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Menu
The Sultan's Tent & Cafe Moroc A La Carte Dinner - Sunday through Thursday 6Friday & Saturday The Sultan's Tent 3-Course Pre Fixe starting at $55.00 4Dessert 2Brunch 6Summerlicious Lunch Menu 4Summerlicious Dinner 2015 4
The Sultan's Tent & Cafe Moroc A La Carte Dinner - Sunday through Thursday
Appetizers
7.00
Fried Moroccan Pastry filled with Moroccan spiced vegetables
Moroccan
14.00
Crab Cake MOROCCAN SPICED CRAB, CHERMOULA EMULSION, HARISSA AIOLI
Chicken Bastilla
12.00
Moroccan savoury pastry, chicken, egg, almond, phyllo, icing sugar, cinnamon
Signature Maftoul
8.00
Morrocan cigar, ground beef, raisins, moroccan spices, chipotle aioli
Royal Brochette
15.00
Lamb, chicken, shrimp skewers, moroccan salsa, fresh lemon
Smelts
14.00
Salt & Pepper Smelts served with accompanying dipping sauce
Chevre Brulee
14.00
Soft goat cheese bruleed, port de cassis jam, caramelized onion
Hummus & Pita
6.00
HOUSEMADE HUMMUS, EL OUAZZANIA OIL, MARINATED OLIVES, CRISP PITA (Vegan Option)
Soups & Salads
Harira Soup
8.00
HEARTY TOMATO BROTH, MOROCCAN SPICES, CHICKPEAS, LENTILS (Vegan Option)
Signature Salad
15.00
Mixed greens, radicchio, olive tapenade, vine tomatoes, cheese, champagne vinaigrette
CousCous Salad
10.00
COUSCOUS, DICED BELL PEPPERS, TURMERIC, HONEY YOGURT, PARSLEY (Vegan Option)
Zaalouk
12.00
Warm eggplant salad, cooked tomatoes, moroccan seasoning, fresh lemon
Chickpea Salad
12.00
CHICKPEAS, MOROCCAN SPICES, PRESERVED LEMON, PISTACHIOS, MIXED GREENS (Vegan Option)
Entrees
Seafood Royale
31.00
Mixed seafood, mussels, squid, shrimp, chicken, basmati rice,
North African Peri Peri Chicken
25.00
Whole fresh fish, traditional moroccan seasoning and stuffing
Braised Lamb Shank
28.00
Lamb, caramelized dates, cashews, green zucchini, tomatoes, saffron rice
Hargma Beef Cheeks
27.00
Beef cheeks, chickpea ragu, caramelized onions, raisins, almonds
Rack of Lamb
39.00
Honey ginger glaze, mashed potatoes, cherry tomatoes
Cote de Boeuf
37.00
Prime rib, sauteed mushrooms, mashed potatoes, house made demi glace
Tagine
Fish
Mp
Daily fish
Short Rib
29.00
Short rib, mixed vegetables, beef reduction demi glace, couscous
Chickpea
24.00
Chickpeas, ginger, tumeric, cumin, cinnamon, cayenne, tomatoes, ras al hanout, pita
Chicken Fez
25.00
Chicken leg, green olives, preserved lemons
Amazigh Vegetables
24.00
MIXED VEGETABLES, OLIVES, PRESERVED LEMONS, HOUSE MADE MOROCCAN BROTH, COUSCOUS (Vegan Option)
Sides
Please notify your server of any dietary restrictions.
Couscous
5.00
Arabic Pita Bread
5.00
Moroc Frites
7.00
Moroccan Harissa Hot Sauce
2.00
Please ask your server for Halal menu options.
Basmati Rice
5.00
Seasonal Vegetables
5.00
House Marinated Olives
6.00
An automatic 18% gratuity is charged to all groups of 6 or
More.
Friday & Saturday The Sultan's Tent 3-Course Pre Fixe starting at $55.00
Appetizer
Harira Soup
Tomato broth, moroccan spices, chickpeas, lentils
Hummus and Pita
Housemade hummus, el ouazzania oil, marinated olives, crisp pita
Chickpea Salad
Chickpeas, moroccan spices, preserved lemon, pistachios, mixed greens
Chicken Bastilla
Chicken, egg, almond, phyllo, icing sugar, cinnamon
Smelts
SALT AND PEPPER SMELTS, HARISSA CHIMICHURRI SAUCE, CHERMOULA SAUCE Please add $4.00
Moroccan Crab Cake
MOROCCAN SPICED CRAB, CHERMOULA EMULSION, HARISSA AIOLI Please add $4.00
Royal Brochettes
LAMB, CHICKEN, SHRIMP SKEWERS, MOROCCAN SALSA, FRESH LEMON Please add $5.00
Vegetarian Briwats
Vegetable medley, ras al hanout, phyllo wrap
Signature Maftoul
Morrocan cigar, ground beef, raisins, chipotle aioli
CousCous Salad
Couscous, diced bell peppers, tumeric, honey yogurt
Zaalouk Salad
WARM EGGPLANT, COOKED TOMATOES, MOROCCAN SEASONING, FRESH LEMON Please add $2.00
Chevre Brulee
SOFT GOAT CHEESE BRULEED, PORT DE CASSIS JAM, CARAMELIZED ONIONS Please add $4.00
Signature Salad
MIXED GREENS, RADICCHIO, OLIVE TAPENADE, VINE TOMATOES, CHEESE, CHAMPAGNE VINAIGRETTE Please add $5.00
Seafood Medley
SQUID, MUSSELS, SCALLOPS, OCTOPUS, RAS AL HANOUT, PRESERVED LEMON VINAIGRETTE Please add $9.00
Entrees
North African Peri Peri Chicken
Peri peri chicken breast, mashed potatoes, seasonal vegetables
Hargma Beef Cheeks
Beef cheeks, chickpea ragu, caramelized onions, raisins, almonds
Amazigh Vegetable Tagine
Mixed vegetables, olives, preserved lemons, house made moroccan broth
Seafood Royale
MIXED SEAFOOD, MUSSELS, SQUID, SHRIMP, BASMATI RICE Please add $4.00
Cote de Boeuf
PRIME RIB, SAUTEED MUSHROOMS, MASHED POTATOES, HOUSE MADE DEMI GLACE Please add $9.00
Fish Tagine
Daily Fish
Braised Lamb Shank
Lamb, caramelized dates, cashews, green zucchini, tomatoes, saffron rice
Chicken Fez Tagine
Chicken leg, green olives, preserved lemons
Chickpea Tagine
Chickpeas, ginger, turmeric, cumin, cinnamon, cayenne, tomatoes, ras al hanout, pita
Short Rib Tagine
SHORT RIB, MIXED VEGETABLES, BEEF REDUCTION DEMI GLACE, COUSCOUS Please add $4.00
Rack of Lamb
HONEY GINGER GLAZE, MASHED POTATOES, CHERRY TOMATOES Please add $11.00
Dessert
Sweet Keskesu
Couscous, cinnamon, powdered sugar, roasted almonds, sultana raisina, a hint of orange blossom, creme anglaise
Chocolate Lava Cake
Gluten free warm flourless molten chocolate cake
Please notify your server of any dietary restrictions.
Pistachio Creme Brulee
Housemade creme brulee, crushed pistachios
Baklava
PHYLLO PASTRY, WALNUT, PISTACHIO, HONEY, ORANGE BLOSSOM WATER Please add $2.00
An
Automatic 18% gratuity is charged to all groups of 6 or more.
Dessert
Pistachio Dusted Creme Brulee
10.00
Sweet Keskesu
9.00
Couscous served with cinnamon, powdered sugar, roasted almonds, Sultana raisins, a hint of orange blossom water and creme anglaise
Baklava
11.00
Sweet rich layers of phyllo pastry with nuts, orange blossom water, honey
Chocolate Lava Cake
10.00
Gluetn free warm flour-less molten chocolate cake
Brunch
Starters
Harira Soup
8.00
Tomato broth, moroccan spices, chickpeas, lentils
Maftoul
8.00
Moroccan Cigar - Moroccan spiced beef and raisins
Salads
Add Chicken +7 Add Shrimp +8 Add Steak +9
Signature Salad
15.00
Mixed Greens, radicchio, olive tapenade, tomatoes, cheese, champagne vinaigrette
Couscous Salad
10.00
Couscous, diced belly peppers, turmeric, honey yogurt, parsley
Chickpea Salad
12.00
Chickpeas, Moroccan Spices, preserved lemons, pistachios, mixed greens
Sandwiches
All Sandwiches are served with Moroc Frites or House Salad
Casablanca Burger
17.00
House made burger topped with wild mushroom, quail egg, smoked cheddar cheese, caramelized onions, lettuce and tomatoes
Steak Baguette
21.00
Seared New York striploin, sauteed onions, French Baguette
Club Sandwich
14.00
Grilled Chicken, egg, sliced turkey, tomatoes, onion
North African Piri Piri Chicken Sandwich
14.00
Topped with tomato, lettuce and onion
Entrees & Signatures
Merguez Sausage & Eggs
15.00
Merguez, grilled tomato and poached egg served on crostino with Moroc home frites
Beghrir
11.00
Traditional Moroccan pancakes served with apples, house made whipped cream, and honey
Pain Perdu
11.00
French baguette French toast topped with cinnamon and icing sugar, served with seasonal berries
Egg & Moroccan Meatball Tagine
20.00
Two sunny side up eggs served over house made Kefta meatballs, cooked in tomato sauce, tagine style
Seafood Salad
19.00
Quiche du Jour
12.00
Served with Moroc home frites or house salad
Oven Baked Eggs
12.00
Two sunny side up eggs, served with sauteed mushrooms, Gruyere cheese, topped with Argan oil
Classique Petit Dejuener
16.00
Two eggs, cooked to your liking, served with toast, bacon, grilled tomato and Moroc home frites
Croque Monsieur
14.00
Grilled bread with Gruyere cheese, turkey, topped with bechamel sauce. Served with side salad
Amazing Tagine
24.00
Slowly cooked vegetables, cooked with tomatoes and potatoes (Vegan Option)
Sides
Moroc Home Frites
5.00
Sauteed Mushrooms
8.00
Moroc Frites
7.00
Merguez Sausage
7.00
Half Grilled Tomato
3.00
Summerlicious Lunch Menu
First Course
Signature Maftoul
Morrocan cigar, Ground beef, raisins, chipotle aioli
CousCous Salad
Couscous, diced bell Peppers, tumeric, honey yogurt
Hummus and Pita
Housemade hummus, el Ouazzania oil, marinated olives, crisp pita
Chickpea Salad
Chickpeas, Moroccan Spices, preserved lemon, pistachios, mixed green salad
Second Course
Casablanca Burger
House made burger, Mushrooms, egg, smoked cheddar cheese, sauteed onions, lettuce and tomato. Served with Moroc frites or house salad.
Royal Meat Skewers
Lamb, chicken, shrimp, Moroccan salsa, couscous
North African Peri Peri Chicken Sandwich
Topped with tomato, lettuce, onions, chipotle aioli. Served with Moroc frites or house salad.
Amazigh Tagine
Slowly cooked Vegetables, cooked with tomatoes, over couscous
Third Course
Sweet Keskesu
Couscous, Cinnamon, powdered sugar, roasted almonds, sultana raisins, a hint of orange Blossom water, crème anglaise
Chocolate Lava Cake
Gluten free warm flourless Molten chocolate cake
Crème Brulée
Housemade crème brulee, crushed pistachio
Summerlicious Dinner 2015
First Course
Vegetarian Briwats
Vegetable medley, Ras al hanout, phyllo wrap
Hummus and Pita
Housemade hummus, el Ouazzania oil, marinated olives, crisp pita
Chickpea Salad
Chickpeas, Moroccan Spices, preserved lemon, pistachios, mixed green salad
Signature Maftoul
Morrocan cigar, Ground beef, raisins, chipotle aioli
CousCous Salad
Couscous, diced bell Peppers, tumeric, honey yogurt
Second Course
Braised Lamb Shank
Slow cooked lam, Cashews, green zucchini, tomatoes, saffron rice
Chickpea Tagine
Chickpeas, ginger, Tumeric, cumin, cinnamon, cayenne, tomatoes, ras al hanout, pita
Chicken Fez
Chicken leg, olives, Preserved lemons, rice
Short Rib
Short rib, mixed Vegetables, beef reduction demi glace, couscous
Third Course
Sweet Keskesu
Couscous, Cinnamon, powdered sugar, roasted almonds, sultana raisins, a hint of orange Blossom water, crème anglaise
Chocolate Lava Cake
Gluten free warm flourless Molten chocolate cake
Crème Brulée
Housemade crème brulee, crushed pistachio
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