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The Ramen Bar

The Ramen Bar

(Now Closed)
Ramen Restaurant
Financial District, San Francisco
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Tips and Reviews icon52 Tips and reviews
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  • Cathy 🐰heart icon on user image
    Cathy 🐰July 3, 2014
    No wait at 5:30 pm. Good amount of table and bar seating. Has outdoor seating. Pork belly ramen is pretty flavorful. Much better than ramen underground. Good sized portion to feel full. $12-$16
  • Nicki F.heart icon on user image
    Nicki FinbergSeptember 30, 2015
    Been here 10+ times
    Salmon Donburi is not always on the menu but ask if you don't see it because it is amazing!! Actually addicted to this dish! Salmon with a kewpi sauce, rice, right amount of spicy and greens.
  • Brian S.heart icon on user image
    Brian SperdutoOctober 24, 2014
    Been here 5+ times
    They aren't worth the San Francisco markup for a special trip, but being right near work, it's a nice change of pace from other neaby food options. The soy-cured eggs are the best ever.
  • Arte Y.heart icon on user image
    Arte YescasNovember 23, 2015
    shrimp ramen is wonderful, very tasty, big serving, little bit heavy at night. loved the pork buns and beef dumplings as appetizers.
  • Staff Picks
    Staff PicksJuly 28, 2014
    Ramen lovers, there is a new spot in San Francisco you can check out. The Ramen Bar is now open on California St. We hear the Tokyo-style kurobuta pork ramen is great. Read more
  • Cathy 🐰heart icon on user image
    Cathy 🐰July 3, 2014
    No wait at 5:30 pm. Good amount of table an bar seating. Has outdoor seating. Pork belly ramen is pretty flavorful. Much better than ramen underground. Good sized portion to feel full. $12-$16
  • Jordan S.heart icon on user image
    Jordan StanisciaSeptember 4, 2014
    Hokkaido-style Ramen was amazing! A little spice with a lot of buttery creamy goodness makes the broth awesome. My whole table is smiling from this meal.
  • Paige C.heart icon on user image
    Paige CJuly 11, 2016
    Delicious ramen and fantastic appetizers. The staff is wonderful! Try their drinks too!
  • Best of
    Best ofAugust 28, 2014
    Get the Tokyo-style Kurobuta ramen or choose from 6 different kinds of ramen on the menu. Gluten-free noodles & vegetarian options are also available. Read more
  • T Z.heart icon on user image
    T ZJune 21, 2017
    ramen sucks. eggs are some of the best I've ever had (maybe even the best!)
  • Karenheart icon on user image
    KarenJanuary 16, 2019
    Highly recommend the tan tan ramen with pork belly. Delicious.
  • Paul C.heart icon on user image
    Paul CunninghamJuly 17, 2015
    The Tokyo ramen and the Hokkaido ramen are good. Love the soy cured egg. don't build your own or it'll get expensive.
  • Mansi S.heart icon on user image
    Mansi ShahMarch 3, 2016
    Vegetarian ramen isn't normally good, this place makes it so well. Also the soy cure egg is worth the extra money
  • Flora H.heart icon on user image
    Flora HinojosaJuly 18, 2016
    Ramen is good here and I usually don't like raw yolk but their tea egg is like butter. So good.
  • Jensen H.
    Jensen HusseyAugust 27, 2014
    Super delicious. Sweet corn in the Hokkaido is great in their broth. H8ers go back to McKatanaya.
  • Melissa D.
    Melissa DagdaganJune 30, 2014
    Been here 5+ times
    Have a seat at the bar and enjoy watching the food being prepared!
  • H K.heart icon on user image
    H KNovember 26, 2015
    On the pricey end of SF ramen scene. Good ramen but not as authentic as some other places like Ramen Dojo.
  • Hopeheart icon on user image
    HopeAugust 22, 2014
    I know what you're thinking, "who the hell gets tea here?!" But their Royal Milk Tea is actually not bad if you are looking for that specific flavor profile. Skip their boba though.
  • Jessica C.heart icon on user image
    Jessica ChoateJuly 9, 2014
    I was so hyped for this place but $16 for a green tea and mediocre mushroom ramen that was a anti-climatical flavor palate & overly mayo salmon dumburi and the finaly "we don't serve lemons w/lunch"
  • Andrew 👀 W.heart icon on user image
    Andrew 👀 WongJuly 15, 2014
    Been here 5+ times
    Great decor/atmosphere but subpar ramen (the broth in particular), especially for the high pricetag.
  • Margo M.heart icon on user image
    Margo MaryOctober 12, 2015
    Been here 50+ times
    TOKYO STYLE. It has the best broth hands down. Do it.
  • Phill F.
    Phill FarrugiaNovember 29, 2018
    Tokyo Shoyu!
  • Sarah L.
    Sarah LizAugust 23, 2014
    I'm going to stick with Katanya and Ramen Underground. I tried the ramen and the duck pork bun and the flavors were bland and blah. To overrated #SFtasteBuds #NoBridgeandTunnel
  • Matt R.
    Matt ReedJuly 8, 2016
    Often has a wait, but offers some creative takes on ramen.
  • Tedheart icon on user image
    TedAugust 1, 2018
    The Tokyo ramen was great, though a lot of fat was left on the meat
  • Gus C.heart icon on user image
    Gus ClassSeptember 21, 2016
    Been here 5+ times
    Tonkotsu ramen sometimes is very good.
  • Gabe S.heart icon on user image
    Gabe SumnerSeptember 16, 2014
    Add chicken to the Donburi Umami Kare. Really good.
  • Nico P.
    Nico PitneyOctober 28, 2014
    Per Eater SF, they are now serving boba tea spiked with cognac.
  • Grace Y.heart icon on user image
    Grace YoonJuly 30, 2016
    Fine for a quick chow down and leave for a typical lunch break. Otherwise, not worth your time and bite. Also, the Toyko-style, described as "spicy," is disappointingly mild.
  • Adam B.heart icon on user image
    Adam BeckApril 28, 2016
    Gluten free ramen options!
  • Chris G.heart icon on user image
    Chris GoldenSeptember 28, 2014
    Order online, skip the line, enjoy!
  • Michael C.
    Michael CurryAugust 7, 2014
    Beer and sake special‽ yes please
  • Jacob G.
    Jacob GyllenstiernaDecember 16, 2014
    Ramen is decent, but soy-cured egg is amazeballs!
  • Gerard R.heart icon on user image
    Gerard ReyesMarch 9, 2015
    Been here 10+ times
    Get Hokkaido style for a thicker broth
  • Melon L.heart icon on user image
    Melon LNovember 8, 2015
    Burger was the best thing on the menu.
  • Anna D.
    Anna DoAugust 29, 2014
    Gluten-free noodles available!
  • Nicole A.heart icon on user image
    Nicole AptekarSeptember 16, 2014
    Spendy ramen (for SF), not particularly flavorful. Head to ramen underground instead!
  • Cynthia C.
    Cynthia ChuSeptember 26, 2014
    Yum ramen time !
  • J L.
    J LiSeptember 4, 2015
    The noodles are maybe the worst ramen noodles I've had. You'd do better with instant noodles. Otherwise, it was okay, the sake bomb was nice.
  • Jeffrey Z.heart icon on user image
    Jeffrey ZhaoFebruary 21, 2017
    Ramen here is just OK - the broth is a little underwhelming
  • Ben D.
    Ben DruckerMay 13, 2016
    Been here 5+ times
    Gluten free Ramen noodles!
  • Albert H.
    Albert HwangAugust 1, 2014
    Been here 5+ times
    Deserts are solid
  • En M.
    En MaJuly 19, 2014
    Curry dish
  • Silvie S.heart icon on user image
    Silvie SenaukeJune 19, 2017
    Tokyo ramen was fine but so so salty. I was thirsty for days afterwards
  • Chuck R.
    Chuck ReynoldsAugust 9, 2014
    Little overpriced for regular tasting Ramen. Worth going but there are better places for the price.
  • Sultan H.
    Sultan HassanMay 5, 2017
    Ginger chicken doesn't taste that good..
  • Brian A.
    Brian AbadAugust 8, 2014
    I was expecting better. No spicy ramen either..
  • _heart icon on user image
    _July 12, 2014
    Placed is over hyped. Looks great, taste extremely mediocre for the price.
  • Hopeheart icon on user image
    HopeAugust 21, 2014
    Poorly executed broth, which is what a good bowl of ramen is about. I'd advise skipping it.
  • Musetta S.
    Musetta SoAugust 4, 2014
    Hardly any line at 11:30
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