The Southern Steak & Oyster
Steakhouse and Southern Food Restaurant$$$$
Nashville
"Saffire steak biscuits FOR THE WIN!!!"(8 Tips)
"Get chicken and waffles with Nashville hot chicken - you're welcome."(12 Tips)
"Definitely try the oysters and the blackberry moonshine cocktail."(29 Tips)
"Get the zydeco as a cocktail it is amazing!"(3 Tips)
169 Tips and reviewsFilter:
- Southern food
- good for dates
- chicken & waffles
- biscuits
- brunch food
- (15 more)
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John MaGuirkMarch 15, 2021Try the Prince Edward Island oysters in season. They bright & briny & tasty.
Varun ShettyFebruary 2, 2013You can order most things a la carte. Get the jalapeño bacon (and dip it in honey).
Brant McQuittyApril 16, 2016Again the oysters do not disappoint. It's hard to find a seat at the bar, but worth the wait.- Rebecca SAugust 30, 2013Definitely try the oysters and the blackberry moonshine cocktail. Great service and atmosphere.
Nicole WooleyJanuary 21, 2013Devil of an egg was amazing!!! A little on the spicy side, so not for the meek!
Chai OdomAugust 8, 2015Shouldn't be surprised this place is packed on a Friday night. Well worth it though. Oysters shucked at the bar.
Eric VealMarch 1, 2019Clams with chorizo OK. Nice place inside. Service good. Smells good. Prices reasonable.
Jeff HinkleMarch 27, 2015Coffee was a little meh, but food was good. Pulled pork, rice & beans breakfast thing pictured.
- Saffire steak biscuits FOR THE WIN!!! Two blue cheese biscuits, grilled beef tenderloin and horseradish demi!
Eric NearAugust 6, 2012The sweet potato bisque is wonderful and great if you're looking for a light lunch.
Prince Edward Island Oysters when available. Bright, briny flavor
Michael EarthmanDecember 31, 2012During brunch, you can order a la carte, if you want a custom made breakfast.
Liz MackJuly 5, 2017The benne shrimp were tasteless, gumbo was very boring, but the hot chicken salad was great. A bit pricy too.
Cathy BrundageJanuary 8, 2013The Farmer's Plate is AMAZING! Vegetarian, but you won't miss the meat!
Erik SJanuary 4, 2014Don't pay for parking in a lot nearby, they offer free valet around the corner!
Jason BeanApril 4, 2016Not been a fan of oysters, but this place may have just changed my mind. Now my concern is that no other option will live up to expectations
Shawn DankoMarch 10, 2013Ask for Tabitha at the bar she will take great care of you, excellent service.
Sebastian FactorAugust 15, 2014Dominican pork for a great start.Steak biscuits to keep. Oysters to share
Happy Hour at the bar, 3-6 p.m., Monday thru Friday! Get the Fried Green Tomatoes.
RobynJuly 14, 2012The steak biscuits literally made me cry, the entrees were more like something your mother would make if she was an above-average cook though
Erica JonesAugust 19, 2012The menu they call the Anytime menu is not available anytime. It is only available after 3 on weekends. I was disappointed with the smaller brunch menu and they were out of 2 choices on the menu.
Jon DJanuary 31, 2013Brad may be the greatest bartender ever, ask for the Vinto Verde wine he pairs with oysters.
Alexis MaherMarch 1, 2017Awesome food. Great mimosa. Awful latte. Served cold. Asked for it to be remade. Served cold again. Probably just made by a machine. Service was terrible. Even when there were hardly any customers.- Our second trip here. If you haven't been here yet. It needs to be on you to do list.
- If you love oysters visit OysterHappyHour @ 3PM Sunday
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The Southern Steak & Oyster
150 3rd Ave S (at Demonbreun)
Nashville, TN 37201
United States
Nashville, TN 37201
United States
Closed until 10:00 AM (Show more)
- Mon–Fri
- 11:00 AM–3:00 PM
- Sat–Sun
- 10:00 AM–3:00 PM
(615) 724-1762
View menu on http://thesouthernnashville.com/menu
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 9.0
"You must have a reservation here, even if you want to dine at a bartop. Maple bacon was amazing as was beef canoe; potato gratin (with jalapeno) was perfectly balanced and corn brulee was desert-like"
Dan Mathisen - 7.4
"Amazing place, service is amazing, and the valet us great! Food is pricey but service makes it worth it! Food is great, love the ribeye (medium of course)."
Lisa Cantrell - 7.9
"Went here for my birthday. Best lobster ever!"
Carole Nichols
Places people like to go after The Southern Steak & Oyster
- 8.5
"One of the best honkeytonk bars in NSH, many famous country artists have gotten their starts here (check out the walls and you'll see!)."
Lindsey Woody - 8.9
"The lemon vanilla cheesecake is heartbreakingly wonderful. And today's special, Mediterranean stuffed chicken, was to die for."
Jennie Alwell - 8.3
"Great food (especially the fried pickles and chicken finger appetizers), great live music, with three levels to choose from, and a band usually playing on each floor."
Kristen Callahan
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