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The Q Restaurant & Bar

American Restaurant, BBQ Joint, and Gluten-Free Restaurant$$$$

Vintage, Napa

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8.1^/10

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Ranked #2 for barbecue in Napa
The experts at Michelin Travel & Lifestyle and SFGate recommend this place
"Try the BBQ Pulled Pork Sandwich - Yummy bib lettuce side salad too."(3 Tips)
"Lots of southern food on the menu!"(9 Tips)
"Memphis style BBQ - baby back ribs, brisket, pulled pork, sausage."(4 Tips)
"tasty with the Brisket!"(2 Tips)

31 Tips and reviews

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SFGateJanuary 28, 2015
Barbers Q has transformed into Q Restaurant where patrons will find a full bar and new dishes, including Louisiana fare, alongside some old favorites. Service is strong. Read more
Johnny MotaAugust 26, 2012
If its Sunday, do yourself a favor and have the chicken. You'd be a fool to eat anything else on the menu today. The food and service is great. Remember, Sunday = chicken ;)
Mike ZagorsekApril 7, 2012
Hits the BBQ spot. Great hidden gem in Napa. Have the Boss Hogg cocktail and the BBQ oysters! (4 of 4 petals via Fondu) Read more
Marshall St. ClairApril 6, 2015
Memphis style BBQ - baby back ribs, brisket, pulled pork, sausage. Iron skillet corn bread, red beans and rice
Lynn Abate-JohnsonMarch 16, 2013
Try the BBQ Pulled Pork Sandwich - Yummy bib lettuce side salad too. Server's pick. #foodiechsts
Michelin Travel & LifestyleOctober 19, 2011
We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibSF. Good luck! http://bit.ly/qf7uNH
Visit Napa ValleyDecember 28, 2011
Join us at BarbersQ during Napa Valley Restaurant Month this January, and enjoy a full rack of baby back ribs for $20.12.
Julie ParkerJanuary 11, 2015
Deviled Eggs. Yum. Great for large groups birthday 35 people fast service.
Allie PJune 29, 2013
Sprinkle the jalapeño vinegar on your sandwich and fries!
Tian LeeMay 2, 2010
Ask for the frogs leap hit sauce. Then go to their vineyard and try their wines on the outdoor patio. Hotsauce is the GM's special pet project.
Larry GaianFebruary 26, 2012
Try the Cornbread - Just about as good as cornbread gets
Wendy BryantMarch 6, 2011
Love this place! All of the entrees are amazing. Avoid the desserts
Lahni de AmicisJanuary 10, 2012
Been here 25+ times
A bucket of chicken and the Rudd slaw - perfect for Monday Night Football!
Jessica GrayAugust 9, 2014
Getting some grub and wasting time before checking in to my hotel
Larry GaianFebruary 26, 2012
Try the Taste Of Q For Two - A plate of smoked meat goodness.
Piper ColeMarch 16, 2010
Been here 10+ times
Try the smoked chicken sandwich--it weaned me away from the pulled pork, which I love! Read more
Larry GaianFebruary 26, 2012
Try the Collard Greens - Cooked to perfection.
Jeffrey SpragueSeptember 22, 2011
Been here 5+ times
Heirloom tomato salad, good wine list, great BBQ!
chris edwardsApril 2, 2012
Been here 5+ times
Tell Gene or Kelly Chris E and Scott Butler sent you. Best Fried Chicken in Napa Valley with Swanson.
David DSeptember 9, 2022
Been here 10+ times
A they moved. Now at 1313 Main St in Downtown Napa
Harris OrangesJanuary 2, 2013
Order up Oysters Rockefeller with a Racer 5 IPA for a rich treat.
Robin GerberMarch 25, 2011
Vinegar chicken and mac and cheese are a MUST!
Cornerstone CellarsMay 5, 2010
Order a 1/2 bottle of the Cornerstone Napa Cab - tasty with the Brisket!
Larry GaianFebruary 26, 2012
Try the Cole Slaw - Good, not great. But you don't go here for the cole slaw.
Chris LehtonenNovember 22, 2010
Been here 10+ times
Sunday is fried chicken night and the fried chicken ROCKS
Jolie O'DellJanuary 1, 2010
This place seems awesome. Lots of southern food on the menu!
Tyson QuallsJune 13, 2010
Ask for the Tyson Qualls special.
chris edwardsAugust 29, 2010
Been here 5+ times
BBRsQ sells Pabst Blue Ribbon beer what a hoot!
Ed ThrallsApril 24, 2011
Special Easter menu
Steven GoldbachJune 11, 2012
Great ribs and sausages. Down home cooking and no 'tude. (3 of 4 petals via Fondu) Read more
JonahFebruary 14, 2010
Love the ribs with the house-made sauces...and fantastic wine prices! Read more

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