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The Queens Arms

Pub, Gastropub, and Beer Garden££££

Waltham Forest, London

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The Queens Arms

8.1^/10

112

ratings

30 Photos

Sample Menu 10

Sample Menu

Bar‏

Casablanca Olives

2.00

Habas

2.00

Smoked Mackerel Pate

3.50

Half or Pint of Prawns

5.00 - 9.00

Roasted Almonds

2.00

Chorizo

3.50

Black Pudding Scotch Egg

4.00

Lunch

Linguini with Pesto and Pecorino

7.50

Butternut Squash and Fontina Risotto

9.00

Smoked Haddock Fishcake with Poached Egg and Hollandaise

9.50

Cumberland Sausage with Mashed Potato and Mustard Sauce

9.50

Grilled Salmon Salad with Quails Egg and Tarragon Mayonaise

9.00

Imam Bayildi, Roast Tomato and Yogurt

6.50

Bavette Steak Sandwich, Onion Jam and Watercress

9.50

Steak and Kidney Pudding with Mashed Potato

9.00

Sides‏

Green Salad

2.50

New Potatoes

2.50

Chips

2.50

Spinach

2.50

Coffee & Teas

Cappuccino

2.50

Latte

2.50

Fresh Mint Tea

2.50

Espresso

2.00

Tea

2.00

A La Carte‏

Roast Parsnip Soup with Trompettes

5.00

Deep Fried Squid with Aioli

7.00

Baked Goats Cheese with Poached Pears and Walnuts

7.50

Devilled Kidneys on Toast

7.50

Torta Rustica with Roast New Potatoes and Pesto

10.50

Roast Cod with Parsley Crust, Mashed Potato, Spinach and Lemon Butter

14.00

Venison Haunch with Dauphinoise Potatoes, Savoy Cabbage and Wild Mushrooms

16.00

32 Dag Aged Galloway Rib Eye Steak with Mustard and Green Peppercorn Butter

17.50

Lychee Pannacotta

5.50

Steamed Ginger Pudding with Cardamom Custard

5.50

Cheese Selection, Biscuits, Chutney

6.50

Apple, Beetroot and Pecan Salad, Cabernet Sauvignon Dressing

7.00

Pheasant Terrine

7.50

Gravadlax with Dill and Mustard Sauce

8.00

Assiette of Prawns, Crisp Squid, Smoked Mackerel Pate, Potted Shrimps and Gravadlax (for Two)

12.50

Breast of Chicken with Braised Carrots, Cumin, Green Olives and Salsa Verde

12.50

Fillet of Sea Bass with Chermoula, Couscous, Harissa and Raita

15.00

Roast Rump of Lamb with Borlotti Beans, Rosemary and Garlic

16.50

Chocolate St Emilion

6.00

Sticky Toffee Pudding, Vanilla Ice Cream

5.50

Spiced Marinated Pineapple with Coconut Ice Cream

5.50

Ice Cream or Sorbet

4.50

Sparkling & Champagne

Prosecco Mirabello

6.75 - 27.00

Blanquette Di Limoux

38.00

Rose Spumante

28.50

Champagne Andre Roger Grand Cru

75.00

White peach, stewed lemon, round, vinous, well-structured

Rose‏

2012 Le Chene Rose

4.15 - 16.50

Fresh strawberries and raspberries in a glass

2012 Provence Rose

7.00 - 28.00

Pale, smooth and delicious

White

2012 Nuviana Blanco Chardonnay

4.15 - 16.50

Unoaked, clean, peach and stone fruit ﬂavours

2013 The War Horse Chenin Blanc

5.40 - 21.50

Explosively refreshing, pineapple, melon and guava

2012 Rueda Blanco, Maria De Molina

5.50 - 22.50

Vibrant, verdant, herby, lime juice and zest.

2012 Le Versant Viognier

6.90 - 27.50

Fruity with‏ ﬂavours of apricots and peaches.

2012 Muscadet De Sevre Et Maine

27.00

Dry, super crisp, light & fresh, ideal with seafood

2012 Soave Classico

30.00

Minerals and fruit with an elegant, complex and very stylish body

2010 Chateau Pont De Brion

36.00

Pineapple, grapefruit, smooth-textured, ripe and rich

2011 Deidesheimer Kieselberg Riesling

42.00

Rich spiciness, lively fruits, tangy acidity, minerality

2011 Chablis Premier Cru

48.00

Steely intensity, racy acidity, green apple ﬂavours, excellent length

2012 Galassia Garganega Pinot Grigio

4.65 - 18.50

Light, fresh, crisp. Lemons and pears with a streak of acidity

2012 Le Tuffeau Savignon Blanc

5.50 - 22.00

Fresh, vibrant, ripe gooseberry and grapefruit

2012 Picpoul De Pinet, Les Courtelles

6.90 - 25.50

Bone-dry, a combination of nuttiness, peach fruit and minerality

2011 Charquino Albarino

28.50

Floral, lively, mango and citrus fruits

2012 Pehcorra Pecorino

29.00

2012 Esk Valley Verdelho

34.00

Dry wine with rich, peachy, citrus ﬂavours, fresh acidity, smooth texture.

2012 Macon Chardonnay

38.00

Citrusy and creamy, rich buttery notes, aged in oak

2012 Sancerre

44.00

Crisp, fresh gooseberries and elderﬂower

2009 Chassagne-Montrachet

68.00

Hazelnut, oak ageing, juicy peach, full bodied

Red‏

2010 Nuviana Tinto

4.15 - 16.50

Juicy red fruits, slightly smoky, well rounded

2012 Maison De La Paix Old Vine Carignan

5.15 - 20.50

Rich red fruit, luscious, spicy ﬂavour, smooth

2012 Valcheta Malbec

5.50 - 22.50

Rich, velvety textured, dark fruit, full body, powerful yet supple tannins

2010 The Vintners Claret

6.75 - 27.00

Very soft, very grown up and very delicious Bordeaux

2011 Smoking Loon Old Vine Zinfandel

28.00

Concentrated, slippery texture, deep, dark fruit ﬂavours, reﬁned

2005 Tronido Reserva Rioja

33.00

Enticing aromas of dried plum and vanilla, ﬁg and clove, spicy oak

2007 Cal Pia Crianza

39.80

Deep, plummy damson fruit, spice and pepper, toasty vanilla oak notes

2005 Barolo Tre Ciabot Piemonte

62.00

Orangey highlights, rich, elegant nose, roses, violets, spicy, complex

2012 Rocca Sangiovese

4.65 - 18.50

Youthful soft body, ﬂeshy red cherries, smooth tannins

2011 Castillo De Jumilla Monastrell

5.50 - 22.00

Big juicy red fruits, deliciously more-ish

2011 La Cachette De Parsifal Reserve Cabernet Syrah

6.00 - 24.00

Redcurrant, blackcurrant,‏ toasty new oak

2011 Soli Pinot Noir

7.05 - 28.20

Outstanding Bulgarian wine, soft, seductive, elegant, and smooth

2009 Cotes Du Rhone Villages

30.00

Fleshy, juicy, ripe and chewy, soft and smooth

2009 Chianti Classico

35.80

Nose of sweet spice, red fruit, juicy sour cherries, summer berries, soft tannins

2009 Chateau D’ Arcole Saint Emilion

66.00

Rich, ripe nose with plums, spice, ﬂeshy, ripe, rounded tannins

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