The Perk

Crispy, corn tortilla chips, smothered with melted cheddar-jack cheese, lettuce, tomatoes, sour cream, and salsa.

Creamy three cheese spinach and artichoke dip with tortilla chips.

Your choice of hot, mild, barbeque or bourbon sauce, served with bleu cheese and celery.

Served‎ with our house creamy ranch dressing.

Smothered with cheddar cheese and bacon.

The perks chili topped with cheddar-jack cheese.

Grilled chicken over mixed greens with cucumber, carrot, tomato, onion, croutons, and your choice of dressing.

Grilled chicken or chill, served over mixed greens, with tomatoes, onions, cheddar-jack cheese, salsa, and sour cream, surrounded by crispy tortilla chips.

Tomato,‎ red onion, cucumber, egg, sharp cheddar cheese, and bacon over mixed greens.

Hot roast beef, provolone, and bacon on a kaiser roll with horseradish sauce and au jus.

Our 8oz. Crab cake with lettuce, tomato, and a side of tartar, on a brioche bun.

Smoked turkey, bacon, lettuce, tomato, onion, and honey mustard on a brioche bun. (Also available in a flour or wheat tortilla. )

Cajun rubbed grilled chicken with sharp cheddar cheese, lettuce, tomato, onion and mayo on a brioche bun.

Beer battered cod with lettuce and tartar sauce on a brioche bun.

Dust plain good.

Lettuce, tomato, raw onion, mayonnaise and American cheese.

Caramelized onions and sharp cheddar cheese.

Blackened and covered with our house bleu cheese dressing.

Topped with fresh sauteed mushrooms and swiss cheese.

Half rack, dry rubbed, slow roasted, and brushed with our house barbeque sauce.

Smoked turkey on marble rye with slaw, russian dressing and melted cheddar-jack cheese. Served open-faced.

Beer battered cod with tartar sauce and malt vinegar.

Topped with American cheese. try it with plum tomato sauce and sauteed onions.

Loaded‎ with lots of cheddar cheese, sauteed onions and plum tomato sauce.

Marinated chicken tenders char-grilled and topped with our hot sauce and bleu cheese.

The perk's authentic version of a chicken cheese steak, with marinated char-grilled chicken tenders, lettuce, tomato, mayo, and American cheese.

Salmon marinated in brown sugar, pan roasted and topped with maple butter, served with choice of two sides. E

Shrimp, sausage, and chicken with penne pasta, tossed in a spicy creole cream sauce.

Grilled chicken breast brushed with our house made barbeque or raspberry sauce, served with choice of two sides.

Cheese tortellini in garlic butter sauce. Topped with tomatoes, bacon and melted mozzarella cheese.

Clams and mussels sauteed in marinara, served with garlic bread

1/2 rack with wings (choice of hot, mild, BBQ, or bourbon wings) served with fries and cole slaw, and with your choice soup or salad

Executive chef dan wenger and our culinary team go a step above on the weekends and feature a wide variety of eclectic and contemporary dinner specials utilizing only the best local seasonal ingredients. Our team of local chefs have created another perk tradition that our regular guests look forward to each week!