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The Ranch Hotel

The Ranch Hotel

Pub and Night Club$$$$
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The Ranch Hotel
6.0/10
99
ratings
Photos43 Photos
MenuMenu
Menu 13Cocktail 6
Everyone’s Favourites​
Beer Battered Fish and Chips
19.00
Golden beer battered whiting fillets served atop chunky chips with lemon wedges, tartare sauce and salad
250gm Veal Cutlet
29.00
Delicious veal cutlets, served with green beans, roasted kipfler potatoes and a rosemary jus
Grilled Chicken and Avocado
29.00
Grilled chicken breast served with a fresh avocado, carrot and mint salad with a side of buttered Kipfler potatoes
Smoked Salmon Linguine
22.00
Aldente linguine served with smoked salmon, rocket, sun-dried tomatoes, capers and red onion, lightly tossed in a white wine, garlic and dill cream sauce
Chorizo Pappardelle
22.00
Al dente pappardelle pasta served with spicy chorizo sausage, cherry tomatoes and fresh basil, lightly tossed in virgin olive oil, garlic and zesty lemon sauce topped with parmesan
Chicken and Mushroom Risotto
Fragrant arborio rice served with sliced chicken breast, mushroom, basil, garlic and topped with freshly shaved parmesan
Lamb Shank Potted Pie
25.00
Australia's greatest potted pie! Slow braised lamb shanks, root vegetables and garlic mash all inside then topped with a crispy pastry lid
Salt and Pepper Combo with Lime Aoili
25.00
Delicious prawns and succulent calamari coated in our own salt and pepper blend, flash fried and served w/a lime aioli, chunky chips and salad
Sticky Ginger Pork Belly
26.00
Mouthwatering slow cooked pork belly caramelised in a sticky ginger sauce served with crisp noodles and asian stir fried vegetables
Texas BBQ Pork Ribs
27.00 - 39.00
Finger licking juicy pork ribs, slow cooked and smothered in our texas bbq sauce, served with caesar salad and chunky fries
Vegetarian Option Available
19.00
Vegetarian Option Available
19.00
Vegetarian Option Available
17.00
Share Plates​
Tapas Platter
28.00
Salt and pepper calamari, Thai beef skewers, chorizo,& crumbed camembert cheese
Antipasto Platter
24.00
Lightly toasted ciabatta bread served warm with char grilled capsicum, eggplant, pumpkin and marinated fetta
Chicken and Beef Satay Skewers
18.00 - 26.00
Chicken and beef Satay skewers served on a platter with tangy peanut sauce
Seafood Plate
42.00
A selection of salt and pepper calamari, torpedo prawns, smoked salmon, six natural oysters, lemon wedges, sea salt and chunky chips
Kids Menu​
Hold my Handles
9.50
2 lovely lamb cutlets with their own handles!
Quick as a Flash
9.50
Minute​ steak cooked to perfection
Wiped Out Grommet Wrap
9.50
Chicken breast (grilled) , lettuce and mayo all wrapped up
Fly the Coop
9.50
Crumbed 100% chicken breast nuggets home made deep fried
Flipped Out
9.50
Tempura fish (deep fried)
Hook, Line and Sinker
9.50
Grilled Barramundi
Pasketti
9.50
Spaghetti with baby meatballs and tomato sauce
Burger-iffic
9.50
Lean beef patty char grilled with lettuce, tomato and cheese on a bun
Lord of the Calamari Rings
9.50
Crumbed calamari rings (deep fried)
Seniors​
Battered Fish and Chips
8.50
Rump Steak
8.50
W/ Chips and Salad
Lamb Rissoles
9.50
W/ Mash and Gravy
a Dessert and Coffee
6.00
Chicken Schnitzel
8.50
W/ Chips and Salad
Roast of the Day
8.50
a Dessert of the Day
4.00
Starters & Light Meals​
Garlic or Herb Bread
5.00
Wedges
9.00
Spicy wedges served with sweet chilli and sour cream
Beef Nachos
18.00
Spicy​ minced beef on a bed of corn chips topped w.melted mozzarella, homemade salsa, sour cream and guacamole
Crumbed Camembert wrapped in Prosciutto
14.00
Served with a rocket garnish and red onion jam
Sydney Rock Oysters
12.00 - 20.00
Served with sea salt and lemon wedges
Small Vegetarian Mix Plate (v)
17.00
Arancini,​ pizzaiola, spinach and feta filo served with a dressed salad and grissini
Chips
6.00
Chunky chips served with aioli
Bruschetta
9.00
Lightly​ toasted ciabatta drizzled with virgin olive oil and roasted garlic, topped with diced tomatoes, Spannish onions and fresh basil
Vegetarian Nachos
16.00
Salt and Pepper Calamari
14.00
Served with a rocket garnish and lime aioli
Kilpatrick Sydney Rock Oysters
16.00 - 24.00
Salads​
Thai Beef Salad with Nuoc Cham
21.00
Sliced Grazier's rump marinated in a delicious Thai marinade, served atop an asian salad with nuoc cham dressing
Caesar Salad with Lemon and Oregano Infused Chicken
19.00
The age old classic salad of succulent roasted chicken breast served atop cos lettuce, crispy bacon, egg, croutons and parmesan, tossed in our in house made caesar dressing.
Mediterranean Lamb Salad
24.00
Juicy lamb rump fillets marinated in Mediterranean spices, sliced and served atop a salad of baby rocket, kalamata olives, cherry tomatoes, cucumber, spanish onions and creamy fetta cheese with an oregano infused olive oil
Baby Beetroot and Honey Roasted
19.00
Pumpkin Salad Roasted honey glazed pumpkin and baby beets mixed with rocket and baby spinach leaves, cherry tomatoes and creamy fetta with a balsamic dressing, topped with toasted pine nuts
Smoked Salmon Salad
24.00
Tasmanian smoked salmon with baby lettuce leaves, avocado, spanish onions, capers and cherry tomatoes dressed in a zesty lemon vinaigrette
Vegetarian Option
19.00
From the Char Grill​
All steaks are cooked to your liking by our expert chefs and are served with your choice of chips and salad or potato mash and steamed vegetables
Graziers Porterhouse 300grams
36.00
Also known as Sirloin this primal cut is aged for a minimum of 8 weeks to ensure tenderness and taste satisfaction, known for its clean fresh flavour with no fatty after taste. “Melt In Your Mouth”
Graziers T-Bone 400grams
34.00
This specialty cut of beef has two components the meat on the larger side of the bone is known as the sirloin and the smaller is the eye fillet, with the flavour of the bone you can understand why this is known as “The Cattleman’s Favourite”
Graziers Fillet Mignon 300grams
38.00
This delightful cut of beef is best described as succulent, lean and tender “Simply Sensational”
Graziers Scotch Fillet 250grams
26.00
Known as one of the better eating primal cut of beef, the rib fillet will exceed your eating expectations. “Simply Superb”
Graziers Eye Fillet 200grams
29.00
This delightful cut of beef is best described as succulent, lean and tender “Simply Sensational”
Graziers Rib Eye (On the Bone) 400grams
37.00
A specialty primal cut of beef with exceptional flavour and eating quality “The Grand Champion Of Steaks”
Wagyu Rump 400grams
48.00
This unique and superior breed of cattle is grain finished for a minimum of 500 days and delivers an unbelievable eating experience, a must for steak lovers “The Ultimate Experience”
Feeling Hungry​
Add any of the following to your meal
Creamy Garlic Prawns
5.00
BBQ Pork Ribs
5.00
Grilled Tiger Prawns
4.00
Salt and Pepper Calamari
4.00
Sauces​
Pan Gravy (gf)
2.50
Pepper Gravy
2.50
Texas BBQ
3.00
Bearnaise
3.00
Mushroom Gravy
2.50
Dianne
2.50
Garlic Cream
3.00
From The Hen House​
Chicken Schnitzel 200gm
19.00
Succulent homemade 200gm schnitzel, crumbed in-house with our special recipe
Chicken Schnitzel Kiev
23.00
Served with sun dried tomatoes and camembert cheese
Chicken Schnitzel "The Ranch"
Our house special of salami, bacon, onion rings, fresh chilli and texas BBQ sauce, topped with mozzarella and grilled until golden brown
Chicken Parmigiana
22.00
The ultimate pub classic, smoked Virginian ham, Napoli sauce and mozzarella grilled to a golden brown perfection
Chicken Schnitzel Mediterranean
24.00
The godfather's favourite, kalamata olives, danish feta, roasted capsicum and mozzarella, grilled until golden brown
From The Deep​
Atlantic Salmon
26.00
Lightly poached atlantic salmon fillet with pommes gratin, choi sum and asian vinaigrette
Barramundi Fillet
27.00
Zesty​ lemon pepper dusted barramundi fillet, served grilled with homemade garlic mash and garden salad
Snapper Fillet
28.00
Light​ crispy tempura battered snapper fillet, served atop glass noodles, with teriyaki dressing, asian salad and chips
Fish of the Day
26.00
See​ chef's suggestion board
Burgers & Wraps​
All burgers and wraps served with chunky chips
The Steak Burger
19.00
Delicious scotch fillet steak topped with bacon, rocket, tomato and cheese with a seeded mustard mayo, served open on ciabatta
Chicken Caesar Wrap
17.00
Succulent roasted chicken breast, cos lettuce, crispy bacon, parmesan cheese and our own caesar dressing wrapped in a tortilla
Vegetarian Option Available
16.00
Spicy Grilled Chicken Burger
19.00
Lightly spiced chicken breast with avocado, bacon, swiss cheese, lettuce, tomato and Peri Peri mayo served on a lightly toasted bun
Angus Beef Burger
18.00
Succulent angus beef patty with bacon, rocket, tomato, cheese, beetroot, bbq sauce and aioli served on a lightly toasted bun
Mediterranean Lamb Wrap
18.00
Juicy lamb rump marinated in mediterranean spices, sliced and rolled in a flour tortilla with char grilled capsicum, zucchini, rocket, semi dried tomatoes and creamy fetta cheese.
Long Island Iced Tea
Bacardi
15.00
El Jimador Tequila
15.00
Smirnoff Red Vodka
15.00
Topped with Coke
15.00
Cointreau
15.00
Gordons Gin
15.00
With a lemon twist
15.00
Margarita
14.00
El Jimador Tequila Cointreau With a blend of Lemon and Lime Juice and your choice of a salt rimmed glass or for those of you who are a little more risque go Toppless
Peach Bellini
9.00
Hardy’s the Riddle Sparkling Brut De Kuyper Peach Schnapps Garnished with a slice of peach
Traditional Caiprioska
14.00
Smirnoff Vodka Red Fresh muddled limes Brown Sugar.
Traditional Mojito
14.00
Bacardi Fresh muddled limes Brown Sugar
Cosmopolitan
13.00
Smirnoff Vodka Red Cointreau Goulburn Valley Cranberry Juice with a Lime Wheel
Cocktail Jugs​: Pimms No1 Cup
Pimms
18.00
Ginger Ale
18.00
Cucumber
18.00
Lemonade
18.00
Fresh Mint
18.00
Seasonal Fruit
18.00
Cocktail Jugs​: Red Sangria
Red Wine
18.00
Pineapple Juice
18.00
Ginger Ale
18.00
Cointreau
18.00
Lemonade
18.00
Seasonal Fruit
18.00
Cocktail Jugs​: White Sangri
White Wine
18.00
Orange Juice
18.00
Ginger Ale
18.00
Mount Gay Rum
18.00
Lemonade
18.00
Citrus Fruit
18.00

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The Ranch Hotel
108 Herring Rd
Marsfield NSW 2122
Australia
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People tend to check in during these times:

  • Today
    • 7:00 AM–8:00 AM
    • Noon–1:00 PM
    • 3:00 PM–8:00 PM
  • Fri
    • Noon–11:00 PM
  • Sat
    • 1:00 PM–9:00 PM
  • Sun
    • Noon–4:00 PM
    • 6:00 PM–8:00 PM
  • Mon
    • 7:00 AM–8:00 AM
    • 6:00 PM–8:00 PM
  • Tue
    • 7:00 AM–10:00 AM
    • 4:00 PM–8:00 PM
  • Wed
    • Noon–Midnight
Phone icon
+61 2 9887 2411
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Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer
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