The Pony Bar

Six ounces, lettuce, tomato and choice of cheese, onion roll.

Pulled duck sliders, cracklings, sloppy sauce, mini potato roll.

Tasty veal orbs, mozzarella-provolone cheese, toasted ciabatta roll.

Kimchi, hoisin sauce, toasted brioche roll.

Mascarpone sauce, mini potato roll.

Spicy shrimp, queso blanco, guacamole, black beans, lettuce, tomato, and chipotle salsa on a toasted roll.

Avocado, lettuce, tomato and mayo, toasted ciabiatta.

Andouille sausage, shrimp, chicken and pulled duck over rice.

Molasses-brown sugar marinade, spicy mustard.

Cod, corn, bell peppers, matzo crust, capered tartar.

Chris ryan's raised ranch dressing.

Baked, beer mustard.

ABV 4.9, middlebury. Vermont. This highly drinkable, light bodied wheat, ale has a slightly tart flavor and a citrus like finish.

ABV 5.5, san diego. Califormia. Brother levonian saison named for the late dove levonian, a son diegan who was a 9reat homebrewer and avid beer enthusiast. Long live dove!

ABV 8.0, oceanside, new york. This double wheat IPA celebrates barrlervs third anniversary and is brewed with tons of pacific northwest hops including mosaic, for a hugely aromatic and flavorful experience.

ABV 5.0, new york. New york. Junior inherits the best qualities of both parents. A heady dose of hops provide an eclectic mix of citrus, tropical and floral aromas, backed by a solid malt backbone. Making for a beer that’s freakishly hoppy, yet not too bitter.

ABV 5.0, denver, colorado. A special brewpob version of their agave wheat brewed with mosaic hops for an added tropical frcoit flavor.

Abv 4.3, downingtown. pennsylvania. as invigorating as the morning rays of the summer sun, this unifltered avarians syyee ale true to its origins with all German malts, hops and yeast.

ABV 4.9, harrisburg. Pennsylvania. For scratch 99, we're revisiting the blissful world of the belgian-style witbier, or white ale. This beer fypic ally features a blend of wheat and barley along with spices and belgian yeast to create a refreshing and complex flavor. With a dense haze from the red wheat and a foamy white head, scratch 99 incorporates subtle tartness and a delicate orange aroma that complementsme spices and the lachouffe yeast. The finish is dry and crisp

ABV 3.4, cambridge, massachusetts. Magnifico is super drinkable, but it’s full bodied and not watery. Bitterness lends to its drinkability as well, splitting the beer down the middle and requiring of you another sip! The beer finishes with sterling and magnum hops. We’re not sure how long you il see magnifico or if we'll ever be able to brew him again. Hopefully if you're in ma you’ll find yourself some magnifico on draught!

ABV 5.3, bridgewater corners. Vermont. A new twist on a classic style with citrusy fiavor of lemon zest and the bite and aromatics of freshly ground peppercorns, addea near the end of the brewing process.

ABV 6.6, yonkers. New york. A west coast style IPA.The columbus, centennial, glacier, citra, and simcoe hops create a rich aroma shock full of citrus and stone fruit.

ABV 5.4, harrisburg. Pennsylvania. The prominent earthy? Attributes of this unique hop, 06300. worrk nicely with the aarker molts used to create this latest scratch creation. The result is a smooth, mellow mouthfeel with an intriguing minty finish ensconced in plenty of roasted malt splendor.

ABV 4.5, nantucket. Massachusetts.Named after the often foggy island from whence it came, a unique ale that emits a complex, earthy nose and a soft, mid-palate maltiness with hints of tropical fruit. Dry and spicy.

Abv 4.7, boulder. colorado hopped with purpose, this pour is beautifully bitter and dry with an abundance of floral, noble German hops.

ABV 6.5, grand rapids, michigan. Dark. Rich, and sexy. Chocolate malts and four varieties of hops make this a very full flavored ale.

ABV 4.2, atlantic highlands, new jersey. An intriguingly light-bodied ale with a grapefruit aroma thot opens into a crisp stony tangle of white and yellow fruit with pine and moss notes.

ABV 7.1, newburgh. New york. Staying true to the ipa's english roots from the hops to the malt, it’s an extremely balanced, drinkable and smooth pa.

ABV 10.5, escondido, california. Copious doses of decadence were used to create this aged beauty full of molasses, coffee, dark fruit, and chocolate.

ABV 9.7, boulder, colorado. What else would you expect from a bunch of severely hop obsessed brewers but a massively hopped IPA to celebrate a rich history of excessive use of that beautiful flower.

ABV 8.0, newburqh, new york. A double cream ale brewed with sorachi ace hops as well as fresh mint and tarragon for an enhanced herbal quality.

ABV 3.2, brooklyn. New york. This low-alcohol session lager is light. Crisp, and made for all day drinking.

ABV 3.9, atlantic highlands. New jersey. Delightfully tart and refreshing, the fruit added to this berliner weiss was inspired by a mulberry bush in the brewery/s backyard.