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The Stone Soup Company

Diner, Bar, and Soup Spot$$$$

Historic Ybor, Tampa

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The Stone Soup Company

8.0^/10

96

ratings

98 Photos

Menu

Menu 13

Menu

Check Out Our Soup‏

Vegetarian vegan gluten free and non dairy

Vegetarian is defined as the allowance of cheese and dairy vegan is defined as no animal products

The following soups are seasonal or when thw chef gets inspired please ask served or check facebook for daily changes

Quart size it ( ask server )

Ybor Chili

5.00 - 6.50

Slowly cooked chili made with Italian sausage ground beef and pulled cuben mojo pork served with aged sharp cheddar the combination of Italian and cuban ingredients makes it ybor

Kgb Bor Borscht

4.00 - 5.50

A recipe obtained from a family recipe this borscht comes from an old secret recipe in belarus and travels well starting with an all organic veggie base about ten veggies with a cabbage base beets not included add sour cream and chicken as an option

Thai Me Up Laska

4.00 - 5.50

This spicy soup will bind you with its flavor waves of coconut and green curry lime based in a veggie broth served with rice noodles pint size it with extra rice noodles and chicken or seafood

Mamas Chicken Soup

4.00 - 5.50

Penicillin that dose not require a prescription our version hails from the old country whole chickens are simmered over low heat the perfect cure for the common cold or just an empty stomach comes with chunks of chicken and egg noodles are added but optional

zee fab French onion bowl

5.50

Classic French onion baked topped with toast bread and browned provolone and swiss cheese untill it bubbles

Filet Mignon Stew

6.00 - 7.50

Italian Wedding Soup

4.50 - 6.00

Wonton

4.00 - 5.50

With dumpling

Lobsta Seafood Chowda

5.00 - 6.50

A serious‏ concoction of lobster meat craw fish shrimp more shrimp fish crab meat lobster and shrimp all served up in a creamy chow dish

Tomato You Basil

4.00 - 5.50

Tomatoes meet carrots fresh basil and plenty of herbs a perfect blend for a finals gorgonzola cheese is added before serving

Three Cheese Broccoli Please

4.00 - 5.50

The best broccoli and cheese soup you? Ever taste velvety smooth cheeseiness teamed up our favourite little tresa

Matzo Ball Soup Bowl

5.50

This is mamas chicken broth with vegetables and 2 matzo ball in the center

Who Dat Gumbo

5.00 - 6.50

Carolina Seafood Boil

7.50

Bowl

new England clam chowda

5.00 - 6.50

Trippy Mushroom Barley

5.00 - 6.50

Desserts

Red Neck Krepes

4.00

Cuban bread pressed thin with your choice of toppings nutella marshmallow, peanut butter, jelly, apple or honey

Truffle Gelato Sampler

8.00

3 sampler of gelato and 2 truffles in a chocolate sauce base

Crispy Creme a La Mode

4.50

Hot crispy creme doughnut with a scoop of gelato on top with fixins

Chocolate Cake

3.50

Gelato

3.50 - 4.50

Chocolate Truffle

3.00

Soup men to chocolatier there perfect chocolate balls are very tasty perfect to share or have one each

Brownie a La Mode

4.50

Warm brownie with vanilla ice cream with syrup and dont forget the walnuts

Brownie

2.00

Cheese Cake

3.50

Appetizers‏

Chili Cheese Fries

6.00

Air baked or fried layered with bacon cheddar cheese and topped with hot jalapeno pepper chili served on the side to dip or pour

Chicken Tenders

5.00

Your choice of sauces for dipping garlic teriyaki wing sauce and BBQ sauce

Fried Ravioli with Tomato Basil Dip Or

7.50

Portabello or spinach and cheese

Kanon ( Shashlik)

3.00 - 5.00

Marinated in a southren Russian blend of vinegar wines salts herbs and then grilled on a skewer with onions greens and red pepper

Cheesy Garlic Bread

4.50

Hummus

6.50

Mix of garbanzo bean spread served with freshly toasted herbed pita

Bruschetta

7.00

Fresh blens of roma tomatoes olive oil basil mozzarella onions topped on toasted bread

Salads

The Greek

6.50 - 8.00

Lettuce cucumber tomatoes onions pepprcini peppers and ham topped with kalamata olives feta cheese

The "Italian" Antipesto

7.00 - 8.50

Mix of green topped with mozzarella, onions, black and green olives, banana and peppercini peppers, ripe tomatoes, ham, salami, provolone cheese finished with a prosciutto stuffed cherry pepper

Gorgonzola Walnut Chicken

8.00 - 9.50

Spinach and romaine with onions, walnuts, apple, grilled chicken and tomatoes sprinkled with gorgonzola cheese served with ranch or blue cheese dressing

The "Cassar"

6.00 - 7.50

Crispy romaine lettuce, chopped and mixed it will leave you saying veni, vidi, vici homemade dressing ground pepper, and asiago/ parmesan cheese

The "House"

6.00 - 7.50

Mix of spinach, iceberg, and romaine topped of with vine ripe tomatoes, cucumber, onions, bacon, shredded cheese and your choice of dressing

Horiatiki Salata

6.50 - 8.00

No lettuce here tomatoes, cucumber, onions, olives, feta, olive oil, a pesto and a splash of greek dressing or olive oil vinegar- add chicken or shrimp or kabob as a meal

Sandwiches‏

Available on traditional cuban bread, whole wheast cuban or pita

The "Real " Cuban

7.00 - 8.50

Mojo roasted pork piled onto cuban break with black forest ham. Layered with mustard mayo mix pickle and swiss cheese served with mojo juice to dip.

The " Veggie" Stoney

6.00 - 7.50

Panini with‏ mushroom, peppers, onions, olives, spinach, vine ripe tomatoes, provolone cheese, mustard, mustard, mayo and pesto sauce grilled to order.

Gyor or Souvlaki Yeeros

6.50 - 8.00

Opa gyro‏ meat sliced from the spiral or grilled chicken or marinated kabob, seasoned with greek spices, served on a grilled pita with onions, tomatoes, cucumber sauce and feta,

The "Big" Tuna

6.50 - 8.00

Tuna on wheat or cuban bread, served pressed or cold, light cheese tomato and lettuce.

The "Deb"

8.00 - 9.50

Toasted cuban bread in garlic butter with grilled chopped italian meats and melted provolone and swiss topped with a balamic drizzle brushed mayo or mustard and banana peppers new your deli meets a philly sub. This is ugly but sooo good double meat add $2

The "Jueban"

The jewish reuben found its way to ybor city. Grilled pastrami, topped off with swiss cheese, sour kraut, and russian dressing on cuban bread... oy. Bueno!

The "Cubamanti"

7.00 - 10.00

Mounds of freshly grilled meat, provolone cheese, air baked or fried French fries, coleslaw, and tomato slice stuffed between cuban breads and pittsburgh lovers this is for you inspired by the primanti bros.

The "Stoney" Cuban

6.50 - 8.00

Panini with choice of meats spinach, vine ripe tomatoes, mozzarella cheese with mustard, mayo pesto sauce, then grilled to order.

The "Good Morning" Stoney

6.00 - 8.00

Panini with egg and choice of bacon, ham, turkey, veggies, cheese, mustard mayo, pesto sauce, then grilled to order.Platter comes with hash browns or power juice.

Platter for Two

13.00

Chicken gyor any combo, open face, build your own.

The "Big" Cheese

6.00 - 7.50

Our version of the buttery classic, melted fresh and agedmozzarella, cheddar white and yellow. With a layer of spinach, and topped with fresh tomatoes, ask for a sprinkle of bacon if you dare

The "Cold Cut"

6.50 - 8.00

Make your‏ own, have it your way, pick your meats, and veggies this is one stays cold so if you are in a hurry this a good grab and go.

Entrees

Served with garlic bread or side

Seafood Pasta

9.50 - 13.50

Lobsta chowda soup reduced and sauted with chunks of shrimp, basa fish, crab over pasta

Kabbob

Marinated in a southren Russian blend of vinegar wines salts herbs and then grilled on a skewer served over one dise

Pesto Pasta

7.00 - 11.00

Spinach mushrooms feta in a creamy sauce with a splash of truffle oil amazing flavor add chicken proseciutti or shrimp

Lobster Ravioli

11.00 - 15.00

Stuffed lobster meat with a tomato basil sauce and a hint pf pest

Artisan Ravioli

8.00 - 12.00

Spinach and cheese ravioli in a tomato pesto basil sauce or portabella mushrooms ravioli in a French onion broccoli cheese sauce

Marks Lasagna

8.00 - 12.00

Classic meat‏ sauce lasagna made from scratch he has been making this for 20 years. 3 cheese toppings and baked, not to be missed.

Chicken Parm De Putanesca

10.00

Lightly breaded chicken with homemade red sauce over linguine or steamed vegetables topped with three cheeses

Ex Wifes Pasta

8.00 - 12.00

She didnt‏ leave me with much but this is a keeper gyro meat or chicken onions tomatoes mushrooms feta sauteed and drizzled with white greek dressing over ligguines

Chili Cincinati Style

8.00

Our bowl‏ of chili over a bed of pasta with white cheddar cheese

Basa Fish

8.00 - 12.00

Grilled sauteed‏ in a lemon butter or tomato basil sauce over linguine or house potatoes

Sides‏

Air Baked Fries

3.00

Potato Salad

2.00

Slaw

2.50

Tuna Salad

3.50

French fries

2.00

Garlic Bread

2.00

Mixed Vegetables

2.50

Kids Korner

Child size portions of our

Mini Pizzas

5.00

Small Pasta with or with Out Sauce

5.00

Served with a drink chips or brownie

Grilled Cheese

5.00

Chicken Fingers

5.00

Create Your Own Pizza‏

Cuban bread pizza or pita pizza

If you can describe it we can probably make it

The Barbeque Chicken

The Scampi

The BLT

Cuban Bread Pizza

5.00

Small

Traditional Pepperoni

The Mediterranean

The Vegetarian

The Mini Pita Pizza

4.50

Cuban Bread Pizza

10.00

Large

Drinks

Mexican Coke Glass Bottle

2.20

Homemade Lemonade

2.00

Coke 12 Oz

1.50 - 2.50

Sweet / Un Sweet Tea

2.00

Drinks: Power Juice

The Immune

3.00 - 4.00

Blend of‏ citrus honey, spinach

Wine House Red/White

4.50

Cuba Libre

3.00 - 5.50

Margarita

3.00 - 5.50

Stone Island Ice Tea

6.50

Double

Jello Shot

3.00

Beer

3.00 - 4.00

Moscato

6.00 - 15.00

Bloddy Mary

3.00 - 5.50

White Russian

4.00 - 6.50

Sangria

4.50 - 14.00

Coffee‏

Cafe Con Leche

2.80

Cafe Latte

2.80

American

2.00

Hot Tea

2.00

Cappuccino

2.80

Coffee Espresso

2.50

Hot Chocolate

2.50

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