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Menu
Dinner Menu 4
Dinner Menu
Starters
Fresh wellfleet oysters, wellfleet little necks, boiled shrimp and local lobster tail choose as many of each item as you would like!
Small Seafood Sampler
6 oysters, 3 clams, 3 shrimp, one 12 lobster tail
Lobster and Artichoke Fondue
Served with warm french bread
Oysters En Brochette
Bacon wrapped oysters served with a remoulade dipping sauce
Creole Pate
Chicken liver mousse pate with accoutrements
Lobster Sliders
Our famous lobster salad served on two mini buns
Large Seafood Sampler
12 oysters, 6 clams, 6 shrimp, two 12 lobster tails
Steamed Clams Or Mussels
White wine, tomato, fennel, garlic butter broth
Crispy Panko Crusted Shrimp
With a sweet hot chili sauc
Southern Baked Mac & Cheese
Kobe Beef Mini Burgers
Seared rare, served with sauce remoulade
Soups
Lobster Corn Chowder
Yes, it is a bit spicy!
Soup Du Jour
Salads
The Red Inn Salad
Seasonal organic greens, sundried cape cod cranberries, french burnt pecans, vermont goat cheese green herb vinaigrette
Organic Caesar Salad
Entrees
Pan-Roasted Local Cod
Lemon-garlic confit with applewood bacon, served on a bed of rosemary potatoes
Fresh Local Sea Scallops
Served with orzo and a citrus beurre blanc
Pan-Roasted Free-Range Chicken Breast
Apricot black pepper compound butter sauce and mashed potatoes
Seafood Pasta
Shrimp and crawfish sauteed with mushrooms in a light sherry creole tomato cream
Smoked Long Island Duck
Creole seasoned de-boned and smoked, with savory bread pudding orange peppercorn glaze
Chili Rubbed Double Thick Pork Chop
Ginger cranberry chutney with baked mac & cheese
Pepper Crusted Filet Mignon
With truffle mashed potatoes and a jack daniels sauce
Cauliflower Mash
Side order / substitute starch
Blackened Rainbow Trout
Lightly blackened trout served with crawfish creole sauce and mascarpone grits
Fresh Ahi Tuna
Served with a tomato cannellini bean ragout
Savory Vegetable Breadpudding
Marinated and grilled portabella, veggie port wine demi
Herb Crusted American Lamb Chops
Roasted with a crust of dijon and fresh herbs with mashed potatoes and a red wine demi-glaze
Grilled Local Lobster
Lemon butter sauce with roasted potatoes
Grilled Veal Chop
Black truffle butter and mashed potates
The Red Inns Big 16Oz Dry Aged Center Cut Sirloin
The red inns big 16oz dry aged center cut sirloin
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