- barbecue
- Southern food
- ribs
- wine
- brisket
- (14 more)
- Popular
- Recent
- Johnny MotaAugust 26, 2012If its Sunday, do yourself a favor and have the chicken. You'd be a fool to eat anything else on the menu today. The food and service is great. Remember, Sunday = chicken ;)
- Marshall St. ClairApril 6, 2015Memphis style BBQ - baby back ribs, brisket, pulled pork, sausage. Iron skillet corn bread, red beans and rice
- Mike ZagorsekApril 7, 2012Hits the BBQ spot. Great hidden gem in Napa. Have the Boss Hogg cocktail and the BBQ oysters! (4 of 4 petals via Fondu) Read more
- Julie ParkerJanuary 11, 2015Deviled Eggs. Yum. Great for large groups birthday 35 people fast service.
- Visit Napa ValleyDecember 28, 2011Join us at BarbersQ during Napa Valley Restaurant Month this January, and enjoy a full rack of baby back ribs for $20.12.
- Lynn Abate-JohnsonMarch 16, 2013Try the BBQ Pulled Pork Sandwich - Yummy bib lettuce side salad too. Server's pick. #foodiechsts
- Michelin Travel & LifestyleOctober 19, 2011We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibSF. Good luck! http://bit.ly/qf7uNH
- Tian LeeMay 2, 2010Ask for the frogs leap hit sauce. Then go to their vineyard and try their wines on the outdoor patio. Hotsauce is the GM's special pet project.
- Tell Gene or Kelly Chris E and Scott Butler sent you. Best Fried Chicken in Napa Valley with Swanson.
- A bucket of chicken and the Rudd slaw - perfect for Monday Night Football!
- Heirloom tomato salad, good wine list, great BBQ!
- Cornerstone CellarsMay 5, 2010Order a 1/2 bottle of the Cornerstone Napa Cab - tasty with the Brisket!
- Larry GaianFebruary 26, 2012Try the Cole Slaw - Good, not great. But you don't go here for the cole slaw.
- Sunday is fried chicken night and the fried chicken ROCKS
- Steven GoldbachJune 11, 2012