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- MasonSeptember 19, 2010Don't come here when any normal person would. Only one prep line means you will wait 30 minutes just to pick your food. Drive 5 minutes north and go to the one at Cumberland.
- Schfuncell Whitley SrMarch 21, 2012Sat at table 74 next to kitchen on Friday and saw a roach on the wall. First and last time eating chow roach baby
- Colin HowellsApril 3, 2010Don't ever go here. Salty food and a long wait. Supposedly a trendy place, but Mongolian Buffett did this 20 years ago. Beware the paste!