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The Porter House (Restaurant & Cigar Bar)

(Now Closed)

American Restaurant and Steakhouse$$$$

Montvale

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The Porter House (Restaurant & Cigar Bar)

69 Photos

Late Night Menu 1Lunch Menu 6Reserved Steak Menu 4Dessert Menu 3Dinner Menu 5

Late Night Menu

Wood Burning Oven Flatbreads

Fresh Mozzarella

12.00

Crushed Fontanella tomatoes, basil

Farm Egg & Pork Belly

14.00

Pickled jalapenos, beemster gouda

Roasted Portobello & Arugula

14.00

Asiago & ricotta crema, white truffle oil

Candied Neuske Bacon & Cheddar

14.00

Grilled pineapple & sriracha aioli

Chicken Wings

12.00

Buffalo - Asian - BBQ

Hand Cut Fries

6.00

Calamari

12.00

Tomato ragu

Crumbled Rashers

14.00

Irish bacon, fig spread, cashel blue

Buffalo Rotisserie Chicken

13.00

Maytag blue, scallions, house hot sauce

Brain Boru

13.00

Wexford cheddar, white onion, bangers

Salumeria Biellese Pepperoni

14.00

Tomato, mozzarella, Calabrian chill oil, Fried shaved local garlic & sage

Buttermilk Chicken Tenders

10.00

Ranch dressing

Hand Dipped Tempura Onion Rings

8.00

Lunch Menu

Small Plates

Crispy Brussel Sprouts

8.00

Pancetta nuggets, roasted sesame, honey-chili glaze, puffed rice

"Salt & Pepper" Baby Squid

12.00

Flash fried calamari, san marzano sauce

Irish Molasses Chicken Wings

9.00

Honey crisp apple, crumbled blue or buffalo, asian, bbq

Fried Chickpeas, Goat Cheese & Yogurt

7.00

Avocado Ciabatta Toast

8.00

Maldon sea salt, lemon olive oil, shoots, black sesame & shaved breakfast radish

Pan Fried and Braised Meatballs

12.00

San marzano pomodoro sauce, basil pesto, whipped ricotta & ciabatta toast, pine nuts

Cauliflower Tempura with Cayenne Chili

9.00

Crumbled point reyes blue cheese & scallions

Wood Burning Oven Flatbread

Fresh Mozzarella

12.00

Crushed san marzano tomatoes, basil

Farm Egg & Pork Belly

14.00

Pickled jalapenos, beemster XO aged gouda

Roasted Portobello & Arugula

14.00

Asiago & ricotta crema, white truffle oil

Maple & Chill Glazed Neuskes Bacon

14.00

Grilled pineapple, cabot clothbound cheddar & creamy sriracha aioli

Chorizo Tomatillo

15.00

Salsa verde, pumpkin seeds, chill oil, aged jack

Crumbled Rashers

14.00

Irish bacon, fig spread, point reyes blue

Buffalo Rotisserie Chicken

13.00

Point reyes blue, Dubliner, scallions

Brain Boru

13.00

Wexford cheddar, white onion, Irish bangers

Salumeria Biellese Pepperoni

14.00

Tomato, mozzarella, szechuan chill oil

Soup and Salad

Grilled Salad Additions: chicken breast $4, gulf Shrimp $6, hanger Steak $8, Salmon $8, tuna $8

Little Gems Romaine Caesar

8.00

Wood oven croutons, shaved asiago

Satur Farm Greens Salad

9.00

Grilled asparagus, roasted heirloom cherry tomatoes, champagne vinaigrette

Togarashi Spiced Saku Tuna

14.00

Greens, ginger-sesame vinaigrette, pickled vegetable giardiniera, wasabi aioli

Arugula & Shaved Beets

11.00

Hudson valley goat cheese, shaved fennel, orange suprema's, candied walnuts

Cobb Salad

13.00

Chicken, egg, avocado, bacon, bleu, tomatoes

Mains

Grilled Hanger Steak Sandwich

12.00

Caramelized onions, Cahill's Irish port cheddar, ciabatta

Chargrilled Hatco Special Blend Burger

12.00

Grafton cheddar, butcher bacon, onion ring, brioche

Short Rib Stroganoff

16.00

Pappardelle, wild mushrooms, peas, creme fraiche & dry sack sherry

Empanada of the Day

10.00

Satur Farms mixed field greens

Day Boat Cod & Chips

13.00

Shandy batter, minted smashed peas, double cooked fries, tartare

Hand Rolled Ricotta Cavatelli

16.00

House made ricotta, mint, pecorino bread crumbs

Hatco. Signature Pies

Cast Iron Skillet Herder's Pie

15.00

Simmered ground angus beef & lamb, champ red potato-cheddar crown

Steak and Porter Pie

16.00

Braised Silver Fern Farms grass fed beef, forest mushroom, peas, pearl onions, baby carrots

Bell & Evans Farms Roasted Chicken Pot Pie

15.00

Winter farmers market root vegetable ragout, tarragon veloute & butter pastry crust

Express Lunch

10.00

Take 2-2 Course Prix Fixe, Daily Menu

Dessert Menu

Dessert Selection

New York Cheesecake

8.00

Graham cracker crust

Creme Brulee

8.00

Tahitian vanilla bean custard, turbinado raw sugar crackle crust

Skillet Chocolate Chip Cookie

8.00

Ice cream & chocolate sauce

Warm Chocolate Cake

8.00

Vanilla ice cream

Bananas Foster

10.00

Toasted spiced walnuts, maple butter, meyers dark rum, vanilla gelato, cream

Warm Apple Crisp

8.00

Honey crisp apples, cinnamon, sugar, baked streusel

Warm Heath Toffee Bread Pudding

8.00

Jameson whiskey sauce

Strawberry-Rhubarb Crumble

8.00

Streusel topping & ice cream

Toasted Almond Jasmine Rice Pudding

8.00

Amaretto & orange scent, fresh berries

Artisanal Cheese Board

12.00

Selection of 3, garnish, toasts

Specialty Coffees

$9. Fresh whipped sweet cream

Irish

Jameson's irish whisky

Nuts & Berries

Frangelico & chambord liqueur

Keoke

Brandy, kahlua & cr-me de cacao

Nutty Irish

Frangelico & bailey's irish cream

Italian

Amaretto di sarono

Selection of Imported & Herbal Teas, Espresso / Cappuccino / Latte / Americano

Ports

Sandeman

9.00

Grahams 20 Year

16.00

Taylor Fladgate Tawn

11.00

Grahams Fine Ruby

9.00

Grahams 2005 Vintage

12.00

Taylor 10 Year

12.00

Dinner Menu

Small Plates

Avocado Ciabatta Toast

10.00

Maldon sea salt, lemon olive oil, pea shoots, black sesame & shaved breakfast radish

Cauliflower Tempura with Cayenne Sauce

9.00

Crumbled point reyes blue cheese & scallions

Arugula & Shaved Beets

11.00

Hudson valley goat cheese, shaved fennel, candied walnuts, orange & olive oil

Fried Chickpeas, Goat Cheese & Yogurt

9.00

Truffle oil, rosemary, maldon sea salt

Hatco Champ Croquettes

9.00

Stuffed with rasher bacon, wexford cheddar & ladled with Jameson whiskey gaelic gravy

Roasted Split Veal Marrow Bones

13.00

Black garlic brown butter, oxtail jam, toast

Chargrilled Spanish Octopus

14.00

Tahini–chickpea puree, olives, shisito peppers, chili oil

Skillet Mac & Cheese

8.00

Three cheese mornay sauce, cheese cracker crumbs

Charred Hen of the Woods Mushrooms

12.00

Honey & white truffle Greek yogurt

Burrata Mozzarella

13.00

Grilled asparagus, wood oven roasted cherry tomatoes, cherry pepper pesto

Farm Salad

9.00

Satur farm greens, grilled asparagus, champagne-lemon vinaigrette, blistered Hill Farm tomatoes

Crispy Brussel Sprouts

10.00

Pancetta nuggets, roasted sesame, honey-chili glaze, puffed rice

Pressed Berkshire Pork Belly

14.00

Caramel-sriracha gastrique

Pan Seared and Braised Meatballs

12.00

Fontanella pomodoro, basil pesto, pine nuts, whipped ricotta & ciabatta toast

Warm Pimento Cheese & Lump Crab Dip

13.00

Cast iron baked, ciabatta toast

Wood Burning Oven Flatbreads

Fresh Mozzarella

12.00

Crushed D.O.P. San Marzano Fontanella tomatoes, basil, D.O.P. virgin olive oil

Farm Egg & Pork Belly

14.00

Pickled jalapenos, beemster XO gouda

Roasted Portobello & Arugula

14.00

Asiago & ricotta crema, white truffle oil

Candied Neuske Bacon

14.00

Grafton cheddar grilled pineapple & sriracha aioli

Chorizo & Aged Jack

15.00

Tomatillo salsa verde, pumpkin seeds, Szechuan chill oil, micro cilantro

Crumbled Irish Rashers

14.00

Dalmatia fig spread, Point Reyes blue

Buffalo Rotisserie Chicken

13.00

Maytag blue, scallions, house hot sauce

The Brian Boru

13.00

Wexford cheddar, white onion, banger sausage

Salumeria Biellese Pepperoni

14.00

D.O.P. tomato, mozzarella, Calabrian chili oil, shaved local garlic & fried sage

Mains

Black Cattle Ranch Angus Ny Strip Steak

25.00

Cinnamon-ancho chili rubbed, double cooked fries, pink peppercorn whisky

Bell & Evans Roasted Organic Chicken

20.00

Bacon, mushroom, Jameson gaelic sauce, potato champ & organic baby carrots

Pan Fried Berkshire Pork Chop "Schnitzel"

23.00

Fried Sauder's farm egg, meyer lemon-anchovy vinaigrette, chicory salad

Chargrilled Hatco Short Rib, Rib Eye & Sirloin Burger

13.00

Grafton cheddar, butcher bacon, onion ring, brioche

Prime Beef Short Ribs

25.00

Vegetable mélange, potato champ, wild mushroom pinot noir sauce

Empanada of the Day

16.00

Spice jasmine rice & slow braised black beans

Creekstone Farms Prime Sliced Hangar Steak

24.00

Gremolata, garlic baby spinach, roasted fingerling potatoes, romesco sauce

Wild Alaskan King "Crispy Skin" Salmon

25.00

Toasted barley risotto with porcini mushrooms, truffle butter, vin cotto

Wagyu "Kobe Style" Beef Burger

19.00

Neuske bacon jam, wexford cheddar, truffle aioli, heirloom roasted tomato

Day Boat Cod & Chips

16.00

Shandy batter, minted smashed peas, hand– cut fries, cornichon-tartare sauce

Hatco. Signature Pies

Cast Iron Skillet Herder's Pie

17.00

Simmered ground angus beef & lamb, champ potato, cheddar crown

Steak and Porter Pie

19.00

Braised filet, mushrooms, shell peas, pearl onions, baby carrots

Chicken Pot Pie

18.00

Bell & Evans organic chicken, winter root vegetable ragout, veloute

Fresh Pasta Made Daily

Pappardelle Short Rib Stroganoff

19.00

Wild mushrooms, peas, crème fraiche & dry sack sherry

Pasta / Risotto of the Day

Creation of the day

Cavatelli Lamb Bolognese

19.00

House made ricotta, mint, pecorino bread crumbs

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