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The Sun Hotel & Bar

The Sun Hotel & Bar

Pub, Hotel, and Restaurant££££
Lancaster
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The Sun Hotel & Bar
7.8/10
80
ratings
Photos91 Photos
MenuMenu
By The Day 11Breakfast 3By The Night 4Dessert, Brunch & Kids 4Wine 5Soup & Sandwiches 3Starters, Signatures & Staples 4
Breakfast‎
Served all day
Vegetarian Breakfast
7.95
Hash brown, vegetable sausage, egg, beans, tomato & mushrooms served w/ toast
Scrambled Eggs
4.10
Plain
Eggy Bread
4.50
Served w/ lemon & sugar
English Breakfast
8.45
Bacon, sausage, egg, block pudding, beans, tomato & mushrooms served w/ toast
American Pancakes
5.50
Bacon & maple syrup or banana, whipped cream & maple syrup
Toast
2.20
Brown or white w/ butter & jam
Toasted Teacake
2.50
With butter & jam
Lunch‎: Ciabatta Sandwiches
All served w/ dressed salad & corn chips
Smoked Salmon, Cream Cheese & Chive
7.15
Mozzarella, Tomato & Basil
6.95
Poached Salmon, Wild Rocket & Caper Mayonnaise
7.55
Avocado, Feta Cheese & Red Onion
6.95
Warm Chicken Breast, Wild Rocket & Mayonnaise
7.95
Bacon & Brie
6.95
Honey Roast Ham, Tomato & Wholegrain Mustard
6.95
Mature Cheddar & Onion Chutney
6.75
Prawns & Marie Rose Sauce
7.15
Roasted Vegetables & Hummus
6.95
Pan Fried Steak & Roasted Onion
7.95
Lunch‎
Soup & any choice of Ciabatta
9.85
Homemade Soup
4.95
Served w/ crusty bread
Lunch‎: Create Your Own
Cold Platters
6.45 - 11.95
All served w/ dressed salad, crusty bread & buffer
Mixed Salad
3.50
Choice of dressing: balsamic vinaigrette, citronette or raspberry
Beverages‎: Coffee
All of the above available as decaffeinated
Espresso
2.30 - 2.85
Caffelatte
2.85 - 3.10
Americano
2.85 - 3.10
Cafetiere of Farrer’s Java
3.05 - 4.85
Hot Chocolate
2.85 - 3.10
Cappuccino
2.85 - 3.10
Mocha
2.85 - 3.10
Cafetiere of Farrer's No 1
3.05 - 4.85
Deluxe Hot Chocolate
3.10 - 3.70
With whipped cream & marshmallows
Beverages‎: Tea
Pot
Camomile - Earl Grey - Peppermint - Green Tea
2.20
Everyday
1.95
Beverages‎: Herbal Teas
Liquorice Egyptian Spice Tea
2.20
Blackcurrant, Ginseng & Vanilla Tea
2.20
Pomegranate & Raspberry Tea
2.20
Lemon Green Tea
2.20
Beverages‎: Soft Drinks
Still or Sparkling Water
2.90
Rauch Fruit Juices
2.95
Mango‎ - peach - pineapple - tropical
Orange Juice - Cranberry Juice
2.20
Fentimans Victorian Lemonade - Fentimans Ginger Beer
3.20
Chegworth Valley Apple Juices
2.95
Award winning farm pressed juices
J20 Fruit Juices
2.95
Apple & mango - orange & passionfruit
Coca Cola - Diet Coke - Sprite - Appletize - Elderflower Presse
2.50
Beverages‎: Beers
Peroni Nastro Azzuro - Corona - San Miguel
3.50
Non Alcoholic Beer
3.50
Magners Cider
3.90
Beverages‎: House Wines
Full wine list available on request
White
3.60 - 16.60
Rose
3.60 - 16.70
Red
3.60 - 16.60
Mix ‘N’ Match‏
Please select the desired items to create your perfect breakfast.
toast, fresh juice and Atkinson's award winning tea or coffee are included
Bacon
8.00 - 13.00
Traditional unsmoked or smoked
Free Range Egg
8.00 - 13.00
Choose from hen or duck fried, scrambled or poached
Black Pudding
8.00 - 13.00
Award winning lancashire black pudding
Tomato
8.00 - 13.00
Oven baked‏ and finished on the grill
Cannellini Beans
8.00 - 13.00
Cooked in a seasoned tomato sauce
Mushrooms
8.00 - 13.00
Sauteed in cracked black pepper and butter.
Sausages
8.00 - 13.00
Pork or‏ pork and herb or vegetarian
White Pudding
8.00 - 13.00
R.s Ireland award winning white pudding
Vegetarian Black Pudding
8.00 - 13.00
All you have to know is that it’s vegetarian
Potato
8.00 - 13.00
Homemade mashed potato scone or potato and onion hash
Pancakes and Bread
8.00 - 13.00
Homemade scotch pancakes or white or wholemeal fried bread.
Devilled Lambs Liver
8.00 - 13.00
Collected and prepared to order in a spicy tomato sauce. Please allow additional cooking time
A La Carte
All the breakfasts below are all served with Atkinson’s tea or coffee
Lancashire Omelette
7.50
Free range‏ egg omelette with tasty lancashire cheese, tomatoes, mushrooms and peppers. Served with a homemade potato scone and cannellini beans.
Eggs Benedict
8.00
Crispy pancetta‏ topped with free range poached eggs, served on a toasted English muffin. topped with fresh hollandaise and lightly grilled.
Boiled Eggs and Soldiers
5.50
Just like the old days
Porridge
4.50
Served either sweet or salty
Breakfast Omelette
8.00
A free range egg omelette made with bacon, sausage, tomato, black pudding and mushrooms. Served with a homemade potato scone and cannellini beans.
Port of Lancaster Smoked Fish
8.00
Award winning boneless kippers or smoked haddock fillet. Served with a slice of homemade buttered soda bread.
Homemade Scotch Pancakes or Hot Buttered Toast
6.00 - 8.00
Breakfast Muffin
5.00
Choose any two breakfast items to create your morning sandwich
Starter‎
Soup of The Moment
5.00
Carpaccio of Beef
7.50
With rocket, parmesan shavings
Scallops
7.95
Langoustine ravioli, langoustine bisque
Baked Mushrooms
6.50
With stilton, garlic & white wine
Cream of Butternut Squash
6.95
Sweet & sour caponata of aubergine, roasted hazelnut
Carpaccio of Salmon
7.50
Avocado & cucumber salsa, mustard citronette
Lanca Shire Cheese Potato Cake
7.25
Rocket, onion chutney & balsamic reduction
Main Course‎
Roasted Chicken Fillet
13.50
Chorizo sausage, lemon beurre blanc
Asparagus Tortelloni
10.50
Sautéed porcini mushrooms, parmesan crisps
Grilled Sea Bass Fillet
15.50
Lemon, garlic & white wine
Goat’s Cheese
12.50
Spinach‎ pancake, pine kernels & honey, pesto sauce
Garstang Blue Cheese Risotto
9.95
With spring onions
Stuffed Belly of Pork
13.95
Port wine & rosemary reduction, mustard mash
Pan-roasted Duck Breast
16.50
Bacon, onion & balsamic vinegar
Side Orders‎
Dressed Mixed Salad
3.50
Potato Wedges
2.50
Tomato, Onion & Basil Salad
3.50
Desserts‏
Lancaster Black Sticky Toffee Pudding
4.50
Served with walling’s toffee crunch ice cream.
Traditionally Baked White Chocolate Cheese Cake
4.50
Served with homemade milk chocolate sauce.
Homemade Lemon Meringue Pie
4.50
A match‏ made in heaven. Served with walling’s lemon meringue ice cream.
Local Rhubarb and Custard Crumble
4.50
Well you already have the custard so simply served with fresh cream.
For the Little Ones
Tiddler Fish and Chips
5.00
Mini battered fish with hand cut chips and homemade tomato beans.
Cheese on Toast
4.00
Stone baked‏ ciabatta, topped with melted red leicester cheese and homemade tomato sauce.
Baby Bangers and Mash
5.00
Pork sausages with creamy mashed potatoes and gravy.
Triangle Sandwiches
3.50
Lancashire cheese or roasted ham on sliced white or brown bread. Served with hand cut potato chips.
Brunch‏
Eggs Benedict a Trois
8.00
Toasted muffin, fresh hollandaise and poached free range eggs, with your choice of either
Home Cured Pancetta
Homemade Scotch Pancakes with Pancetta
7.00
Served with local cured pancetta and real Canadian maple syrup.
Port of Lancaster Smoked Salmon
English Wilted Spinach
The Sun Almost All Day Breakfast
9.00
It has finally happened. Locally sourced pork and herb sausage, thick sliced pancetta, beef tomato, lancashire black pudding and a local free range fried egg. Served with homemade fat cut chips and a slice of white tin loaf bread and butter.
White‎
Le Bouquet De Georges Duboeuf Blanc
3.15 - 14.95
Vdt, France
Pinot Grigio Terra Del Noce
18.25
Italy. 12% ABV
Sancerre Le Mont
19.95 - 29.95
Loire Valley, 12.5% ABV
Castel Firmian Pinot Grigio
12.25 - 21.95
Trentino, Italy. 12.5% ABV
Pinot Grigio Riserva
24.95
Trentino, Italy. 12% ABV
Estate Sauvignon Blanc 2009
3.35 - 15.95
Siete Soles, Chile. 13% ABV
Picpoul De Pinet
21.95
France. 12.5% ABV
Castel Firmian Chardonnay
19.95
Trentino, Italy. 12.5% ABV
Castel Firmian Sauvignon Blanc
21.95
Trentino, Italy. 12% ABV
Red‎
Le Bouquet De Georges Duboeuf Rouge
3.15 - 14.95
Vdt, France
Conde De Valdemar Tempranillo
18.65
Rioja, Spain. 14% ABV
Malbec Finca La Colonia 2009
18.95
Bodega Norton, Argentina. 13.5% ABV
Castel Firmian Merlot
19.95
Trentino,‎ Italy. 13% ABV
Estate Cabernet Sauvignon
3.35 - 15.95
Siete Soles, Chile 14% ABV
Peppoli Chianti Classico
18.50 - 29.95
Marchesi‎ Antinori, Tuscany, Italy. 13.5% ABV
Castel Firmian Cabernet Sauvignon
19.95
Trentino, Italy. 13% ABV
Teroldego Rotaliano Riserva
24.95
Trentino, Italy. 13% ABV
Sparkling‎
Prosecco VS Brut NV
24.95
Itynera,‎ Italy. 14% ABV
Champagne Testulat Carte D'Or Brut
25.00 - 45.00
France, 12% ABV
Prosecco Di Valdobbiadene Brut
28.95
Col De'Salici, Italy. 11.5% ABV
Rotari Rose Metodo Classico
29.95
Trentino,‎ Italy, 12.5% ABV
Rose‎
Pieno Sud Rosato 2009
3.60 - 16.70
Puglia, Salento, Italy. 13% ABV
Castel Firman Lagrein Rosato
19.95
Trentino, Italy. 12% ABV
Soup‏
Please see specials board for today's two soups
Butternut Squash and Red Chilli
4.50
Roasted butternut‏ spiced with fresh red chilli. Finished with creme fraiche and white truffle oil.
Seafood and Tomato Broth
4.50
A tangy tomato soup, finished with fresh local fish and a port of Lancaster smoked prawn.
Homemade Chicken Soup
4.50
A light chicken soup, topped with crispy shredded chicken and a toasted crouton.
Cream of Vegetable Soup
4.50
Local summer vegetables, topped with Lancaster beer battered courgette ribbons.
Sandwiches
All sandwiches are served with a mixed leaf salad and a choice of ciabatta bread or locally baked multi grain or white tin loaf
Add some extras to your sandwich
Sausage and Egg Muffin
6.50
You may think we have gone mad, but you have to taste this. pan fried sausage Pattie, lancashire cheese and a soft poached local hen egg. this one comes in a toasted English muffin.
Free Range Egg Mayonnaise
6.50
Locally sourced eggs topped with your choice of crispy pancetta or smoked salmon. Finished with fresh peppery watercress.
Lancaster Battered Zucchini and Halloumi
6.00
Zucchini battered in Lancaster Blonde, topped with grilled halloumi and homemade summer beetroot relish.
Aged 4Oz Sirloin Steak and Horseradish Cream
7.00
Pan fried sirloin steak with roasted sticky shallots, drizzled with horseradish cream.
Fat Cut Chips
2.00
A bowl‏ of homemade chips
Roast Shredded Chicken and Pesto
6.50
Roast chicken bound in basil pesto mayonnaise. Finished with beef tomato, little gem lettuce and crispy pancetta.
The Crayfish Cocktail Sandwich
6.50
Crunchy little‏ gem lettuce, tomato, cucumber and avocado, topped with locally sourced crayfish tails and finished with a chilli marie rose
Bacon and French Brie
6.50
Crispy bacon with grilled brie wedges, finished with demels spicy tomato chutney
Lancashire Cheese and Hand Cut Crisp Sandwich
6.00
Homemade sweet pickle, topped with grated lancashire cheese and finished with lancashire sauce crisps.
Honey Roast Ham, Cheese and Chutney
6.50
Home cooked‏ honey roasted ham with mature cheddar and demels tomato chutney.
Soup of the Day
1.50
A side bowl of homemade soup, please see specials board for today’s options.
Starters & Snacks‏
Our mini deli planks come with demels spicy tomato chutney and homemade tartar sauce.
Lancashire Black Pudding Fritter
4.00 - 12.00
Lancaster Beer Battered Chips
4.00 - 12.00
Homemade Pig in Pancetta
4.00 - 12.00
Steak and Halloumi Skewer
4.00 - 12.00
Crayfish Popcorn
4.00 - 12.00
Breaded Lancashire Cheese
4.00 - 12.00
Crusted Hot Olives
4.00 - 12.00
Wild Mushroom and Pea Risotto Balls
4.00 - 12.00
Signatures
Aged 12Oz Sirloin on the Bone
21.00
Pan fried prime beef steak, with triple cooked chips and a tomato, mushroom and garstang blue wellington. served with fresh local watercress and a h for Hine brandy cream.
Oven Baked Fish of the Day
13.00
Caught just miles away (hopefully! ) By our multi tasking chefs. Baked whole or filleted as you prefer. Cooked in a foraged herb butter and served with your own pan of summer beetroot and thyme risotto.
Homemade Goats Cheese and Chilli Ravioli
12.00
Handmade ravioli,‏ filled with fresh goats cheese and red chilli. Finished in a beurre noisette of lemons and cracked walnut.
Staples‏
Pigeon Pie and Pea Liquor
12.50
Individual homemade wild pigeon and Lancaster red pie, served with smoked garlic mashed potato, wilted spring cabbage and a light buttered pea liquor.
Lancashire Lambs Liver and Home Cured Pancetta
12.00
Pan fried seasoned liver resting on bubble and squeak cakes, served with a thick cut slice of cured saddle back pancetta and finished with a warm sage infused butter.
Summer Beetroot and Lancashire Cheese Tart
9.00
A handmade tart stuffed with a creamy award winning cheese. On a bed of roasted shallot and rocket salad and finished with our own light mustard dressing.
Homemade Sausage and Mash
11.00
Three of our own oven roasted sausages made from locally bred pork mixed with Lancaster amber, sage and apple. served on a bed of creamed mashed potatoes, stacked with Lancaster beer battered onion rings and finished with an ale gravy.
Lancaster Beer Battered Fish and Chips
11.00
Locally sourced‏ fresh fish coated in a Lancaster Blonde batter. served with chunky hand cut chips, a cream of salt and vinegar sauce and our own ketchup. depending on the season we will continually change our fish, please ask for today's choice.
Surf and Turf Ground Beef Burger
12.00
Locally sourced beef seasoned with simply fresh herbs and chilli. Topped with our famous crayfish popcorn salsa, in a sweet brioche bun. Served with triple cooked fat cut chips and homemade ketchup.

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The Sun Hotel & Bar
63-65 Church St (Sun Street)
Lancaster
Lancashire
LA1 1ET
United Kingdom
Get directions
Clock icon
Open until Midnight (Show more)
  • Mon–Sat
    • Midnight–3:00 AM
    • 7:00 AM–Midnight
  • Sun
    • Midnight–3:00 AM
    • 8:30 AM–Midnight
Phone icon
+44 1524 66006
World Wide Web icon
Facebook icon
Sun Hotel
Twitter icon
@sunhotelbar
Instagram icon
@sunhotelbar
Features
Reservations
No
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Full Bar
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