The Refuge by Volta

The Refuge by Volta

Restaurant and Cocktail Bar
City Centre, Manchester
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The Refuge by Volta
7.8/10
105
ratings
Photos107 Photos
MenuMenu
Menu 8Mothers Day - Price per person £29.95 9
Appetisers‏
Chargrilled Rustic Breads Baked
3.95
Daily in house served with rapeseed oil & vinegar
Fried Crispy Tortillas
3.95
With paprika hummus
Pitted Mixed Olives, Marinated in Chilli & Coriander
3.95
Homemade Handcut Crisps with Herbs & Sea Salt
3.95
Accompanied with chunky salsa
Tempus Begins
Duck & Port Liver Pâté with Red Onion Marmalade
5.00
Served with baby leaves & chargrilled bread
Pan Seared Scallops
9.95
With bury black pudding, bacon, green pea puree & hollandaise
Fresh Ripened Cantaloupe Melon
7.25
With maple roasted figs, dolcelatte & pomegranate seeds
Sizzling Quorn Best of British Bangers
11.00
With colcannon, cabbage, carrots & onion jus
Chargrilled Sirloin Steak
22.50
With triple cooked chips, beef tomato, crispy mushrooms & bearnaise
Cumin Roasted Sustainable Cod Loin
14.50
With spiced sweet potato wedges, pea shoots & a caper, lime & red onion salsa
Chefs Seasonal Soup of the Day
5.00
Please ask server for today’s special
Warm Pigeon & Hedgerow Salad
8.50
With quail eggs, roquette, sour dough croutes & burnt lemon oil
Toms Award Winning Short Crust Steak & Ale Pie
11.00
With triple cooked chips, boddingtons gravy & Manchester caviar
Freshly Prepared Lobster Linguini
16.50
With mascarpone, vine tomatoes, dill & a chablis cream sauce
Posh Oven Roast Lancashire Hotpot
19.50
With lamb rump, cutlet & kidney, roots, baby spinach & potato rosti
Pan Seared Chicken Breast
14.00
Served with basil & parmesan mash potato, oregano butter carrots in a wild mushroom fricassee
Sides‏
Handcut Chips
3.25
Sauteed Seasonal Vegetables
3.25
Garlic Roasted Portobello Mushroom
3.25
Hot & Spicy Potato Wedges
3.25
Clock Tower Blonde Beer Battered Onion Rings
3.25
Tempus Special
Please ask your server for today’s special
Chef's Choice Vegetarian Starter
Sustainable Catch of the Day
Palace Dessert Special
Tempus Starter Special
Tempus Classic of the Day
Desserts‏
Tempus Sticky Toffee Pudding
4.50
With fudge ice-cream & toffee sauce
Fresh Strawberries, Shortbread & Clotted Cream
4.95
Local Trio of British & Continental Cheeses
7.25
With oatcakes & homemade chutney
Classic Baked Blueberry & Vanilla Cheesecake
4.50
Ice Cream Sundae
5.25
With marshmallows, chocolate drops & flake
Illy Coffee Selection: Hot Drinks
All & include syrup if requested
Latte
3.95
Cappucino
3.95
Mocha
3.95
Selection of Standard, Fruit & Herbal Teas
3.95
Americano
3.95
Espresso
3.95
Macchiato
3.95
Hot Chocolate
3.95
Delicious Liqueur Coffees Also Available
6.95
After Dinner Cocktails‏
Tempus Bueno
8.00
Crème de cacao white, frangelico, baileys shaken with half & half & dusted with chocolate powder
Cherry Bakewell
8.00
Amaretto &‏ cherry brandy blended with half & half
Black Forest Martini
8.00
Vodka, chambord, strawberry & cranberry shaken & strained with a layer of chocolate dusted crème on top.
Neapolitan
8.00
Bison grass vodka shaken with half & half, chambord drizzled on top & finished with a cherry
After Eight
8.00
Crème de cacao dark, crème de menthe, baileys shaken with half & half & dusted with chocolate powder
Afternoon Details‏
Enjoy a realxing afternoon in our Tempus Restaurant and Bar accompanied by Victor Haynes one of the country's best smooth, soul and jazz singers.
A glass of Prosecco for the ladies
3 Course choice menu
Appetiser
A Light Watercress and Baby Spinach Veloute
Served with parmesan and black pepper croutons
Galia Melon
Served with fresh figs, black sticks blue and sultana syrup
Home Cured Thai Infused Gravadlax
Served with chilli and coriander scented fennel salad and crostini
Entrée‏
Roasted Rib of English Beef
Served with bordelaise sauce, Yorkshire pudding, green vegetables and chateau potatoes
Breast of Free Range Chicken
Served with sauteed gnocchi, baby aubergines, basil, garlic and fresh passatta
Grilled Fillet of Salmon
Served with curried puy lentils, baby apples, ginger and currant cream
Goats Cheese and Dauphinoise Tartlet
Served with griddled asparagus, poached duck egg and Hollandaise
Dessert
Fresh Strawberries
Served with clotted cream, shortbread and champagne syrup
White chocolate and Poached Apricot Panna Cotta
Served with crisp biscotti and almond cream
Warm Treacle Tart
Served with sauce Anglaise and roasted plums
Wensleydale and Mature Cheddar
Served with chutney, grapes and biscuits
Appetiser
Fresh Tomato Soup with Croutons
Garlic Bread with Mozzarella
Galia Melon with Berries and Strawberry Coulis
Entrée‏
Roas Beef (small plate)
Margarita Pizza
Chicken Goujons with Baked Potato and Salad
Dessert
Ice Cream Sundae
Fresh Fruit Salad
Treacle Tart
Terms & Conditions‏
Children six years of age and under dine free when dining with 2 adults or more
Credit card required to guarantee reservation, non arrivals will be charged a £10.00 cover charge per person

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The Refuge by Volta
Oxford Street
Manchester
Greater Manchester
M60 7HA
United Kingdom
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Open until Midnight (Show more)
  • Mon–Wed
    • 8:00 AM–Midnight
  • Thu
    • 8:00 AM–1:00 AM
  • Fri–Sat
    • 8:00 AM–2:00 AM
  • Sun
    • 8:00 AM–11:30 PM
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+44 161 233 5151
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therefugemcr
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@therefugemcr
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@therefugemcr
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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United Kingdom » England » Manchester » City Centre

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