The Red Lion

(Sweet onion, red pepper and moroccan kidney bean) with toasted breads

Plummy soft tannins that leaves a full, silky y subtle flavour on the palate. Very popular quaffer that works well at the bar and performs nicely at the table too

I'm sorry dad but if the blood of Christ is half as good as this then i am a beliver! it's expensive but it's a classico!

Shiraz - in your face big fat wine with no subtlety whatsoever - it's as antipodean as it comes - well these crazy kids have added a waft of reisling they're bonkers - everyone else is adding viognier! anyway what the addition of this white grape does is elevate the wine far above the "fruit bomb" of its contemporaries and creates smothing altogether more stylish, polished and elegant. see. fascinating? oh forget it and supp up your merlot! a wonderfully balanced wine and the best black and white team up since wilder and pryor - it's shiraz but not as we know it, Jim

Black cherry leads the way into a really light, smooth glugger

Rhone for all occasions - dry with a clean moreish finish. Consistent and dependable - ideal for facial hoofing!

Lots​ of sweet berries and a hunk of chocolate dunked in for good measure. The fruit isn't overly jammy, more like a bramble that has been squeezed onto an old boot - mucky, earthy, leathery but quite nice at the same time

Much inexpensive bordeaux can be dried out, hollow and dusty, but not this juicy, rouded little number which displays a proper, grown-up farmyard character.

A substantial cabernet with a rich, ripe fruit character - it's a real friend of anything that's wandered in off the green pastures for an appointment with the fiery mr grill

Full bodied italian savoury fruit-bomb. Tony soprano in bottle form (but very well balanced) ...' for geddaboudid'!

Proper fruit forward - juicy cherries, a rich dark - baked Christmas cake of a wine with a nose of sun - dried, raisins, Barolo - ish don't operate heavy equipment (door knobs, knife and fork, etc.)

Strawberry sherbert, a touch of watermelon and a slight spritz. Simply add a straw and some sunshine. No kidding. On the list twice (half bottle)

It’s pink and its called pansy. Strawberries and cream but with a dry finish- this is simply stunning… it’s a drink not a lifestyle choice! (Bottle)

Made with just the right amount of residual sugar to balance out the racy acidity of the grape. Fish leap at the chance to be consumed by its side. Well someone had to

Apricots​ and honey drift lightly from this refreshing but easy quaffer

Light and crisp, creamy and well balanced. Find me a member of staff like this!! ?

Absolutely crisp and refreshing with a zesty lemon kick. A proper alternative to your pinots and sauvignons and rather promiscuous with fish and seafood, if you catch my drift!

Classic kiwi kit, lime, gooseberries and nettles, with lots of elegant tropical fruit that just keeps going and going

Muled down from the highest vinyard in the world this dry little number has ripe stone characteristics and pear on the nose. so many Semillon jokes but truly this doesn’t go off half cocked. close to the bone? i’ll stop

Old style chablis with pronounced buttery characteristics and lots of vanilla oak

This stuff is beating the french fizz in blind tastings still-rich mousse with hints of vanilla brioche, delicious citrussy acidity. this, as they say, is ‘all that’and it’s from Sussex!

The original ‘leg over pinot.’