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Menu
Menu 4
Menu
8.00
Red sauce, mozzarella, ricotta, parmesan
“the Times”
10.00
Olive oil (base) , mozzarella, chicken, roma tomato, red onion, gouda, parmesan, finished w/ fresh cilantro BBQ sauce
“the Sun”
10.00
Red sauce, mozzarella, ham, bacon, cheddar, pineapple, roma tomato, green onion, parmesan
Editor's Quarterly Pizza
10.00
Publish Your Own Pizza
10.00
Build your own pizza w/ the day’s freshest ingredients
“the Tribune”
10.00
Red sauce, mozzarella, pepperoni, Italian sausage, red onion, mushroom, roasted peppers, olives, ricotta, parmesan
“the Chronicle”
10.00
Olive oil (base) , mozzarella, artichoke heart, roma tomato, red onion, mushroom, chèvre, roasted peppers, parmesan, finished w/ fresh basil, pesto sauce
“the Herald”
10.00
White sauce, mozzarella, chicken, roma tomato, ricotta, red onion, mushroom, parmesan, finished w/ fresh basil
“the Jr. Editor”
7.00
6 inch pizza, fresh baked cookie, & fountain drink (kids 9 & younger)
“Grab & Go”
Garlic Cheesy Bread
5.00
Publish Your Own Salad
9.00
Greek Salad
8.00
Fresh Seasonal Fruit
4.00
Pasta Salad
5.00
Caesar Salad
7.00
Fruit & Yogurt Parfait
4.00
“the Daily Scoop”
Seasonal beer & wine
Seasonal Beer Float
7.00
Artisan Ice Cream
3.50
Fresh Baked Cookies
1.00
Artisan Root Beer Float
5.00
Hand Made Ice Cream Sandwich
4.50
Fountain Drinks
2.00
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