Menu - The Refectory Kitchen & Terrace

Kids Menu

Parsnip Soup

3.5

Sausage Roll, Tomato Ketchup

4

Scampi, Chips

7

Cod, Mash, Peas

8

Butternut Squash Hummus, Flat Bread

3.75

Cheese Toastie, Branston Pickle

4

Cottage Pie

8

Beefburger, Chips

6

New Years Eve

New Year's Eve Dinner with Glass of Champagne & Live Entertainment‎

6.30pm - 8.30pm £50 | 9pm - 2am £75

Hand-Picked Whitby Crab, Mayonnaise, Sieved Egg

Parsnip & Harrogate Blue Soup

Moors Smoked Wood Pigeon, Horn of Plenty, Sourdough

New Year's Eve Dinner with Glass of Champagne & Live Entertainment‎

Josper Grilled Waterford Farm Beef Rib, Béarnaise Sauce

Wild Mushroom & Pearl Barley Risotto, Parmesan, Crisp Sage

Anglesey Sea Bass, Brown Shrimps, Sea Vegetables, Lemon Butter Sauce

New Year's Eve Dinner with Glass of Champagne & Live Entertainment‎

Yorkshire Rhubarb, Champagne Sabayon, Blood Orange Sorbet

Harrogate Blue, Vintage Port, Fruit Cake, Crackers

Bitter Chocolate & Salted Caramel Tart, Malted Ice Cream

Christmas Day

£65

Cauliflower & Harrogate Blue Soup

Potted Yorkshire Smoked Salmon, Pickled Cucumber

Moors Wood Pigeon, Horn of Plenty,

Red Onion Marmalade, Sourdough Toast

Cranberry Compote, Bread Sauce

Roast Free Range Turkey, Chestnut Stuffing, Pigs in Blankets,

Halibut, Salsify, Winter Chard, Truffle Butter Sauce

Christmas Pudding, Brandy Butter

Clementine Trifle

Tea, Coffee and Mince Pies

A la carte

Starters‎

Yorkshire Moors Smoked Wood Pigeon, Horn of Plenty, Sourdough

9

Butter Lettuce, Blue Cheese, Pear, Celery

7 - 11

Pressed Hock, Pickled Quail Eggs, Toasted Mustard Monkey

7

Uig Lodge Smoked Salmon, Avocado, Granary Toast

10

Butternut Squash Hummus, Charred Flat Bread

6.5

Parsnip & Harrogate Blue Soup

5

Hand-Picked Whitby Crab, Mayonnaise, Sieved Egg

9.5

Crispy Squid, Lemon Aioli

8.5

Mains‎

Roast Pumpkin, Sage & Parmesan Barley Risotto

6 - 9.5

Bridlington Scampi, Tartare Sauce

15

Anglesey Sea Bass, Blueshell Mussels, Sea Vegetables

19.5

Venison, Black Cabbage, Brambles

22

Rump of Yorkshire Dales Lamb, Hot Pot Potatoes, Pickled Red Cabbage

19

Short Rib & Theakston Old Peculier Cottage Pie

14

Coal Charred Spatchcock Chicken, Winter Chilli Slaw

16

East Coast Slip Soles, Brown Shrimps, Capers, Lemon

21

Josper Grilled Buccleuch Rib Eye, Béarnaise Sauce

28

Sides‎

Truffle Chips

4

Roast Parsnips and Carrots, Smoked Honey

3.5

Winter Leaves, Vinaigrette

3.5

Chips

3.5

Celeriac & Chorizo Gratin

3.5

Wilted Greens, Garlic

3.5

Puddings‎

Stem Ginger Parkin, Vanilla Custard

6

Dark Chocolate & Salted Caramel Pot, Hazelnut Biscuit

6

Tipsy Sherry Trifle

6

Kit Calvert Wensleydale, Ampleforth Fruitcake

8.5

Yorkshire Curd Tart

6

Blackberry Queen of Puddings

6

Selection of Ice Cream and Sorbets

5

Vegetarian/ Vegan Menu

(v) Can be made suitable for vegans

Parsnip & Harrogate Blue Soup (V)

5

Thyme Roasted Root Vegetable Tart, Smoked Honey

7

Butter Lettuce, Blue Cheese, Pear, Celery (V)

7 - 11

Roast Pumpkin, Sage & Parmesan Barley Risotto (V)

6 - 9.5

Butternut Squash Hummus, Charred Flat Bread (V)

6.5

Yorkshire Fettle, Baby Gem, Winter Chilli Slaw (V)

7 - 11

Fried Duck Egg, Horn of Plenty, Caramelised Shallot, Roasted Hazelnut

6 - 9.5

Wild Mushrooms, Red Onion Marmalade, Sourdough Toast (V)

7 - 11

The Refectory Kitchen & Terrace

Kids Menu

New Years Eve

Christmas Day

A la carte

Vegetarian/ Vegan Menu

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