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The Trappist

(Now Closed)

Beer Bar and Gastropub$$$$

Old Oakland, Oakland

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The Trappist

1,420 Photos

Main Menu 4

Main Menu

Chef Lorraine Rosenthal's menu is prepared in our tiny kitchen with local, seasonal products and an eye toward beer friendliness.

Bar Snacks

Roasted and Spiced Pumpkin Seeds

4.00

Marinated Olives

6.00

Rosemary, thyme, garlic, and citrus.

House-Pickled Seasonal Vegetables

6.00

Devilled Eggs

6.00

Prosciutto chips, rosemary oil, Aleppo chili.

Boards

Cheeses

16.00

With blood orange marmalade, pumpkin seeds, red grapes, and Acme bread. Van Dijk - Holland, 6 month goat Gouda, Black Knight Tilsit - Germany, Mild cow's milk, bright, fruity and nutty Normandie Brie - France, Double cream, soft-ripened cow's milk.

Meats

16.00

With house-made guava mustard, pickles, grapes, Acme bread. Prosciutto - La Quercia, Tender and full flavored, Salame Calabrese - Creminelli, Calabrian style with mild chili heat Pork Rillette - Homestead Restaurant. Confit shoulder, Pimente d'Espelette.

Bigger

Wedge Salad

9.00

Iceberg lettuce, bacon, cherry tomatoes, blue cheese dressing.

Grilled Cheese

10.00

Provolone, fontina, mushrooms sautéed with spring garlic.

Vegetarian Chili

9.00

Pinto, kidney & cannellini beans with jalapeno, sour cream and cilantro.

Pulled Pork Sandwich

10.00

Spicy chipotle BBQ sauce and coleslaw on an Acme bun.

Baked

Carrot Cake

6.00

Cream cheese frosting.

Bacon Brownie

3.50

Rich chewy brownie topped with bacon. Pair it with your favorite stout!

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.