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The Reef

Caribbean Restaurant and Music Venue$$$$

Downtown Boise City, Boise

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The Reef

7.4^/10

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89 Photos

Main Menu 6

Main Menu

Greens

dressings: buttermilk chive, honey mustard, sesame, mango cumin, bleu cheese, 1000 island, and balsamic

Reef Caesar

7.00

Romaine and parmesan tossed in caesar dressing with garlic herb croutons

House Salad

4.95

Organic spring mix, cucumbers, carrots, croutons, parmesan cheese, fresh tomato and choice of dressing

Soup and Salad Special

7.45

Cup of fishermans chowder or chicken fiesta soup, house or caesar salad, served with bread

Argentine Cobb

11.95

Organic spring greens tossed in balsamic vinaigrette, tomato, avocado, sliced egg, applewood smoked peppered bacon, bleu cheese, cucumbers and carrots. choice of lime-cilantro marinated steak or flame grilled chicken breast

Ahi Poke Salad

12.95

Sushi graded yellow fin tuna tossed in our poke dressing with cucumber, scallion, field greens and fresh avocado

The Mango Tango

8.00

Spinach, applewood smoked peppered bacon, curried cashews, mango-balsamic vinaigrette, queso fresco, onion

Burgers and Sandwiches

served with choice of side: chicken fiesta soup, house salad, caesar salad, asian slaw, gorgonzola slaw, regular or voodoo fries or sub for the following: new sweet potato fries with smoked pepper aioli, add $1.00 fishermans chowder, add $1.25 substitute a garden burger for a chicken breast, burger or steak at no extra charge

Steak Sandwich

12.95

Hand cut, flame grilled certified angus beet ribeye grilled peppers onions melted gruyere cheese horseradish aioli on warm ciabatta bread

Club Reef

9.95

Dark rum marinated turkey breast, ham, smoked peppered bacon, gruyere cheese, tomato, greenleaf, horseradish aioli on grilled sourdough

Hula Hula Chicken

9.45

Flame grilled teriyaki chicken, grilled pineapple, pepperjack, fresh tomato, green leaf lettuce, mayo on a whole wheat bun

Kaluha Pork Sandwich

8.95

Lightly smoked pork shoulder hand pulled and slowsimmered in our rich passion fruit infused barbecue glaze. served over a soft bun with mango cumin slaw

Blt

7.95

Applewood smoked peppered bacon, crisp lettuce, tomatoes, horseradish aioli on grilled sourdough

Drunken Turkey Buccaneer

8.95

Dark rum marinated turkey breast, raspberry-basil vinaigrette marinated onions, tomatoes, gruyere cheese, mixed greens, apricot aioli on grilled sourdough

Turkey Bacon Wrap

8.95

Dark rum marinated turkey breast, seasoned cream cheese, avocado, roma tomatoes, applewood smoked peppered bacon and romaine, in a chipotle tortilla

Royale with Cheese

8.95

Cheese, black pepper red onion aioli and lettuce, served on grilled artisan bun

Big Cheese

9.95

Shaved roasted beef cheddar cheese and red pepper cream cheese served on warm ciabatta bread with au jus

Bird of Paradise

9.95

Grilled chicken breast over guryere and seasoned cream cheese with smoked bacon fresh tomato and avocado on toasted cracked wheat sourdough

Albacore Tuna and Cheddar

7.95

Cheddar and fresh tomato on grilled soudough add fresh avocado

Half Sandwich

6.95

Half tuna and cheddar, ham and gruyere cheese or blt with choice of side

Veggie Burgers

7.95

Tex mex style with black beans, grilled peppers and onions, fresh tomato, cheddar cheese, leaf lettuce and fresh avocado or- polynesian with grilled pineapple, pepper jack cheese, teriyaki glaze, avocado and spiked aioli

Caesar Wrap

8.45

Flame grilled chicken breast, applewood smoked peppered bacon, romaine, parmesan, sun-dried tomatoes and creamy caesar dressing wrapped in a chipotle tortilla

The Duke

9.95

Flame grilled certified angus beef patty, gruyere cheese and tillamook cheddar, fresh tomatoes, applewood smoked peppered bacon on grilled artisan bun

Reef Burger

7.95

Flame grilled certified angus beef patty, leaf lettuce, kosher dill pickles, tomatoes, red onion and horseradish aioli, served on grilled artisan bun

Entrees

Reef Tacos

Three tacos served with your choice of side dish

Veggie Tacos

7.95

Grilled squash, onion and peppers dusted with chili lime seasoning then served on soft corn tortillas, with pico de gallo, shaved lettuce, cheddar and guacamole

Coconut Prawns

17.95

Coconut crusted jumbo prawns served with green curry jasmine rice with sweet chili sauc

Wild Alaskan Sockeye Salmon

15.95

Flame grilled in pomegranate teriyaki sauce, topped with mango-pineapple salsa, served with jasmine scented rice with coconut curry sauce

Cocunut Chicken

9.95

Crispy coconut chicken breast served with choice of dipping sauce and french fries

Steak House Stir Fry

11.95

Tender cuts of filet mignon and rib eye pan seared with fresh vegetables over jasmine rice with teriyaki glaze, fresh pineapple and toasted cashews

Tiki Tacos

8.95

Grilled mahi mahi fillets, queso fresco, crisp cabbage, mango cumin vinaigrette, lime crema and hand cut pico - or - carne asada style with carrot habanero and pico de gallo. served with choice of side

Shrimp and Scallop Tacos

10.95

Hrimp and scallops dusted with voodoo spice, folded into three white corn tortillas with queso fresco and a siracha slaw

Pacific Fish and Chips

10.95

Thyme seasoned beer battered cod, sesame cabbage slaw, house tartar and lime

Sweet and Sour Chicken

9.95

Tempura chicken glazed with house-made sweet and sour sauce served with rice and a sesame salad

Lunch Steak

12.95

Half pound cut of certified angus beef rib eye steak charbroiled and served with fries and a green salad

Entrees - Evening Entrees

served after 4 pm - our entrées are created with great care, please allow extra time for preparation

Chicken Penne Pasta

13.95

Sliced chicken breast, prosciutto and fresh basil sautèed in a creamy parmesan cheese sauce over a bed of penne pasta

Rosemary Citrus Chicken

16.95

Citrus marinated, pan seared then baked chicken breast over parmesan risotto, fresh vegetables and caramelized oranges

Scallops and Mushroom Risotto

18.95

Deep sea colossal scallops served on top of wild mushroom parmesan risotto garnished with chives

Reef Catch

Fresh fish, in season, always wild caught, of superior quality, prepared with extra care to feature the natural flavor! please ask your server for today’s feature

Jamaican Jerk Chicken

18.95

Semi-boneless half chicken, marinated overnight in our house made jerk brine, pan seared then oven braised, with attitude sauce, served with mashed potatoes and seasonal vegetables

Bali Pad Thai

12.95

Thai rice noodles sautéed with chicken or tofu, garlic, shallots, cashews, vegetables, chili sauce, cilantro, bean sprouts and scrambled egg

Yakisoba Ahi

21.95

Seared rare yellowfin tuna, soba noodles, green onions, red bell peppers and portabello mushrooms

Pupus

Chips and Salsa

4.25

Served with hand-cut pico

Crab Artichoke Dip

9.95

Cream cheese, red bell pepper, scallions and parmesan cheese, served hot with house cut chips

Tiki Quesadilla

6.45

Grilled tortilla with jack and cheddar sauteed peppers and onions with a lime cream and fresh salsa

Crab Rangoon

7.75

Deep sea red crab meat, cream cheese, scallions, red bell peppers wrapped in a wonton shell, garnished with sweet thai chili sauce and sesame seeds

Seared Rare Ahi

12.95

Choice of sesame crusted or voodoo spice rub with pickled ginger, wasabi and so

Pupu Platter

12.95

Kon tiki chicken spears, coconut crusted shrimp and crab rangoons

Hoisin Honey Citrus Wings

6.95

Jumbo chicken wings tossed in tangy citrus sauce with sesame seeds and green onions

Calamari Steak Strips

7.95

Hand cut and breaded, flash fried, served with spiked citrus aioli

Chili Garlic Hot Wings

6.95

Jumbo chicken wings with lime, fresh cilantro and a hot spiced rub served over jasmine rice

Coconut Crusted Shrimp

1.65

Large gulf prawns, drizzled mango puree, toasted coconut flakes and sweet chili sauce for dipping

Edamame and Sea Salt

5.00

Steamed fresh soybean and sriracha

Meinuu Lettuce Wraps

9.95

Asian marinated chicken or tofu, stir fried vegetables, cashews, rice noodles, served with sweet chili sauce, mango pineapple salsa and butterleaf cups

Mondo Pupu Platter

18.95

Kon tiki chicken spears, coconut crusted shrimp, crab rangoons, sweet and sour chicken, chili garlic hot wings and edamame. served flaming tableside, with dipping sauces

Forbidden Nacho

8.45

Tortilla chips, jack and cheddar, jalapenos, green onions, hand cut pico and lime crema

Tiki Steakhouse

erved after 4 pm - all our steaks are certified angus beef, its so exclusive, less than 8% of all beef can earn the brands label - the highest quality, most tender and flavorful beef available

Reef Ribeye

19.95

14 oz. certified angus beef ribeye, roasted baby red potatoes, demi glace and hand-breaded onion ring

Islanf Cowboy Steak

15.95

8 oz. sirloin steak charbroiled and served alongside a crisp green salad, baked twice potato and panko crusted onions

Crusted Rib Eye

15.95

10 oz. light cut rib eye rubbed with kosher salt, coarse ground pepper and garlic, seared in a white hot skillet and served over rich demi glace with smashed jacket potatoes and fresh tomato slices with gorgonzola cheese

Filet Mignon

22.95

7 oz. charbroiled certified angus beef tenderloin wrapped in bacon and served over mashed potatoes with fresh herb cream reduction and sauteed vegetables

Peppercorn Medallions

22.95

Win tenderloin medallions flame seared with brandy then served on a bed of peppercorn cream bordelaise, alongside our hand made potato griddle cakes and fresh vegetable

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