179 Photos
Menu
Cocktails 1Dinner 6Dessert 1
Cocktails
Cocktails
15.00
Absolut elyx, raspberry, almond, citrus, bubbles
Hemingway
13.00
Bacardi superior, grapefruit, luxardo maraschino, lime
Last Word
14.00
St george dry rye, green chartruese, maraschino, lime, rosemary
Pisco Sour
13.00
Kappa pisco, lemon, caster sugar, egg white, bitters
Vesper
14.00
Plymouth, tito's, lillet blanc, greek mint
Southside of the Border
15.00
Avion silver, mint, lime, bubbles
Barrel Aged Boulevardier
13.00
Old forester, campari, carpano antica formula
Dinner
Primi Piatti
Raw Yellowtail
18.00
Olio di zenzero & pickled red onion
Fluke Crudo
16.00
Sunchoke & citrus
Market Salad
17.00
Spring fruits, parmesan, hazelnut & white balsamic
Asparagus Soup
16.00
Seafood, charred bread, potatoes & sorrel
Crispy Fritto Misto
17.00
Calamari, shrimp, boquerones & squash
Braised Short Ribs of Beef
18.00
Vegetable & farro risotto
Tuna 'Susci'
19.00
Marinated vegetables & preserved truffles
Burrata
18.00
Heirloom tomatoes, black garlic & eggplant
Seared Scallops
21.00
Peas, morels & tarragon
Creamy Polenta
18.00
Fricassee of truffled mushrooms
Mozzarella in Carrozza
16.00
Stewed baby tomatoes
Paste
all pastas are made at scarpetta
Cavatelli
26.00
Guanciale, fava purée, tomatoes, goat cheese & mint
Short Rib & Bone Marrow Agnolotti
25.00
Garlic chips & horseradish
Duck & Foie Gras Ravioli
30.00
Marsala reduction
Tagliatelle
32.00
Lobster, asparagus & basil bread crumbs
Spaghetti
24.00
Tomato & basil
Black Farfalle
29.00
Frutti di mare, herbed spicy breadcrumbs
Piatti
Black Cod
35.00
Caramelized fennel & concentrated tomatoes
Wild Striped Bass
34.00
Squash, zucchini & peperoncino jus
Halibut En Croute
37.00
Leeks, endive & salsa verde
Colorado Lamb Chops
43.00
Braised neck, artichokes, purslane, fava beans & radish
Branzino
32.00
White asparagus vinaigrette, maitake mushrooms, purslane & guanciale
Seared Tuna
36.00
Pancetta, chickpea, sofrito & olivada
Organic Chicken
28.00
Spaetzel, spring beans & fegato jus
Bone in Dry-Aged Ribeye
49.00
Seasonal fricassee of vegetables & marble potatoes
Vegetariano
scarpetta is proud to source & showcase local farmers & purveyors through dishes that best represent the product
Primi Piatti
Crispy Vegetables*
13.00
Cauliflower, eggplant, zucchini & herbs
Burrata
18.00
Heirloom tomatoes, black garlic & eggplant
Mozzarella in Carrozza
16.00
Stewed baby tomatoes
Market Salad*
17.00
Spring fruits, parmesan, hazelnut & white balsamic
Creamy Polenta
18.00
Fricassee of truffled mushrooms
Piatti
Roasted Zucchini*
19.00
Pattypan squash, charred asparagus, lemon & capers
Spaghetti
24.00
Tomato & basil
Rosemary-Braised Lentils*
19.00
Broccoli rabe & concentrated tomatoes
Farro Risotto
19.00
Carrot, zucchini & shaved parmesan
Cavatelli
26.00
Favas, tomatoes, ricotta & mint
Dessert
Dolce
Limoncello Semifreddo
12.00
Pistachio cake, macerated berries, basil blackberry sorbet
Mascarpone Cheesecake
12.00
Vanilla peach, crème fraiche granite, lemon thyme gelato & stone fruits
Valrhona Chocolate Cake
12.00
Chocolate, butterscotch & caramel gelato
Coconut Panna Cotta
12.00
Caramelized pineapple & guava "soup"
Espresso Budino
12.00
Salted caramel, chocolate biscotti & hazelnut gelato
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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