-cabernet sauvignon-zinfandel blend, napa county california
Yellow Tail
7.00 - 25.00
2010, cabernet sauvignon, riverina region south eastern Australia
Kendal Jackson Reserve
35.00
2008, merlot, sonoma county california
337 Blend
30.00
2008, cabernet sauvignon, lodi california
Trapiche
7.00 - 21.00
2010, malbec, mendoza argentina
Primal Roots
7.00 - 22.00
2010, syrah-zinfandel- merlot blend, california
Yellow Tail
7.00 - 25.00
2010, shiraz, riverina region, south eastern Australia
Snoqualmie
8.00 - 25.00
2007, merlot, columbia valley washington
Francis Coppola Diamond
39.00
2008, merlot, geyserville california
J Lohr
39.00
2010, seven oaks cabernet sauvignon, paso robles california
Wine List: Wines by the Barrel
Merlot
6.00 - 20.00
Sauvignon Blanc
6.00 - 20.00
Pinot Grigio
6.00 - 20.00
Cabernet
6.00 - 20.00
Chardonnay
6.00 - 20.00
Wine List: Sparkling & Pink
Sutter Home
6.00 - 20.00
2009, white zinfandel, napa valley california
Mionetto
9.00
Prosecco brut
Rotari Telento
9.00
Rose sparkling brut
Wine List: Sake
Gekkekan Cap Ace
8.00
Sake (served hot or cold)
Zipang
12.00
Sparkling cold sake
Wine List: Whites
Mezzacorona
8.00 - 25.00
2010, pinot grigio, vigneti delle dolomiti
Jacob's Creek
7.00 - 22.00
2010, chardonnay, barossa valley south eastern Australia
Chateau St. Michele
8.00 - 25.00
2010, riesling, columbia valley, california
Francis Coppola Diamond
35.00
2009, pinot grigio, geyserville california
Yellow Tail
7.00 - 25.00
2010, pinot grigio, riverina region south eastern Australia
Menage a Trois
8.00 - 26.00
2010, chardonnay- muscat-chenin blend, napa county california
Kendal Jackson
32.00
2010, vinters reserve chardonnay, sonoma county california
Create Your Own Sangria
Purchase any wine by the bottle from our menu above our staff will create a pitcher of “your style” traditional sangria
Add $10 to the price of the bottle of wine of your choice including our house wines
Sangria
Pepperjack’s signature sangrias are unique blends of different wine’s, brandy’s and infused liquors, complimented with fresh fruit and juices.
Sangria: Red
Pomegranate Cabernet Sauvignon
7.00 - 25.00
Sangria whole lotta rosie
Merlot
7.00 - 25.00
Sangria with hints of apple, blackberry and clove piano man
Sangria: White
Un Skinny Bop
7.00 - 25.00
Grape sauvignon blanc sangria (low calorie)
White Rabbit
7.00 - 25.00
White peach chardonnay sangria
Sangria: Rose
Strawberry
7.00 - 25.00
Plum wine sangria flaming youth
Watermelon
7.00 - 25.00
White zinfandel sangria sweet emotion
Sangria: Champagne
Eruption
7.00 - 25.00
Blueberry champagne sangria
Bohemian Rhapsody
7.00 - 25.00
Black currant-raspberry champagne sangria
Sweet Home Alabama
7.00 - 25.00
Strawberry- lychee champagne sangria
Sangria
Whole lotta rosie, piano man, white rabbit, un-skinny bop, flame in youth, sweet emotion, bohemian rhapsody, sweet home alabama, eruption, brown sugar, jungle love or orange crush
Rockin’ Flights of Sangria
15.00
Sample and taste 4 of our following sangrias in one trip!
Sangria: Port Wine
Chocolate
7.00 - 25.00
Port wine sangria brown sugar
Sangria: Sake
Jungle Love
7.00 - 25.00
Melon and mango sake sangria
Orange Crush
7.00 - 25.00
Orange-ginger sake sangria
Sangria: Hot
Hot Apple Cinnamon Cider
7.00 - 25.00
Cabernet sauvignon sangria bad medicine
Sangria: Frozen
Stairway to Heaven
7.00 - 25.00
Frozen pina colada merlot sangria
Dirty White Boy
7.00 - 25.00
Frozen banana daiquiri cabernet sangria
Lime Light
7.00 - 25.00
Frozen lime margarita chardonnay sangria
Sangria: Bubble Tea
Sangria
Raspberry-Peach Bubble Tea Sauvignon Blanc Sangria Free Bird
10.00
Due to the special straws for the “tapioca pearls this sangria is served by the pint only
PJ’s Shaker-tinis
Shaker-tinis are perfectly paired combinations of fruits, mixes and liquors.Each unique concoction is served in 20oz glass shakers that sound as good as they taste!
Black Dog
10.00
Black cherry bourbon, triple sec and pink lemonade, garnished with whiskey cherries
High Voltage
10.00
Citrus vodka, peach schnapps, and ice tea garnished with peaches
Comfortably Numb
10.00
Pure de agave azul tequila, triple sec, strawberry liquor, lime juice and sour mix garnish with fresh strawberries
Super Freak
10.00
House infused jalapeno vodka, watermelon liquor, cranberry juice and sour mix with dirty jalapenos
Brown Eyed Girl
10.00
Amaretto, vanilla vodka, coffee liquor and milk
Man in a Box
10.00
Blueberry vodka, triple sec, blueberry juice, splash of sour mix garnished with fresh blueberries
Southern Man
10.00
Southern comfort, triple sec, apple and lime juices garnished with apples
Cinnamon Girl
10.00
Cinnamon whiskey, triple sec and cranberry juice garnished with whiskey cherries
Sweet Leaf
10.00
(Garden fresh mint used for this shaker so we only offer this seasonally) rum, raspberry liquor, simple syrup with seasonally fresh picked mint and muddled limes
Rocket Man
10.00
Coconut and cherry rums, triple sec, pineapple juice and cranberry juice
Crazy Train
10.00
Cotton candy vodka, triple sec, fresh strawberries and cranberry juice
PJ’s Shaker-tinis: Beers on Draught
Blue Moon
Yuengling
Sam Adams
Stella
Guinness
Beer of the Season
PJ’s Shaker-tinis: Beers by the Bottle
Bud
Corona
Red Bridge
Gluten free
Odouls
Non-alcoholic
Heineken Light
Coors Light
Michelob Ultra
Magners Hard Cider
Bud Light
Corona Light
Becks
Heineken
Miller Lite
Amstel Light
Miller High Life
Lemon Twisted Tea
Happy Hour
Signature Spring Rolls
Available at the bar only
Blu Buffalo Chicken
5.00
Pigs in a Blanket
5.00
Quesadillas
5.00
Your choice of either BBQ chicken or pizza
Disco
5.00
Skillet fries steak fries topped with mozzarella cheese and brown gravy
Zucchini Fries
5.00
Thin strips of hand cut zucchini lightly battered and fried.
Spinach and Artichoke Dip and Nachos
5.00
Creamy hot veggie dip topped with melted cheeses
Mozzarella Stix Roll
5.00
Veggie Spring Roll
5.00
Rock N Roll Skillet Fries
5.00
Steak fries topped with diced bacon, cheddar cheese, drizzled with garlic mayo
Sloppy
5.00
Skillet fries steak fries topped with turkey chili and cheddar cheese
Turkey Chili and Nachos
5.00
Turkey chili served in a skillet topped with pepper jack cheese
By the Pint
All 17 signature flavors!
Available at the bar only
House Wines by the Glass
3.00
Import Bottle Beer and Drafts
4.00
Domestic Bottle Beers
3.00
Rack Liquors
3.00
Shaker-Tinis
7.00
Problem with this menu?
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Casual Yet contemporary restaurant offering seasonal american favorites with a touch of global flare. From the kitchen to the cocktails, our home-style yet sophisticated recipes are designed to entertain your every sense.
Permanently closed (Show more)
- Mon
- Noon–9:00 PM
- Tue–Thu
- Noon–10:00 PM
- Fri–Sat
- Noon–11:00 PM
- Sun
- 11:00 AM–9:00 PM
(718) 816-6366
Features
Reservations
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
TouchTunes Jukebox
Yes
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
See More
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United States » New York » Staten Island » Staten Island » Westerleigh
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