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The Refuge by Volta

Restaurant and Cocktail Bar

City Centre, Manchester

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The Refuge by Volta

8.1^/10

105

ratings

105 Photos

Menu

Menu 8Mothers Day - Price per person £29.95 9

Menu

Appetisers‏

Chargrilled Rustic Breads Baked

3.95

Daily in house served with rapeseed oil & vinegar

Fried Crispy Tortillas

3.95

With paprika hummus

Pitted Mixed Olives, Marinated in Chilli & Coriander

3.95

Homemade Handcut Crisps with Herbs & Sea Salt

3.95

Accompanied with chunky salsa

Tempus Begins

Duck & Port Liver Pâté with Red Onion Marmalade

5.00

Served with baby leaves & chargrilled bread

Pan Seared Scallops

9.95

With bury black pudding, bacon, green pea puree & hollandaise

Fresh Ripened Cantaloupe Melon

7.25

With maple roasted figs, dolcelatte & pomegranate seeds

Sizzling Quorn Best of British Bangers

11.00

With colcannon, cabbage, carrots & onion jus

Chargrilled Sirloin Steak

22.50

With triple cooked chips, beef tomato, crispy mushrooms & bearnaise

Cumin Roasted Sustainable Cod Loin

14.50

With spiced sweet potato wedges, pea shoots & a caper, lime & red onion salsa

Chefs Seasonal Soup of the Day

5.00

Please ask server for today’s special

Warm Pigeon & Hedgerow Salad

8.50

With quail eggs, roquette, sour dough croutes & burnt lemon oil

Toms Award Winning Short Crust Steak & Ale Pie

11.00

With triple cooked chips, boddingtons gravy & Manchester caviar

Freshly Prepared Lobster Linguini

16.50

With mascarpone, vine tomatoes, dill & a chablis cream sauce

Posh Oven Roast Lancashire Hotpot

19.50

With lamb rump, cutlet & kidney, roots, baby spinach & potato rosti

Pan Seared Chicken Breast

14.00

Served with basil & parmesan mash potato, oregano butter carrots in a wild mushroom fricassee

Sides‏

Handcut Chips

3.25

Sauteed Seasonal Vegetables

3.25

Garlic Roasted Portobello Mushroom

3.25

Hot & Spicy Potato Wedges

3.25

Clock Tower Blonde Beer Battered Onion Rings

3.25

Tempus Special

Please ask your server for today’s special

Chef's Choice Vegetarian Starter

Sustainable Catch of the Day

Palace Dessert Special

Tempus Starter Special

Tempus Classic of the Day

Desserts‏

Tempus Sticky Toffee Pudding

4.50

With fudge ice-cream & toffee sauce

Fresh Strawberries, Shortbread & Clotted Cream

4.95

Local Trio of British & Continental Cheeses

7.25

With oatcakes & homemade chutney

Classic Baked Blueberry & Vanilla Cheesecake

4.50

Ice Cream Sundae

5.25

With marshmallows, chocolate drops & flake

Illy Coffee Selection: Hot Drinks

All & include syrup if requested

Latte

3.95

Cappucino

3.95

Mocha

3.95

Selection of Standard, Fruit & Herbal Teas

3.95

Americano

3.95

Espresso

3.95

Macchiato

3.95

Hot Chocolate

3.95

Delicious Liqueur Coffees Also Available

6.95

After Dinner Cocktails‏

Tempus Bueno

8.00

Crème de cacao white, frangelico, baileys shaken with half & half & dusted with chocolate powder

Cherry Bakewell

8.00

Amaretto &‏ cherry brandy blended with half & half

Black Forest Martini

8.00

Vodka, chambord, strawberry & cranberry shaken & strained with a layer of chocolate dusted crème on top.

Neapolitan

8.00

Bison grass vodka shaken with half & half, chambord drizzled on top & finished with a cherry

After Eight

8.00

Crème de cacao dark, crème de menthe, baileys shaken with half & half & dusted with chocolate powder

Mothers Day - Price per person £29.95

Afternoon Details‏

Enjoy a realxing afternoon in our Tempus Restaurant and Bar accompanied by Victor Haynes one of the country's best smooth, soul and jazz singers.

A glass of Prosecco for the ladies

3 Course choice menu

Appetiser

A Light Watercress and Baby Spinach Veloute

Served with parmesan and black pepper croutons

Galia Melon

Served with fresh figs, black sticks blue and sultana syrup

Home Cured Thai Infused Gravadlax

Served with chilli and coriander scented fennel salad and crostini

Entrée‏

Roasted Rib of English Beef

Served with bordelaise sauce, Yorkshire pudding, green vegetables and chateau potatoes

Breast of Free Range Chicken

Served with sauteed gnocchi, baby aubergines, basil, garlic and fresh passatta

Grilled Fillet of Salmon

Served with curried puy lentils, baby apples, ginger and currant cream

Goats Cheese and Dauphinoise Tartlet

Served with griddled asparagus, poached duck egg and Hollandaise

Dessert

Fresh Strawberries

Served with clotted cream, shortbread and champagne syrup

White chocolate and Poached Apricot Panna Cotta

Served with crisp biscotti and almond cream

Warm Treacle Tart

Served with sauce Anglaise and roasted plums

Wensleydale and Mature Cheddar

Served with chutney, grapes and biscuits

Appetiser

Fresh Tomato Soup with Croutons

Garlic Bread with Mozzarella

Galia Melon with Berries and Strawberry Coulis

Entrée‏

Roas Beef (small plate)

Margarita Pizza

Chicken Goujons with Baked Potato and Salad

Dessert

Ice Cream Sundae

Fresh Fruit Salad

Treacle Tart

Terms & Conditions‏

Children six years of age and under dine free when dining with 2 adults or more

Credit card required to guarantee reservation, non arrivals will be charged a £10.00 cover charge per person

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