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  • Photo taken at The Pho Bar by Katie T. on 4/1/2013
  • Photo taken at The Pho Bar by Pat G. on 11/30/2012
  • Photo taken at The Pho Bar by Pat G. on 10/10/2012
  • Photo taken at The Pho Bar by Pat G. on 7/24/2012
  • Photo taken at The Pho Bar by Andy B. on 11/22/2011
  • Photo taken at The Pho Bar by Mario V. on 10/22/2011
  • Photo taken at The Pho Bar by Christopher W. on 9/6/2011
  • Photo taken at The Pho Bar by Kat G. on 10/23/2013
  • Photo taken at The Pho Bar by Pat G. on 9/25/2012
  • Photo taken at The Pho Bar by Ariel H. on 11/3/2011
  • Photo taken at The Pho Bar by Gabriel S. on 11/26/2013
  • Photo taken at The Pho Bar by Pat G. on 9/30/2012
The Pho Bar

The Pho Bar

(Now Closed)
Vietnamese Restaurant and Bar$$$$
Northside, Berkeley
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The Pho Bar
Photos12 Photos
MenuMenu
Sunday Brunch 8Menu 9
Pho(pronounced fuh) is perhaps Vietnam's most iconic dish. With each bowl comes a mosaic of colorful ingredients reflecting the rich history of Vietnam. Enjoying this hearty beef noodle soup is a multi-layered experience full of complex aromas - earthy top notes of phở broth fill your palette w/ a harmony of zesty ginger, sweet onion & a savory beef & fish sauce base. And that's before you add your own personal touch of lime, Thai basil, saw herb, bean sprouts, sriracha & hoisin sauce. No two bowls of phở are alike!
House Specials‎
Banh Cuon (Rolled Cakes)
10.00
Steamed rice batter rolls filled w/ seasoned ground pork, minced wood ear mushrooms & shallots. Topped w/ sliced pork terrine, bean sprouts, cucumbers, crispy shallots & shrimp & yam fritters. Served w/ a side of fish dipping sauce
Rice Porridge
10.00
Slow cooked soup of jasmine rice & chicken broth, served w/ side plate of shredded chicken & cabbage in citrus dressing
Broken Rice Plate
10.00
Grilled seasoned pork chops over broken jasmine rice, topped w/ a fried egg (egg sunday only)
Breakfast Banh Mi
8.00
Served w/ grilled pork or vietnamese hams, fried egg, pickled carrots & diakon, sliced cucumber, jalapenos, & cilantro
Beef Noodle Soup‎
Served w/ rice noodles, beef broth, cilantro, scallions, onions, & fresh herb side plate
Custom Choose Any Three
8.00 - 11.00
Flank, brisket, tendon, meatballs, rare sirloin, tripe
Vegetarian Pho
8.00 - 10.00
Veggie broth, tofu, daikon, & rice noodles
House Rare Sirloin, Brisket
8.00 - 10.00
The Works
10.00
Rare sirloin, brisket, meatballs, tripe, flank, tendon
Combination
10.00
Small bowl of house phở & ½ breakfast bánh mi
Other Eats‎
Steel Cut Oatmeal
6.00
Served w/ brown sugar & milk
Large Croissant
5.00
Served w/ butter, nutella, honey, & jam spreads
Sweets‎
Beignets & Iced Vietnamese Coffee
7.00
Sweet Corn Rice Pudding
4.00
Served w/ coconut cream
Pink-Xung Xa Hot Luu
3.00
Pomegranate‎ tapiocas, yellow beans & jellies w/ coconut milk, served over shaved ice.
Lychee Slushee
3.00
Frozen sweet lychee blended w/ ice.
Banana Tapioca Pudding
4.00
Fresh Young Coconut
4.00
TRICOLOR Che Ba Mau
3.00
Yellow & red beans & jellies w/ coconut milk, served over shaved ice.
TIDEPOOL Sam Bo Luong
3.00
Superfoods tonic of gingko nuts, lotus seeds, longan, red dates, barley & seaweed, served over shaved ice.
Drink‎
Vietnamese Iced Coffee
3.50
Served w/ condensed milk
Fresh Squeezed OJ
4.00
Salted Plum Spritzer
4.00
Honest Tea Selection
3.50
Fountain Soda
2.50
Coca-cola, Diet Coke, Sprite,
French Press Coffee
3.50
Mint Tamarinade
4.00
Served w/ sweet basil seeds
Bundaberg Ginger Beer
4.00
Sparkling Water
3.00
Mexicoke
3.50
Drink‎: House Wine
Red or White, imported by Kermit
Anderson Valley Boont Amber Ale & Winter Solstice, Trumer Pils
6.00 - 18.00
Hue Beer
5.00
Vietnam
IPA
5.00
Draft Beer
5.00 - 15.00
Bottled Beer
3.75
Corona
Racer
5.00
Hitachino White Ale
10.00 - 20.00
Noodle Soups– Pho‎
Cilantro, scallions, onions, & fresh herbs
Custom
Chicken pho
9.00 - 11.00
Chicken broth, shredded chicken breast
Combination pho & 1/2 banh mì
11.00
Small bowl of house, vegetarian or chicken pho & your choice of ½ bánh mì
House
9.00 - 11.00
Beef broth, rare sirloin & brisket
The works
12.00
Beef broth, rare sirloin, brisket, meatballs, tripe, flank, tendon
Vegetarian pho
9.00 - 11.00
Vegetable broth, tofu, daikon
Noodle Salads – Bun‎
Rice vermicelli noodles, pickled carrots & daikon, shredded lettuce, fresh herbs, cucumbers, crushed peanuts, sautéed scallions, fish sauce dressing, & topped w/ crispy pork & shrimp or vegetarian spring rolls
Lemon grass shrimp
12.00
Spiced chicken
11.00
Spiced pork sausage
11.00
Lemon grass beef
11.00
Seasoned jicama & tofu
11.00
Rice – Com‎
Broken rice plate
11.00
Grilled seasoned pork chop over broken jasmine rice, topped w/ a fried egg topped w/ edamame & tofu fritters (egg optional)
Rice porridge
10.00
Slow cooked chicken & rice soup, served w/ side shredded chicken & cabbage salad in citrus dressing
Sandwiches - Banh Mì‎
Served w/ pickled carrots & daikon, sliced cucumbers, jalapeños, cilantro, & mayo on a crispy baguette
Grilled seasoned pork
6.50
Edamame & tofu fritters
6.50
Classic
7.50
Vietnamese hams & pate
Fall-off-the-bone chicken
6.50
Other Eats‎
Summer rolls
6.50
Shrimp & pork (can substitute chicken) , rice vermicelli, bean$sprouts, lettuce, leeks & mint rolled in fresh rice paper, w/ peanut dipping sauce
Crispy spring rolls
5.00
Pork & shrimp for rice noodles, fresh herbs & lettuce wrap
Fries fried potatoes
5.00
With‎ basil & sea salt
Vegetarian summer rolls
6.50
Crispy vegetarian spring rolls
5.00
For rice noodles, fresh herbs & lettuce wrap
Jumbo sriracha wings spicy
10.00
Sweets‎
Tart plain frozen yogurt
3.50
Gone for winter
Banana tapioca pudding
4.00
Fresh young coconut
Tricolor – che ba mau
3.00
Yellow & red beans & jellies w/ coconut milk, served over shaved ice
Lychee slush
4.00
Frozen sweet lychee blended w/ ice
Beignets doughnuts dusted
5.00
With powdered sugar
Sweet corn rice pudding
4.00
Served w/ coconut cream
Pink - xung xa hot luu
3.00
Pomegranate tapiocas, yellow beans & jellies w/ coconut milk, served over shaved ice
Tidepool – sam bo luong
3.00
Super foods tonic of ginkgo nuts, lotus seeds, longan, red dates, barley & seaweed, served over shaved ice
Iced boba
3.00
Classic black tea, green tea, or lychee slush
Drinks‎
Vietnamese iced coffee
3.50
House iced tea
2.50
Salted plum spritzer
4.00
Ginger beer
4.00
Fountain soda
2.50
Coke, diet coke, sprite, fanta orange
Kermit lynch house wine
Red or white
Saigon
6.00
Hitachino white ale
10.00 - 20.00
French press coffee
3.50
Mint marinade
4.00
Perrier
3.00
Mexican coke
3.50
San pellegrino aranciata, limonata, blood orange
3.50
Corona
5.00
Racer 5 ipa
6.00
Drinks‎: Local Draft Beers
We serve 20 oz british pints
Amber ale, drake’s ipa trumer pils
7.00 - 24.00
Anderson valley boont
6.50 - 19.50

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The Pho Bar
1828 Euclid Ave (Hearst Ave.)
Berkeley, CA 94709
United States
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The Pho Bar is a fast-casual noodle bar featuring Pho, Banh Mi Sandwiches, Noodle Salad Bowls, and Specialty Rice Dishes
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(510) 647-9872
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thephobar
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@thephobar
Features
Credit Cards
Yes (incl. Discover & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Lunch
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United States » Alameda County » Berkeley » Northside

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