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The Raleigh Hotel

The Raleigh Hotel

(Now Closed)
Hotel
City Center, Miami Beach
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The Raleigh Hotel
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MenuMenu
Breakfast 6Lunch 6Dinner 5Dessert 5Sunday Brunch 9
Fruits & Grains​
Seasonal Fresh Fruit and Berries
12.00
Muesli with Fresh Berries
9.00
Selection of Cereals
7.00
Fresh berries or banana
Greek Yogurt and Homemade Granola
12.00
Steel-Cut Oatmeal
9.00
Banana, brown sugar
Sweets​
Coffee Cake
4.00
Scone
4.00
Almond Croissant
5.00
Brioche
3.00
Caneles
3.00
Brioche French Toast
12.00
Orange blossom-infused vermont maple syrup, caramelized banana
Pain Au Chocolate
5.00
Muffins
4.00
Croissant
5.00
Lemon Pound Cake
4.00
Bakery Basket
16.00
Croissant,​ pain au chocolat, muffin, coffee cake, scone, lemon pound cake, jams and butter
Lemon Buttermilk Pancakes
13.00
Blueberries, fromageblanc, vermont maple syrup
Savory​
Wild Smoked Salmon and Bagel
18.00
Cream cheese, tomato, capers, red onion
Two Eggs Any Style
16.00
Breakfast potatoes, roasted tomato applewood-smoked bacon or sausage
Goat Cheese and Asparagus Frittata
16.00
Arugula, tomato, grilled country bread
Eggs Benedict
19.00
Two poached eggs, english muffin, black forest ham, hollandaise sauce, roasted tomato, green salad with wild smoked salmon
Croque Madame
14.00
Croissant, black forest ham, bachamel, gruyere, fried egg, green salad
Three Egg Omelet
16.00
Breakfast potatoes, roasted tomato, green salad
Breakfast Burrito
16.00
Scrambled eggs, black beans, tomato, bell pepper, red onion, queso fresco, avocado, salsa
Sides​
Applewood-Smoked Bcon
5.00
Grilled Black Forest Ham
5.00
Roasted Tomato
4.00
Country Chicken Sausage
5.00
Breakfast Potatoes
4.00
Grilled Asparagus
5.00
Beverages​: Lavazza Coffee
American Drip (Pot)
6.00
Cappucino or Latte
6.00
Steven Smith Tea Maker
4.00
Bungalow, lord bergamot, fez, moo feng shui, meadow or peppermint leaf
Organic Milk
6.00
Whole, skim or soy
Espresso or Americano
4.00
Macchiato
5.00
Fresh Squeezed Juice
6.00
Orange, grapefruit, apple, or carrot
Salads​
Baby Greens
13.00
Orange, radish, manchego, lemon vinaigrette
Beef Carpaccio
17.00
Whole-grain​ mustard, fried capers, country bread
Burrata Caprese
17.00
Heirloom tomatoes, basil, balsamic
Caesar Salad
14.00
Basil caesar dressing, crispy croutons, parmesan
Niçoise
21.00
Yellowfin tuna, classic accompaniments
Sandwiches​
Black Angus Hamburger
19.00
Onion marmalade, gruyère, bacon, brioche bun
Grilled Chicken BLT
17.00
Avocado, red onion, mustard, multigrain bread
Grilled Yellowfin Tuna
18.00
Pickled carrots, cucumber, fennel, pomegranate aïoli, baguette
BBQ Short Rib Panini
18.00
Aged vermont white cheddar, coleslaw
Cuban Sandwich
17.00
Pork two ways, gruyère, house pickles, baguette
Raw Bar​
Half Dozen East Coast Oysters
18.00
Stone Crab Claws
Market
Half Dozen Florida Middleneck Clams
15.00
Local Fish Ceviche
15.00
Half Dozen West Coast Oysters
18.00
Three Gulf Shrimp
17.00
10-oz. Spiny Lobster Tail
28.00
Royal Plateau
95.00
Four east coast oysters, four west coast oysters, two stone crab claws, two gulf shrimp, four florida middleneck clams, one spiny lobster tail
Snacks​
Salt and Vinegar Potato Chips
6.00
Plantain Chips with Guacamole and Salsa
11.00
Charred Shishito Peppers
11.00
Pita Chips with Hummus
11.00
Entrees​
Pan-Roasted Poulet Rouge
28.00
Fava beans, baby carrots, ginger jus
Pappardelle Primavera
23.00
Seasonal vegetables, tomato, parmesan
Grilled Swordfish Provencal
32.00
Jumbo asparagus
10 oz Grilled Skirt Steak
31.00
Avocado, chimichurri, fries
Pan-Roasted Local Fish
31.00
Bulgar-red lentil tabouleh, charred fennel
Starters​
Steak Tartare
19.00
Whole-grain mustard, fried capers, country bread
Charred Grilled Octopus
18.00
Tzatziki,​ chickpea salad, torn herbs
Roasted Beet Salad
15.00
Frisée, toasted almonds, stilton, citronette
Foie Gras Torchon
21.00
Quince chutney, mustard greens, country bread
Yellowfin Tuna Crudo
17.00
Pinenuts, fresno chilies, mint, quail egg
Burrata
16.00
Crushed fava beans, heirloom tomato, basil
Caesar Salad
14.00
Basil caesar dressing, crispy croutons, parmesan
Baby Greens
13.00
Orange, radish, manchego, lemon vinaigrette
Raw Bar​
Half Dozen East Coast Oysters
18.00
Stone Crab Claws
Market
Half Dozen Florida Middleneck Clams
15.00
Royal Plateau
95.00
Four east coast oysters, four west coast oysters, two stone crab claws, two gulf shrimp, four florida middleneck clams, one spiny lobster tail
Half Dozen West Coast Oysters
18.00
Three Gulf Shrimp
17.00
10-oz. Spiny Lobster Tail
28.00
Sides​
Lobster Macaroni and Cheese
24.00
Grilled Asparagus
9.00
Sauteed Mushrooms Medley
11.00
Black-Truffle French Fries
12.00
Maple-Bacon Brussels Sprouts
10.00
Glazed Baby Carrots
10.00
Entrees​
Pan-Roasted Local Fish
31.00
Bulgar-red-lentil tabouleh, charred fennel
Broiled Spiny Lobster
39.00
Potato gnocchi, rock shrimp, wild mushrooms
Roasted Winter Vegetables
28.00
Chickpea purée, heirloom tomatoes, white balsamic
Seafood Stew
37.00
Local fish, clams, shrimp, octopus, rouille
Marinated Yellowfin Tuna
34.00
Preserved fennel, tomato marmalade, celery-tomato confit salad
Whole Snapper for Two
61.00
Poulet Rouge
29.00
Fava beans, baby carrots, pearl onions, chicken jus
8-oz. Filet of Beef
39.00
Fingerling potatoes, haricot vert, red-wine jus
Grilled Swordfish Provençal
33.00
Jumbo asparagus
Slow-Roasted Harris Ranch Short Rib
34.00
Polenta, mustard greens, jus
10-oz. Ribeye Cap
45.00
Marrow bone, confit shallots, persillade
9.00 each
Molten Chocolate Cake
12.00 each
Raspberry coulis, vanilla ice cream
Crème Brûlée
12.00 each
Grand​ marnier
Cheese Board
12.00 each
Manchego, stilton, taleggio
Cookie Basket
12.00 each
Chocolate chip, oatmeal raisin, double-chocolate, peanut butter
Crispy Apple Tart
12.00 each
Salted caramel, pecan ice cream
Seasonal Fruit Plate
12.00 each
Trio of Ice Cream and Sorbet
12.00 each
Sweet Wines​
Massolino
12.00
Moscato d`Asti, Italy, 2012
Château Partarrieu
11.00
Sauternes, Bordeaux, 2009
Chateau D’Yquem (375ml)
296.00
Sauternes, Bordeaux, 1999
Kracher
14.00
Beerenauslese, Austria, 2008
Adelsheim
15.00
Pinot Noir, Willamette Valley, Oregon, 2012
Grappa​
Suprema
11.00
Tocai Friulano, Italy
Jacopo Poli
20.00
Beerenauslese, Austria, 2008
Port​
Ramos Pinto 10-Year 14
Portugal
Ramos Pinto 30-Year 23
Portugal
Ramos Pinto 20-Year 18
Portugal
Fruits & Grains​
Seasonal Fresh Fruit and Berries
12.00
Muesli with Fresh Berries
9.00
Selection of Cereals
7.00
Fresh berries or banana
Greek Yogurt and Homemade Granola
12.00
Steel Cut Oatmeal
9.00
Banana, brown sugar
Sweets​
Coffee Cake
4.00
Scone
4.00
Almond Croissant
5.00
Brioche
3.00
Caneles
3.00
Brioche French Toast
12.00
Orange, blossom infused vermont maple syrup, caramelized banana
Pain Au Chocolat
5.00
Muffins
4.00
Croissant
5.00
Lemon Pound Cake
4.00
Bakery Basket
16.00
Croissant,​ pain au chocolat, muffin, coffee cake, scone, lemon pound cake, jams and butter
Lemon Buttermilk Pancakes
13.00
Blueberries, fromage blanc, vermont maple syrup
Classics​
Wild Smoked Salmon and Bagel
18.00
Cream cheese, tomato, capers, red onion
Two Eggs Omelet
Breakfast potatoes, roasted tomato, green salad
Croque Madame
14.00
Croissant, black forest ham, bechamel, gruyere, fried egg, green salad
Eggs Benedict
16.00
Two poached eggs, English muffin, black forest ham, hollandaise sauce, roasted tomato, green salad
Sides​
pplewood-Smoked Bacon
5.00
Grilled Black Forest Ham
5.00
Roasted Tomato
4.00
Country Chicken Sausage
5.00
Breakfast Potatoes
4.00
Grilled Asparagus
5.00
Raw Bar​
Half Dozen East Coast Oysters
18.00
Stone Crab Claw
Market
Half Dozen Florida Middleneck Clams
15.00
Local Fish Ceviche
15.00
Half Dozen West Coast Oysters
18.00
Three Gulf Shrimp
17.00
10 oz Spiny Lobster Tail
28.00
Royal Plateau
95.00
Four east coast oysters, four weat coast oysters, two stone crabs, two gulf shrimp, four Florida middleneck clams, one spiny lobster tail
Salads​
Baby Greens
13.00
Orange, radish, manchego, lemon vinaigrette
Nicoise
21.00
Yellowfin tuna, classic accompaniments
Caesar
14.00
Basil caesar dressing, crispy croutons, parmesan
Sandwiches​
Black Angus Hamburger
19.00
Onion marmalade, gruyere, bacon, brioche bun
Cuban Sandwich
17.00
Pork two ways, gruyere, house pickles, baguette
Grilled Chicken BLT
17.00
Avocado, red onion, mustard, multigrain bread
Grilled Yellowfin tuna
17.00
Pickled carrots, cucumber, fennel, pomegranat, aioli, baguette
Mains​
Pan-Roasted Poulet Rouge
28.00
Fava beans, baby carrots, ginger jus
Pa-Roasted Local Fish
31.00
Bulgar-red-lentil tabouleh, charred fennel
10 oz Grilled Skirt Steak
31.00
Avocado, chimichurri, fries

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The Raleigh Hotel
1775 Collins Ave
Miami Beach, FL 33139
United States
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Information icon
Hailed as a “grand dame” of South Beach Art Deco by Conde Nast Traveler, The Raleigh is a perfect blend of style and comfort. It’s chic yet unpretentious.
Clock icon
Permanently closed (Show more)
  • Mon–Sun
    • 24 Hours
Phone icon
(305) 534-6300
World Wide Web icon
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RaleighHotel
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@raleighhotel
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
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United States » Florida » Miami-Dade County » Miami Beach » City Center

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