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Menu
Menu 11
Menu
Starters
10.50
Summer tomato, grilled red onion & fresh basil
House Made Hummus
10.00
Crackers, crusty bread
Lager & Cheese Dip
8.50
Finely diced pepper & served w/ baked pretzel pieces & pita
Spinach & Artichoke Flatbread
10.50
Herbread goat cheese, olive tapenade, roasted garlic & roast tomato coulis
Baked Artichoke & Herbread Goat Cheese
10.00
Basil tomato sauce
Wisconsin Cheese Curds
8.00
Buttermilk ranch dipping sauce
Starters: Poutines
Quebec
9.00
Hand cut fries, veal gravy curds
Barbeque
10.00
Hand cut fries, pulled pork, cole slaw, curds
Pan Seared Crab Cakes
11.00
Panko crusted & served w/ traditional remoulade
Crispy Calamari
9.50
Cherry pepper bruschetta
Alehouse Wings
9.50
Mexi-Cali
12.00
Hand cut fries, steak, jalapenos, tomato gravy, curds chihauhau cheese & poblano peppers
Bleu Belly
11.00
Pork belly, hand cut fries, curds, bleu cheese, portabellos, gravy
Pan Seared Scallops
11.00
Slab bacon, blood orange-mead vinaidrette
Baked Crab & Lobster Dip
12.00
Flatbread toast points
Lamb Lolli-Chops
11.00
Rutabaga & garlic rosemary sauce
Starters: Mussels
Belgian
+11.00 - +20.00
White ale, shallots, celery, fennel & thyme
Creole
+11.00 - +20.00
Cajun spiced andouille, onion, bell peppers
Alehouse Burgers
Veggie burger is available for 8.50
Includes pickels, onion ring & choice of potato salad, cole slaw, hand cut fries, tots or fruit cup
All sandwiches are 8 ounces served on a soft parker house roll
Pretzel roll available for 0.50
Chicken
9.00
Turkey
11.00
Elk
16.00
Pig & Goat
Pancetta, goat cheese & caramelized onions
Black Bleu
Blackened w/ bleu crumbles
Barbeque
BBQ pulled pork, cheddar, zesty BBQ sauce
Beef
10.00
Bison
12.00
Santa Fe
Roasted corn & tomato relish, guacamole, chipotle aioli
Mushroom-Swiss
Sauteed mushrooms
Jalapeno Firehouse
Grilled jalapenos, pepper jack, habanero pepper jam
Nortern
Pork belly, merkts cheddar & caramelized onions
Mains
All entrees include side salad
Aged Cheddar & Pancetta Macaroni & Cheese
14.00
Five year aged cheddar, pancetta, red & green pepper & caramelized onions, baked w/ buttered bread crumbs
Chili Rubbed Pork Tenderloin
16.00
Rich mole sauce, grilled vidaili onions & a salad of black beans & cilantro
Battered Cod & Chips
+12.00 - +15.00
Hand cut fries & green beans
Desserts
Warm Brownie Sundea
6.00
Vanilla ice cream, hot fudge, whipped cream
Fresh Berry Parfrait
6.00
Chocolate Chip Cookie Sundae
6.00
Chocolate Peanut Butter Pie
6.00
Layered Carrot Cake
6.00
Nuts, raisins, cream cheese frosting
Turtle Cheese Cake
7.00
Soups & Salads
Texas Tortilla Soup
4.00
French Onion
5.00
Citrus BBQ Salmon Salad
13.00
Field greens, green apples, radishes, citrus vinaigrette
Chopped Garbage Salad
12.00
A dressed salad of romaine, shrimp, egg, artichoke hearts, hearts palm, salami, haricot vert & kalamata olives, vinaigrette
Summer Salad
12.00
Field greens, strawberries, candied pecans & herbred goat cheese
Soup of the Moment
4.00
Soup & 1/2 Sandwich
9.00
Blackened Steak & Bleu Salad
14.00
Cherry tomatoes, kalamata olives, radishes, orange bell peppers & scallions
Southwestern Salad
12.00
Chicken, roasted corn & black bean salsa, cilantro, sliced avocado, shredded jack, lime vinaigrette
Sandwiches
Includes pickles, choice of potato salad, cole slaw, hand cut fries, tots or fruit cup
Blackened Catfish
11.00
Mango salsa, citrus mayo on ciabatta bread
Big Tuna
8.50
Sliced tomato, american cheese on sourdough
Reuben on Marbled Rye
11.00
Sliced corn
Pork Belly B.E.L.T.
13.00
Braised pork belly, applewood bacon, fried egg & roasted tomato on focaccia.Vermont maple aioli
Ny Strip Steak
14.00
Char broiled strip steak, portabello mushroomsand steakhouse mayo
Grilled Vegetable Napoleon
11.50
Thinly sliced layers of zucchini, squash, roasted peppers on tomato focaccia w/ garlic aioli
New England Lobster Roll
15.00
Meat of 1/4 lb lobster, served at room temperature in a top cut soft white roll w/ old bay, warm drawn butter, cole slaw & hand cut fries
Roast Turkey Club
11.00
Parmesan crusted sourdough, turkey, bacon, lettuce & tomato
Grilled Antelope Bratwurst
12.00
Caramelized onion & spicy whole grain mustard
Carolina BBQ Pulled Pork
10.00
House made carolina BBQ sauce & crispy onions
Alehouse Steak
All steaks are USDA choice or greater includes side salad
10Oz.Filet Mignon
26.00
Pesto Marinated Grilled Chicken
15.00
Grilled asparagus, orzo pilaf & sun dried tomato beurre blanc
Blackened Chicken Farfalle
16.00
Baby shrimp, diced andouille sausage, peppers, onions in cajun cream
Sliced 10Oz. Flatrion Steak
23.00
14Oz.Ny Strip
27.00
Baja Grilled Rack of Lamb
30.00
Served medium rare w/ a spiced chipotle-fig sauce, green onion-jalapeno slaw & beluga lentils
Black & White Sesame Crusted Atlantic Salmon
19.00
Sauteed asian vegetables, black lentils, wasabi & pickled ginger
For the Kids
Kids meals include milk or soft drink, fries, tots, veggies or fruit cup(kids 10 & only, no parents allowed! )
Turkey & Cheese
Mini Burgers
Crispy Fish Sliders
Macaroni & Cheese
Grilled Cheese
Chicken Tenders
Pulled Pork Sliders
Bosco Sticks
Fish, Chips & Green Beans
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