- eggs benedict
- New York strip steak
- cole slaw
- clams
- Steak Diane
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- The Regency GrillNovember 19, 2013Northwest “One Pot” Fisherman’s Stew, with clams, mussels, bay scallops, white fish, prawns, crab claw, Swiss chard & Klamath fingerling potatoes stewed in a fresh tomato-basil fish stock...awesome!!!
- The Regency GrillSeptember 13, 2013Chef Dale's at it again Try this Ten Ounce Marinated Choice New York Steak with Roasted Beef Marrow. Just one of our many specials this month. www.regencygrill.com
- The Regency GrillMarch 11, 2014Szechuan Chicken Salad - Asian Slaw, Baby Greens, Bell Peppers, Edamame, Sugar Snap Peas w/ a Peanut Thai Vinaigrette....Nice and Spicy!!!
- The Regency GrillOctober 8, 2013Eight Ounce Bacon Wrapped Filet Mignon and Tomato-Wild Mushroom Ragout ...Bacon and Filet Mignon, awesome!!! www.regencygrill.com
- The Regency GrillDecember 9, 2013CAB All Natural New York Steak Diane Style - Pan Seared then sauteed in Brandy and a Rich Demi-Cream Sauce
- The Regency GrillJanuary 20, 2014Roasted Garlic & Spinach Tortoloni With sautéed chicken, southwest sausage & a bell pepper-sage pesto cream sauce.
- The Regency GrillApril 29, 2013Our $6.99 lunch special right now is...Hoisin Glazed BBQ one-quarter Chicken, served with a pineapple cole slaw and fries.
- Andrew BakerOctober 16, 2013$4.99 breakfast specials for hotel stayers. Eggs Benedict is where it's at!