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The Prince of Wales

Pub££££

East Molesey

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The Prince of Wales

8.3^/10

ratings

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Lunch 6Dinner 2Wine 11

Lunch

Served 12noon – 4.00pm

Sandwiches & Breads‏

Bread, Oil & Dukkah (Per Board)

2.50

Angus Steak, Onion, Swiss Cheese & Mixed Leaf on Ciabatta Roll

6.50

Fish Finger Sandwich, Haddock Goujons with Lime Mayonnaise

6.00

Chicken & Bacon Club, Boiled Egg & Mixed Leaf

6.50

Mediterranean Vegetables & Halloumi on Ciabatta Roll

5.50

Light Bites

Soup of the Day with Crusty Bread

5.00

Asparagus & Rocket Salad with Soft Boiled Hens Egg, Anchovies & Parmesan

7.00

Seared Beef, Heritage Radish & Stilton Salad

6.50

Cobb Salad, Iceberg Lettuce, Tomato, Avocado, Bacon, Blue Cheese

8.00

Chilli & Garlic Tiger Prawns Served with Crusty Bread

6.50

Smoked Mackerel Pate, Chicory, Hazelnut Dressing, Toast

6.00

Watercress & Courgette Risotto

6.00

Crispy Barbary Duck on Watercress & Orange Salad

8.50

Lunch Plates‏

Angus Meatballs in Tomato Sauce, Spaghetti & Parmesan

7.50

Traditional Cumberland Sausages, Mash & Onion Gravy

9.50

Angus Beef Burger, Cheddar, Floured Bun, Gherkins, Mixed Leaf, Thick Cut Chips

10.50

Flat Iron Steak, Whole Mushroom, Garlic Butter & Thick Cut Chips

10.50

Beer Battered North Sea Haddock, Thick Cut Chips, Mushy Peas & Tartare Sauce

12.50

Chicken Caesar Salad, Bacon, Croutons, Parmesan & Optional Anchovies

8.50

Garlic & Rosemary Stuffed Box Baked Camembert, Crusty Bread, Crudites

9.50

Suffolk Farm Chicken, Leek & Bacon Pie with Buttered Savoy Cabbage

11.00

Somerset Brie, Spinach & Artichoke Tart, Mixed Leaf Salad

10.50

Gammon, Fried Egg & Thick Cut Chips

8.50

Desserts

We also have colouring sheets & crayons to keep the little ones entertained

White Chocolate Cheesecake, Raspberry Coulis

5.50

Sticky Toffee Pudding, Dulce De Leche Ice Cream

5.50

Shortbread Biscuits & Ice Cream

3.50

Banoffee Pie

5.50

Eton Mess

5.50

English cheese board, walnut bread, crackers & chutney

8.00

Dinner

Served 6.00pm – 10.00pm

Bread, oil & dukkah

2.50 per board

Soup of the day with crusty bread

5.50

Smoked mackerel pate, chicory, hazelnut dressing

6.00

Herb crusted queen scallop, roasted cherry tomatoes

7.50

Beef tomato, basil & mozzarella salad

6.50

Seafood board

16.50

Pan-fried squid, chilli garlic prawns, grilled mussels (to share)

Angus beef burger, cured bacon, cheddar, seeded bun, mixed leaf, thick cut chips

11.50

Atlantic Cod fillet with brown shrimp butter, sauteed spinach, parsley mash

13.50

Confit Barbary duck leg with spinach, saute potatoes, haricot bean dressing

13.50

Cauliflower & broccoli flan, dressed garden leaf salad

11.00

Hereford sirloin steak with cafe de Paris butter, watercress & thick cut chips

17.00

Glass of Peach Bellini

6.00

Bread, oil, dukkah & marinated olives

4.00 per board

Asparagus & dandelion salad with soft boiled hens egg, anchovies & pecorino

7.00

Seared beef, heritage radish & stilton salad

6.50

Gammon terrine, piccalilli & toast

5.75

Watercress & courgette risotto

6.00 - 11.00

Spanish charcuterie board, manchego & pickles (to share)

16.50

Beer battered North Sea haddock, thick cut chips, mushy peas & tartare sauce

12.50

Scotch salmon fillet, fresh tomato sauce, broad beans, pea & asparagus tagliatelle

14.25

West Devon leg of lamb steak, salad of broad beans, courgettes & feta

14.50

Suffolk farm Chicken Caesar salad, bacon, croutons, parmesan & optional anchovies

11.95

Mash, French beans, Thick cut chips, New potatoes, Sauteed spinach, Garden Salad

3.50 each

Wine

Sparkling & Champagne‏

N.V. Prosecco, Follador, D.O.C. Treviso, Italy

6.00 - 23.50

N.V. Joseph Perrier, Champagne, Cuvée Royale Brut

43.00 per bottle

N.V. Bollinger, Champagne, Special Cuvee

65.00 per bottle

N.V. Laurent Perrier, Champagne, Brut Rose

95.00 per bottle

2010 Vino Spumante Rosato, Follador, Cuvee Brut, Italy

29.50 per bottle

N.V. Veuve Clicquot, Champagne, Ponsardin Brut

65.00 per bottle

N.V. Billecart Salmon, Champagne, Brut Rose

105.00 per bottle

2003 Dom Perignon, Vintage, Champagne

165.00 per bottle

White Wines: Fresh & Aromatic

2011 Picpoul de Pinet, Cave de l'Ormarine, Languedoc, France

5.10 - 20.00

2011 Sancerre, "Jeunes Vignes" Domaine Henri Bourgeois, Loire, France

31.00 per bottle

2011 Rioja Blanco, "Tremendous", Bodega Rubio, Spain

22.00 per bottle

White Wines: Rich & Complex

2012 Tantehue, Sauvignon Blanc, Central Valley, Chile

4.85 - 19.75

2012 Sauvignon Blanc, Stoneburn Vineyards, Marlborough, New Zealand

23.25 per bottle

2011 Sauvignon de Touraine, Guy Allion, Loire, France

5.30 - 21.75

2011 Pouilly Fume, Domaine de Rieux, Loire, France

36.50 per bottle

White Wines: Crisp & Floral

2011 Pinot Grigio, Savino delle Venezie, Italy

4.45 - 18.00

2012 Verdejo, Casa Maria, Rueda, Spain

4.70 - 19.00

2012 Chardonnay, Ventisquero, Casablanca, Chile

5.40 - 22.00

2011 Pinot Blanc Reserve, André Scherer, Alsace, France

24.50

2011 Chablis, Domaine Laroche, Burgundy, France

27.00

2010 Pinot Grigio, Valparadiso, Fattori Giovanni, Venezie, Italy

30.15

2012 Pinot Grigio, La Di Motte, Venezie, Italy

21.50

2012 Chenin Blanc, Granite Ridge, Good Hope, South Africa

5.00 - 20.50

2011 Viognier, Val Colombe, France

24.00

2010 Gavi "La Fornace”, Cinzia Bergalio, Piedmont, Italy

26.00

2011 Vouvray Sec, Domaine Champalou, Loire, France

28.75

2010 Ataraxia Sauvignon Blanc, Hemel-en-aarde, South Africa

31.00

White Wines: Fuller Fruit

2012 Catani Bianco, Sicilia, Italy

4.10 - 16.50

2009 Châteauneuf-du-Pape, Clos Saint Michel, Rhône, France

45.50

2011 Riesling, Rolf Binder, Eden Valley, South Australia

32.75

White Wines: Dessert White 125ml Bottle

2009 Monbazillac, Domaine de l'Ancienne Cure, SW France 375ml

6.50 - 18.50

2010 Muscat de Rivesaltes, Château de Jau, Languedoc, France 500ml

26.00

Red Wines‏: Light to Medium Bodied

2012 Touro Preto Tinto, Portugal

4.10 - 16.50

2011 Rioja, Bodegas Lachargo, Spain

4.80 - 19.50

2011 Pinot Noir, Domaine La Boussole, Languedoc, France

22.75

2011 Tempranillo, Albizu, Rioja Alavesa, Spain

4.45 - 18.00

2012 Cabernet Sauvignon, Vinas Riojanas, Famatina Valley, Argentina

5.00 - 20.50

2010 Pinot Noir, Petit clos, Henri Bourgeois, Marlborough, New Zealand

30.50

Red Wines‏: Fruity Medium to Full Bodied

2011 Merlot, San Savino, Italy

4.20 - 17.00

2011 Pinotage, Winery of Good Hope, Stellenbosch, South Africa

22.50

2010 Vina Palestra, Douro, Baixo-Corgo, Portugal

23.75

2011 Valpolicella, Monte Zovo, Italy

27.50

2010 Merlot, Domaine de Moulines, Languedoc, France

5.35 - 22.00

2011 Beaujolais, Châteaux de Chénas, France

22.75

2009 Cranswick Estate Shiraz, Cranswick, South Australia

27.00

2007 St Emilion Grand Cru, Château La Croix Cantecaille, Bordeaux, France

39.00

Red Wines‏: Intense Full Bodied

2012 Malbec, Santa Julia Organica, Mendoza, Argentina

5.25 - 21.50

2010 Chateau du Cedre Heritage Malbec, Cahors, France

24.25

2007 Hochar Pere & Fils, Chateau Musar, Beka's Valley, Lebanon (Organic)

30.50

1999 Rioja Seleccion, Bodegas Urbina, La Rioja Alta, Spain

33.00

2004 Château La Cardonne, Cru Bourgeois, Médoc, Bordeaux, France

36.50

2005 Chateauneuf-du-Pape, Domaine Jacques Mestre, Rhône, France

46.00

2010 Rioja Montesc, Bodega Clasica, Rioja, Spain

5.35 - 22.00

2011 Corbières Classique, Domaine Ollieux- Romanis, Languedoc, France

25.00

2007 Chianti Classico, Fattoria Rodano, Tuscany, Italy

31.50

2010 Nero D'Avola, Duca di Salaparuta, Sicilia, Italy

34.75

2009 Malbec, Bodega Mendel, Mendoza, Argentina

42.00

Rose Wine

2012 Piazza Rosato, Sicilia, Italy

4.30 - 17.50

2011 Tempranillo Grenache, Alquezar Rosado, Sonomato, Spain

5.00 - 20.50

2010 Sancerre Rosé, Domaine Henri Bourgeois, Loire, France

34.50

2011 Grenache Cinsault, Bergerie de la Bastide, Languedoc, France

4.75 - 19.25

2011 Melopee de Domaine Gavoty, Côtes de Provence Rosé, France

26.00

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The Prince of Wales

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