The Point

(Now Closed)

Bar$$$$

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The Point

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Juice MagazineMarch 19, 2013
Get The Gravy Experience at Brunchpocalypse. It’s made with poblano peppers and potatoes, melt-in-your-mouth sausage gravy, bacon chorizo, spicy slaw and eggs so fluffy they’ll rival Grandma’s. Read more
Abbie ToneyJuly 21, 2013
Been here 5+ times
Brunchpocalypse. Get them Bfast nachos with bacon chorizo... And tip Whitney big on your bottomless mimosas.
Danny SwisherFebruary 14, 2014
This place is closed down. New place is "Honors Lounge." I stopped in and had a burger meal (fries & baked beans) and a draft bud for under $10!
John WayneApril 24, 2013
Changing the name and adding reserved seating does not make it a new bar!
Bert SmithJanuary 24, 2013
Been here 10+ times
Oh man. This bartender Whitney. Wooooooo!

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