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The Surrey

The Surrey

Hotel, Spa, and Event Space
Upper East Side, New York
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The Surrey
8.0/10
101
ratings
Photos171 Photos
MenuMenu
Lunch Prix-Fixeview Menu 2Dessertview 5Dinner 5Lunch 5Sunday Brunch 11Breakfast 8
Two courses for 37.00
Three courses for 43.00
Arugula Salad
Figs, almonds, maytag blue cheese banyuls vinaigrette
Sweet Corn Velouté
Scallions, cilantro poblano peppers
Seared Albacore Tuna
Sushi rice‏ cake, swiss chard umeboshi plums, yuzu dashi broth
Carrot Cake
Cream cheese mousse, graham sable ginger ice cream
Salmon Gravlax
Fennel, rye, dill crispy quail egg
Goat Cheese Agnolotti
Capers, cauliflower, carrots lemon breadcrumbs
Roasted Poussin
Tuscan kale, tomato, eggplant mozzarella, saba
Guanaja Brownie
Cocoa meringue, bailey’s crèmeux mint ice cream
La Tradition‏
French classics
Dégustation of Artisnal Cheeses
24.00
Molten Chocolate Cake
14.00
Vanilla ice cream
La Saison
Late summer flavors
Roasted Plums
14.00
Brown butter pound cake sunflower seed feuillitineginger ice cream
Raspberry Vacherin
14.00
Rose meringue, citrus chantilly raspberry soda, lemon ice cream
Le Potager‏
Farmer’s market fruit
Chocolate NapoléOn
14.00
Sour cherry,‏ nougat pistachio ice cream
Strawberries and Cream
14.00
Yogurt mousse, sablé breton strawberry-verbena sorbet
Le Voyage
South american cuisine
Dulce De Leche
14.00
Peanut sablé, chocolate biscuit salted milk chocolate sorbet
Ashley Brauze
Passion Fruit Flan
14.00
Mint marinated mango, lime crémeux passion fruit-mango sorbet
Executive Pastry Chef
La Tradition‏
Classics and country cooking
Ahi Tuna Crudo
25.00
Cherry tomatoes, cucumber watermelon radish, chilled gazpacho
Striped Bass “en Paupiette”
40.00
Pommes purée, baby leeks sauce meurette
Beef Wellington
48.00
Persillade, cauliflower, foie gras wild mushrooms, sauce bordelaise
Terrine De Foie Gras
28.00
Apricot, almond granola muscat gelée, brioche
Ocotpus Niçoise
23.00
Olives, fingerling potatoes haricots verts, tonnato sauce
Roasted Vermont Chicken Breast
38.00
Sweet corn,‏ chanterelle mushrooms rainbow swiss chard, tarragon jus
La Saison
Late summer flavors
Maine Peekytoe Crab
23.00
Haas avocado, chamomile – ginger gelée cashews, chilled carrot broth
Long Island Duck Breast
42.00
Figs, sunchokes, hazelnut red quinoa, jus de canard
Wild King Salmon
42.00
Patty pan squash, baby zucchini bell pepper, ratatouille coulis
Long Island Fluke Crudo
23.00
Asian pear slaw, pink peppercorn, shiso sesame, black garlic
Lobster Fettuccine
24.00 - 38.00
Baby fennel, tarragon, lemon
Milk-Fed Veal Duo
41.00
Eggplant, medjool dates, vidalia onion saffron, couscous, natural jus
Le Potager‏
Inspired by the farmer’s market
Baby Mixed Greens Salad
17.00
Local melon, feta cheese, black olives honey lemon vinaigrette
Ricotta Gnocchi
19.00 - 32.00
Nettle pesto, walnuts, hen of the woods pecorino romano
New Jersey Corn Risotto
22.00 - 36.00
Piperade, pecorino romano smoked paprika
Heirloom Tomato Salad
18.00
Basil pesto, burrata sourdough croutons
Chilled Pea Soup
18.00
Speck ham, lavash, baby carrots
Aged Parmesan Ravioli
21.00 - 36.00
Broccoli rabe,‏ herb breadcrumbs roasted tomato sauce
Le Voyage
South american cuisine
Painted Hills Beef Tartare
23.00
Yams, crispy taro root sauce chimichurri
Banana Leaf Wrapped Halibut
41.00
Roasted poblano peppers, yucca cake scallions, black eyed peas
“Moqueca”
19.00
Brazilian fish stew hearts of palm, shrimp red snapper, cilantro
Grilled Colorado Lamb Loin
46.00
Empanada, roasted peppers salsa verde
La Tradition‏
French classics and country cooking
Ahi Tuna Crudo
25.00
Cherry tomatoes, cucumber watermelon radish, chilled gazpacho
Roasted Vermont Chicken Breast
38.00
Sweet corn, chanterelle mushrooms rainbow swiss chard, tarragon jus
Salade Gourmande
21.00
Haricots verts, foie gras, apricots toasted almond vinaigrette
Milk-Fed Veal Duo
41.00
Eggplant, medjool dates, vidalia onion saffron, couscous, natural jus
La Saison
Late summer flavors
Long Island Fluke Crudo
23.00
Asian pear slaw, pink peppercorn, shiso sesame, black garlic
Wild King Salmon
42.00
Patty pan squash, baby zucchini bell pepper, ratatouille coulis
Maine Peekytoe Crab
23.00
Haas avocado,‏ chamomile – ginger gelée cashews, chilled carrot broth
Long Island Duck Breast
42.00
Figs, sunchokes, hazelnut red quinoa, jus de canard
Le Potager‏
Inspired by the farmer’s market
Baby Mixed Greens Salad
17.00
Local melon, feta cheese, black olives honey lemon vinaigrette
Aged Parmesan Ravioli
21.00 - 36.00
Broccoli rabe, herb breadcrumbs roasted tomato sauce
Chilled Pea Soup
18.00
Speck ham, lavash, baby carrots
New Jersey Corn Risotto
22.00 - 36.00
Piperade, pecorino romano smoked paprika
Le Voyage
South american cuisine
Painted Hills Beef Tartare
23.00
Yams, crispy taro root sauce chimichurri
Grilled Colorado Lamb Loin
46.00
Empanada, roasted peppers, salsa verde
“Moqueca”
19.00
Brazilian fish stew hearts of palm, shrimp red snapper, cilantro
Banana Leaf Wrapped Halibut
41.00
Roasted poblano peppers, yucca cake scallions, black eyed peas
2 courses for 39
3 courses for 49
Appetizers‏
Fruit Parfait
Fresh fruits, whipped yogurt house made granola
Melon Gazpacho
Champagne gelée, mint oil
Bibb Lettuce Salad
Corn, cranberry‏ beans, tomato cilantro dressing
Ahi Tuna Crudo
Cherry tomatoes, cucumber watermelon radish, chilled gazpacho
Charcuterie Platter
Selection of house cured meats and pâté
Chilled Pea Soup
Speck ham, lavash, baby carrots
Baby Mixed Greens Salad
Local melon, feta cheese, black olives honey lemon vinaigrette
Cured Long Island Fluke
Asian pear slaw, daikon, pink peppercorns black garlic, sesame
Db's Smoked Salmon
Crème fraîche, capers, avocado toasted brioche
Entrées
Vermont Egg Omelette “Aux Fines Herbes”
Gruyère cheese, home fries, arugula salad
Aged Parmesan Ravioli
Broccoli rabe, herb breadcrumbs roasted tomato sauce
Roasted Vermont Chicken Breast
Sweet corn, chanterelle mushrooms rainbow swiss chard, tarragon jus
Pan Seared Skate Wing
Eggplant, cauliflower, dukkah dates, yogurt
Maine Peekytoe Crab Benedict
Ham, poached egg, spinach, sauce choron
New Jersey Corn Risotto
Piperade, pecorino romano smoked paprika
Ham and Cheese Croissant
Sunny-side up egg, home friessauce mornay
Steak and Egg
Confit tomato,‏ pommes rösti arugula, sunny-side up egg
Additions‏
9 each
Pommes Frites
Veal Sausage
Wilted Spinach
Rustic Potatoes with Garlic and Rosemary
Desserts
Chocolate Pound Cake
Manjari crèmeux, crispy meringue strawberry ice cream
Molten Chocolate Cake
Vanilla ice cream
Lemon Tart
Toasted meringue, pistachio ice cream
Fig Delice
Caramel mousse, almond dacquoise fig sorbet
Ice Cream‏
Lemon
Pistachio
Vanilla
Ginger
Sorbet
Raspberry-Rose
Milk Chocolate
Passion Fruit-Mango
Apricot-Lime
For the Table‏
Items to share
4 each
10 basket
Pain Au Chocolat
Croissant
Viennoiseries
Danish
Crêpe Cake
12.00
Oranges supremes, grand marnier diplomat citrus berry compote
Brioche French Toast
14.00
Orange butter, passion fruit syrup
Buttermilk Pancakes
14.00
Whipped lemon‏ ricotta, maple syrup
Dégustation Of
24.00
Artisanal cheeses
Market Specials
Glidden Point Oysters
Cocktail sauce, mignonette, cucumber
Belgian Golden Osetra Caviar
Traditional garnish, rye blini
In Accordance with New York City Law, We Cannot Serve Alcoholic Beverages Before 12 Noon
Maine
21.00 - 38.00
30 Gram Tin
260.00
Continental Breakfast
26.00
Viennoiserie, yogurt parfait with seasonal fruit hard-boiled egg, warm and cold beverage
Wild Mushroom Quiche
15.00
Arrowleaf spinach, goat cheese, chives
Steak and Egg
21.00
Confit tomatoes,‏ arugula salad pommes rösti, sunny-side up egg
Db Smoked Salmon
18.00
Dill cream, capers, pickled red onion parsley salad, haas avocado toasted bagel
Maine Peekytoe Crab Benedict
21.00
Wilted spinach, poached egg sauce choron
Yogurt Parfait
9.00
Granola, citrus gelée seasonal fruit
Vermont Egg Omelette
17.00
“Aux fines herbes” gruyère cheese, home fries, arugula salad
Brioche French Toast
14.00
Orange butter, passion fruit syrup
Vermont Hen Eggs Any Style
15.00
Home fries and toast
Buttermilk Pancakes
14.00
Whipped lemon ricotta, maple syrup
Ham and Cheese Croissant
15.00
Sunny side up egg, home fries sauce mornay
Steel Cut Oatmeal
9.00
Sauternes soaked raisins brown sugar
Cereal‏
Granola
9 each
Corn Flakes
9 each
Raisin Bran
9 each
Cheerios
9 each
Rice Krispies
9 each
Coffee
Courtesy of la colombe
Espresso
7.00
Latte macchiato
Regular or Decaf Coffee
6.00
Cappuccino
8.00
Café au lait
Teas Courtesy of in Pursuit of Tea‏
Chamomile
7 each
Lavender Mint
7 each
Lemon Verbena
7 each
Darjeeling
7 each
Earl Grey
7 each
Oolong
7 each
Fresh Juice
Grapefruit
7.00
Cranberry
5.00
Orange
7.00
Apple
5.00
Additions‏
Wilted Spinach
9 each
Veal Sausage
9 each
Bacon
9 each
Rustic Potatoes with Garlic and Rosemary
9 each
Viennoiseries Selection
Served with house made jam
4 each
10 basket
Danish
Pain Au Chocolat
Croissant

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The Surrey
20 E 76th St
New York, NY 10021
United States
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Nestled in Manhattan's luxurious Upper East Side, The Surrey Hotel is both a familiar destination and an unexpected delight.
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(212) 288-3700
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TheSurreyHotel
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@surreyhotelnyc
Features
Reservations
Yes
Credit Cards
Yes (incl. NFC Payments & MasterCard)
Wi-Fi
Yes
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