The Tivoli

The Tivoli

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Cheltenham
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The Tivoli
6.9/10
23
ratings
Photos9 Photos
MenuMenu
Main 8Lunch Time 3Sweet 2
Mains served w/ chips & toasted ciabatta
Sharing Platters‎‎
Black & Green Olives W/ Rosemary & Garlic
2.5
Baked Camembert in a Box W/ Garlic Thyme, Olive Oil, Red Onion Marmalade & Crusty Ciabatta
9
“Fish Plate” Flaked Smoked Salmon, Crayfish Tails, Cajun Tempura Prawns &, Crab & Prawn Cakes, W/ Lemon & Coriander Mayonaise, Chilli Jam Salad & Crusty Bread
14
Mixed Breads; Baked Bread Selection W/ Aioli, Balsamic & Extra Virgin Olive Oil
3.5
“Anti Pasta Board “ Selection of Cured Meats W/ Mozzarella, Roasted Peppers, Olives Crusty Baguette, Pesto, Olive Oil & Balsamic
13
Starters‎‎
Garlic Ciabatta - Warm Toasted Ciabatta W/ Garlic Butter
3
Chicken Liver Parfait W/ Crusty Bread & Red Onion Marmalade
6
Crab & Prawn Cakes W/ Pickled Cucumber & Chilli Jam
6.5
Warm Chicken & Chorizo Salad W/ Roasted Red Peppers, Mozzarella & Crisp Leaves
6.00 - 13.00
”Italian Salad“
6.50 - 13.00
(Available without prosciuto) tomato, mozzarella, red onion, rocket & prosciuto dressed w/ pesto & balsamic
Freshly Made Soup of the Day W/ Crusty Bread & Butter
5
Crispy Goats Cheese & Red Onion Fritters on Rocket W/ a Tomato Roasted Pepper & Basil Salsa
6
Cajun King Prawns & Courgette in a Tempura Batter W/ Aioli, Lemon & Rocket
7
Smoked Mackerel on Potato Salad w/ Horseradish, Chives & Tomato Chutney
6.50 - 13.00
Burgers‎‎
All burgers served on a toasted savoury brioche bun w/ chunky chips & coleslaw
“the Italian Job” Prime Chuck Steak Burger W/ Mozzarella Tomato & Pesto
11
Mushroom, Roasted Pepper & Mozzarella W/ Pesto
9
“Tivoli Burger” Prime Chuck Steak Burger W/ Dill Pickle, Tomato & Red Onion
11
BBQ Pulled Pork Burger
10
“Fish Finger Burger “ Fresh Beer Battered Cod Goujons W/ Homemade Tartare Sauce & Rocket
9
Grills‎
Prime aged British beef cooked to your liking.
Served w/ chunky chips, confit tomato & mushrooms choose either a peppercorn sauce or stilton cream to accompany your steak for an additional 1.50
Char-Grilled Sirloin
17.50
Char-Grilled Fillet
22.00
Char-Grilled Rib Eye
18.50
Main Courses‎
Mushroom, Spinach & Courgette Linguine W/ Pesto Cream & Pecorino
11
Cajun Spiced Chicken Breast w/ Sweet Potato Wedges, Roasted Vegetables, Aioli & Tomato Pepper & Basil Salsa
13.00
Tender Braised Blade of Beef on Course Grain Mustard Mash w/ a Shallot, Mushroom & Red Wine Sauce
14.00
Pan Fried Salmon Fillet on Crushed New Potatoes w/ Fine Beans, Tomato & Basil Sauce & Black Olive Tapenarde
15.00
Fillet Steak Medallions & King Prawns in a Garlic & Herb Cream w/ Fondant Potato & Fine Beans
22.00
Mushroom, Sage & Butternut Squash Risotto w/ Crispy Red Onions & Pecorino
11.00
Fish & Chips
13.00
Battered cod served w/ chunky chips, minted mushy peas, lemon & homemade tartare sauce
Fillet of Cod, Sauteed Potatoes w/ Spinach & Bacon w/ a Mustard Cream Sauce
15.00
Oven Roasted Lamb Rump w/ Peas, Mint & Cherry Tomatoes, Garlic & Rosemary Potatoes Balsamic & Salsa Verde
16.00
Extras‎‎
Bowl of Chunky Chips
2.5
Seasonal Vegetables
3
Onion Rings
3
Homemade
Cheesy Chips
3
(Topped w/ cheddar cheese)
House Salad W/ Honey & Dijon Dressing
3
Sweet Potato Wedges
3.5
Fresh Ciabatta‎
All served w/ chunky chips & coleslaw
Honey Roast Ham w/ Red Onion Marmalade
7.00
Pan Fried Strips of Steak w/ Onions Mushrooms & Melted Cheddar
7.50
Crayfish Tails, Flaked Smoked Salmon w/ Rocket & Lemon & Basil Mayo
7.50
BLT
7.00
Bacon, lettuce, tomato & mayonnaise
Piri Piri Chicken w/ Melted Mozzarella
7.00
"Posh Hot Dog"
7.00
Finest pork sausages w/ caramelised onion & melted cheddar
Brie Red Onion Marmalade & Tomato
7.50
Light Lunches‎
Warm Chicken Bacon & Goats Cheese Salad on Crisp Leaves w/ Honey & Mustard Dressing
7.00
"Eggs Florentine"
6.00
Two poached free range eggs w/ wilted spinach on a toasted muffin & hollandaise sauce
"Ham & Eggs"
8.00
Honey & mustard glazed ham, two fried free range eggs, chunky chips & bread & butter
"Eggs Benedict"
6.00
Two poached free range eggs, ham on a toasted muffin w/ hollandaise sauce
"Eggs Royale"
7.00
Two poached free range eggs w/ wilted spinach & flaked smoked salmon on a toasted muffin w/ hollandaise
Deli Board (to Share) Local Cheeses, Chicken Liver & Brandy Parfait, Honey Roast Ham, Red Onion Marmalade Mixed Salad & Relishes
12.00
Raspberry Creme Brulee Served w/ Lemon Infused Shortbread Biscuits
5.50
Chocolate & Orange Brownie, w/ Chocolate Sauce & Jaffa Cake Ice-Cream
5.50
Banoffee Eton Mess. Banana, Toffee & Meringue Bound w/ Vanilla Cream
5.50
A Selection of Local Cheeses & Biscuits, Served w/ Fruit Chutney & Celery
6.00
Champagne Sorbet Baked Alaska, Served w/ Mixed Berries & Raspberry Coulis
5.50
Citrus Tart w/ Lemon Curd & Berry Compote
5.50
A Selection of Luxury Ice-Creams or Sorbets, Three Scoops (Please Ask for Flavours)
5.50

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The Tivoli
34 Andover Rd
Cheltenham
Gloucestershire
GL50 2TJ
United Kingdom
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The recently refurbished Tivoli offers real neighbourhood feel through a fabulous blend of the contemporary and the classic.Serving a variety of quality fresh meat, fish and vegetarian dishes, alongside premium draught lagers, real ales and a superb selection of wines.
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Closed until 10:00 AM (Show more)
  • Mon–Sat
    • 10:00 AM–11:00 PM
  • Sun
    • 10:00 AM–10:30 PM
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+44 1242 285799
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TivoliCheltenham
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Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Drinks
Wine, Full Bar
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