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The Pullman Kitchen

The Pullman Kitchen

(Now Closed)
Restaurant$$$$
Historic Railroad Square, Santa Rosa
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The Pullman Kitchen
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MenuMenu
Dinner 4Lunch 3Brunch 5Dessert 2
Starters‏
Today’s Soup
7 - 9
Changes daily
Baby Kale Caesar
11.25
Croutons, Parmesan & pine nuts
Mixed Baby Lettuces
11.50
Shaved spring‏ vegetables, asian pear & candied walnuts
Fried Green Tomatoes
12.00
Panko crusted, with avocado, radish & tartar sauce
Watermelon & Jicama Salad with Feta
10.50
Cucumber, pickled onion, red wine vinaigrette & mint
Bacon Wrapped Dates
9.00
Niman Ranch applewood smoked bacon, Medjool dates, smoked paprika, orange blossom honey & lemon
Iceberg Wedge Salad
11.00
Organic iceberg wedge with Louie dressing, Point Reyes blue cheese & radishes
Yellowfin Tuna Ceviche with Citrus
17.00
Heirloom tomato, shallot, chili flake, cilantro & sweet potato chips
Steamed Prince Edward Island Mussels
White wine, tomatoes, garlic, thyme & garlic aioli 14.00/19.00
Main
Double Cheeseburger
16.00
Cheddar, special sauce & fries
Coriander Crusted Seared Yellowfin Tuna Salad
19.00
Shaved spring vegetable salad, lemon-champagne vinaigrette and aioli
Today’s Fish
Market
Wild caught and always sustainable
Bavette Steak
32.75
Delta asparagus, onion rings, blue cheese butter and a roasted garlic demi glace
TPK Macro Bowl
15.50
Baby kale, quinoa, pickled & shaved vegetables, fried egg, avocado dressing
JT’s Fish Tacos
16.50
Corn tortillas, chipotle aioli, avocado & red cabbage slaw
Duck Leg Confit
24.00
Peppery greens, asparagus, roasted cherries, carmelized walnuts & balsamic
Pullman Roasted Chicken
24.50
Spinach and parmesan pancakes, pan sauce
Maple Brined Pork Medallions
23.50
Sweet corn succotash, piquillo peppers, summer squash, potatoes & basil
Pasta with Sweet Corn & Cheery Tomatoes
18.50
Ricotta, lemon, basil & croutons
Sides‏
Today's Vegetable
6
French Fries
5
Aioli
Onion Rings
6
Spinach and Parmesan Pancakes
8
Lemon garlic butter
Starters‏
Steamed Prince Edward Island Mussels
White wine, tomatoes, garlic, thyme & garlic aioli 14.00/19.00
Bacon Wrapped Dates
9
Niman Ranch Applewood smoked bacon, Medjool dates, smoked paprika, orange blossom honey & lemon
Iceberg Wedge Salad
11.00
Organic iceberg‏ wedge with Louie dressing, Point Reyes blue cheese & radishes
Baby Mixed Lettuces
11.50
Shaved spring vegetables, asian pear and candied walnuts
Fried Green Tomatoes
12.00
Panko crusted, with avocado, radish & tartar sauce
Baby Kale Caesar
11.25
Croutons, Parmesan & pine nuts
Yellowfin Tuna Ceviche with Citrus
17.00
Heirloom tomato, shallot, chili flake, cilantro & sweet potato chips
Watermelon & Jicama Salad with Feta
10.50
Cucumber, pickled onion, red wine vinaigrette & mint
Main
Crustless Quiche
13.25
With petite mixed greens and roasted potatoes
Double Cheeseburger
16.25
Niman Ranch premium beef, cheedar cheese, louie dressing, pickle & french fries
Coriander Crusted Seared Yellowfin Tuna Salad
19.00
Shaved spring vegetables, lemon-champagen vinaigrette & aioli
Baja Chicken Salad
14.75
Black beans, roasted corn, cherry tomatoes & chili-ranch dressing
Linguini with Chanterelles
15.50
Asparagus & English peas with brown butter sauce, cream, garlic & parmesan
JT’s Fish Tacos
16.50
Cornmeal crusted local rockfish, chipotle aioli, avocado & cabbage slaw on corn tortillas
Cuban Sandwich
16.00
Roasted pork, pickles, Black Forest ham, Dijon mustard & Gruyere cheese & tortilla chips
Fried Green BLT
14.50
Served on toasted Pullman brioche with tartar sauce, lettuce & bacon, served with fries
TPK Macro Bowl
15.50
Baby kale, quinoa, pickled & shaved vegetables, fried egg, avocado dressing
Served Saturday & Sunday from 10a - 3p
Plates‏
Iceberg Wedge Salad
11.00
Organic iceberg wedge with cherry tomatoes, roasted corn kernels & ranch dressing
Mixed Baby Lettuces
11.50
Shaved spring vegetables, asian pear, candied walnuts and lemon-champagne vinaigrette
Vanilla-Cinnamon French Toast
13.50
Apricot sauce‏ & vermont maple syrup
JT's Fish Tacos
16.50
Corn tortillas, chipotle aioli, avocado & cabbage lime slaw
The Pullman Burger
16.25
Double cheeseburger with bacon & fries
Baby Kale Caesar
11.25
Croutons, Parmesan & pine nuts
Buttermilk-Cornmeal Pancakes
9.50 - 13.25
Grade A amber Vermont maple syrup 9/13
Eggs Benny on Pullman Brioche
16.00
Black forest ham & hollandaise with breakfast potatoes
Fried Green BLT on brioche
14.50
Fresh tartar sauce, iceberg lettuce, bacon and french fries
Baja Chicken Salad
14.75
Black beans, roasted corn, cherry tomatoes & chili-ranch dressing
Eggs
The Pullman Breakfast
14.00
Two eggs any style, breakfast potatoes, brioche toast & choice of ham, sausage or bacon
Scrambled Eggs with Roasted Cremini Mushrooms & Gruyere Cheese
12.75
With cottage fries
Denver Omelet with Breakfast Potatoes
14.25
Black Forest ham, red bell peppers & sharp cheddar cheese
Crustless Quiche
13.25
Filling changes daily served with breakfast potatoes and small mixed green salad
Griddled Egg Sandwich with Applewood Smoked Bacon and Sriracha
12.50
With cottage fries
Chilaquiles
15.50
Two sunny side up eggs, black beans, sheep’s milk feta, tomatillo & ranchero salsa baked corn tortillas
Sides‏
Applewood Smoked Bacon
6
Breakfast Potatoes or French Fries
5
Black Forest Ham
6
Poutine
8
Cheese fries smothered in chicken gravy
Strawberry Brioche Bread Pudding
9
Bavarian cream
Today's Ice Cream & Cookies
7
Double Chocolate Budino
9
Caramelized sugar, almond & hazelnut biscotti

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The Pullman Kitchen
205 5th St Ste A
Santa Rosa, CA 95401
United States
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Located in the historic Railroad Square District of Santa Rosa, The Pullman Kitchen serves inspired, fresh & locally sourced cuisine. Our seasonal and everchanging menu reflects the bounty of Sonoma County and the culinary traditions of the Mediterranean.
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Permanently closed (Show more)
  • Mon–Fri
    • 11:30 AM–9:00 PM
  • Sat–Sun
    • 5:00 AM–9:00 PM
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(707) 545-4300
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Credit Cards
Yes (incl. Discover & Visa)
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United States » Sonoma County » Santa Rosa » Historic Railroad Square

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