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Menu
Menu 23
Menu
Happy Hour Food
(small plates – available Monday through Friday)
5.00
Half Order of Mussels Pei
5.00
Sloppy Joe Sliders
5.00
Chef's Choice of the Day
5.00
Chips and Guacamole
5.00
Appetizers
Red Pepper Hummus
7.50
Roasted red pepper hummus drizzled with spicy sriracha served with warm pita bread, carrots, cucumber and celery
Mussels Pei
9.95
Steamed with boulevard pilsner. Garlic and shallots. Served with grilled toasts and a dollop of garlic aioli.
Tavern Wings
9.25 - 14.25
Choose your style: buffalo, asian or naked. Served with celery and your choice of buttermilk ranch or blue cheese dressing.
Jumbo Pretzel
5.95
Our popular sweet bread pretzel. Served warm with sides of queso dip and pale mustard for dipping.
Haystack
5.95
Crispy onion straws with our horsey chive sauce.
Trio
5.95
Tavern pico de gallo, spicy queso and fresh guacamole served with house-made tortilla chips
House Made Soups
Creamy Italian Tomato
2.95 - 4.95
Soup of the Day
2.95 - 4.95
Firehouse Chili (Seasonal)
3.95 - 5.95
Salads
All entree salads served with grilled toasts.
Asian
7.95
Mixed greens tossed in our asian vinaigrette with sweet corn, carrots, sesame seeds and wasabi wantons.
Tavern
6.95
A fresh wedge of crisp lettuce topped with blue cheese crumbles, crumbled bacon, tomato and buttermilk ranch dressing.
Pear
8.95
Our house lettuce mix with fresh pears, spicy sweet pecans, goat cheese and dried cranberries tossed in our pear vinaigrette.
Country Cobb
9.95
Mixed greens topped with blue cheese crumbles. Bacon, tomato, hard cooked egg and turkey breast. Served with your choice of dressing.
Classic Ceasar
7.95
Fresh romaine lettuce tossed with our caesar dressing and garlic croutons. Topped with shaved parmesan and black pepper.
Spinach
8.95
Baby spinach with our champagne vinaigrette, goat cheese, candied walnuts, smoked bacon and sliced strawberries.
Burgers & Sandwichs: Burgers
The Burger
6.50
Lettuce, tomato and pickle on a toasted egg bun.
Rusty Horse Burger
8.95
Breakfast on a bun. Smoked bacon, aged cheddar, maple mustard and a fried egg on an egg bun.
Green Chili Cheeseburger
7.95
Mild green chilies, sweet corn salsa and lettuce with monterey jack cheese on a toasted egg bun.
Blue Burger
8.95
A tavern favorite. Blue cheese butter, bacon, haystack onions and our bacon marmalade on a pretzel bun.
Caballero Burger
8.75
It’s spicy! Sizzling jalapeno’s, caramelized onions, pepper jack cheese and chipotle jam on a pretzel bun.
Black Bean Mushroom Burger
8.75
Topped with guacamole, pica de gallo and crisp tortilla strips on a whole wheat bun.
Burgers & Sandwichs: Sandwiches
Avocado Chicken
8.75
Grilled chicken breast, ripe avocadoes, aged cheddar, lettuce, tomato, cucumber and our avocado aioli on a whole wheat bun.
Kansas City
7.95
Slow roasted pulled pork, sweet tangy BBQ sauce, pickles and haystack onions on a toasted pretzel bun.
Salmon BLT
11.95
Citrus marinated atlantic salmon, smoked bacon, lettuce, tomato and basil mayo on ciabatta.
Caprese Chicken
8.75
Marinated char-broiled chicken breast, tomato, fresh mozzarella and our basil aioli on.ciabatta.
Philly Cheese Steak
8.95
Thinly sliced ribeye sizzled with grilled peppers, onions and provolone in a toasted italian hoagie.
Tavern Turkey
7.95
Thinly sliced slow roasted turkey breast with our cranberry mayonnaise and pork stuffing on ciabatta.
Burgers & Sandwichs: Sides
Basket of Chips
2.25
Cottage Cheese
2.25
Mashed Potatoes
2.25
Green Salad
2.75
Basket of Sweet Tater Fries
3.50
Basket of Tortilla Chips
2.25
Tavern Slaw
2.25
Basket of House Cut Fries
2.75
Side Caesar Salad
2.95
Tavern Classics
(Served all day – every day)
(Served after 5pm – every day)
Beer Battered Fish and Chips
10.95
Atlantic cod fried to perfection with our boulevard beer batter and served with house cut fries, tavern tartar sauce and malt vinegar.
Porterhouse Chop
14.95
Tavern cured porterhouse pork chop, dried fruit compote, tavern mashers and veggies.
Tavern Chicken
12.95
A half chicken roasted with fresh herbs and lemon. Served with pan juices, veggies and basmati rice.
Meatloaf Platter
9.95
A trifecta of ground beef, pork and turkey with our own special spices. Served with tavern mashers and pan gravy.
Steak and Fries
19.95
A 12 ounce ribeye with lemon black pepper butter. Served with house cut fries or sweet tater fries and a vegetable.
Salmon
15.95
Skillet seared loch duart salmon with a pine nut currant vinaigrette, basmati rice and tavern vegetables.
Kids
(Ten and under)
All kid’s items are served with a fountain soda and a choice of fries, veggies or apple sauce.
Burger or Cheeseburger
5.00
Mac and Cheese
5.00
Boneless Chicken Bites
5.00
Draft Beer Selection
Boulevard Wheat
4.00
American pale wheat ale
Mother's Milf
7.00
Imperial stout
Lagunitas IPA
6.00
American IPA
Sam Adams Seasonal
Market
Ask your server
Magners
6.00
Hard irish cider
Bud Light
3.75
Light lager
O’Fallon Wheach
6.00
Peach wheat beer
Weston Lager
4.00
American domestic lager
Stone IPA
6.00
American IPA
Strongbow
6.00
Hard cider
New Belgium's Rampant
6.00
Imperial IPA
Blue Moon
5.00
Witbier
Boulevard Tank 7
7.00
Saison/farmhouse ale
Boulevard Seasonal
Market
Ask your server
Wilco Tango Foxtrot (Wtf)
6.00
Imperial brown ale
Santa Fe
7.00
Imperial java stout
Guinness Stout
6.00
Irish dry stout
Miller Lite
3.75
Light lager
Deschuttes Mirror Pond
6.00
American pale ale
Abita's Vanilla Doubledog
7.00
American strong ale
Brinkly's Maibock
6.00
Freestate’s heller bock
New Belgium Fat Tire
6.00
American amber/red ale
Avery White Rascal
5.00
Unfiltered belgian style white
Boulevard Pilsner
4.00
German style pilsner
Bottled Beer: Largers
Smooth beers with nice malty qualities. Refreshing aromatics, generally dry, crisp and light in hops.
Pabst Blue Ribbon
3.00
Warsteiner N/A
4.50
Amstel Light
4.50
Xingu
5.00
Bottled Beer: White, Wheats & Blondes
Belgian style whites usually have coriander and orange notes, while weissbiers use clove, banana and vanilla. American wheats tend to be more hop forward. All are well balanced and are light to medium bodied.
Hoegaarden
5.00
Schlafly Kolsh
4.50
Boulevard 80 Acre
4.00
Schlafly Hefeweizen
4.00
Weihenstephaner Hefe
6.00
Bottled Beer: Ambers, Browns & Irish
Well balanced, these beers have great malt qualities.
New Castle
4.00
Bell's Amber
5.00
Smithwick's
4.50
Bottled Beer: Ipas, English Ales & Barley Wines
Famousfor their hoppy character, these ales range anywhere from smooth and sweet to dry and bitter, generally medium bodied.
Boulevard Singlewide
4.00
Founders Centennial
5.00
O’Fallon 5 Day
4.50
Boulevard Doublewide
6.00
Boulevard Pale Ale
4.00
Great Divide Dpa
5.00
Sierra Nevada
5.00
Bottled Beer: Stouts, Porters & Dark Ales
Heavier with chocolate notes from roasted malt. Some have a distinct coffee or toffee finish
Boulevard Dark Truth
6.00
Deschutes Black Butte Porter
5.00
Left Hand Milk Stout
5.00
Bottled Beer: Belgians & Belgian Styles
Belgians range from smooth, crisp, pale ales to spiced saisons with heavy botanical aromas. Trappist ales may be lightly hopped with spicy aromatics, while white strong belgian ales are heavily bodied with a mocha malty aspect.
Boulevard Long Strange Tripel
6.00
Duvel
7.00
Boulevard 6Th Glass
6.00
Delirium Tremens
11.00
La Fin Du Monde
5.00
Bottled Beer: Fruit & Sours
Fruit beers range from flavored wheats to belgian lambics. Lambics are fermented spontaneously and can range from sweet to sour. Sour beers have sharp, fruity and tart characteristics.
Abita Purple Haze
4.50
Monk's Cafe
7.00
St. Louis Framboise
10.00
Ace Pear Cider
6.00
Ephemere Apple
6.00
Pyramid Apricot
4.50
Whiskey Selection: Americon Whiskey
Basil Hayden
7.00
Buffalo Trace
5.00
Bulleit Rye 95
7.00
Jack Daniels
6.00
Knob Creek
7.00
St George Malt
12.00
Woodford Reserve
7.00
Templeton Rye
8.00
Bookers
9.00
Bulleit
7.00
Hudson Manhattan Rye
12.00
Jack Daniels Single
9.00
Maker's Mark
7.00
Jim Beam Rye
5.00
Old Overholt Rye
5.00
Whiskey Selection: Scotch Whisky
Dalmore 12
8.00
Glenmorange
9.00
Dewers White Label
6.00
Oban 14
10.00
Whiskey Selection: Other Whiskey
Jameson Irish
6.00
Crown Royal Canadian
7.00
Wine by Glass: Whites
Red Tree Chardonnay
5.00
Underlying aromas of lime and kiwi fruit and just a touch of french oak. The wine is balanced with fresh fruit flavors of peach, pear and apple.
Clos Du Bois Sauvignon Blanc
7.00
Clean, fresh, and pleasing with dried citrus peel aromas and flavors. Lightly herbal in the finish. Chrisp aftertaste.
Red Tree Moscato
5.00
Soft and slightly spritzy with nectarine and rose petal flavors and crisp acidity.
Rapido Pinot Grigio
6.00
Pale straw yellow, toasted nut, sage and exotic fruit.
Kiona White Reisling
6.00
Floral peach aroma with a crisp refreshing finish.
Wine by Glass: Reds
Angeline Pinot Noir
8.00
Lively garnet color with aromas of intense fruit, luscious vanilla and spice, bright fruit flavors of fresh strawberry, cherry, raspberry and ripe plum are layered with creamy vanilla, earthy overtones, tea spice and sweet toasty oak on the finish.
Line 39 Merlot
7.00
Dense, fruit forward red with concentrated plum and ripe current flavors on the palate.
Primal Roots Blend
7.00
Aromas of mocha, vanilla, and spice that give way to a silky texture along with rich flavors of raspberries and chocolate.
Red Tree Cabernet
5.00
Opens with aromas of cherries and subtle hints of oak and cedar in the background. The mouth feel of this wine is full, displaying a jammy and mis-palate of red fruits, finishing with gentle tannins.
Diseno Malbec
7.00
Dark berry fruit medley, melted english licorice, bittersweet dark chocolate and almond minty bursts of blackberry jam.
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