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The Townsend Hotel

The Townsend Hotel

Hotel
Downtown Birmingham, Birmingham
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The Townsend Hotel
8.5/10
106
ratings
Photos131 Photos
MenuMenu
Dinner Menu 6
Beginnings
Cucumber Rolls
8.00
Julienne spring vegetables, fresh herbs, vietnamese dipping sauce
Todays Oyster Selection
18.00
Classic mignonette, cocktail sauce
Maine Lobster & Jumbo Lump Crab Cake
14.00
Served with red pepper aioli
Short Rib Spring Roll
12.00
Korean bbq, asian slaw, soy dipping sauce
Seared Ahi Tuna
20.00
Cerignola olive & black garlic emulsion, orange powder & sundried tomato sauce vierge
Classic Shrimp Cocktail
19.00
U-10 prawns & fresh horseradish root
Hundon Valley Foie Gras
28.00
Torchon & seared foie, organic popcorn, brioche bread, blueberry compote
Lobster Spring Roll
16.00
Maine lobster, cabbage & vegetable slaw, tomatillo salsa
Hot
French Onion Soup
8.00
Caramelized onions, gruyere & provolone cheese
Chefs Creation
6.00
Soup of the day inspired by seasonal ingredients
Cold
all salads available in entrée portion with shrimp, chicken,tuna or salmon
Townsend House Salad
10.00
Maytag blue cheese, shaved red onion, toasted walnuts, croutons & our signature vinaigrette
Tomato & Mozzarella Terrine
14.00
Fresh buffalo mozzarella, vine ripened tomatoes, balsamic reduction
Rugby Summer Salad
14.00
Smoked cous cous, frisee, cherry tomato confit, compressed melon, cucumber, labne
Hydro Bibb Salad
15.00
Peach berry vinaigrette, cheddar cheese, dried cherries & toasted pinenuts
Rugby Chopped Salad
14.00
Artisanal lettuce, red wine vinaigrette, radish, scallions, tomatoes, chickpeas, cucumber, egg, ricotta salada & grissini
Traditional Caesar Salad
10.00
And Then
Roasted Organic Chicken Breast
30.00
Butternut squash, cipollini onion, baby carrot, turnip,buttermilk biscuit, black garlic jus
Scottish Salmon
38.00
Smoked cous cous, grape tomato, black olive, compressed winter fruit, cucumber, labne
Lafrieda’s Rugby Burger
22.00
Bacon, caramelized vidalia onions, white cheddar, fries
Snake River Farms Wagyu Short Rib
42.00
Anson mills polenta, brussel sprouts, pickled watermelon rind, licorice
Seared Ahi Tuna
44.00
Pea shoot & edamame salad, carmel soy glaze, edamame puree, chili oil, puffed rice
Maple Leaf Farms Duck Breast
35.00
Swiss chard, parsnip puree, orange segment, almond, brown butter
Braised Veal Cheeks
35.00
Pot au feu, robuchon potato, birch sauce
Quinoa & Black Bean Cake
22.00
Pickled cucumber, tomato & parsley salad, chick pea fries, yogurt-tahini sauce
Dover Sole Served Tableside
48.00
A rugby classic
Roasted Veal Breast
46.00
Anson mills polenta agnolotti, baby spinach, grape tomato, veal jus
Grilled Prime Tenderloin
42.00
Cauliflower, swiss chard, thumbelina carrot, matsutake mushroom, roasted shallot sauce
Prime New York Strip
45.00
Roasted michigan asparagus, mushroom & leek pave, brown butter parsley sauce
Seared Maine Diver Scallops
38.00
Pumpkin puree, pork belly, baby bok choy, pepita, almond, hoisin-balsamic sauce
Carnivorous
7Oz Tenderloin
38.00
14Oz Veal Chop
42.00
12Oz New York Strip
42.00
Sides
Sautéed Broccollini & Preserved Lemon
8.00
Seasonal Mushroom & Onions
10.00
Roasted Parmesan Asparagus
9.00
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The Townsend Hotel
100 Townsend St (Pierce Street)
Birmingham, MI 48009
United States
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A member of Preferred Hotels & Resorts
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(248) 642-7900
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The Townsend Hotel
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@townsendhotel
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@townsendhotel
Features
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
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United States » Michigan » Oakland County » Birmingham » Downtown Birmingham

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