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The Porchester

Pub££££

Bayswater

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The Porchester

7.6^/10

ratings

68 Photos

Food 9Wine 7

Food

Platters

Sausage Feast

11.95

Free range speciality British pork sausages, chunky chips, Selection of mustards, real ale chutney & toasted bread

Nachos to Share

6.95

Tortilla Chips, Mexican Salsa, Sour Cream & Melted Cheddar

Deli Board

11.25

Hummus, marinated olives, roasted vegetables & goats’ cheese served w/ mixed salad & pitta bread

Mini Burger Board

11.95

Light Bites

Chargrilled Marinated Chicken Kebabs

7.95

With salad & chunky chips or pitta bread

Wrap

5.95

Sweet chilli chicken in a soft tortilla wrap served w/ chunky chips

Roasted Vegetable & Goats Cheese Wrap

5.95

Melted goat’s cheese & vegetables in a soft tortilla wrap, served w/ chunky chips Sweet Chilli Chicken

Sides

Mashed potato

3.00

Seasonal veg

3.00

Coleslaw

3.00

Chunky Handcut Chips

3.00

Mixed Salad

3.00

Childrens

5.25

Portions available for the under-twelves

Burger

All our Burgers are 6oz handmade, Served

“Ultimate”

13.00

2 patties w/ cheese & Bacon

“American”

9.95

Cheese & Bacon Burger

“Kiwi Burger”

9.95

Beetroot & fried free range egg

“Italian Job”

9.95

Basil pesto & melted mozzarella

“Chicken Lickin”

9.50

Char-grilled Chicken Breast

“Provencial”

9.95

Chicken Breast, melted mozzarella & Portobello Mushroom

“Portobello”

9.50

Portobello Mushroom topped w/ Pesto & melted mozzarella

in a soft flour bun w/ baby leaf salad & chunky hand-cut chips. Extra toppings are charged at 1.00 each

“Classic ”

9.50

Melted cheddar cheeseburger

“Apollo”

9.95

Sliced jalapenos & spicy tomato salsa

“Caribbean”

9.95

Melted cheese & “Reggae Reggae” sauce

“Hawaiian”

9.95

Grilled pineapple slice

“Piri Piri”

9.65

Chicken Breast seasoned w/ Piri Piri Sauce

“Greek”

9.50

Roasted Red Pepper, Goats’ cheese & aubergine burger

Bar Snacks

Fried whitebait w Tartare

3.50 - 9.00

Mini chicken pie

3.50 - 9.00

Chilli squid

3.50 - 9.00

Hoummus & Pita

3.50 - 9.00

Scampi

3.50 - 9.00

Onion rings

3.50 - 9.00

Mini steak pie

3.50 - 9.00

Cheesy chips

3.50 - 9.00

Mini veg pie

3.50 - 9.00

Main meals

Goats’ Cheese & Beetroot Salad

7.95

With balsamic dressing

Homemade Shepherd’s Pie

9.95

Topped w/ creamy mash, cheddar & served w/ seasonal vegetables

Bangers & Mash

9.50

Three succulent pork sausages served on a bed of mash potato, w/ rich onion gravy

Young’s Own Famous Pies

10.25

Steak & Ale, Root Vegetable, or Chicken, Leek & Ham, Young’s award-winning recipes served w/ mash potato, seasonal vegetables & onion gravy

Mediterranean Veg & Tomato Penne

8.50

Roasted vegetables in a rich tomato sauce w/ shaved parmesan

BBQ Chicken & chips

8.95

Fish & Chips

10.25

Served in Young’s beer batter, w/ chunky chips, garden peas & tartar sauce

Brand New

Smokey bbq baby back ribs

7.95 - 14.95

Served w/ ranch beans & chips

Desserts

Sticky toffee pudding

4.95

Chocolate Pudding

4.95

All served w/ ice cream

Apple Pie

4.95

Ice cream Selection

4.45

Wine

Dry, Fresh And Zesty Whites

Le sanglier

4.05 - 15.45

Old Vines, France 2011 Fresh, crisp & dry

White Rioja

4.80 - 17.55

Bodegas, El Coto Spain 2011, Clean & rounded, w/ a streak of lime

Sauvignon Blanc

6.25 - 26.00

Mission Estate Marlborough, New Zealand 2011, Vibrant & intense fruit from NZ’s oldest winery

Sauvignon Blanc

5.05 - 19.25

Terra Mater Maipo Valley, Chile 2011, Grassy & mineral w/ ripe apple, quince & melon flavours

Pinot Grigio / Garganega

4.65 - 17.55

Villa Borghetti Italy 2011, Light & smooth w/ lemon & honey flavours

Fuller Flavoured And Rounded Whites

Unoaked Chardonnay

5.05 - 20.50

Crystal Brook South Australia 2011 Packed w/ pineapple & tropical fruit flavours

Chardonnay

5.95 - 23.70

Alta Vista, Premium Argentina 2010, Rich fruit aromas & delicate buttery notes

Chenin Blanc

5.50 - 22.50

Keate’s Drift South Africa 2011, Honeyed & rounded w/ a lovely crisp aftertaste

Rosé Wines

Cabernet / Shiraz Rosé

4.55 - 17.90

Paso del Sol Maipo Valley, Chile 2011, A slightly sweeter, soft style of rose

Organic Rosé

5.35 - 21.10

Terra Sana, François Lurton France 2011, Full flavoured rosé made from hand-picked organic grapes

Rioja Rosado

5.05 - 19.25

Bodegas, El Coto Spain 2011, Dry & fresh w/ wonderful strawberry & raspberry fruit

Lighter, Juicy And Supple Reds

Carignan / Grenache

4.05 - 15.45

Old Vines, Le Sanglier France 2011 Brambly, spicy & very moreish

Merlot / Cabernet

4.85 - 18.95

Domaine Condamine L’Evêque France 2010, Pulsating w/ chunky, plummy fruit

Rioja Crianza

5.00 - 20.25

Bodegas, El Coto Spain 2008, Spain’s (and our!) favourite Rioja. Smooth & rounded w/ delicious red berry fruits & a kiss of oak. 175ml 250ml 750ml Bottle

Pinot Noir

5.65 - 20.95

Domaine Le Grange Le Haut France 2011, Light, elegant & soft w/ cherry flavours

Robust, Powerful and Spicy Reds

Malbec

5.55 - 21.75

Alta Vista, Classic Mendoza, Argentina 2010, Brimming w/ intense black fruits

Merlot

6.15 - 25.25

Highwood Estate Currency Creek, Australia 2010, Bursting w/ ripe fruit flavours, creamy vanilla & just a touch of pepper

Zinfandel Shiraz

5.05 - 19.25

Terra Mater Reserve Chile 2010, Chunky damson fruit & sweet oak combine in this unashamedly powerful wine

Champagne & Prosecco

Prosecco

4.90 - 23.75

Brut NV, Cuvée Revino, Italy, Fresh, dry, moreish sparkling wine

Veuve Clicquot

58.70

Brut NV France, Beautifully balanced, delicate & fresh

Cockburn & Campbell Champagne

7.65 37.70

Brut NV France, Delicious, rounded & complex

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