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Menu
Late Night Menu 6Brunch Menu 3Drinks Menu 8Boxed Lunch Menu 3Tailgate Menu 6Kids 1Catering Menu 2Banquet Menu 1Group Dining 18Main Menu 10
Late Night Menu
served 10pm - close
The Pub After Dark
8.00
Caramelized onion & roasted garlic dip with housemade Kennebec potato chips
Housemade Chili & Corn Bread
8.00
Beef, smoked pork & bean chili, warm cornbread
Pulled Pork Sliders (3)
9.00
Carolina BBQ sauce, coleslaw
Crispy Fried Green Beans
8.00
Tempura style beer batter, spicy remoulade
Sweet Potato Waffle Fries
7.00
Ranch and bbq sauce
Jalapeno Poppers
9.00
Pub cheddar blend, roasted jalapenos & pickled jalapeno aioli
Housemade Chowder & Crackers
8.00
Clam chowder garnished with bacon, and scallions
Serious Potato Skins
9.00
Cheddar, bacon, braised brisket, scallion cream
Fried Pickles
8.00
Mustard, ranch, and Russian dressing
The Pub Burger
16.00
Fresh, 1/2 pound Certified Angus Beef patty, crispy onions, pickles, lettuce, tomato & aioli
Pub Wings - What's Your Style?
$10. 1 lb. of wings with carrot & celery sticks
Dry Fried
Dry Rubbed & Smoked, Ranch Dip
General Tso
Sweet and Spicy Soy Glaze
Buffalo
Buffalo Style, Blue Cheese Dip
Get Loaded
pick your base:
Mac N' Cheese
11.00
Fries
9.00
Tater Tots
9.00
Make It Yours
Basic
$1
Buffalo Wing Sauce
Tangy Mustard Bbq Sauce
Asian Sweet Chili Sauce
Crumble Blue Cheese
Creamy Goat Cheese
Sour Cream & Scallions
Pickled Onions
Carolina Bbq Sauce
Tomatillo Salsa
Truffle Oil
White Cheddar Cheese
Bacon
Crispy Onions
Jalapenos
Premium
$4.50
Pulled Pork
Grilled Chicken
Beef & Bean Chili
Brunch Menu
Brunch Pub menu Served Family Style. 2 course - $24 per person
1St Course
Choose 2. Additional 1st course items - $6 per person
"Almost World Famous" Tommy Tots
Sweet & spicy sauce & blue cheese crumbles
Jalapeno Poppers
Pub cheddar blend, roasted jalapenos & pickled jalapeno aioli
Bbq Pulled Pork Sliders
Pickled jalapeno slaw, white cheddar
Cheesy Breakfast Potatoes
Crispy seasoned potatoes with peppers, jack, scallions, & paprika
Chips & Dip
Caramelized onion & roasted garlic dip with housemade Kennebec potato chips
Pub Wings - Buffalo Or Spicy Teriyaki
With carrot & celery sticks
Pub Mac & Cheese
Three cheese blend, scallions, white truffle & bacon
Biscuits & Gravy
Buttermilk Biscuits, Smothered in Housemade Sausage Gravy
2Nd Course
Choose 2. Additional 2nd course items - $9 per person
Bacon & Scrambled Eggs
Velvety scrambled cage free eggs, crispy applewood smoked bacon
Veggie Scramble
Scrambled eggs with spinach, mushrooms, asparagus, goat cheese potatoes
Kale Salad
Feta, cherry tomatoes, cucumber, red onion, kalamata olives, lemon vinaigrette
"Little Lucca" Angus Beef Mini Burgers
Special sauce, lettuce, American cheese, pickles & onions
Our 2 Featured Items Come with Coleslaw and Baked Beans
Louisiana Hot Links
Smokey & spicy pork links finished on the grill, served with mustard bbq sauce
Salmon Scramble
Scrambled eggs with salmon, sweet onions, & potatoes
The Pub Special French Toast
Hand dipped Texas toast topped with fresh cream and fresh fruit
Blt Salad
Bacon, lettuce, tomatoes, cucumber, blue cheese, croutons, champagne dressing
Biscuits & Gravy
Buttermilk Biscuits, smothered in Housemade Sausage Gravy
Hand Pulled Pork
Brined, rubbed & smoked for twelve hours, tossed with spicy vinegar
Extra Sides
$4.50 per person
Tater Tots
Sweet Potato Waffle Fries
Fries
Fresh Baked Chocolate Chip Cookies
Drinks Menu
Cocktails
Day On the Bay Bloody Mary
13.00
St. George Green Chili Vodka, House made Bloody Mary Mix, Topped with Shrimp, Bacon And Pepperoncini
Alcatraz Is Burning
12.00
Absolut Pear Vodka, Sweet & Sour, Orange juice, and Jalapeño Slices
Dusty Rose
12.00
St. Germain, Absolut Pear vodka, Sparkling Brut, lime, and A splash of Cranberry
Cloudy Lemonade
12.00
Deep Eddy Lemon Vodka, Lemon Juice, Fresh Mint and Simple Syrup
Dark N' Stormy
12.00
Sailor Jerry Rum, Ginger Beer, Angostura Bitters, and Lime Juice
Mission Margarita
11.00
El Jimador Tequila, Agave, House made Mix, and a splash of Orange Juice
Pain Killer
13.00
Mount Gay Black Barrel Rum, Pureed Coconut, Fresh Orange and Pineapple Juice
Paloma De Fuego
13.00
Habanero Infused El Jimador Tequila, Lime, Grapefruit Juice, and Agave Syrup
Golden Gate Sunset
13.00
Eclipse Mount Gay Barbados Rum, Woodford Reserve Bourbon, Almond Orgeat Syrup, Lemon Juice, Orange Juice, Angostura Bitters
Draft Beer
Pub Special Blonde 4.2% Abv Belgian Blonde Ale, Eureka, Ca
7.00
Fort Point Ksa 4.6% Abv German Kolsch, San Francisco, Ca
8.00
Anchor California 4.9% Abv Lager, San Francisco, Ca
8.00
Anchor Seasonal 7.0% Abv, Ipa, San Francisco, Ca
8.00
Westfalia Nitro 5.6% Abv Nuremberg Red Ale, San Francisco, Ca
8.00
Lagunitas Seasonal Ale 7.0% Pale Ale, Petaluma, Ca
8.00
Drake's Flyway 4.6% Abv Pilsner, San Leandro, Ca
8.00
Calicraft City 6.4% Abv, Ipa, Walnut Creek, Ca
8.00
Calicraft Oaktown 6.7% Abv Brown Ale, Walnut Creek, Ca
8.00
Beer Flight ~ Ksa, Blonde, City, Oaktown
12.00
Bottled Beer
Anchor Steam
6.00
Corona
6.00
Heineken 0.0 (Non-Alcoholic)
6.00
Bud Light
5.00
Miller Lite
5.00
Michelob Ultra
5.00
Mango Cart Wheat Ale (Can)
6.00
Ace's Apple Cider
7.00
Heineken
6.00
Modelo
6.00
Budweiser
5.00
Coors Light
5.00
Hi Life
5.00
Daura Damm
7.00
Wyder's Pear Cider
7.00
Wine
Sparkling
Zonin Prosecco, Italy
9.00
Villa Sandi Prosecco, Italy
36.00
Zonin Sparkling Rosé, Italy
9.00
White Wines Chardonnay
'17 Bonterra Organic, Mendocino
11.00
'16 Rodney Strong Chalk Hill, Sonoma
12.00
Other Whites
'17 a to Z Rosé, Oregon
9.00
'17 Joel Gott Sauvignon Blanc, Napa
11.00
'16 Il Donato Pinot Grigio, Italy
10.00
'18 a to Z Riesling, Oregon
9.00
Red Wines
'15 Coppola Cabernet, Sonoma
12.00
'17 Meiomi Pinot Noir, Santa Barbara
12.00
'13 Matchbook Syrah, Dunnigan Hills
10.00
'15 Coppola Zinfandel, Sonoma
12.00
'16 Coppola Merlot, Sonoma
12.00
'16 Rodney Strong Cabernet, Sonoma
12.00
Boxed Lunch Menu
Boxed Lunch Menu
$13 Per PersonEach Boxed Lunch Will include House Made Potato Chips and Cookies. (All cold Sandwhiches are served with Mayo, mustard and Pickles on the side)
Marinated Grilled Chicken Sandwhich
Served on Sourdough with Lettuce and Tomato
Turkey Club
Served on Sourdough with Bacon, Lettuce, and Tomato
Chicken Salad Wrap
Served in a Flour Tortilla with Cheddar Cheese, Shredded Lettuce, & Tomato
Bbq Pulled Pork Sandwhich
Served on an Egg Bun with Jalapeno Coleslaw O/S
Ham & Cheese Sandwhich
Served on an Egg Bun with Lettuce and Tomato
Quinoa and Kale Burger
Served on an Egg Bun with Garlic Aioli, Mixed Greens, Pickled Onions & Oven Dried Tomatoes
Salads
$11 per Person Add Chicken $3
Mixed Green Salad
Cherry Tomatoes, Red Onions, Cucumbers, Carrots and Seasonal Vegetables with Balsamic Vinaigrette
B.L.T. Salad
Bacon, Lettuce, Cherrry Tomato, Avocado, Blue Cheese Crumbles, and Garlic Croutons with Champagne Vinaigrette
Roasted Beet Salad
Arugula, Carrot, Fennel, and Goat Cheese with a Red Wine Vinaigrette
Sides
$3
Potato Salad
Coleslaw
Jalapeno Coleslaw
Tailgate Menu
Build Your Own
2 Meats & 3 Sides
4 Meats & 3 Sides
3 Meats & 3 Sides
Meats
St Louis Style Ribs
Brined and Smoked for 6 hours
Texas Style Brisket
Marinated, Dry Rubbed and Smoked for 16 hours
Hot Links
With BBQ Sauce
Jambalaya
Andouille Sausage and Chicken topped with Blackened Shrimp
Grilled All Beef Hot Dogs with Buns
Pulled Pork
Rubbed and Smoked for 14 hours
Bbq Chicken (Legs & Thighs)
Hamburger
Grilled 100% Angus Beef with Egg Buns
Grilled Chicken Breast
BBQ, Cajun or Plain
Vegetarian Options
Veggie Burger
Vegetarian Jambalaya with Tofu Sausage
Quinoa Salad
With Boccaccino Mozzerella and Arugula
Egg Salad Sandwich
Smoked Paprika
Veggie Platter
Seasonal Vegetables with Ranch Dip
Deviled Eggs
Smoked Paprika
Sides
Potato Salad
Bbq Baked Beans
Sauteed Seasonal Vegetables
Truffle Mac and Cheese
With or without Bacon
Jalapeno Coleslaw
Broccoli with Garlic and Olive Oil
Buffalo Blue Mac & Cheese
Mac & Cheese
Easy Tailgate
No Substutions Please
Bbq Chicken (Legs & Thighs)
Grilled All Beef Hotdogs with Buns
Mac & Cheese
Hamburger
Grilled 100 % Angus Beef with Egg Buns
Sauteed Seasonal Vegetables
Main
35 Lb Whole Suckling Pig
35 Lb Porchetta
Kids
Each selection is served with a choice of French fries or tater tots
Main
Little Lucca Sliders
12.00
2 sliders with American cheese
Chicken Strips
12.00
5 pieces of crispy chicken breast with carrots, celery & ranch
Cheese Quesadilla
12.00
Flour tortilla filled with jack cheese
Mac & Cheese
12.00
3 cheese blend of jack, cheddar and parmesan cheese
Catering Menu
Hot Platters
available in half platters serving 10-15 persons or full platters serving 20-25
Pulled Pork
With slider buns on the side
House Mac and Cheese
Buffalo Blue Mac and Cheese
With blue cheese crumbles & buffalo sauce
House Made Chicken Strips
With BBQ sauce
Southern Fried Chicken
Smoked Chicken Wings
With BBQ sauce
Beef & Bean Chili
With onions & cheddar
Pulled Chicken
With slider buns on the side
Truffle Mac and Cheese
With bacon (available without bacon)
St Louis Style Bbq Pork Ribs
Available in: half tray 30 ribs / full tray 60 ribs
Boneless Fried Chicken Strips
With BBQ sauce
Boneless Bbq Chicken Breast
Jambalaya with Shrimp
White Bean and Chicken Cassoulet
Cold Platters
available in half platters serving 10-15 persons or full platters serving 20-25
Vegetable Platter
Seasonal vegetables with choice of ranch, blue cheese or onion dip
Charcuterie Platter
Cured meats, pickled vegetables, roasted peppers, assorted mustards, house made crostini
Cheese Platter
Assorted cheeses, seasonal fruits, nuts, house made crostini
Banquet Menu
Select 3 Items $20 | Select 4 Items $25 | Select 5 Items $30 | Select 6 Items $35
Hors D'oeuvres
Pulled Pork Sliders
Pulled pork, cheddar cheese and BBQ sauce on mini egg buns
Smoked Chicken Salad Slider
Celery, onion and garlic aioli on mini egg buns
Chili-Lime Chicken Tacos
Roasted chicken on a corn tortilla topped with pickled red cabbage
Grilled Chicken Skewers
Chicken breast with green onions, glazed in house BBQ sauce
Caprese Skewers*
Bocconcini mozzarella and cherry tomatoes with a house made balsamic glaze
Roasted Vegetable Crostini*
Roasted vegetables with goat cheese mousse (can be prepared vegan upon request)
Cheese Quesadilla*
Jack cheese in a flour tortilla served with roasted red peppers and green onions
Mini Cheesecakes
With Seasonal Fruit Compote
Pulled Chicken Sliders
Roasted chicken and BBQ sauce on mini egg buns
Veggie Sliders*
Made with quinoa, kale, roasted Tomato, and garlic aioli on a mini egg bun
Grilled Skirt Steak Crostini
Skirt steak, pickled red onions and blue cheese mousse
Grilled Steak Skewers
Steak marinated with a garlic and soy blend
Crispy Crab Cakes
Crab cakes served with spicy remoulade sauce
Jalapeño Poppers*
Diced roasted jalapeños blended with cheddar, jack and cream cheese, served with pickled jalapeño aioli
Baked Mac and Cheese Bites*
Three cheese blend with white cheddar, sharp white cheddar, and jack cheese baked into bite size cups
Group Dining
Group Dining 1
$25 Per Person. A great way to experience The Pub! Our family style dining offers the best of our menu shared at each table, allowing for you and your guests to taste various dishes with each course. Enjoy!
Appetizers
Chips & Dip
Caramelized onion & roasted garlic dip with house made Kennebec potato chips
Salads
Select One
Caesar
Garlic croutons & parmesan cheese
Mixed Greens
Cherry tomatoes, red onions, cucumbers & carrots with balsamic vinaigrette
Entrees
Select Two
Pulled Pork
Brined, rubbed & smoked for 12 hours, Tossed with spicy vinegar
Southern Fried Chicken
Brined & breaded in herbs and spices
Rotisserie Chicken
Slow roasted, served with natural jus
Buffalo Mac & Cheese
Blue Cheese crumbles & buffalo wing sauce
Truffle Mac & Cheese
Three cheese blend, White truffle oil and bacon
Hot Links
Grilled spicy pork links, with mustard BBQ sauce
Sides
Select Two
Baked Beans with Brisket and Pork
Seasonal Vegetables
Green Beans with Garlic
Jalapeño Coleslaw
Mac & Cheese
Potato Salad
Dessert
Add $5 per person
Chocolate Chip Cookies
Homemade Cheesecake
Topped with seasonal fruit compote
Group Dining 2
$30 Per Person. A great way to experience The Pub! Our family style dining offers the best of our menu shared at each table, allowing for you and your guests to taste various dishes with each course. Enjoy!
Appetizers
Chips & Dip
Caramelized onion & roasted garlic dip with house made Kennebec potato chips
Salads
Select One
Caesar
Garlic croutons & parmesan cheese
Blt Salad
Mixed greens, bacon, cucumbers, cherry tomatoes, avocado, blue cheese, house vinaigrette
Baby Kale & Quinoa Salad
Fresh grapes, sliced almonds, goat cheese, lemon zest, and white balsamic vinaigrette
Entrees
Entrée selections are served with House Made Cornbread (Select Two)
St. Louis Ribs
Brined, dry rubbed & smoked for 6 hours
Pulled Pork
Brined, rubbed & smoked for 12 hours, Tossed with spicy vinegar
Southern Fried Chicken
Brined & breaded in herbs and spices
Rotisserie Chicken
Slow roasted, served with natural jus
Fish & Chips
Battered Cod, with spicy remoulade
Homemade Chili
Braised beef & pork, red beans, tomatoes & Peppers, topped with Cheddar cheese & onions
Truffle Mac & Cheese
Three cheese blend, White truffle oil and bacon
Hot Links
Grilled spicy pork links, with mustard BBQ sauce
Sides
Select Two
Baked Beans with Brisket and Pork
Seasonal Vegetables
Green Beans with Garlic
Jalapeño Coleslaw
Mac & Cheese
Potato Salad
Dessert
Add $5 per person
Chocolate Chip Cookies
Homemade Cheesecake
Topped with seasonal fruit compote
Group Dining 3
$35 Per Person. A great way to experience The Pub! Our family style dining offers the best of our menu shared at each table, allowing for you and your guests to taste various dishes with each course. Enjoy!
Appetizers
Chips & Dip
Caramelized onion & roasted garlic dip with house made Kennebec potato chips
Salads
Select One
Caesar
Garlic croutons & parmesan cheese
Blt Salad
Mixed greens, bacon, cucumbers, cherry tomatoes, avocado, blue cheese, house vinaigrette
Baby Kale & Quinoa Salad
Fresh grapes, sliced almonds, goat cheese, lemon zest, and white balsamic vinaigrette
Entrees
Entrée selections are served with House Made Cornbread (Select Two)
St. Louis Ribs
Brined, dry rubbed & smoked for 6 hours
Texas Style Beef Brisket
Salt & Pepper rubbed, smoked for 14 hours
Jambalaya
Andouille sausage, chicken, and rice topped with blackened shrimp
Pulled Pork
Brined, rubbed & smoked for 12 hours, Tossed with spicy vinegar
Fish & Chips
Battered Cod, with spicy remoulade
Truffle Mac & Cheese
Three cheese blend, White truffle oil and bacon
Rotisserie Chicken
Slow roasted, served with natural jus
Homemade Chili
Braised beef & pork, red beans, tomatoes & Peppers, topped with Cheddar cheese & onions
Sides
Select Two
Baked Beans with Brisket and Pork
Seasonal Vegetables
Green Beans with Garlic
Jalapeño Coleslaw
Mac & Cheese
Potato Salad
Dessert
Add $5 per person
Chocolate Chip Cookies
Homemade Cheesecake
Topped with seasonal fruit compote
Main Menu
Starters
World Famous Tommy Tots
10.00
Tossed in sweet & spicy sauce & blue cheese crumbles
Jalapeño Poppers
11.00
Diced roasted jalapeños blended with cheddar, jack and cream cheese, served with pickled jalapeño aioli
Pub Wings
14.00
1 lb. of wings smoked or fried with carrot & celery sticks (select One flavor No Mix and Match) . Buffalo - Buffalo sauce with blue cheese dip. Teriyaki - Sweet and spicy soy glaze. BBQ - Traditional house made BBQ sauce
Chips & Dip
8.00
Caramelized onion and roasted garlic dip with house made Kennebec potato chips
Pub Tacos
12.00
Pickled slaw & tomatillo salsa, on a white corn tortilla (No mix and match) . Fish - Fish sautéed with olive oil and salt & pepper. Pork - Slow roasted pork and chilies. Chicken - Smoked chicken tossed in BBQ sauce
Salads & Soups
Classic Caesar Salad
12.00
Chopped romaine, parmesan, croutons
Baby Kale & Quinoa Salad
13.00
Fresh grapes, sliced almonds, goat cheese, lemon zest, and white balsamic vinaigrette
House Made Soup of the Day
10.00
Blt Salad
13.00
Mixed greens, bacon, cucumbers, cherry tomatoes, avocado, blue cheese, house vinaigrette
House Made Chili & Corn Bread
10.00
Beef, smoked pork & bean chili, warm cornbread
Pub Favorites
Home Style Chicken
19.00
Citrus brined chicken slow roasted with house rub & natural jus, seasonal vegetables & corn bread
Potato Crusted Pacific Salmon Filet
21.00
Potato crusted pan roasted salmon, grilled asparagus, and capers in a bordelaise sauce
Fish & Chips
19.00
Battered fish with spicy remoulade, fries or tots
Mac & Cheese
add grilled chicken $6, add pulled pork $6
House Mac
12.00
Three cheese blend with scallions
Chili Mac
16.00
Beef, pork, and bean chili topped with mac & cheese, cheddar gratin
Truffle
15.00
White truffle oil, 3 cheese blend & bacon
Sliders
3 for $13 | 4 for $16 (No Mix and Match)
Lil' Macs
Mini beef patties, special sauce, lettuce, American cheese, pickles and onions
Pulled Pork
Pulled pork, Carolina BBQ sauce, pickled onions, cheddar cheese
Baby Brooklyn
Fried chicken, BBQ sauce, sautéed onions, white cheddar cheese, and garlic aioli
Pulled Chicken
Pulled Petaluma farms chicken, BBQ sauce, jack cheese, and sautéed onions
Bbq Brisket Reuben
Thinly shaved brisket, BBQ sauce, Swiss cheese, sauerkraut, and thousand island dressing
Barbeque Plates
Our BBQ selection is smoked low & slow over hickory & apple woods. All BBQ plates come with one side & corn bread
Bbq Beef Pot Roast
20.00
Center cut beef, smoked for five hours and glazed with BBQ sauce
Texas Style Beef Brisket
21.00
Salt & pepper rubbed, smoked for fourteen hours & glazed with BBQ sauce
Dakota's Duo
29.00
Your choice of two meats & two sides (Selections chosen from the options listed above)
St Louis Style Pork Spare Ribs
21.00
Pork ribs glazed in our signature Pub Rib sauce, brined, dry rubbed and smoked for six hours
Hot Links
17.00
Two spicy grilled pork links, served with mustard BBQ sauce
Sandwiches
Served with fries, tots, or salad. Add cheese - Swiss, blue cheese, pepper jack, jack, goat cheese, cheddar, white cheddar $1.50. Add bacon, avocado, fried egg or sub gluten free $2
Pulled Pork Sandwich
16.00
Carolina BBQ sauce & coleslaw on a soft egg bun
Roasted Pork Cheesesteak
17.00
Thinly shaved pork, caramelized onions, white cheddar, hot cherry peppers and horseradish aioli on a French roll
Grilled Chicken Po'boy
16.00
House pickled red onion & jalapeños, lettuce, tomato & spicy remoulade on a French roll. (Available fried)
Burgers
All Burgers are fresh, half pound certified angus beef Served with fries, tots, or salad. Add cheese - Swiss, blue cheese, pepper jack, jack, goat cheese, cheddar, white cheddar $1.50. Add bacon, avocado, fried egg or sub gluten free $2
The Pub Burger
17.00
Sautéed onions, pickles, lettuce, tomato & garlic aioli
The Espresso Burger
18.00
Espresso, salt and pepper rub, bacon, sautéed onions, blue cheese, and garlic aioli. Featured on Zagat's 10 "must try" coffee dishes in the US
The Impossible Burger
18.00
100% vegan patty that tastes exactly like beef! Southwestern style with spicy chipotle aioli, green chilies, jalapeño jack, lettuce, tomato, and fresh avocado (Vegetarian not Vegan)
House Bbq Burger
18.00
With bacon, sautéed onions, cheddar cheese, and topped with our signature BBQ sauce
Kale & Quinoa Burger
16.00
Oven dried tomatoes, pickled red onion, mixed greens & garlic aioli
Sides
$6
French Fries
Potato Salad
Tater Tots
Roasted Brussel Sprouts with Bacon
Sweet Potato Fries
Mac & Cheese
Baked Beans with Brisket & Pork
Cornbread
Jalapeno Cole Slaw
Seasonal Vegetable
Dessert
House Made Cheese Cake
6.00
Topped with chocolate sauce or seasonal fruit compote
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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