The Red Pepper - Restaurant & Bar

The Red Pepper - Restaurant & Bar

(Now Closed)
American Restaurant, Café, and Music Venue$$$$
Aiken
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The Red Pepper - Restaurant & Bar
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MenuMenu
Lunch 5Dinner 4Take Out 6Wine & Beer 4
Starters‏
Lobster Bisque
Silky smooth & a local favorite
Bistro Fries
Hand cut fries tossed in white truffle oil, parmesan cheese & sea salt served w/ roasted garlic aioli & ketchup
Bruschetta
Crostini topped w/ feta, basil, tomato & bacon, drizzled w/ balsamic reduction served w/ garlic basil pesto
Spicy Sausage Dip
Creamy cheese dip w/ spicy sausage, roasted tomato & green peppers
Wings
Char-grilled, choice of; carolina BBQ, golden buffalo blue cheese or cajun napalm
Crab Cakes
Twin crab cakes topped w/ roasted red pepper cream sauce
Salads
Chicken or Tuna Salad
Homemade southern style chicken salad, or tuna salad made w/ capers, almonds & mayo
Charleston
Chicken, dried cranberries & pecans on a bed of greens, tomatoes & carrots
Caesar
Choice of chicken, blackened mahi or shrimp on romaine in Sharon’s caesar dressing
Classic Cobb
Chicken, bacon, avocado, blue cheese crumbles & boiled eggs arranged on a bed of greens, tomatoes & carrots
Chef Salad
Turkey, ham, bacon, cheddar cheese & hard-boiled eggs on a bed of greens, tomatoes & carrots
Side Caesar or Side House salad
Combinations‏
Quiche
Made daily in house w/ spinach & bacon
Quiche & Side Caesar Salad or House Salad
Half Sandwich & Bisque
Quiche & Bisque or Soup of the day
Half Sandwich
Your choice of turkey, veggie or ham on wheat bread
Half Sandwich & Side Caesar Salad or House Salad
Sandwiches
All sandwiches served w/ a side choice of; Potato or Pasta Salad, Blue Cheese Slaw, Fries or Chips
Turkey Veggie
On wheat w/ turkey, monterey jack, cucumbers, carrots, lettuce, tomato & mayo
Traditional Club
Turkey, bacon & ham on layers of toasted wheat w/ lettuce, tomato & mayo
Grilled Chicken
With roasted‏ red peppers & monterey jack cheese on a brioche bun w/ lettuce, tomato & creamy italian dressing
Reuben
Corned beef on rye w/ with swiss cheese & our special sweet kraut
Ham burger
Char-grilled to order, served w/ lettuce, tomato & onion on a brioche bun
Tuna/ Chicken Salad
Homemade southern‏ style chicken salad or tuna salad w/ capers & almonds on a croissant w/ lettuce & mayo
B.L.T
Apple wood smoked bacon, lettuce & tomato on toasted wheat w/ garlic aioli
Blackened Mahi Mahi
On a‏ brioche bun w/ lettuce, tomato & spicy ranch
Pulled Chicken Panini
Choice of cajun rub, buffalo sauce or BBQ, served w/ monterey jack on grilled ciabatta bread w/ a side of blue cheese
Roast Beef Pesto Panini
On grilled ciabatta bread w/ monterey jack cheese, onions, parmesan cheese, basil pesto & garlic aioli & served au jus
Cheese burger
Char-grilled to order w/ your choice of swiss, monterey jack, cheddar or blue cheese
Starters‏
Wings
Char-grilled choice of; carolina BBQ, golden buffalo blue cheese or cajun napalm
Bistro Fries
Hand cut fries tossed in white truffle oil, parmesan cheese & sea salt served w/ roasted garlic aioli & ketchup
Fried Oysters
Flash fried oysters w/ a honey citrus pepper sauce
Spicy Sausage Dip
Creamy cheese dip w/ spicy sausage, roasted tomato & green peppers
Bruschetta
Crostini topped w/ feta, basil, tomato & bacon, drizzled w/ balsamic reduction served w/ garlic basil pesto
Crab Cakes
Twin crab cakes topped w/ roasted red pepper cream sauce
Salads
Classic Cobb
Chicken, bacon, avocado, blue cheese crumbles & hard-boiled eggs on a bed of greens, tomatoes & carrots
Chef
Turkey, ham, bacon, cheddar cheese & hard-boiled eggs on a bed of greens, tomatoes & carrots
Charleston
Chicken, dried cranberries & pecans on a bed of greens, tomatoes & carrots
Caesar
Choice of chicken, blackened mahi mahi or shrimp on romaine in Sharon’s caesar dressing
Entrees‏
Mushroom Sherry Roasted Chicken
Slow cooked half chicken served over basmati rice & sautéed broccolini
Shrimp & Grits
Shrimp w/ andouille sausage gravy over cheddar cheese stone ground grits
Blackened Mahi Mahi Tacos
Two mahi mahi tacos, w/ white sauce, shredded lettuce, pico de gallo & avocado w/ rice
Braised Prime Rib
Perfectly roasted & prepared to chef’s choice of medium w/ goat cheese smashed potatoes, sauteed haricot vert served au jus
Buttermilk Fried Airline Chicken Breasts
Served over goat cheese smashed potatoes & haricot vert in a natural jus
Grilled Salmon
Horseradish &‏ dijon mustard encrusted over basmati rice w/ haricot vert
Pork Tenderloin
Char-grilled pork tenderloin served over cheddar cheese stone ground grits & loaded spinach w/ a tomato basil butter
Filet Mignon
Char-grilled filet‏ served w/ goat cheese smashed potatoes & broccolini, topped w/ blue cheese compound butter & finished w/ a rosemary demi glace
Combinations‏
Quiche
5.25
Made daily in house w/ spinach & bacon
Quiche & Side Caesar Salad or House Salad
9.00
Half Sandwich & Soup
9.50
Quiche & Soup
9.00
Half Sandwich your choice of turkey veggie or ham on wheat bread
5.50
Half Sandwich & Side Caesar Salad or House Salad
9.50
Salads
Your choice of dressing - Ranch, Blue Cheese, Thousand Island, Honey Mustard, Raspberry Vinaigrette, Balsamic Vinaigrette, Creamy Italian & Feta
Classic Cobb
10.00
Chicken, bacon, avocado, blue cheese crumbles & boiled eggs on a bed of greens, tomatoes & carrots
Chef Salad
10.00
Turkey, ham, bacon, cheddar cheese & hard-boiled eggs on a bed of greens, tomatoes & carrots
Side Caesar or Side House Salad
5.25
Chicken or Tuna Salad
9.00
Homemade southern style chicken salad, or tuna salad made w/ capers, almonds & mayo
Charleston
10.00
Chicken, dried cranberries & pecans on a bed of greens, tomatoes & carrots
Caesar
10.00
Choice of chicken, blackened mahi or shrimp on romaine in Sharon’s caesar dressing
Sandwiches‏
All sandwiches served w/ a side choice of; Potato Salad, Pasta Salad, Blue Cheese Slaw, Fries or chips
Turkey Veggie
9.50
On wheat w/ turkey, monterey jack, cucumbers, carrots, lettuce, tomato & mayo
Traditional Club
9.00
Turkey, bacon & ham on layers of toasted wheat w/ lettuce, tomato & mayo
Grilled Chicken
9.00
Sliced chicken breast w/ roasted red peppers & monterey jack cheese on a brioche bun
Reuben
10.00
Corned beef‏ on rye w/ with swiss cheese & our special sweet kraut
Hamburger
8.50
Char-grilled to order, served w/ lettuce, tomato & onion on a brioche bun
Tuna/ Chicken Salad
9.00
Southern style chicken salad or tuna salad w/ capers & almonds on a croissant
B.L.T
8.00
Applewood smoked bacon, lettuce & tomato on toasted wheat w/ garlic aioli
Blackened Mahi Mahi
9.00
On a brioche bun w/ lettuce, tomato & spicy ranch
Pulled Chicken Panini
9.00
Choice of cajun rub, buffalo sauce or BBQ, served w/ monterey jack on grilled ciabatta bread
Roast Beef Pesto Panini
10.00
Monterey jack cheese, onions, parmesan cheese, basil pesto & garlic aioli & severed au jus
Cheeseburger
9.00
Char-grilled to order w/ your choice of swiss, monterey jack, cheddar or blue cheese
Appetizers
Spicy Sausage Dip
7.50
Creamy cheese‏ dip w/ spicy sausage, roasted tomato & green peppers
Bistro Fries
8.00
Hand cut fries tossed in white truffle oil, parmesan cheese & sea salt served w/ roasted garlic aioli & ketchup
Fried Oysters
10.00
Flash fried oysters w/ a honey citrus pepper sauce
Wings
8.00
Char-grilled choice‏ of; carolina BBQ, golden buffalo blue cheese or cajun napalm
Bruschetta
8.50
Crostini topped w/ feta, basil, tomato & bacon, drizzled w/ balsamic reduction served w/ garlic basil pesto
Crab Cakes
12.00
Twin crab cakes topped w/ roasted red pepper cream sauce
Entrees‏
Mushroom Sherry Roasted Chicken
15.00
Slow cooked half chicken w/ served over basmati rice & sautéed broccolini
Shrimp & Grits
18.50
Shrimp w/ andouille sausage gravy over cheddar cheese stone ground grits
Blackened Mahi Mahi Tacos
14.00
Two mahi mahi tacos, w/ white sauce, shredded lettuce, pico de gallo & avocado w/ rice
Braised Prime Rib
24.00
Perfectly roasted & prepared to chef’s choice of medium w/ goat cheese smashed potatoes, sauteed haricot vert served au jus
Buttermilk Fried Airline Chicken Breasts
16.50
Served over goat cheese smashed potatoes & haricot vert in a natural jus
Grilled Salmon
18.00
Horseradish &‏ dijon mustard encrusted over basmati rice w/ haricot vert
Pork Tenderloin
18.00
Char-grilled pork tenderloin served over cheddar cheese stone ground grits & loaded spinach w/ a tomato basil butter
Filet Mignon
26.00
Char-grilled filet‏ served w/ goat cheese smashed potatoes & broccolini, topped w/ blue cheese compound butter & finished w/ rosemary demi
House Wines‏: White
Sun Garden, Riesling – Germany
River View, White Zinfandel – California
La Terre, Chardonnay – California
Lunetta Prosecco – Italy (187 ml)
Stonewood, Sauvignon Blanc – California
Stella, Pinot Grigio, Umbria 2010
Caposaldo Moscato – Italy
House Wines‏: Red
Full wine list avalible upon request
La Terre, Cabernet Sauvignon, Cailornia
Robertson Winery, Shiraz – South Africa 2008
Aguaribay, Malbec – Argentina 2007
Robert Mondavi, Pinot Noir, Central Coast 2011
Lockwood, Merlot – California
Beers
Domestic
Bud, Bud Light, Coors Light, Michelob Ultra, Yuengling & Miller Lite
Craft
Guinness, Chocolate Stout, Fat Tire, Magic Hat, Shock Top, 1554, Hobgoblin, Sweetwater, Ranger, New Belgium Seasonal, Blue Moon, Abita
Import
Stella Artois, Smithwicks, Bass, Wurzburger, Newcastle & Heineken

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The Red Pepper - Restaurant & Bar
752 Silver Bluff Rd
Aiken, SC 29803
United States
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Casual dining in a wonderful setting. One of Aiken's best kept secrets.
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Permanently closed (Show more)
  • Tue–Sat
    • 11:00 AM–10:30 PM
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(803) 649-9915
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