The Porter House (Restaurant & Cigar Bar)

The Porter House (Restaurant & Cigar Bar)

(Now Closed)
American Restaurant and Steakhouse$$$$
Montvale
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The Porter House (Restaurant & Cigar Bar)
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MenuMenu
Late Night Menu 1Lunch Menu 6Reserved Steak Menu 4Dessert Menu 3Dinner Menu 5
Wood Burning Oven Flatbreads
Fresh Mozzarella
12.00
Crushed Fontanella tomatoes, basil
Farm Egg & Pork Belly
14.00
Pickled jalapenos, beemster gouda
Roasted Portobello & Arugula
14.00
Asiago & ricotta crema, white truffle oil
Candied Neuske Bacon & Cheddar
14.00
Grilled pineapple & sriracha aioli
Chicken Wings
12.00
Buffalo - Asian - BBQ
Hand Cut Fries
6.00
Calamari
12.00
Tomato ragu
Crumbled Rashers
14.00
Irish bacon, fig spread, cashel blue
Buffalo Rotisserie Chicken
13.00
Maytag blue, scallions, house hot sauce
Brain Boru
13.00
Wexford cheddar, white onion, bangers
Salumeria Biellese Pepperoni
14.00
Tomato, mozzarella, Calabrian chill oil, Fried shaved local garlic & sage
Buttermilk Chicken Tenders
10.00
Ranch dressing
Hand Dipped Tempura Onion Rings
8.00
Small Plates
Crispy Brussel Sprouts
8.00
Pancetta nuggets, roasted sesame, honey-chili glaze, puffed rice
"Salt & Pepper" Baby Squid
12.00
Flash fried calamari, san marzano sauce
Irish Molasses Chicken Wings
9.00
Honey crisp apple, crumbled blue or buffalo, asian, bbq
Fried Chickpeas, Goat Cheese & Yogurt
7.00
Avocado Ciabatta Toast
8.00
Maldon sea salt, lemon olive oil, shoots, black sesame & shaved breakfast radish
Pan Fried and Braised Meatballs
12.00
San marzano pomodoro sauce, basil pesto, whipped ricotta & ciabatta toast, pine nuts
Cauliflower Tempura with Cayenne Chili
9.00
Crumbled point reyes blue cheese & scallions
Wood Burning Oven Flatbread
Fresh Mozzarella
12.00
Crushed san marzano tomatoes, basil
Farm Egg & Pork Belly
14.00
Pickled jalapenos, beemster XO aged gouda
Roasted Portobello & Arugula
14.00
Asiago & ricotta crema, white truffle oil
Maple & Chill Glazed Neuskes Bacon
14.00
Grilled pineapple, cabot clothbound cheddar & creamy sriracha aioli
Chorizo Tomatillo
15.00
Salsa verde, pumpkin seeds, chill oil, aged jack
Crumbled Rashers
14.00
Irish bacon, fig spread, point reyes blue
Buffalo Rotisserie Chicken
13.00
Point reyes blue, Dubliner, scallions
Brain Boru
13.00
Wexford cheddar, white onion, Irish bangers
Salumeria Biellese Pepperoni
14.00
Tomato, mozzarella, szechuan chill oil
Soup and Salad
Grilled Salad Additions: chicken breast $4, gulf Shrimp $6, hanger Steak $8, Salmon $8, tuna $8
Little Gems Romaine Caesar
8.00
Wood oven croutons, shaved asiago
Satur Farm Greens Salad
9.00
Grilled asparagus, roasted heirloom cherry tomatoes, champagne vinaigrette
Togarashi Spiced Saku Tuna
14.00
Greens, ginger-sesame vinaigrette, pickled vegetable giardiniera, wasabi aioli
Arugula & Shaved Beets
11.00
Hudson valley goat cheese, shaved fennel, orange suprema's, candied walnuts
Cobb Salad
13.00
Chicken, egg, avocado, bacon, bleu, tomatoes
Mains
Grilled Hanger Steak Sandwich
12.00
Caramelized onions, Cahill's Irish port cheddar, ciabatta
Chargrilled Hatco Special Blend Burger
12.00
Grafton cheddar, butcher bacon, onion ring, brioche
Short Rib Stroganoff
16.00
Pappardelle, wild mushrooms, peas, creme fraiche & dry sack sherry
Empanada of the Day
10.00
Satur Farms mixed field greens
Day Boat Cod & Chips
13.00
Shandy batter, minted smashed peas, double cooked fries, tartare
Hand Rolled Ricotta Cavatelli
16.00
House made ricotta, mint, pecorino bread crumbs
Hatco. Signature Pies
Cast Iron Skillet Herder's Pie
15.00
Simmered ground angus beef & lamb, champ red potato-cheddar crown
Steak and Porter Pie
16.00
Braised Silver Fern Farms grass fed beef, forest mushroom, peas, pearl onions, baby carrots
Bell & Evans Farms Roasted Chicken Pot Pie
15.00
Winter farmers market root vegetable ragout, tarragon veloute & butter pastry crust
Express Lunch
Express Lunch
10.00
Take 2-2 Course Prix Fixe, Daily Menu
Reserved Steak List
12 Oz. Angus Filet Mignon
16 Oz. 28 Day Dry Aged Prime New York Strip Steak
22 Oz. Frenched Bone-in Rib Cowboy Steak
40 Oz. Porterhouse for 2
Shareable Sides
Vegetables
$8
Grilled Asparagus
Creamed Spinach
Hand Made Onion Rings
Sauteed Forest Mushrooms
Sauteed Spinach
Potatoes
$8
Truffle Irish Potato Beams
Loaded Baked Potato
Champ Croquettes
Hand Cut Fries
Red Potato Champ
Dessert Selection
New York Cheesecake
8.00
Graham cracker crust
Creme Brulee
8.00
Tahitian vanilla bean custard, turbinado raw sugar crackle crust
Skillet Chocolate Chip Cookie
8.00
Ice cream & chocolate sauce
Warm Chocolate Cake
8.00
Vanilla ice cream
Bananas Foster
10.00
Toasted spiced walnuts, maple butter, meyers dark rum, vanilla gelato, cream
Warm Apple Crisp
8.00
Honey crisp apples, cinnamon, sugar, baked streusel
Warm Heath Toffee Bread Pudding
8.00
Jameson whiskey sauce
Strawberry-Rhubarb Crumble
8.00
Streusel topping & ice cream
Toasted Almond Jasmine Rice Pudding
8.00
Amaretto & orange scent, fresh berries
Artisanal Cheese Board
12.00
Selection of 3, garnish, toasts
Specialty Coffees
$9. Fresh whipped sweet cream
Irish
Jameson's irish whisky
Nuts & Berries
Frangelico & chambord liqueur
Keoke
Brandy, kahlua & cr-me de cacao
Nutty Irish
Frangelico & bailey's irish cream
Italian
Amaretto di sarono
Selection of Imported & Herbal Teas, Espresso / Cappuccino / Latte / Americano
Ports
Sandeman
9.00
Grahams 20 Year
16.00
Taylor Fladgate Tawn
11.00
Grahams Fine Ruby
9.00
Grahams 2005 Vintage
12.00
Taylor 10 Year
12.00
Small Plates
Avocado Ciabatta Toast
10.00
Maldon sea salt, lemon olive oil, pea shoots, black sesame & shaved breakfast radish
Cauliflower Tempura with Cayenne Sauce
9.00
Crumbled point reyes blue cheese & scallions
Arugula & Shaved Beets
11.00
Hudson valley goat cheese, shaved fennel, candied walnuts, orange & olive oil
Fried Chickpeas, Goat Cheese & Yogurt
9.00
Truffle oil, rosemary, maldon sea salt
Hatco Champ Croquettes
9.00
Stuffed with rasher bacon, wexford cheddar & ladled with Jameson whiskey gaelic gravy
Roasted Split Veal Marrow Bones
13.00
Black garlic brown butter, oxtail jam, toast
Chargrilled Spanish Octopus
14.00
Tahini–chickpea puree, olives, shisito peppers, chili oil
Skillet Mac & Cheese
8.00
Three cheese mornay sauce, cheese cracker crumbs
Charred Hen of the Woods Mushrooms
12.00
Honey & white truffle Greek yogurt
Burrata Mozzarella
13.00
Grilled asparagus, wood oven roasted cherry tomatoes, cherry pepper pesto
Farm Salad
9.00
Satur farm greens, grilled asparagus, champagne-lemon vinaigrette, blistered Hill Farm tomatoes
Crispy Brussel Sprouts
10.00
Pancetta nuggets, roasted sesame, honey-chili glaze, puffed rice
Pressed Berkshire Pork Belly
14.00
Caramel-sriracha gastrique
Pan Seared and Braised Meatballs
12.00
Fontanella pomodoro, basil pesto, pine nuts, whipped ricotta & ciabatta toast
Warm Pimento Cheese & Lump Crab Dip
13.00
Cast iron baked, ciabatta toast
Wood Burning Oven Flatbreads
Fresh Mozzarella
12.00
Crushed D.O.P. San Marzano Fontanella tomatoes, basil, D.O.P. virgin olive oil
Farm Egg & Pork Belly
14.00
Pickled jalapenos, beemster XO gouda
Roasted Portobello & Arugula
14.00
Asiago & ricotta crema, white truffle oil
Candied Neuske Bacon
14.00
Grafton cheddar grilled pineapple & sriracha aioli
Chorizo & Aged Jack
15.00
Tomatillo salsa verde, pumpkin seeds, Szechuan chill oil, micro cilantro
Crumbled Irish Rashers
14.00
Dalmatia fig spread, Point Reyes blue
Buffalo Rotisserie Chicken
13.00
Maytag blue, scallions, house hot sauce
The Brian Boru
13.00
Wexford cheddar, white onion, banger sausage
Salumeria Biellese Pepperoni
14.00
D.O.P. tomato, mozzarella, Calabrian chili oil, shaved local garlic & fried sage
Mains
Black Cattle Ranch Angus Ny Strip Steak
25.00
Cinnamon-ancho chili rubbed, double cooked fries, pink peppercorn whisky
Bell & Evans Roasted Organic Chicken
20.00
Bacon, mushroom, Jameson gaelic sauce, potato champ & organic baby carrots
Pan Fried Berkshire Pork Chop "Schnitzel"
23.00
Fried Sauder's farm egg, meyer lemon-anchovy vinaigrette, chicory salad
Chargrilled Hatco Short Rib, Rib Eye & Sirloin Burger
13.00
Grafton cheddar, butcher bacon, onion ring, brioche
Prime Beef Short Ribs
25.00
Vegetable mélange, potato champ, wild mushroom pinot noir sauce
Empanada of the Day
16.00
Spice jasmine rice & slow braised black beans
Creekstone Farms Prime Sliced Hangar Steak
24.00
Gremolata, garlic baby spinach, roasted fingerling potatoes, romesco sauce
Wild Alaskan King "Crispy Skin" Salmon
25.00
Toasted barley risotto with porcini mushrooms, truffle butter, vin cotto
Wagyu "Kobe Style" Beef Burger
19.00
Neuske bacon jam, wexford cheddar, truffle aioli, heirloom roasted tomato
Day Boat Cod & Chips
16.00
Shandy batter, minted smashed peas, hand– cut fries, cornichon-tartare sauce
Hatco. Signature Pies
Cast Iron Skillet Herder's Pie
17.00
Simmered ground angus beef & lamb, champ potato, cheddar crown
Steak and Porter Pie
19.00
Braised filet, mushrooms, shell peas, pearl onions, baby carrots
Chicken Pot Pie
18.00
Bell & Evans organic chicken, winter root vegetable ragout, veloute
Fresh Pasta Made Daily
Pappardelle Short Rib Stroganoff
19.00
Wild mushrooms, peas, crème fraiche & dry sack sherry
Pasta / Risotto of the Day
Creation of the day
Cavatelli Lamb Bolognese
19.00
House made ricotta, mint, pecorino bread crumbs
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The Porter House (Restaurant & Cigar Bar)
125 N Kinderkamack Rd
Montvale, NJ 07645
United States
Get directions
Phone icon
(201) 307-6300
World Wide Web icon
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@theporterhouse_
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Drinks
Beer, Full Bar
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