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Menu
Dinner Menu 6Beer 4Lunch Menu 6
Dinner Menu
Appetizers
Toasted bread crumbs aged balsamic
Little Neck Clams Oregenata
Whole little necks, oregenata style
Crispy Calamari
Duo of marinara, and chili lime remoulaude
Lobster Truffle Mac & Cheese
Fresh lobster
Portobello Caprese
Fresh mozzarella, vine-ripened tomatoes, roasted peppers, fresh basil, and balsamic drizzle
Charred Shrimp, Chorizo & Pineapple Skewers
Tahini cucumber yogurt sauce
Meatballs
Served with house marinara, shaved parmesan cheese, fresh basil
Panelle Chips
Chickpea fritters
Stuffed Portobello Mushroom
Basil, mozzarella, marinara
Crispy Panko Lump Crab Cake Bites
Napa papaya slaw, chipotle aioli
Ahi Tuna Poke
Avocado, jalapeno, cucumber wakame, gaufrette chip, sticky sweet soy
Pork Belly Rice Bowl
Avocado, pickled ginger, scallions, cilantro, lime, jasmine rice
Black Bean Hummus
Roasted pepper, olives, & portobello served with grilled pita
Mussels
"Beer Mussels"
Peroni lager, dijon mustard, roasted garlic and fresh herbs
Tomato
San marzano tomatoes, basil, and roasted garlic (fra diavolo avail)
Blanco
Pinot gris, fresh herbs, and roasted garlic
Baby Clams Blanco
Cockle clams, sliced garlic, fresh basil, and pinot grigio
Soups
Onion Soup Gratinee
Croutons, gruyere
Soup Du Jour
Croutons
Salads
The Savoy Kale Salad
Green apple, edamame, sun-dried cranberry, and manchego cheese. Cider agave vinaigrette
Country Salad
Baby greens, candied walnuts, mango's, and gorgonzola cheese. Raspberry-balsamic vinaigrette
Iceberg Wedge
Caramelized onions, applewood bacon, roasted peppers. House-made blue cheese dressing
Spinach Salad
Mushrooms, sweet potatoes, pears, chicken confit, goat cheese, raspberry vinaigrette
Classic Caesar
House-made dressing
Grilled
Chicken Breast
Served with grilled, and lightly seasoned fresh asparagus, portobello, and roasted red pepper
Salmon
Served with grilled, and lightly seasoned fresh asparagus, portobello, and roasted red pepper
Jumbo Shrimp
Served with grilled, and lightly seasoned fresh asparagus, portobello, and roasted red pepper
Clasics
Linguini & Clams
Baby clams, fresh chopped clams, fresh basil, white wine/ garlic olive oil
Penne Marsala
Chicken meatballs. Mushrooms, sun-dried tomatoes, peas, marsala wine sauce
Roasted Organic Half Chicken
Roasted idaho wedge, sautéed broccoli rab, natural chicken demi sauce
Veal Chop Barolo
Melted mozzarella mashed potatoes, & sautéed spinach. Served with a mushroom barolo sauce
Shrimp Toscano
Egg battered jumbo shrimp, linguini pasta, garlic white wine butter sauce
Grilled Angus Shell Steak
Mashed potatoes, fresh asparagus, crispy onion rings, red wine
Pan Roasted Scottish Salmon
Braised killer black beans, mango, avocoado, sesame chile vinaigrette
Tavern Burger
8oz. Grain fed beef patty, served with house cut fries
Capellini Sapori Di'mare
Calamari, clams, shrimp & mussels, red or white sauce
Fish & Chips
North atlantic cod
Veal Chop Parmesan
With broccoli rabe,
Pan Seared Yellowfin Tuna
Buckwheat soba noodle, asian orange, ginger, sticky sweet soy dressing, wakame seaweed
Root Beer Braised Boneless Short Ribs
Green bean mélange, mashed potatoes, pickled onions
Steak Frittes
Marinated grilled sliced hanger steak, sautéed vegetables, house cut fries
French Dip
Sliced prime rib, gruyere cheese, garlic hero, au jus served with house cut fries
Beer
Featured
Allagash Black, Abv 7.5
8.00
Bell's Expedition Stout, Abv 10.5
9.00
Firestone Walker Oaktoberfest, Abv 5.0
8.00
Forst Sixtus Doppelbock, Abv 6.5
8.00
Hoppin Frog Frosted Frog Christmas Ale, Abv 8.6
9.00
Oskar Blues Old Chub, Abv 8.0
7.00
St. Bernardus Christmas Ale, Abv 10.0
9.00
Stone Arrogant Bastard Ale, Abv 7.2
8.00
Weyerbacher Double Simcoe Ipa, Abv 9.0
9.00
Anderson Valley Winter Solstice, Abv 6.9
8.00
Firestone Walker Double Jack Ipa, Abv 9.5
9.00
Firestone Walker Pivo Hoppy Pils, Abv 5.3
8.00
Harpoon Bronze King, Abv 10.0
9.00
Mckenzie's Seasonal Reserve Hard Cider, Abv 5.0
8.00
Oskar Blues Ten Fidy 2014, Abv 10.5
9.00
St. Bernardus Wit, Abv 5.5
9.00
Victory Harvest Ale, Abv 6.5
8.00
On Tap
Alesmith Nut Brown Ale, Abv 5.0
9.00
Ballast Point Grunion Pale Ale, Abv 5.5
8.00
Bear Republic Double Aught, Abv 4.2
8.00
Forst Premium, Abv 4.8
7.00
Guinness Draught Nitro, Abv 4.2
7.00
Knee Deep Hoptologist Dipa, Abv 9.0
8.00
Left Hand Milk Stout Nitro, Abv 6.0
8.00
Mad River Jamaica Sunset Ipa, Abv 6.9
7.00
Spaten Premium Lager, Abv 5.2
7.00
Victory Winter Cheers, Abv 6.7
8.00
Anchor Steam, Abv 4.9
7.00
Barrier Greenroom Pale Ale, Abv 5.4
8.00
Bosteels Pauwel Kwak, Abv 8.4
9.00
Founders Breakfast Stout 2014, Abv 8.3
9.00
Hofbrau Marzen, Abv 5.8
7.00
La Chouffe Belgian Golden, Abv 8.0
9.00
Mad River Double Dread Imperial Red, Abv 8.6
7.00
Schlafly Tasmanian Ipa, Abv 7.2
9.00
Victory Harvest Ale, Abv 6.5
8.00
Wychwood Hobgoblin, Abv 4.5
8.00
Bottles
Amstel Light, Abv 3.5
5.00
Brooklyn Local 1, Abv 9.0
15.00
Clausthaler Amber Non-Alcoholic, Abv 0.45
5.00
Blue Moon White, Abv 5.4
6.00
Chimay Premiere (Red) , Abv 7.0
18.00
Heineken, Abv 5.0
6.00
On Deck
These beers will be available soon. Follow us to get notified when they're available
Barrier Copernicus Cream Ale Nitro, Abv 5.7
8.00
Goose Island Bourbon County Stout 2014, Abv 13.8
14.00
Knee Deep Midnight Hoppyness, Abv 9.3
9.00
New Holland Dragon's Milk, Abv 11.0
9.00
Saranac Pale Ale, Abv 5.5
7.00
St. Bernardus Christmas Ale, Abv 10.0
9.00
Elysian Space Dust Ipa, Abv 7.2
8.00
Great Divide Oak Aged Yeti Imperial Stout, Abv 9.5
9.00
Moylan's Hopsickle Imperial Ipa, Abv 9.2
9.00
Ommegang Witte, Abv 5.1
8.00
Smuttynose / Stone Cluster's Last Stand, Abv 8.3
8.00
Lunch Menu
Appetizers
Panelle Chips
Chickpea fritters
Crispy Calamari
Duo of marinara, and chili lime remoulaude
Lobster Truffle Mac & Cheese
Fresh lobster
Portobello Caprese
Fresh mozzarella, vine-ripened tomatoes, roasted peppers, fresh basil, and balsamic drizzle
Charred Shrimp, Chorizo & Pineapple Skewers
Tahini cucumber yogurt sauce
Clams Oregenata
Whole little necks, oregenata style
Crispy Panko Lump Crab Cake Bites
Napa papaya slaw, chipotle aioli
Yellowfin Tuna Tartare
Avocado, pickled vegetables' wakame, served with gaufrette
Pork Belly Rice Bowl
Avocado, pickled ginger, scallions, cilantro, lime, jasmine rice
Black Bean Hummus
Roasted pepper, olives, & portobello served with grilled pita
Mussels
"Beer Mussels"
Peroni lager, dijon mustard, roasted garlic and fresh herbs
Tomato
San marzano tomatoes, basil, and roasted garlic (fra diavolo avail)
Blanco
Pinot gris, fresh herbs, and roasted garlic
Baby Clams Blanco
Cockle clams, sliced garlic, fresh basil, and pinot grigio
Soups
Onion Soup Gratinee
Croutons, gruyere
Soup Du Jour
Croutons
Salads
The Savoy Kale Salad
Green apple, edamame, sun-dried cranberry, and manchego cheese. Cider agave vinaigrette
Classic Caesar
House-made dressing
Country Salad
Baby greens, candied walnuts, mango's, and gorgonzola cheese. Raspberry-balsamic vinaigrette
Iceberg Wedge
Caramelized onions, applewood bacon, roasted peppers. House-made blue cheese dressing
Grilled
Chicken
Served with grilled, and lightly seasoned fresh asparagus, portobello, and roasted red pepper
Salmon
Served with grilled, and lightly seasoned fresh asparagus, portobello, and roasted red pepper
Shrimp
Served with grilled, and lightly seasoned fresh asparagus, portobello, and roasted red pepper
Classics
Chicken Club Sandwich
Applewood bacon, pesto, mayo, crisp romaine, oven roasted tomatoes, and house cut fries
Blackened Shrimp Wrap
Black bean, corn, avocado, roasted red peppers, ranch dressing, side of house salad or french fries
French Dip
Sliced prime rib, gruyere cheese, on a garlic hero. Served with au jus, and house cut fries
Crab Cake Sandwich
Nappa papaya slaw, chipotle aoile, side of house salad or french fries
Fish & Chips
North atlantic cod
Pan Seared Yellowfin Tuna
Buckwheat soba noodle, finished with an asian orange, ginger, soy dressing with wakame seaweed
Savoy Chicken Kale Wrap
Grilled chicken breast, green apple, edamame, sun-dried cranberry, & manchego cheese, cider agave vinaigrette
Granny Apple Tuna Sandwich
Pumpernickel bread, lettuce, tomatoes, side of house salad or french fries
Tavern Burger
8oz. Grain fed beef patty served with house cut fries
Linguini & Meatballs
San marzano tomatoes, fresh basil, dollop of ricotta cheese
Steak Frittes
Marinated, grilled, & sliced hanger steak, served with sautéed vegetables & house cut fries
Shrimp Toscano
Egg battered jumbo shrimp, linguini pasta finished in a garlic white wine butter sauce
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