22.00
With Beets & Horseradish Cream
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The Pikey
(Now Closed)Pub, Burger Joint, and Cocktail Bar$$$$
Los Angeles
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MenuSunday Roast 4Dessert 5Happy Hour 2Dinner Menu 5Beer & Wine 8Vintage Whiskey Reserve List 1Thanksgiving Special Menu 4Spirits 13Lunch Menu 4Brunch Menu 7Cocktails 3
Sunday Roast
Sunday Roast
All Roast Plates include Stuffing, Roasted Potatoes, Yorkshire Pudding and Gravy.
Slow-Roasted Pork Belly
22.00
With Caramelized Apples & Parsnips
Wine
Glass $5 / Bottle $20
Red
Shiraz/merlot/cabernet Blend, Clancy's Australia 2010
White
Pinot Grigio, Luna Nuda, Italy 2013
Dessert
Dessert
Home-Made Ice Cream & Cookies
8.00
Mixed Berry Fool
8.00
With Meringue, Pimm's No 1 & Lemon Zest
Cheese Plate
13.00
With Home-Made Crackers
Sticky Toffee Pudding
8.00
With Butterscotch & Clotted Cream
Chocolate Pot
8.00
With Whiskey Cream
Coffee Nudgie
12.00
Hot Coffee, Jack Daniels, Galliano Ristretto, Whipped Cream
Tea
Pg Tips
4.00
Chamomile
4.00
Rooibos
4.00
Earl Grey
4.00
Green Mint
4.00
Coffee
Coffee
4.00
Cappuccino
5.00
Espresso
4.00
Latte
5.00
Amari
Amaro Nonino
9.00
Barranca
9.00
Ramazzoti Amaro
9.00
Averna
9.00
Jagermeister
9.00
Strega
11.00
Liqueurs
Campari
9.00
Pimm's No.1
9.00
Amaretto Di Saronno
9.00
Chartreuse Yellow
11.00
Taylor Fladgate 10Yr
12.00
Cynar
9.00
St. Germain
9.00
Chartreuse Green
12.00
Lillet Blanc
9.00
Happy Hour
Drinks
Pbr Tall Boy
3.00
House Red
5.00
Specialty Cocktails
9.00
Well Cocktails Half off
Bud Light
3.00
House White
5.00
Food
Chip Butty with Pickle Relish
5.00
Welsh Rarebit
4.00
Potted Chicken Liver
5.00
Smoked Bar Nuts
3.00
Pickled Vegetables
4.00
Dinner Menu
THE PIKEY PROUDLY SERVES FREE RANGE, NON GMO, CERTIFIED HUMANE MEAT AND POULTRY. THE MAJORIT Y OF OUR PRODUCE IS ORGANIC AND FROM LOCAL FARMS. PASTA IS MADE FRESH DAILY
Bar Snacks
Smoked Bar Nuts
5.00
Pickled Vegetables
6.00
Welsh Rarebit
6.00
Potted Chicken Liver
9.00
Small Plates
Oysters On the Half Shell
3.50
Hamachi Crudo
16.00
Pickled Pears, Fried Ginger, English Breakfast Radishes and Ponzu Sauce
Roasted Beet
14.00
Humboldt Fog and Hazelnuts
Charred Romanesco
15.00
Pickled Fresno Chili, Cilantro and Walnut Romesco Sauce
Fried Calamari
12.00
With Horseradish Cream
Soup of the Day
12.00
Cheese Plate
15.00
House Made Ricotta, Toma Sheep's Milk, Bleu, Local Wild Honeycomb and Crostini
Buffalo Burrata Bruschetta
16.00
Roasted Peppers and Arugula
Market Greens
12.00
With Pressed Ricotta
Grilled Spanish Octopus
18.00
Chimichurri, Chorizo, Baby Potatoes, Castelvetrano Olives and Creme Friache
Large Plates
Smoked Trout Salad
18.00
Little Gem Lettuce, Watermelon Radishes, Dijon Mustard Dressing and Herbs
Smoked Tomato Flatbread
12.00
Caramelized Onions, Ricotta, Bechamel and Herbs
Fish and Chips
19.00
With Romaine and Tartar Sauce* Wild Line-Caught Pacific Snapper
Pan Roasted Sea Bass
28.00
Curried Celery Root Puree, Pear Chutney Romanesco and Pickled Chilis
Shepherd's Pie
19.00
Braised Short Ribs, Root Vegetables, English Peas and Mashed Potatoes with Mixed Greens
Vegan Curry
16.00
Eggplant, Tomato, Lentil and Punjabi Cornbread
Pumpkin Ravioli
18.00
Brown Butter, Roasted Pumpkin and Toasted Walnuts
Char-Grilled Beef Burger
17.00
English Barber's Cheddar, Tomato and Worcestershire Aioli* with Fries
Mary's Vinegar Chicken
23.00
With Thrice Cooked Chips
Grilled Hanger Steak
32.00
Smoked Butternut Squash, Maple Bourbon Sauce, Candied Pumpkin Seeds and Toasted Sourdough
Sides
Parmigiano Mashed Potatoes with Scallions
17.00
Roasted Sweet Potato with Curried Cashews
7.00
Thrice Cooked Chips with Worcestershire Aioli*
7.00
Creamed Spinach with Pine Nuts
8.00
Sauteed Broccolini with Sweet Onions, Bacon and Chili
8.00
Cocktails
The Twiggy
14.00
Champagne, Bombay Dry Gin, Aperol, St. Germain Elderflower, Up
Laddie Dill
14.00
Svedka Vodka, Crushed Cucumber, Dill, Fresh Lime Juice, Salt and Pepper, Rocks
Going Down
14.00
Starr African Rum, Lime, Toasted Coconut, Pineapple, Rum, Rocks
Champagne Supernova
14.00
Bombay Dry Gin, Fresh Lemon Juice, Honey, Champagne, Up
Ginger Minge
14.00
Famous Grouse Scotch, Ginger Juice, Lemon Juice, Ginger Beer, Rocks
Sunset Boulevardier
15.00
The Pikey's Jack Daniels Single Barrel, Aperol, Carpano Antica, Laird's AppleJack, Up
Caravan
14.00
Bacardi 8, Baronjager Honey Liqueur, Habanero-Infused Peach Bitters, Pineapple Juice, Up
The Coach and Horses
10.00
Shot of Ancient Age Bourbon and PBR "Tall Boy" Can
Icky Thump
14.00
Milagro Reposado Tequila, Del Maguey Vida Mezcal, Simply Sacred Cinnamon Honey, Lime, and Ginger, with Green Chartreuse, Rocks
Geezer
14.00
Jim Beam Rye, Vida Mescal, Old Fashioned Bitters, Flamed Orange, Rocks
Pony Boy
16.00
Chamomile-Infused Mata Hari Absinthe, St. Germain Elderflower, Fresh Lemon Juice, Rocks
Kate Moss
12.00
Shot of Chilled Seasonal Vodka, and a glass of Prosecco
Beer & Wine
Beer
Draught
Black Butte Porter
8.00
Scrimshaw Pils
8.00
Duvel
9.00
Bottles / Cans
Allagash Curieux 750Ml
30.00
Avery Ellie Brown
7.00
Bass
7.00
Brasserie D'achouffe Golden Ale
10.00
Dogfish Head 90 Min Ipa
10.00
Fuller's London Pride
7.00
Guinness Stout
7.00
Hitachino Red Rice Ale
10.00
Kaliber (Non-Alcoholic)
6.00
Maui Brewing Bikini Blonde
7.00
Modern Times Wheat Ipa
8.00
Old No. 38 Stout
8.00
Pacifico
6.00
Petrus Aged Pale Sour
12.00
Sam Smith Lager
7.00
Sir Perry Pear Cider
7.00
Stella Artois
6.00
Stone Pale Ale
7.00
Terra Incognita (750Ml)
24.00
Amstel Light
6.00
Avery White Rascal
7.00
Boddington's Pub Ale
7.00
Bud Light Bottle
5.00
Fuller's Esb
7.00
Guinness Foreign Extra Stout
8.00
Hitachino White Ale
10.00
Julian Hard Cider 750Ml
18.00
Lindemans Framboise
12.00
Maui Brewing Coconut Porter
7.00
Old Speckled Hen
7.00
Ommegang 3 Philosophers
10.00
Pbr Tallboy
5.00
Rasputin 16
36.00
St. Feuillien Saison 750Ml
22.00
St. Peter's Gluten Free
10.00
Stone Ipa
7.00
Schlitz
7.00
Weihenstephaner Hefe Weissbier
7.00
Wine
Sparkling
Prosecco, Caposaldo, Italy, Nv
10.00
Krug, Champagne, Nv
350.00
Nicolas Feuillatte, Brut Reserve, Champagne, Nv
18.00
White
Chardonnay, Angeline, Santa Barbara, 2013
9.00
Vermentino, Pala, Tuscany, 2010
11.00
White Bourdeaux, Chateau Brondelle, Graves, Fr, 2010
13.00
Reisling, Clean Slate, Germany, 2012
36.00
Petit Chablis, Laroache, Chablis, Fr, 2011
60.00
Muscadet, Domaine De La Tourmaline, Sur Lie, Fr, 2011
10.00
Albariño, Valiñas, Spain, 2012
11.00
Sauvignon Blanc, Giesen, New Zealand, 2013
32.00
Sancerre, Jean Vincent, Loire, 2012
58.00
Puligny-Montrachet, Roche De Bellene, Burgundy, 2009
120.00
Red
Garnache, Los Dos, Spain, 2012
8.00
Rioja, Montecillo Crianza, Spain 2009
10.00
Pinot Noir, the Crusher, Clarksburg, Ca, 2012
11.00
Meritage, the Ghost of 413, Washington, 2009
13.00
Cabernet Sauvignon, Napa Cellars, Ca, 2011
58.00
Zinfandel, Easton, Amador County, Ca, 2012
60.00
Syrah/cabernet, Charles & Charles, Washington, 2011
9.00
Malbec, Ruta 22, Argentina, 2012
10.00
Cabernet Sauvignon, the Josh, Ca, 2012
11.00
Chianti Classico, Tenuta Di Arceno, Tuscany, 2010
45.00
Red Blend, the Spur, Livermore Valley, Ca, 2011
60.00
Bourdeaux, Overture By Opus 1, Napa Valley, Ca, Nv
150.00
Rose
Bieler Pere Et Fils, Provence, 2013
11.00
Domaine Ott, Chateau De Selle, Provence, 2010
95.00
Vintage Whiskey Reserve List
Vintage Whiskey Reserve List
Allt A'bhainne
27 years old, Speyside Aged in Sherry Cask, 121.4 proof
Bruichladdich
13 years old, Islay, c. 1989 "Full Strength" Aged in Oak Casks, 114.2 proof
Calvert Reserve
Canadian, c. 1947, 86.8 proof
Catto's
12 years old, Highland, c. 1942, 86 proof
Dallas Dhu
17 years old, Speyside, c. 1978 Cask Strength, 120.6 proof
Glen Avon - Closed Distillery
15 Years old, Highland, 80 proof
Glen Mhor - Closed Distillery
Highland, c. 1983, Cask Strength, 128.8 proof
Glenfarclas
12 years old, Highland, c. 1988 Cask Strength, 104 proof
Glenlivet
12 years old, Highland, c. 1970, 91 proof
Hickey Riggs - Closed Distillery
C. 1968, Highland, 80 proof
Jack Daniel's Old No. 7
US, c. 1964, 90 proof
Laphroaig 1988
Bottled in 1999, Islay, Aged in Bourbon Cask, 92 proof
Lochside - Closed Distillery
10 Years, Highland, c. 1990, 80 proof
Old Forester Bourbon
US, c. 1970, 86 proof
Old Rarity - Closed Distillery
Highland, c. 1955, 86.6 proof
Something Special Delux Scotch
Highland, c. 1968, 86.8 proof
The Champion
21 years old, Speyside, 92 proof
Wild Turkey Bourbon
8 years old, US, c. 1963, 101 proof
Bruichladdich
17 years old, Islay, c. 1984 "The Laddie", 92 proof
Bruichladdich X4 + 3
Quadruple distilled, Islay Aged 3 years in Oak Casks, 127 proof
Caol Ila
19 years old, Islay, c. 1976 Cask Strength, 113.4 proof
Catto's
Gold Label, Highland, c. 1965, 70 proof
Four Roses Blended Whiskey
US, c. 1967, 86 proof
Glen Coe
8 years, Highland Cask Strength, 116 proof
Glencraig
Speyside, c. 1970
Glenfarclas
21 years old, Speyside, 86 proof
Haig 1627
Highland, c. 1967, 86 proof
Jack Daniel's 1905 Gold Medal
US, c. 1997, 90 proof
Johnnie Walker Black Label
Highland, 1954, 86.8 proof
Leapfrog
Islay, c.1987, Aged in Bourbon Casks, 92 proof
Macallan
15 years old, Speyside, c. 1991, Aged in Rum Barrels, 92 proof
Old Grand-Dad Bourbon
US, c. 1969, Bonded 100 proof
Seagrams Crown
Canadian, c. 1947, 80 proof
Teacher's Highland Cream
C. 1958, 80 proof
The Singleton Auchroisk
10 years old, Speyside, Aged in Oak Sherry Cask, 96 proof
Thanksgiving Special Menu
Bar Snacks
Oysters On the Half Shell
3.50
Potted Chicken Liver with Cornichons and Crostini
9.00
Bar Nuts
5.00
Pickled Vegetables
6.00
Small Plates
Fuyu Persimmon and Speck with Sesame and Bitter Leaves
16.00
Roasted Beets with Falafel, Feta, and Spiced Yogurt
14.00
Pineapple and Maple Glazed Turkey Wings with Jack's Hot Sauce
15.00
Cured Steelhead Salmon with Pomegranate, Dill and Freshly Grated Horseradish
16.00
Market Greens with Pressed Ricotta
12.00
Pumpkin Soup with Farro, House-Cured Bacon and Crème Fraîche
12.00
Large Plates
Mary's Roasted Turkey Breast, Rolled Leg with Scalloped Potatoes, Fall Succotash, Green Bean Casserole, Cranberry Sauce, Cheddar Biscuits and Gravy with a Slice of Pumpkin Pie
45.00
Pumpkin Ravioli Brown Butter, Roasted Pumpkin and Toasted Walnuts
18.00
Fish and Chips with Tartar Sauce
19.00
Mary's Deep Fried Turkey Leg with Sausage Gravy, Mac & Cheese and Pickled Cabbage with a Slice of Pumpkin Pie
45.00
Char-Grilled Beef Burger with English Barber's Cheddar, Tomato and Worcestershire Aioli
17.00
Vegan Curry with Eggplant, Tomato, Lentil and Punjabi Cornbread
16.00
Sides
Sweet Potatoes with Curried Cashews
8.00
Mac 'N' Cheese
10.00
Mustardy Mash Potatoes
8.00
Spirits
Single Malt
Highland
Aberfeldy 12Yr
14.00
Glenmorangie 18Yr
30.00
Dalwhinnie 15Yr
25.00
Glenmorangie 12Yr
12.00
Oban 14Yr
14.00
Speyside
Balvenie 21Yr
40.00
Glenfiddich 18Yr
25.00
Glenlivet 18Yr
25.00
Macallan 18Yr
40.00
Glenfiddich 12Yr
12.00
Glenlivet 12Yr
12.00
Macallan 12Yr
13.00
Islay
Ardbeg Corryvreckan
18.00
Bowmore 12Yr
16.00
Bourbon Aged
18.00
Laphroaig 10Yr
13.00
Ardbeg Uigeadail
16.00
Bruichladdich 16Yr
Lagavulin 16Yr
18.00
Laphroaig 18Yr
40.00
Lowland / Campbletown
Auchentoshan 12Yr
16.00
Highland Park 18Yr, Orkney
25.00
Auchentoshan 18Yr
24.00
Bourbon
Basil Hayden
12.00
Booker's
14.00
Bulleit
10.00
Elijah Craig 12Yr
12.00
George Dickel No. 8
10.00
Jefferson
12.00
Noah's Mill
14.00
Woodford Reserve
11.00
Blanton's
12.00
Buffalo Trace
10.00
Eagle Rare
13.00
Four Roses Sb
15.00
George Dickel No. 12
12.00
Knob Creek
12.00
Willet Pot Still
13.00
Whiskey
Bulleit Rye
10.00
Chivas Regal 12Yr
12.00
Dewar's White Label
9.00
Jameson 12Yr
12.00
Jim Beam Rye
8.00
Johnnie Walker Blue
45.00
Overholt Rye
9.00
Sazerac Rye 6Yr
12.00
Whistle Pig Rye
15.00
Bushmills
10.00
Clontarf
9.00
Jack Daniel's
9.00
Jameson Gold
13.00
Johnnie Walker Black
12.00
Masterson's Rye
12.00
Redbreast 12Yr
13.00
Willet Single Barrel Rye
14.00
Wild Geese
14.00
Tequila
Cazadores Blanco
9.00
Del Maguey Vida Mezcal
11.00
Don Julio 1942
25.00
Herrera
9.00
Milagro Reposado
11.00
Cazadores Reposado
10.00
Don Julio Blanco
12.00
El Silencio
13.00
Milagro Blanco
10.00
Milagro Añejo
12.00
Vodka
Beluga
11.00
Chopin
12.00
Ketel One
10.00
Stoli
9.00
Belvedere
12.00
Grey Goose
11.00
Russian Standard
9.00
Svedka
9.00
Gin
Aviation
12.00
Bombay Dry
9.00
Botonist
11.00
Death's Door
10.00
Ford's
11.00
Martin Miller's
11.00
Oxley
11.00
Ransom Old Tom Gin
12.00
Beefeater
10.00
Bombay Sapphire
11.00
Brooker's
11.00
Fifty Pounds
12.00
Hendrick's
12.00
No. 3 London Dry
11.00
Plymouth
11.00
St. George Botanivore
11.00
Cognac
Courvoisier Vs
12.00
Remy Martin Xo
25.00
Hennessy Vs
14.00
Absinthe
Kubler
14.00
Pernod
10.00
Mata Hari
15.00
Aperitif/ Digestif
Aperol
9.00
Canton Ginger Liqour
11.00
Cointreau
10.00
Fernet Branca
9.00
Pimm's No.1
9.00
Taylor Fladgate 10Yr
12.00
Campari
9.00
Chartreuse Green / Yellow
11.00
Cynar
9.00
Lillet Blanc
9.00
Strega
10.00
Lunch Menu
THE PIKEY PROUDLY SERVES FREE RANGE, NON GMO, CERTIFIED HUMANE MEAT AND POULTRY. THE MAJORIT Y OF OUR PRODUCE IS ORGANIC AND FROM LOCAL FARMS. PASTA IS MADE FRESH DAILY.
Small Plates
Potted Chicken Liver
9.00
With Cornichons and Crostini
Pickled Vegetables
6.00
Sauteed Broccolini
8.00
With Sweet Onion and Bacon
Thrice-Cooked Chips
7.00
With Worcestershire Aioli
Any 3 Small Plates Above
16.00
Oysters* On the Half Shell
3.50
Fried Calamari
12.00
Beer Battered Calamari, Horseradish Cream
Smoked Bar Nuts
5.00
Roasted Sweet Potato
7.00
With Curried Cashews
Parmigiano Mashed Potatoes
7.00
With Scallion and Olive Oil
Creamed Spinach
8.00
With Pine Nuts
Soup of the Day
10.00
Curry Toast
11.00
With Sunny Side Up Egg
Charred Romanesco
15.00
Pickled Fresno Chili, Cilantro and Walnut Romesco Sauce
Salad
Pikey Chopped Salad
13.00
Kale, Endive, Cucumber, Tomato, Scallion, Feta, Crouton and Lemon-Sherry Dressing
Roasted Beet Salad
15.00
Humboldt Fog and Hazelnuts
Roasted Chicken
16.00
Romaine Hearts, Soft Boiled Egg and Green Goddess Dressing
Market Greens
12.00
With Pressed Ricotta
Large Plates
Pumpkinravioli
18.00
Brown Butter, Roasted Pumpkin and Toasted Walnuts
Char-Grilled Beef Burger
17.00
English Barber's Cheddar, Tomato, Worcestershire Aioli* and Fries
Fried Chicken Sandwich
15.00
Pimento Cheese, Cabbage, Buttermilk Dill Dressing and Fries
Market Frittata
13.00
With House-Made Ricotta
Sea Bass
25.00
Curried Celery Root Puree, Pear Chutney, Romanesco and Pickled Chilis
Vegan Curry
16.00
Eggplant, Tomato, Lentil and Punjabi Cornbread
Pork Belly Blt
16.00
Beefsteak Tomatoes, Mixed Greens, Horseradish Cream and Fries
Fish & Chips
19.00
Romaine and Tartar Sauce* Wild Line Caught Pacific Snapper
Panzanella Brick Chicken
20.00
Grilled Mary's Chicken, Toasted Croutons, Tomatoes, Olives, Herbs and Sherry Dressing
Cocktails $10
The Twiggy
Champagne, Bombay Dry Gin, Aperol, St. Germain Elderflower, Up
The Coach and Horses
Shot of Ancient Age Bourbon and PBR "Tall Boy" Can
Geezer
Jim Beam Rye, Vida Mescal, Old Fashioned Bitters, Cinnamon Flamed Orange, Rocks
Ginger Minge
Famous Grouse Scotch, Ginger Juice, Lemon Juice, Ginger Beer, Rocks
Sunset Boulevardier
The Pikey's Jack Daniels Single Barrel, Aperol, Carpano Antica, Laird's AppleJack, Up
Laddie Dill
Svedka Vodka, Crushed Cucumber and Dill, Lime Juice, Salt and Pepper, Rocks
Going Down
Starr African Rum, Lime, Toasted Coconut, Pineapple, Rum, Rocks
Icky Thump
Milagro Reposado Tequila, Del Maguey Vida Mezcal, Simply Simply Sacred Cinnamon Honey, Lime and Ginger, with Green Chartreuse, Rocks
Caravan
Bacardi 8, Barenjager Honey Liqueur, Pineapple Juice, Habanero-Infused Peach Bitters, Up
Brunch Menu
House Made Pastry
Crumpets
4.00
With Honeycomb and Clotted Cream
Lemon Ricotta Pancakes
10.00
With Hazelnuts and Whipped Cream
Brioche French Toast
11.00
With Seasonal Fruit & Crème Fraîche
Eggs
Curry On Toast
13.00
With a Fried Duck Egg
Egg in the Hole
12.00
With House Smoked Bacon and 100% Pure Maple Syrup
Full English
16.00
With Fried Eggs, Sausage, Bacon, Beans, Roasted Tomato, & Mushroom with Grilled Toast
House-Smoked Arctic Char
15.00
With Scrambled Eggs, Biscuit and Hollandaise
Market Frittata
12.00
With House Made Ricotta
Salad
Winter Squash
15.00
With Israeli Couscous, Chopped Kale and Pumpkin Seeds
Roasted Beet Salad
14.00
With Winter Citrus, Feta and Pistachio
Market Salad
10.00
With Pressed Ricotta
Romaine Salad
14.00
With Roasted Chicken, Soft Cooked Egg and Green Goddess Dressing
Small Plates
Seasonal Fruit with Prosecco
11.00
Oysters On the Half Shell
3.00
Potted Chicken Liver
7.00
Soup of the Day
9.00
Pikey's Granola
9.00
With Yogurt, Honey and Banana
Pickled Vegetables
5.00
Smoked Bar Nuts
4.00
Buffalo Burrata
16.00
With Grilled Broccolini, Speck and Buttered Crouton
Large Plates
Char-Grilled Beef Burger
15.00
With Barber's Cheddar, Tomato and Worcestershire Aioli
Fish & Chips
16.00
With Romaine & Tartar Sauce
Slow Roasted Pork Belly Sandwich
14.00
With Horseradish Cream, Cornichons, Watercress and Chips
Brick Chicken
18.00
With Curried Chickpeas, Scallion, Cilantro, and Crème Fraîche
Sides
Home Made Biscuits
4.00
With Maple Butter
Thrice Cooked Chips
6.00
With Worcestershire Aioli
House Smoked Bacon
5.00
Cocktails
Mimosa
Champagne, Fresh Squeezed OJ. served by the glass or Bottomless
Aperol Spritz
Aperol, Champagne, Rocks
Pimm's Cup
Pimm's No. 1, Crushed Mint, Strawberry, Cucumber, Ginger Ale, Rocks
Bellini
Prosecco, White Peach Puree
East India Cocktail
Brandy, Cointreau, Pomegranate Syrup Angostura Bitters, Up
Coach and Horses
PBR Tallboy with a Shot of Ancient Age
Bloody Mary
Green Mark Vodka with House-Made Mix. served by the glass or Bottomless
The Jean Genie
Bombay Dry Gin, Grapefruit Juice, Lime Juice, Maraschino, Up
She's a Lover
Hamomille Infused Bacardi Rum, Crushed Blackberries, Mint, Lemon Juice, Honey, Rocks
Mountain Woman
Milagro Blanco Tequila, Pineapple Juice, Lime Juice, Mezcal, Chili-Salt Rim, Rocks
Coffee Nudgie
Hot Coffee, Jack Daniels, Creme de Cacao, Whipped Cream, Hot
Cocktails
Cocktails
The Twiggy
Champagne, Bombay Dry Gin, Aperol, St. Germain Elderflower, Up
The Stanley
Starr African Rum, Pimm's No 1, Basil, Lemon Juice, Up
The Dandy
Milagro Reposado Tequila, Ruby Red Grapefruit Juice, Pomegranate Syrup, Cracked Clove, Up
The Guvnor
Bombay Dry Gin, Sloe Gin, Lemon Juice, Egg White, Angostura Bitters, Rocks
Pony Boy
Chamomile-Infused Mata Hari Absinthe, St. Germain Elderflower, Lemon Juice, Rocks
Ginger Minge
Famous Grouse Scotch, Ginger Juice, Lemon Juice, Ginger Beer, Rocks
Laddie Dill
Svedka Vodka, Crushed Cucumber and Dill, Lime Juice, Salt and Pepper, Rocks
The Coach and Horses
Shot of Ancient Age Bourbon and PBR "Tall Boy" Can
Caravan
Bacardi 8, Barenjager Honey Liqueur, Pineapple Juice, Habanero-Infused Peach Bitters, Up
Geezer
Old Overholt Rye, Vida Mescal, Old Fashioned Bitters, Cinnamon, Flamed Orange, Rocks
Prince Albert
Jack Daniels, Mint, Lemon Juice, Sambuca Ramazzotti, Rocks
Divine Brown
Ancient Age Whiskey, Dr. Pepper, Lime
Seasonal Cocktails
Seduction Method
La Nina de Mescal, Luxardo, Fresh Lime Juice, Blueberry, Rocks
The Bobby
Botonist Gin, Dimmi, Kina L'aero D'or Gentian Liqour, Up
Filthy 'Mel' Gibson
Russian Vodka or Bombay Dry, Dolin Dry, The Pikey's Pickled Juice, Up
The William Wallace
Bruichladdich 'The Laddie', Jameson, Cherry, Vanilla, Honey, Fresh Lemon Juice, Whiskey Barrel Aged Bitters, Up
Rhubarb Old Fashioned
Old Forester Bourbon, Rhubarb, Rhubarb Bitters, Rocks
Brunch Cocktails
Mimosa
Champagne, Fresh Squeezed OJ. served by the glass or Bottomless
Aperol Spritz
Aperol, Champagne, Rocks
She's a Lover
Hamomille Infused Bacardi Rum, Crushed Blackberries, Mint, Lemon Juice, Honey, Rocks
The Jean Genie
Bombay Dry Gin, Grapefruit Juice, Lime Juice, Maraschino, Up
East India Cocktail
Brandy, Cointreau, Pomegranate Syrup Angostura Bitters, Up
Bloody Mary
Green Mark Vodka with House-Made Mix. served by the glass or Bottomless
Pimm's Cup
Pimm's No. 1, Crushed Mint, Strawberry, Cucumber, Ginger Ale, Rocks
Bellini
Prosecco, White Peach Puree
Mountain Woman
Milagro Blanco Tequila, Pineapple Juice, Lime Juice, Mezcal, Chili-Salt Rim, Rocks
Coffee Nudgie
Hot Coffee, Jack Daniels, Creme de Cacao, Whipped Cream, Hot
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@thepikeyla
Permanently closed (Show more)
- Mon–Fri
- Noon–2:00 AM
- Sat–Sun
- 10:30 AM–2:00 AM
(323) 850-5400
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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