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The Robin Hood

The Robin Hood

Gastropub, Pub, and Event Space$$$$
Kensington
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The Robin Hood
6.7/10
33
ratings
Photos29 Photos
MenuMenu
A La Carte 8Dessert 6Wine List 15Children's 2
To Share​
Garlic Bread
6.00
Mixed Chilli Olives
13.50
With​ char grilled Turkish bread, house made dukkah, Bulgarian feta & talinga olive oil
Kilpatrick Oysters
18.00 - 27.00
With San Jose bacon, worcestershire & tabasco sauce
Seafood Plate
33.00
With salt & pepper squid, tempura prawns & oysters, pickled octopus & smoked salmon on mint toast
Tapas Plate
18.00
With roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, San Jose Jamon on croutons & stuffed green olives
Whole NSW Crispy Chilli School Prawns
14.00
With smoked tomato dipping sauce & lime
Natural Oysters
15.00 - 23.00
With lemon & lime wedges
Salt & Pepper Squid
17.00
With Asian salad & lime aioli
Asian Plate
29.00
Warm chicken & prawn salad, green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts, coconut flakes & pork spare ribs, five spice & pepper w/ pickled carrots, daikon radish, onion, chilli, coriander & nuoc chan dressing
Bar Plate
19.00 - 50.00
With​ hommous, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread
Salads​
Warm Chicken & Prawn Salad
16.00
Green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes
Caesar Salad
17.00
With grilled San Jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing.
Chickpea Fritters
14.00 - 25.00
With a roast capsicum, artichoke, red onion, rocket salad & a yoghurt dipping sauce
Entree​
Tartlet
15.00
Of roasted roma tomatoes, buffalo feta, mint, rocket & pomegranate molasses
Lamb Kofta
16.00 - 28.00
With​ a salad of tomato, red onions, sumac, Lebanese cucumber, parsley, olive oil, lemon juice & spicy yoghurt
Crumbed Lamb Brains
15.00 - 24.00
With​ mash potato, San Jose bacon & caramelised onion
Marinated Chargrilled Baby Octopus
16.00 - 28.00
With zucchini, capers, olives, shallots, roasted cherry tomatoes, lemon juice, parsley & olive oil
Pork Spare Ribs
16.00 - 29.00
In five spice & pepper w/ pickled carrot, daikon radish, onion, chilli, coriander & nuoc chan dressing
Sides​
Green Leafy Salad
6.50
Green Vegetables
6.50
With roasted almonds
Sauteed English Spinach
6.50
With butter & garlic
Crispy Roast Potatoes
6.50
With​ rosemary & sea salt
Fresh Garden Salad
4.00 - 6.00
Lettuce, red onion, tomato w/ a olive oil & balsamic dressing
Rocket, Pear & Parmesan Salad
6.50
Chips
6.00 - 8.00
With chicken salt, tomato sauce, BBQ & garlic aioli
Wedges
9.00
With sour cream & sweet chilli sauce
Mains​
Warm Freekah Salad
26.00
Artichokes, watercress, red onion, roasted almond, fig, raisins, preserved lemon w/ a ricado verde dressing of coriander, parsley, malt vinegar, cumin & orange juice
Pan Fried Prawns
29.00
With chorizo, garlic, tomato, capsicum & limon patatas
Lemon Grass Pork Cutlet
29.00
With broccolini, ginger rice & a lime & coconut sauce
Chargrilled Kangaroo
29.00
With potato, sweet potato & pumpkin gratin w/ beetroot & orange chutney
Salt Water Barramundi
26.00
Coppers beer battered or grilled w/ garden salad, chips & tartare sauce
Tamarind Caramel Chicken Breast
29.00
With iceberg lettuce, mango, rice noodles, coriander & spring onion salad
Chimi-Churi Lamb Skewer
29.00
With a succotash of red & black quinoa, tomato, bacon, lime beans & corn
Chargrilled 300g Black Angus Scotch Fillet
32.00
With Chargrilled salad onions, a picada salsa of bread crumbs, almonds, green olives, lemon & olive oil
Favourites​
Sauces: Gravy, mushroom, Diane, pepper or parmigiana
Salt & Pepper Squid
26.00
Asian style salad, chips & lime aioli
Pasta of the Day
20.00
Please see specials board
Hood Burger
20.00
On a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served w/ chips
Chicken Schnitzel
20.00
With your choice of sauce, salad & chips
Fish of the Day
29.00
Please see specials board
Curry of the Day
20.00
Please​ see specials board
Hood Steak Sandwich
20.00
On focaccia bread, lettuce, tomato, beetroot, onion & bacon w/ chips & roast garlic aioli
Beef Schnitzel
20.00
With your choice of sauce, salad & chips
Dessert​
White Chocolate & Passionfruit Brulee
11.50
Lemon Tart
10.50
With raspberry coulis
Cheese Plate
14.50
With a selection of local & imported cheese, quince paste & lavosh crackers
Ice Cream Sunday
5.50
Two scoops of vanilla ice cream & your choice of topping finished w/ sprinkles or nuts (Chocolate, strawberry or caramel topping)
Sticky Date & Walnut Pudding
11.50
With whisky caramel sauce & pouring cream
Flourless Orange & Almond Cake
10.50
Chocolate ice cream & chocolate sauce
Affogato
14.20
Vanilla ice cream, a shot of hot espresso coffee & frangelico (or your choice of liqueur - price may vary)
Extra Scoop of Vanilla Ice Cream
2.50
Dessert​
White Chocolate & Passionfruit Pot Brulee
11.50
Lemon Tart w/ Raspberry Coulis
10.50
Cheese Plate w/ a Selection of Local & Imported Cheese w/ Quince Paste & Lavosh Crackers
14.50
Ice Cream Sundae w/ Two Scoops of Vanilla Ice Cream & Your choice of Topping Finished w/ Sprinkles or Nuts
5.50
Chocolate,​ strawberry or caramel topping
Sticky Date & Walnut Pudding w/ a Whisky Caramel Sauce & Pouring Cream
11.50
Flourless Orange & Almond Cake, Chocolate Ice Cream & Chocolate Sauce
10.50
Affogato Vanilla Ice Cream, a Shot of Hot Espresso Coffee & Frangelico
14.20
Or w/ your choice of liqueur - price may vary
Extra Scoop of Vanilla Ice Cream
2.50
Coffee & Tea Selections​
Flat White / Long Black / Cappuccino
3.80 - 4.80
Earl Grey / English Breakfast / Chamomile / Peppermint /Green
3.80
Chai Latte / Chai Tea
3.80
Spiced or vanilla
Hot Chocolate / Mocha / Latte / Short Black / Macchiato
3.80
Iced Chocolate / Iced Coffee
7.50
Dessert Wine, Port and Brandy​
Cape Jaffa Botrytis
8.50 - 35.00
Chambers Rosewood Vineyards Muscat (90Ml)
7.00 - 42.00
Penfolds Grandfather Port (90Ml)
16.50 - 100.00
Hennessy (30Ml)
9.00
Romate Pedro Ximenez ‘Cardenal Cisneros’ Sherry (90Ml)
12.00 - 75.00
Chambers Rosewood Vineyards Muscadelle (Tokay Style)
7.00 - 42.00
Galway Pipe Tawny Port (90Ml)
8.00 - 65.00
Courvoisier VSOP (30Ml)
9.00
Seppeltsfield Flora Fino Sherry
8.50 - 45.00
Whisky​
Glenlivett
7.50
Johnnie Walker Black Label
7.70
12 year
Glenmorangie (30Ml)
9.00
10 year
Jameson
6.20
Dimple
8.00
Chivas Regal
8.00
Lagavulin
12.50
16 year
Glenmorangie (30Ml)
16.00
18 year
Glenfiddich
8.50
Liquors​
Amaretto
7.00
Benedictine
9.00
Cointreau
8.50
Frangelico
6.70
Glayva
7.00
Kahlua
7.00
Baileys
7.50
Chambord
7.50
Drambuie
8.50
Galliano
8.00
Grand Marnier
7.50
Sparkling​
NV Pauletts ‘Trillians’
7.00 - 35.00
Clare Valley, SA
NV Jansz
8.50 - 42.00
Tasmania
NV Seppelt Salinger
40.00
Great Western, VIC
NV Pol Roger
120.00
Champagne, France
NV Krug
280.00
Champagne,​ France
NV Pauletts ‘Trillians’ Sparkling Red
7.50 - 37.00
Clare​ Valley
NV Pelorus
8.00 - 45.00
Marlborough, NZ
NV Mumm
85.00
Champagne, France
NV Veuve Clicquot
135.00
Champagne, France
Riesling​
2012 Leo Buring
7.00 - 35.00
Eden Valley
2013 Pauletts Riesling
7.50 - 37.00
Clare Valley
2013 O`Leary Walker ‘Watervale’
37.00
Clare Valley
2013 Kilikanoon Mort’s Block
37.00
Clare Valley
2013 Riesling Freak No. 3
7.00 - 35.00
Clare Valley
2012 Steingarten
8.00 - 40.00
Eden Valley
2013 Skillogalee
40.00
Clare​ Valley
2013 Frogmore Creek
40.00
Tasmania​
Sauvignon Blanc​
2013 Longview ‘Whippet’
7.00 - 35.00
Adelaide Hills
2013 Shaw & Smith
9.00 - 45.00
Adelaide Hills
2013 Lobethal Road
35.00
Adelaide​ Hills
2012 Cloudy Bay
55.00
Marlborough, NZ
2012 Distant Cousins
7.00 - 35.00
Marlborough, NZ
2012 Paracombe
37.00
Adelaide Hills
2012 Opawa
37.00
Marlborough, NZ
Chardonnay​
2011 Brancott ‘O’
7.00 - 35.00
Gisbourne, NZ
2012 Amadio
33.00
Adelaide Hills
2012 Shaw & Smith M3
60.00
Adelaide Hills
2011 d’Arenberg ‘The Lucky Lizard’
8.50 - 42.00
McLaren Vale
2011 Dalrymple
45.00
Tasmania
Pinot Gris / Grigio​
2012 Church Road Pinot Gris
7.50 - 37.00
Hawkes Bay, NZ
2013 42 Degrees South Pinot Grigio
37.00
Tasmania
2013 La Prova Pinot Grigio
7.00 - 35.00
Adelaide Hills
2012 Rabbit Ranch Pinot Gris
35.00
Central Otago, NZ
Rose​
2012 Bendbrook `Cracklin’ Rosey’ Rose
7.50 - 37.00
Adelaide Hills
2012 Rogers & Rufus
35.00
Barossa Valley
2013 Rockford Alicante Bouchet
8.50 - 42.00
Barossa​ Valley
2013 Alinta Grenache Zinfandel Rose
37.00
Barossa Valley
Sweeter Styles​
2012 Two Hands ‘Brilliant Disguise’ Moscato
7.50 - 26.00
McLaren Vale (500ml)
2012 Langmeil ‘Live Wire’ Riesling
7.00 - 35.00
Eden Valley
Imported White Selection​
2012 Conde De Valdemar Rioja Blanco
35.00
Rioja, Spain
2011 Fattori ‘Danieli’ Soave
40.00
Veneto, Italy
2013 Poggio Anima ‘Uriel’ Grillo
7.50 - 37.00
Sicily, Italy
Cabernet Sauvignon​
2012 Heartland
7.00 - 35.00
Langhorne Creek
2012 Wynns ‘The Siding’
8.00 - 40.00
Coonawarra
2010 Pertaringa Rifle & Hunt
48.00
McLaren​ Valley
2010 Langmeil ‘The Blacksmiths’
45.00
Barossa Valley
2010 O`Leary Walker
7.50 - 37.00
Clare Valley
2011 Schild Estate
35.00
Barossa Valley
2008 Geoff Merrill
40.00
McLaren​ Vale
Shiraz​
2011 Rosemount District Release
7.00 - 35.00
McLaren​ Vale
2012 Glaetzer ‘The Bishop’
9.00 - 45.00
Barossa Valley
2011 Mr Riggs ‘The Gaffer’ McLaren Vale
40.00
2011 Saltram Mamre Brook
50.00
Barossa Valley
2012 Samuels Gorge
60.00
McLaren Vale
2008 Wynns V & A Lane Shiraz
70.00
Coonawarra
2012 Langmeil ‘The Long Mile’
7.00 - 35.00
Barossa Valley
2010 Jeaneret ‘Rank & File’
37.00
Clare Valley
2012 Two Hands ‘Gnarly Dudes’
45.00
McLaren Vale
2011 Koltz
58.00
McLaren Vale
2010 St Hugo
62.00
Barossa Valley
2009 Rockford Basket Press
95.00
Barossa Valley
Pinot Noir​
2011 Amadio
7.00 - 35.00
Adelaide Hills
2010 Underground Winemakers‘The Thug’
38.00
Mornington Peninsula
2011 Abel Tempest Pinot Noir
45.00
Tasmania
2012 Spy Valley Pinot Noir
7.50 - 37.00
Marlborough, NZ
2010 Riposte‘The Sabre’Pinot Noir
42.00
Adelaide Hills
Other Varietals​
2011 Majella‘The Musician’Cab Shiraz
7.00 - 35.00
Coonawarra
2012 Coriole Sangiovese
35.00
McLaren Vale
2010 S.C. Pannell Tempranillo Touriga
37.00
McLaren Vale
2012 La Linea Tempranillo
42.00
Adelaide Hills
2008 Yalumba ‘The Signature’ Cab/Sav/Shiraz
65.00
Barossa Valley
2009 Church Road Merlot Cabernet
7.00 - 35.00
Hawkes Bay, NZ
2013 SYP Passion has Red Lips Shiraz Cab
37.00
McLaren Vale
2011 Rockford Frugal Farmer
37.00
Barossa Valley
2010 Irvine Merlot
42.00
Eden Valley
Dessert Wines​
2010 d’Arenberg Noble Wrinkled Riesling
7.50 - 30.00
McLaren​ Vale (375ml)
2011 Mount Horrocks Cordon Cut Riesling
48.00
Clare Valley (375ml)
2009 Cape Jaffa Botrytis Semillon
8.50 - 35.00
Mount​ Benson (350ml)
Imported red Selection​
2012 Molino Loco Monastrell
7.50 - 37.00
Yecla, Spain
2011 Poggio Anima ‘Asmodeus’ Nero
40.00
Sicily, Italy
2013 Radio Boka Tempranillo
37.00
Valnecia, Spain
Main 9.50, dessert 5.50
Children’s menu for children up to 12 years old only
Battered Barramundi
With​ chips, garden salad & tomato sauce
Cheeseburger & Chips
Char grilled Chicken Fingers
Served w/ healthy salad & sweet chilli sauce
Ice-Cream Sundae
Chocolate, strawberry or caramel topped w/ sprinkles or nuts
Crumbed Chicken Schnitzel
With chips, garden salad & tomato sauce
Pasta w/ Napolitano Sauce
Sprinkled w/ parmesan cheese
Salt & Pepper Squid & Chips
With mild chilli dressing
150g Minute Steak
With chips & a garden salad

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The Robin Hood
315 Portrush Rd.
Kensington SA 5067
Australia
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Awarded the AHA I SA Awards for Excellence Best Bistro / Casual Dining 2012
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Open until Midnight (Show more)
  • Mon–Thu
    • 8:00 AM–Midnight
  • Fri–Sat
    • 8:00 AM–1:30 AM
  • Sun
    • 10:00 AM–Midnight
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+61 8 8333 0088
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robinhoodhotelnorwood
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@therobinhoodsa
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Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar
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