The Sardine Factory

The Sardine Factory

Seafood Restaurant and American Restaurant$$$$
Cannery Row, Monterey
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8.0/10
109
ratings
  • Stars
  • Tips
    Frank C.
    "The seating in the glass Conservatory is stunning!"(2 Tips)
    Sarah W.
    "Love the blood orange sorbet"(3 Tips)
    Donna D.
    "Scallops over polenta was absolutely delicious!"(6 Tips)
    Jade T.
    "Lobster ravioli and calamari steak yum!!!!"(4 Tips)
Tips and Reviews icon41 Tips and reviews
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  • good for dates
  • polenta
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  • Russ A.
    Russ AllisonAugust 13, 2013
    You should try the abalone bisque because I've never seen it anywhere else. Tasty with strong bacon taste and they chop the abalone very very fine to make it less chewy.
  • Ken B.
    Ken BottsJuly 9, 2013
    Try the Fresh Berries - Not a vegan restaurant but chef made it vegan fresh and I felt the love - this was dessert and I am guessing right out of the field down the highway! Wow
  • Vinny L.heart icon on user image
    Vinny La BarberaJuly 31, 2017
    Great food. Incredible service. Amazing atmosphere / ambiance. Highly highly recommend this place.
  • Brian S.heart icon on user image
    Brian StortsApril 21, 2018
    The Italian Trio dessert was one of the best desserts I've ever had. Excellent homemade spumoni and tiramisu, and very good cannoli too.
  • Kaheart icon on user image
    KaApril 18, 2014
    Unique experience of absolutely tasteless seafood. And please don't even try their oysters - it will ruin your friendship with those tender creatures. Bread - yes, take bread :)
  • Mercedes
    MercedesSeptember 19, 2016
    James is amazing. Best server ever. Amazing food. My favorite place in Monterey.
  • Donna D.heart icon on user image
    Donna Daring-GhiggeriSeptember 10, 2017
    Scallops over polenta was absolutely delicious! Service was high level, Daniel really took care of us.
  • Colin S.
    Colin SeilerSeptember 22, 2011
    The abalone bisque, steamed clams, and calamari were standouts on an awesome menu. Props for serving a Moscow Mule in a proper copper mug.
  • Lidia Bastianich
    Lidia BastianichSeptember 30, 2011
    Sardines: they're not only delicious but good for you. Find The Sardine Factory's recipe for smoked sardine salad in Lidia's Italy in America.
  • Marniheart icon on user image
    MarniOctober 20, 2014
    Great for a date night or a very special occasion. The abalone is excellent.
  • Frank C.
    Frank CaneSeptember 12, 2012
    Great food and atmosphere. Best Wine Cellar on the West Coast. The seating in the glass Conservatory is stunning!
  • Anton S.heart icon on user image
    Anton ShApril 18, 2014
    Don't come here to eat. However the place itself is nice, staff is friendly. Having a cocktail here may be a good thing. But don't eat!!!!
  • Anton S.heart icon on user image
    Anton ShApril 18, 2014
    The most tasty food - complementary olives and bread. Don't even think about ordering big seafood plate. Oysters were ok, lobster and prawns didn't gave taste at all, squid was over-marinated.
  • Trae F.heart icon on user image
    Trae FSeptember 25, 2016
    Just had drinks here. Friendly bartender despite being in the weeds all night.
  • Dana B.
    Dana BrownNovember 24, 2011
    Read the review about the scallops, but decided on the wild salmon instead. Wish I'd listened to the scallop review!!
  • Joe K.
    Joe KeeganFebruary 19, 2012
    The bowls of soup are huge, so stick with a cup if you plan on having a big entree
  • Mimi L.heart icon on user image
    Mimi LinDecember 21, 2013
    Their cod is from heaven!
  • ブルーノheart icon on user image
    ブルーノAugust 21, 2013
    Lovely restaurant with not so memorable food. My dinner there was a pricey, so-so experience.
  • Michele N.heart icon on user image
    Michele NizzaAugust 19, 2014
    Love to hang out in the bar to listen to David Conley.
  • Donna D.heart icon on user image
    Donna Daring-GhiggeriSeptember 10, 2017
    Scallops over polenta was absolutely delicious
  • Evan G.
    Evan GoldinJanuary 17, 2010
    Get the mango sorbet in the ice swan. It hard to decide which is better - the taste or th fact that you're eating ice cream out of an ice sculpture.
  • Salim A.
    Salim Afiune MayaJune 5, 2021
    Scallops and dessert! Don’t waste time with the appetizers 🤤
  • Michele
    MicheleNovember 13, 2011
    Best scallops ever. Sit in the conservatory, stunning.
  • Kevin C.
    Kevin Chen December 15, 2013
    Calamari is so good!
  • SeeMonterey
    SeeMontereyOctober 10, 2011
    Don't miss Lobster Night! Every Friday night starting at 5pm.
  • Kitty S.
    Kitty StrykerJanuary 28, 2011
    Not too hungry? Split a salad and an entree- the perfect amount of food.
  • Lisa K.
    Lisa KlueverOctober 26, 2010
    Excellent food and awesome service. The abalone bisque is fantastic too!
  • Shanna
    ShannaApril 9, 2012
    Fantasic prix fix menu. Ask for a table in the Captain's Room for something quieter.
  • Hal W.heart icon on user image
    Hal WymanApril 9, 2014
    The abalone is worth it.
  • Fedheart icon on user image
    FedMarch 4, 2017
    The best steak in town!!
  • Kevin C.
    Kevin Chen December 15, 2013
    Calamari is amazing here.
  • Jamie Y.heart icon on user image
    Jamie YoungDecember 19, 2013
    Sorbet is great
  • Cristina F.
    Cristina FOctober 26, 2010
    Been here 5+ times
    Pri fixe is all day Sunday and Monday, great deal.
  • John B.
    John BarkerJanuary 23, 2011
    You must try the abalone bisque.
  • Sarah W.
    Sarah WilliamsNovember 27, 2011
    Love the blood orange sorbet
  • Kevin C.
    Kevin Chen December 15, 2013
    Now this is how crab cakes should taste like.
  • John B.
    John BarkerJanuary 23, 2011
    Request to be seated in the captains room.
  • Kevin C.
    Kevin Chen December 15, 2013
    Cheesebread!!!
  • Jade T.heart icon on user image
    Jade ThomasApril 15, 2017
    Lobster ravioli and calamari steak yum!!!!
  • M. O.
    M. O.July 7, 2011
    The worsed service ever
  • Davik R.
    Davik RamoxAugust 9, 2018
    Wooow riquísimo lo mejor que he probado, el servicio de Orlando de 1000 un lugar que vale cada dólar lo que pagas. Sin duda volvere
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