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The Restaurant at Auberge du Soleil

The Restaurant at Auberge du Soleil

Restaurant$$$$
Rutherford
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The Restaurant at Auberge du Soleil
8.7/10
74
ratings
Photos206 Photos
MenuMenu
Breakfast 8Brunch 6Brunch Desserts 2Lunch 2Lunch Desserts 2Dinner 4Tasting 2Desserts 3
à L’ Américaine‏
Two Farm Fresh Eggs, Crisp Sautéed Potatoes, Toast or Bread
28.00
Fresh Squeezed Orange or Grapefruit Juice
28.00
Choice of Applewood Smoked Bacon, Napa Ham or Herbed Chicken Sausage
28.00
Regular or Decaffeinated Coffee, Tea
28.00
à La Française
Basket of Freshly Baked Pastries & Croissant
15.00
Regular or Decaffeinated Coffee, Tea
15.00
Homemade Jams & Straus Butter
15.00
à La Japonaise‏
Steamed Rice, Miso Soup, Farm Egg
24.00
Regular or Decaffeinated Coffee, Tea
24.00
Roasted Salmon, Pickled Cucumber
24.00
En Bonne Santé
Egg White Omelet, Spinach, Mushrooms, Onions
24.00
Fresh Squeezed Orange or Grapefruit Juice
24.00
Seasonal Berries, Multi-Grain Bread or Toast
24.00
Regular or Decaffeinated Coffee, Tea
24.00
à La Chinoise‏
Organic Grain Rice Congee
23.00
Crispy Pork Belly or Shrimp, Peanuts, Cilantro
23.00
Slow Cooked Farm Egg
23.00
Regular or Decaffeinated Coffee, Tea
23.00
Auberge Specialties
Breakfast Pizza
19.00
Scrambled eggs, smoked salmon
Auberge Omelet
18.00
Napa ham, spinach, gruyere cheese, crisp sautéed potatoes
Esperanza Breakfast
19.00
Huevos rancheros,‏ scrambled eggs, chorizo, black beans
Provençal Omelet
18.00
Sweet peppers, onions, local goat cheese
Breakfast Essentials‏
Buttermilk Pancakes
16.00
Vermont maple syrup
Brioche French Toast
17.00
Orange butter and passion fruit syrup
Housemade Bagel
18.00
Smoked salmon, cream cheese, traditional accoutrements
Eggs Benedict
18.00
Napa ham, English muffin, crisp sauteed potatoes
Crisp Belgian Waffle
16.00
Seasonal fruit,‏ citrus chantilly cream
Three Courses 60
Rise & Shine‏
Mimosa, Bellini, Kir Royale, Bloody Mary, Sparkling Wine
Easing In
Muffins, House Made Pastries & Artisanal Breads
Beginnings‏
Half Dozen Oysters on the Half Shell, Ginger Mignonette
Cow’s Milk Burrata, Heirloom Tomatoes, Haricots Verts, Basil, Saba
Onion Tartelette, Smoked Salmon, Crème Fraîche, Watercress
Watermelon, Feta, Cherry Tomatoes, Sea Beans, Pine Nuts, White Balsamic
White Corn Soup, Red Curry, Crispy Oyster, Cilantro
Ahi Tuna Tartare, Wakame, Cucumber, Ginger Dressing
Potato Gnocchi, Wild Mushrooms, Pea Shoots, Parmesan Nage
Poached Hopper Shrimp, Butter Lettuce, Avocado, Orange
Sustenance
Seared Ahi Tuna, Niçoise Salad, Haricots Verts, Fingerling Potatoes, Tapenade Vinaigrette
Heirloom Tomato Risotto, Wild Hopper Shrimp, Bacon, Tarragon, Yuzu Emulsion
Kurobuta Pork Chop, Peaches, Marcona Almonds, Cipollini Onions, Tarragon Sauce
Buttermilk Pancakes, Blueberries, Applewood Smoked Bacon, Maple Syrup
Cabernet Braised Short Rib, Heirloom Tomatoes, Watercress, Bordelaise Sauce
Northern Halibut, Shell Beans, String Beans, Bacon, Basil Broth
Maine Lobster Omelet, Tarragon, Leek, Ricotta, Crispy Potatoes
Duck Confit Hash, Slow Cooked Farm Eggs, Mâche, Red Wine Sauce
Sonoma Chicken, Haricot Verts, Wax Beans, Fingerling Potatoes, Sherry Vinaigrette
Sweet Things‏
Mascarpone Cheesecake
Sebastopol Blackberries, Vanilla Crumb Cake California Bay Laurel
Red Top Peaches, Mesquite Shortcakes
Pecans, Old No. 7 Ice Cream
Crispy Filo Wrapped Chocolate Dumplings
Tarragon Ice Cream, Arbequina Olive Oil
Trio of Seasonal Fruit Sorbets
Gravenstein Apple Tart
Lemon Pudding,‏ Anise Cream, Pink Lady Sorbet
Trailside Strawberries, Sweet Coconut Cream
Angelfood, Lime, Strawberry Sorbet
Wildflower Honey Glazed Figs
Lemon Chevre Gâteaux, Black Pepper Streusel Raspberries
Half Dozen Seasonal Oysters on the Half Shell, Ginger Mignonette
20.00
White Corn Soup, Red Curry, Crispy Oyster, Cilantro
16.00
Roasted Kurobuta Pork Belly, Romaine, Avocado, Brioche, Smoked Tomato
18.00
Local Lamb Tartare, Thin Parmesan Tart, Quail Egg, Mustard Seed Vinaigrette
16.00
Cow’s Milk Burrata, Heirloom Tomatoes, Haricots Verts, Basil, Saba
17.00
Bellwether Farms Ricotta Ravioli, Bloomsdale Spinach, Tomato Confit Vinaigrette
22.00
Heirloom Tomato Risotto, Wild Hopper Shrimp, Bacon, Tarragon, Yuzu Emulsion
28.00
Lobster Salad, Cherry Tomatoes, Almonds, Avocado, Moroccan Vinaigrette
39.00
Veal and Lobster Sandwich, Brioche, Prosciutto, Pickled Vegetables
42.00
Wolfe Ranch Quail, Quinoa & Corn Salad, Chanterelles, English Peas, Red Wine Sauce
30.00
Kurobuta Pork Chop, Peaches, Marcona Almonds, Cipollini Onions, Tarragon Sauce
32.00
Cabernet Braised Short Rib, Heirloom Tomatoes, Watercress, Bordelaise Sauce
35.00
Osetra Caviar, Traditional Garnish & Herb Blinis
175.00
Watermelon, Feta, Cherry Tomatoes, Sea Beans, Pine Nuts, White Balsamic
14.00
Kona Kampachi Crudo, Nori, Edamame, Black Garlic Vinaigrette
22.00
Poached Hopper Shrimp, Butter Lettuce, Avocado, Navel Orange
18.00
Potato Gnocchi, Wild Mushrooms, Pea Shoots, Parmesan Nage
19.00
Northern Halibut, Shell Beans, String Beans, Bacon, Basil Broth
30.00
Sonoma Chicken, Haricots Verts, Wax Beans, Fingerling Potatoes, Sherry Vinaigrette
29.00
Stuffed Squash Blossoms, Ratatouille, Ricotta, White Corn, Basil Broth
19.00
Mushroom Mille Feuille, Slow Cooked Farm Egg, Snap Peas, Watercress Purée
21.00
Day Boat Scallops, White Corn, English Pea Coulis, Crispy Onion, Vanilla
31.00
Seared Ahi Tuna, Niçoise Salad, Haricots Verts, Fingerling Potatoes, Tapenade Vinaigrette
29.00
15 each
Wild Flower Honey Glazed Figs, Mt. Tam Ice Cream, Brown Butter Cake, Baguette Streusel, Raspberries
10.00 - 14.00
2009 Novy‏ “Oley” Late Harvest Viognire Russian River Valley
Mesquite Shortcakes, Suncrest Peaches, Pecans, Bulleit Rye Ice Cream
16.00 - 22.00
2007 Bon Pere Germanier ‘Mitis’ Amigne de Vétroz Valais-Switzerland
Trio of Seasonal Fruit Sorbets
9.00 - 13.00
2005 Grand Maison ‘Cuvée de Château’ Monbazillac
Gravenstein Apple Tart, Pink Pearl Sorbet, Buttermilk Pudding, Ginger
18.00 - 27.00
2009 Dr. Loosen Eiswein Mosel-Germany
Crisp Filo Wrapped Chocolate Dumplings, Tarragon Ice Cream, Arbequina Olive Oil
13.00 - 19.00
1990 Mas Amiel Vin Doux Naturel Maury-France
Trailside Strawberries, Griddled Cornbread, Fromage Blanc Mousse, Celery Leaf Agrumato
16.00 - 23.00
2005 Château Guiraud Sauvignon Blanc-Semillon Sauternes-France
Select Imported and Local Cheeses
14.00
Served with Warm Walnut Bread
Three Courses 105.00
Four Courses 125.00
White Corn Soup, Red Curry, Crispy Oyster, Cilantro
Day Boat Scallop, Corn Mousse, Prosciutto, Cranberry Beans, Espelette
Roasted Kurobuta Pork Belly, Romaine, Avocado, Brioche, Smoked Tomato
Osetra Caviar, Traditional Garnish, Blinis
Kona Kampachi Crudo, Yogurt, Orange Couscous, Amaranth, Borage
Poached Maine Lobster, Mango, Snap Peas, Black Sesame, Curry, Cilantro
Cow’s Milk Burrata, Heirloom Tomatoes, Haricots Verts, Basil, Saba
Sauteed Tai Snapper, Chorizo, Clams, Picholine Olives, Tomato Jus, Rouille
Northern Halibut, String Beans, Shell Beans, Bacon, Basil Broth
Veal Sweetbreads, Slow Cooked Egg Yolk, Frisée, Fried Capers, Salsa Verde
Heirloom Tomato Risotto, Hopper Shrimp, Bacon, Tarragon, Yuzu
Seared Ahi Tuna, Grilled Little Gem, Tzatziki, Falafel, Mint
Ricotta Cavatelli, Zucchini Mint Purée, Cherry Tomatoes, Grilled Eggplant
Spiced Local Lamb, Potato Gnocchi, Niçoise Olives, Crispy Squash Blossom
Prime Beef Pavé, White Corn, Chanterelle, Point Reyes Toma Beignets, Caramelized Shallot Sauce
Paine Farm Squab, Figs, Pancetta, Pistachios, Orange Sauce
Potato Gnocchi, Wild Mushrooms, Pea Shoots, Parmesan Nage
Bacon Wrapped Veal, Plums, Mascarpone, Pecans, Mizuna, Marsala Sauce
Japanese Kuroge Wagyu A5, English Peas, Carrot Purée, Butter Lettuce, Tomato Confit Vinaigrette
Liberty Farms Duck, Peaches, Hibiscus, Arugula, Marcona Almonds, Verbena Sauce
Six Courses, 150
Wine Pairings 80
Kona Kampachi Crudo
Yogurt, Orange Couscous, Amaranth, Borage 2012 La Ginestraia - Pigato - Liguria-Italy
Day Boat Scallop
Corn Mousse, Prosciutto, Cranberry Beans, Espelette 2009 Ramey “Hyde” Chardonnay - Carneros District
Suckling Pig
Romesco, Tempura Hearts of Palm, Pickled Mustard Seeds, Natural Jus 2011 Siduri “Rosella’s” Pinot Noir - Santa Lucia Highlands
Veal Sweetbreads
Slow Cooked‏ Egg Yolk, Frisée, Fried Capers, Salsa Verde 2011 Grgich Hills “Fumé Blanc” Sauvignon Blanc - Napa Valley
Paine Farm Squab
Figs, Banyuls, Pancetta, Pistachios, Orange Sauce 2007 E. Guigal - Red Rhône Blend - Châteauneuf-du-Pape France
Valrhona Guanaja Cremeux
Chocolate Velvet Cake, Garden Mint Ice Cream, Soft Cream 1990 Mas Amiel - Vin Doux Natural - Maury-France
Select Imported and Local Cheese
We offer five cheeses nightly presented with housebaked breads, marcona almonds, fresh and dried fruits
Abbaye de Belloc
Sheep Milk, Herve Mons – Pays Basque, France
Le Boisseau
Cow Milk, Ferrue de la Tremblaye- île-de-France, France
Stilton
Cow Milk, Colston Bassett Dairy – Nottinghamshire, Britain
Minuet
Goat Milk‏ and Créme Fraiche, Andante Dairy – Petaluma, California
Harbison
Cow Milk, Cellars at Jasper Hill – Greensboro, Vermont
Crisp Filo Wrapped Chocolate Dumplings, Tarragon Ice Cream, Arbequina Olive Oil
12.00 - 17.00
2008 Royal Tokaji “Red Label” 5 Puttonyos
Valrhona Guanaja Cremeux, Chocolate Velvet Cake, Garden Mint Ice Cream, Soft Cream
13.00 - 19.00
1990 Mas‏ Amiel Vin Doux Naturel Maury-France
Wild Flower Honey Glazed Figs, Mt. Tam Ice Cream, Hazelnut Brown Butter Cake, Raspberries
10.00 - 14.00
2009 Novy “Oley” Late Harvest Viognire Russian River Valley
Trio of Seasonal Fruit Sorbets
9.00 - 13.00
2005 Grand Maison “Cuvée de Château“ Semillon / Muscadelle / Sauvignon Blanc Monbazillac-France
Tapioca Beignets, Sebastopol Blackberries, Mascarpone Mousse, Lemon Verbena
13.00 - 19.00
2004 Topaz “Late Harvest” Sauvignon Blanc/Semillon
Mesquite Shortcakes, Elberta Peaches, Pecans, Bulleit Rye Ice Cream
16.00 - 22.00
2007 Bon Père Germanier ‘Mitis’ Amigne de Vétroz Valais-Switzerland
Trailside Strawberries, Griddled Cornbread, Fromage Blanc Mousse, Celery Leaf Agrumato
16.00 - 23.00
2005 Château Guiraud Sauvignon Blanc-Semillon Sauternes-France

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The Restaurant at Auberge du Soleil
180 Rutherford Hill Rd
Rutherford, CA 94573
United States
At: Auberge du Soleil
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Inspired by the South of France and infused with California soul, Auberge du Soleil provides the quintessential Napa Valley adult getaway
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(800) 348-5406
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@aubergesoleil
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Brunch, Lunch, Dinner
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