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Menu
Sunset Dinners 6Dinner Menu 7
Sunset Dinners
Served Daily from 12:00 - 5:00. Includes salad or clam chowder, potato, vegetable, dessert & beverage
Golden Fried
20.00
Jumbo Shrimp
20.00
The Trio
25.00
Shrimp, scallops, flounder
Coconut Shrimp
20.00
Day Boat Sea Scallops
28.00
From the Broiler
Atlantic Salmon
20.00
Day Boat Sea Scallops
28.00
The Trio
25.00
Shrimp, scallops, flounder
Filet of Flounder
20.00
Jumbo Shrimp
20.00
Broiled with Crabmeat Stuffing
Stuffed Atlantic Salmon
24.00
Stuffed Jumbo Shrimp
23.00
Stuffed Twin Filets of Flounder
23.00
Stuffed Flounder Combo
23.00
Crabmeat & Florentine
Off the Grill
Mediterranean Chicken
18.00
Brushed w/ garlic, olive oil & herbs, served w/ steamed broccoli
Char Grilled Mahi-Mahi
22.00
Topped with lemon, garlic, olive oil and fresh herbs
Honey Glazed Salmon
20.00
Rubbed with mesquite seasoning drizzled with a honey & Dijon sauce
Sirloin Steak
26.00
Topped with frizzled onions
Pasta
Chicken Francaise
18.00
Served over angel hair pasta
Shrimp Francaise
20.00
Served over angel hair pasta
Linguini with Clam Sauce
19.00
Red or white
Chicken Parmigiana
17.00
Served over linguine
Mussels Marinara
18.00
Served over linguine
Garlic Shrimp & Broccoli
20.00
Served over penne pasta and topped with Pecorino Romano
Shrimp Box Favorites
Broiled Salmon & Garlic Shrimp
26.00
Buttermilk Fried Chicken Breast
17.00
Lightly fried and drizzled with honey
1/2 Stuffed Lobster
22.00
Stuffed with crabmeat
Fish & Chips
18.00
Beer battered fresh cod fish, flash fried & served with French fries and coleslaw
Flounder Francaise
21.00
Egg battered and sautéed in a lemon white wine sauce, served over linguine
Dinner Menu
all of our shrimp are wild caught
The Shrimp Box
The Raw Bar
served with soy, wasabi cream & seaweed salad
Jumbo Shrimp Cocktail
15.00
Freshly Schucked Oysters
Local Middle Neck Clams
11.00
Sesame Seared Ahi Tuna
15.00
Appetizers
Summer Shrimp
18.00
Grilled shrimp served on a bed of arugula with watermelon, feta & a balsamic glaze
Crispy Honey-Lime Shrimp
15.00
Flash fried with a sticky honey-lime & garlic glaze
Broiled Garlic Shrimp
15.00
Served with a Parmesan crostini & plum tomato bruschetta
Clams Casino
13.00
Topped with minced bell peppers, onions, and bacon
Spinny Creek, Maine Steamers (1Lb Or 2Lbs)
Cilantro Seared Scallops
15.00
Pan seared, drizzled with a cilantro lime aioli
Pretzel Crusted Calamari
12.00
Served with your choice of honey mustard or marinara sauce
Buffalo Shrimp
15.00
Served with Bleu Cheese dressing & celery sticks
Prince Edward Island Mussels
12.00
Marinara style or in a white wine sauce with garlic & basil
Old Bay French Fries
5.00
Tossed in Old Bay Seasoning served with a chipotle dipping sauce
Sauteed Crab Cake
17.00
Served with a horseradish cream sauce
Crab & Spinach Dip
15.00
Served with toasted pita bread
Coconut Shrimp
13.00
Served with an orange dipping sauce
Shishito Peppers
10.00
Pan seared in olive oil and served with a chipotle aioli
Mozzarella Sticks
10.00
Served with marinara dipping sauce
Blackened Tuna Bites
15.00
Served with horseradish cream sauce
Soups and Salads
Salads Add ons: Add Grilled or Blackened Shrimp $9; Add Grilled or Blackened Chicken $6; Add Grilled or Blackened Salmon $8; Add Blackened Scallops $15; Add Pretzel Calamari $6; Add Ahi Sashimi Tuna $9. Dressings: Balsamic Vinaigrette, Italian, Bleu Cheese, Thousand Island & Ranch
Clam Chowder
5.00
Choice of New England or Manhattan
House Salad
11.00
Spring greens, craisins, Bleu cheese crumbles, candied walnuts & green apple
Greek Salad
11.00
Romaine, Feta, cucumber, tomatoes, Kalamata olives, green pepper & red onion
Kale Salad
12.00
Kale, watermelon radishes, shaved Parmesan, almonds & craisins tossed in lemon vinaigrette
Lobster Bisque
6.00
Cobb Salad
14.00
Iceburg lettuce, avocado, hard-boiled egg, bacon, olives, Bleu cheese crumbles & tomato
Caesar Salad
11.00
Romaine, seasoned croutons, anchovies, shaved Parmesan & creamy Caesar dressing
Sandwiches & Wraps
Jumbo Lump Crabcake
18.00
Sautéed served on a roll with lettuce, tomato, coleslaw, pickle & fries
Homemade Shrimp Salad
13.00
Served on a roll with lettuce, tomato, coleslaw, pickle & fries
Angus Burger
12.00
Served on a roll with lettuce, tomato, onion, coleslaw, pickle & fries
Buffalo Chicken
11.00
All natural chicken tenders served in a wrap w/ bleu cheese crumbles, lettuce, tomato, coleslaw, pickle & fries
Blackened Shrimp Tacos
17.00
2 flour tortillas w/ avocado lime slaw & cilantro aioli. Side of tortilla chips
Fried Flounder
15.00
Served on a roll with lettuce, tomato, coleslaw, pickle & fries
Fried Soft Shell Crab (Seasonal)
17.00
Served on a roll with lettuce, tomato, coleslaw, pickle & fries
Grilled Chicken Sandwich
14.00
All natural chicken breast served on a roll with lettuce, tomato, coleslaw, pickle & fries
Grilled Shrimp & Bacon
15.00
Served ina wrap w/ lettuce, tomato, chipotle dipping sauce, coleslaw, pickle & fries
Fish Tacos
15.00
Lightly battered Mahi-Mahi in 2 flour tortillas w/ avocado lime slaw & cilantro aioli. Side of tortilla chips
Entrees
all entrees served with side salad, potato and vegetable
Golden Fried Wild Caught Shrimp
27.00
Alaskan King Crab Legs
1lb steamed & served with lemon and drawn butter
Broiled Or Fried Trio
30.00
Shrimp, scallops & flounder
Filet Mignon
40.00
8oz filet served w/ frizzled onions served over grilled asparagus w/ mashed potato
Mussels Marinara
19.00
Served mild or spicy over linguine
Pan Seared Scallops
34.00
Served on a bed of baby spinach sautéed with garlic and olive oil
Broiled Stuffed Shrimp
30.00
Broiled shrimp stuffed with crabmeat stuffing
Steamed 1 1/4Lb Lobster & Steamed 2Lb Lobster
Locally caught
Sauteed Crab Cakes
34.00
Served over grilled asparagus with horseradish cream sauce
South African Lobster Tails
Two 5oz cold water lobster tails
Crusted Shrimp
28.00
Lightly floured & pan-fried, served with a lobster dipping sauce
Pan Seared Three Pepper Tuna
31.00
Served with a sweet & spicy pepper glaze
Lobster Pasta
Lobster meat tossed with linguini, olive oil, cherry tomatoes, spinach, garlic & topped with black lava sea salt & parmesan cheese
Roasted Red Pepper Scallops
34.00
Pan seared day boat scallops served over a roasted red pepper puree
Garlic Shrimp & Broccoli
28.00
Tossed with garlic, olive oil, Pecorino Romano & penne pasta
Surf & Turf
46.00
6oz filet mignon & broiled 5oz South African lobster tail
Linguini with White Clam Sauce
23.00
Whole clams and chopped little necks with fresh herbs and garlic in a white wine sauce
Fried Soft Shell Crabs (Seasonal)
32.00
Two lightly fried soft-shelled crabs
Broiled Stuffed Flounder
28.00
Broiled flounder stuffed with crabmeat stuffing
Mahi Mahi
27.00
Char grilled and topped with lemon, garlic, and herbs
Grilled Mediterranean Chicken
23.00
All natural chicken brushed with olive oil, garlic and herbs, served with steamed broccoli
Grilled Honey Glazed Salmon
26.00
Rubbed w/ mesquite seasoning topped, w/ Dijon honey mustard
Buttermilk Fried Chicken Breast
21.00
All natural chicken breast lightly fried & drizzled with honey
Captain's Platter
42.00
Lobster tail, shrimp, scallops, salmon, stuffed shrimp, flounder Florentine, clams casino and oyster Rockefeller
Shrimp & Grits
28.00
Sautéed shrimp, andouille sausage & bell peppers tossed in Cajun spices and served over Parmesan cheese grits
Kids Menu
Fried Shrimp
12.00
With french fries
Cheeseburger
10.00
With french fries
Chicken Tenders
9.00
With french fries
Mozzarella Sticks
9.00
With french fries
4Oz Lobster Tail
18.00
With french fries
Penne Marinara
8.00
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