The Porterhouse Steaks And Seafood

The Porterhouse Steaks And Seafood

Steakhouse$$$$
Hot Springs National Park
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The Porterhouse Steaks And Seafood
6.2/10
28
ratings
Photos13 Photos
MenuMenu
Wine List 14Entrees 7Dessert 1Appetizer 2
House Selections
By the glass
White Zinfandel, Beringer
8
Chardonnay, Jacob's Creek
8
Pinot Grigio, Bella Sera
8
Riesling
8
Moscato, Flore De
9
Kenwood Brut Champagne - Split
12
Merlot, Ck Mondavi
7
Cabernet Souvignon, Ck Mondavi
7
Chianti, Ruffino
8
Shiraz, Barossa Valley, Australia
10
Pinot Noir, Rodney Strong
12
Sean Minor, Red Blend
12
Chardonnay, Ck Mondavi
7
Chardonnay, Columbia Crest
9
Pinot Grigio, Bivio
9
Riesling, Chateau St. Michelle
9
Moscato, Cavit
8
Proseco, Lemarco - Split
14
Merlot, Columbia Crest
10
Cabernet Souvignon, J Lor 7 Oaks
10
Chianti, Da Vinci
9
Pinot Noir, Mirassou
8
Malbec, Gascon
9
White Wines
Champagne and Sparkling Wines
1. Kenwood Brut, Yulupa 187Ml
12
Sonoma, Calfornia. Medium-bodied with touches of vanilla and melon
3. Domaine St. Michelle
30
Washington State. Bright Straw color with aromas of peach & melon
5. Vueve Clicquot 'Ponsardin' Yellow Label
123
From France. Rich and creamy, complex aromas of almond and citrus
7. Cuvee Dom Perignon
295
Moet et Chandon, France. Creamy in texture, toasty and citrusy
2. Proseco, Lamarca 187 - Split
14
4. Mondoro Asti Spumante
41
From Italy. Light and refreshing, great with fruit and light cheeses
6. Pierre-Jouet Fleur
110
From France. Bright on the nose with extremely fine bubbles.
Pinot Grigio
9. Bivio, Italy
8
Silky, well-balanced body is enhanced with hints of pineapple, grapefruit, and spice that carry through to a crisp, dry finish
10. Santa Margherita, Italy
55
Clean, intense aromas with dry flavors; a golden apple aftertaste
Chardonnay
11. Jacob's Creek
8
From Southeast Australia. Intensive varietal expression with stone fruit, melon & lemon flavors
14. Sterling Vineyards
42
North Coast, California. Rich flavors of ripe orchard fruit, with a hint of baked apple.
12. Columbia Crest 'Grand Estates'
9
Columbia Valley, Washington. An enticing bouquet of apple and melon
15. Sonoma Couter
55
Aromas of Fiji Apple, fresh roses, lemon blossom & nectarine
Blush
16. Beringer White Zinfandel
8
California. Crisp, refreshing flavors of apple with strawberry nuances
Moscato
17. Flore De Moscato
9
California. Exotic & extremely aromatic Muscat grapes
18. Cavit Moscato
8
From Italy. Refreshing, lively & superbly balanced, with a wonderful sweetness
Riesling
19. Chateau St. Michelle
9
Washington State. Characters of juicy peach, ripe pear & melon, with subtle mineral notes
Sauvignon Blanc
20. Rodney Strong Sauvignon Blanc
42
Peach and honeydew aromas, flavors of sweet Fuji apple
Red Wines
Chianti
21. Davinci
9
From Italy. Crimson red with flavors of strawberry & plum
24. Rocca Delle Macie Docg
65
From Italy. Intense, sophisticated, with floral & fruit hints, typical of the blend
23. Peppoli
56
Villa Antnori, Italy. From Italy's finest family of wines; smooth, polished & balanced
Pinot Noir
25. Carmel Road
38
Monterey, California. Full bodies with rich berry, warm spice & earthy flavors
27. Lacrema
66
Sonoma. Vibrant red cherry aromas mingled with cola, sweet spice & coffee bean tones
26. Rodney Strong
12
Russian River Valley, California. An intoxicating bouquet of Royal Anne Cherry
Merlot
28. Columbia Crest "Two Vines"
9
Washington State. Aromas of raspberry & cherry, followed by a hint of cocoa
30. Stags Leap
82
Napa Valley. Ripe & complex aroma of plum, spice & black cherry
29. Rodney Strong
48
California. Silky, strong notes of blackberries, black cherry & plum
Cabernet Sauvignon
31. Josh
32
California. Rich with black currant, black cherry & toasty oak
33. Rodney Strong
48
Sonoma. Aromas of blackberry & cherries lead to a strong finish
35. Stags Leap Wine Cellars
95
Artemis. Aromas of spiced plum & brown sugar; with hints of smoke & truffle
32. J Lohr 'Seven Oaks'
10
Monterey. Deep ruby hue with inviting aromas of plum and cherry
34. Earthquake
66
California. Deep, rich flavors; Full-bodied
Black Tie Wines
36. Alexander's Crown, Rodney Strong
100
Cabernet. A treasure trove of rich red cherry, leathery tannin & dry mocha with a twist of cedar & dried herb
38. Sean Minor, Nicole Marie Blend
12
Deep ruby in color; displays aromas of ripe dark fruit, brown sugar, molasses & vanilla
40. Stag's Leap Winery Petit Sirah
80
Napa Valley, California. On the palate, ripe black fruit, espresso, spice and mocha co-mingle to create a luscious and balanced wine that features structured tannins and juicy, berry flavors
42. Duckhorn
110
Napa Valley, Merlot. A signature flavor of black cherry, plum & spices
44. Caymus Vinyards
195
Napa Valley, Cabernet Sauvignon. Caymus has a signature style that is dark in color with rich fruit & ripe velvety tannins
37. Barber D'asti
38
Michele Chiarlo, Italy. Medium Bodies; bone dry, robust yet velvety texture. Pairs well with all food
39. Conundrum Blend
52
Napa Valley, California. Bright notes of cherry, raspberry & blackberries that is all brought together with a slight chocolate finish
41. Etude
110
Caneros, Pinot Noir. Full-bodied, yet elegant; loaded with ripe fruit
43. Duckhorn
145
Napa Valley, Cabernet Sauvignon. Aroma is bright, with a mix of raspberry, black currant, blueberry & floral notes
Prime Steaks
6 Oz. Petit Filet Mignon
35.95
12 Oz. Rib Eye
37.95
Boneless
18 Oz. T Bone
41.95
18 Oz. Bone in Rib Eye
43.95
Brolied New Zealand Rack of Lamb
45
5 Bones. Sereved with garlic mashed potatoes & vegetable of the day
A La Oscar
14.95
Lump crab meat, asparagus spears & Hollandaise Sauce
8 Oz. Filet Mignon
43.95
16 Oz. New York Strip
39.95
Our Famous Porterhouse 22 Oz.
46.95
Porterhouse for Two
155
Cut from aged short loin, the finest cuts of (1) N.Y. Strip and (1) Filet Mignon; sliced off the bone and presented with 2 Lamb Chops
Gorgonzola Sauce
8
Cream Sauce with melted Gorgonzola cheese & baby Shrimp
Fish
8 Oz Grilled Swordfish Steak
29.95
Served with Salmorigano sauce (tangy lemon/oregano sauce)
8 Oz. Polenta Crusted Chilean Sea Bass (Pan Seared)
39.95
Topped with citrus butter, Served with sautéed spinach & Chef's Rice Pilaf
Grilled Atlantic Salmon Buerre Rouge (Red Butter)
34.95
Broiled with aromatic butter, served with salmon stuffed baked potato, rice pilaf and vegetables
Add: a La Oscar Sauce
14.95
Topped with crab meat, asparagus spears & Hollandaise Sauce
Chicken
Chicken Cordon Blue
26.95
Stuffed chicken breast with ham & Provolone cheese; served in a mushroom Marsala sauce with rice pilaf & mixed vegetables
Potatoes & Vegetables
Garlic Mashed Potatoes
4.95
French Fries
3.95
Broccoli
5.95
Sautéed wild Extra Virgin Olive Oil, Garlic & Parmesan cheese
Au Gratin Specialties
7.95
Potatoes, fresh Spinach, or Broccoli topped with imported sharp Cheddar & Provolone Cheese
Mashed Potatoes Topped with Lobster Bisque
6.95
Baked Potato
2.95
Sautéed Baby Spinach
5.95
With Extra Virgin Olive Oil, Garlic & Parmesan cheese
Entree - Add Ons
Mushroom & Onion Sauteed
3.95
Blue Cheese Crumbles
5
Shrimp Skewer
9
Cheddar Cheese
2
Bearnaise Sauce
5
5 Oz. Lobster Tail
32.95
Appetizers
Fried Pickles
9.95
With Ranch Dip
Fresh Asparagus Spears
14.95
Served with sauteed mushrooms & onions and Hollandaise Sauce
Shrimp Cocktail 6 Shrimp
14.95
2 Porterhouse Crab Cakes
18.95
Topped with Lobster Bisque Sauce
Jalapeno Poppers
9.95
Served with Ranch Dip
Crab Meat Stuffed Portobello Mushroom
12.95
Topped with creamy brandy peppercorn sauce
Fried Calamari & Zucchini
14.95
Dessert
Vanilla Creme Brulee
9
Ny Style Cheesecake
11
Chocolate Brownie
12
Tiramisu
12
Chocolate Creme Brulee
9
Strawberry Daiquiri Cheesecake
14
Bread Pudding
12
Dessert
Vanilla Crème Brulee
8
Ny Style Cheesecake
8
Chocolate Brownie a La Mode
10
Strawberry Daiquiri Cheesecake
10
Dessert Martini's
12
Chocolate, Apple, Lemon Drop,
Chocolate Crème Brulee
8
Black Forest Cake
9
Topped with Raspberry Sauce
Bourbon Bread Pudding a La Mode
10
Tiramisu
9
Appetizers
Fried Ravioli with Marinara Dip
8.95
Jalapeno Poppers
7.95
Six battered, stuffed Jalapenos, served with Ranch dressing
Cheese Sticks & Marinara Dipping Sauce
8.95
Fresh Asparagus Spears
14.95
Sauteed w/ mushrooms & peppers and a sid of Hollandaise sauce
Shrimp Cocktail
11.95
Six large shrimp served with our homemade Cocktail sauce
Fried Calamari & Zucchini Chips
14.95
Served with our pungent Marinara sauce
Fried Pickles
8.95
Served with Ranch Dip
Onion Blossom
10.95
Hand made battered onion blossom served with Blue Cheese dipping sauce
Buffalo Wings
8.95
Crab Meat Stuffed Portobello Mushroom
12.95
Laced with a creamy Brandy peppercorn sauce
Two Porterhouse Crab Cakes
16.95
Topped with Seafood Bisque sauce
Sampler Platter
18.95
Three Fried Ravioli, Three Cheese Sticks, Zucchini chips & beer-battered mushrooms
Soups & Salads
Soup of the Day
5.95
Lobster Bisque
9.5
Medley of blended fresh lobster, shrimp, and scallops
Caesar Salad
9.5
Romaine lettuce & Ceasar dressing, topped with Parmesan flakes & croutons
Strawberry Salad
10.95
Julienne strawberries, Blue Cheese Crumbles, toasted walnuts over a bed of fresh greens with our strawberry vinaigrette dressing
French Onion Soup
8.95
Served with seasoned croutons & melted Provolone cheese
Porterhouse Salad
8.95
Mixed Greens, mushrooms, tomatoes, onions & Calamata olives with your choice of dressing
Iceberg Wedge
9.95
Served with red onions, sliced tomatoes, croutons, and Blue Cheese crumbles
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The Porterhouse Steaks And Seafood
707 Central Ave
Hot Springs National Park, AR 71901
United States
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Closed until 3:30 PM (Show more)
  • Mon–Thu
    • 3:30 PM–10:30 PM
  • Fri–Sat
    • 3:30 PM–11:00 PM
  • Sun
    • 2:00 PM–10:00 PM
Phone icon
(501) 321-8282
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PorterhouseHS
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Order from Grubhub
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
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