Been coming here since i was a kid, i hadnt been in a while and was hesitant after reading the tips here...we came early on a friday and the food was perfect, exactly how i remember it!
The lobster ravioli is excellent. Don't loll at the number of ravioli you get, look at the size. They're huge. Service is friendly. A great summer stop.
Very oppressive Ridiculous rules and restraints. Epic rip-off for average food. Worst is they make there own pasta. Limited options with no control. Couldn't Order ravioli w/o the meatballs
I hate places that think they're so great yet so horrible, they can come up with ridiculous rules w/o keeping there customers in mind. Never coming back
Never coming here again! Service was not good at all. The waiter made sure to let me know a million times that there would be an up charge with my meal. 4$ for ONE chicken breast to add to my pasta.
Correction food sucked!!! It's not what it used to be ! Soggy watery bland pasta the most bland food I have ever ate !!!!! Ughh what a waste of money !
The Ravioli House family takes great pride in their food. The eggs are cracked by hand. The cheese is mixed by hand. Up to 1,500 pounds of meatballs are rolled at a time – all by hand. While a few machines have made it into the mix over the years, the results have not changed. The quality of the ...