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The Vermont Inn

Bed and Breakfast and Resort

Mendon

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The Vermont Inn

7.0^/10

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25 Photos

Dinner Menu 5Desserts Menu 2Drink Menu 9

Dinner Menu

Appetizers

Stuffed Mushrooms

9.00

Filled with parmesan and mushrooms

German Sausage Plate

11.00

Served over warm german potato salad

Beer Cheese Dip

11.00

With housemade pretzels and apples

Warm Spinach

9.00

With crostinis

Open Faced Meatballs

11.00

Served over house made bread, with marinara and mozzarella

Crispy Provolone

9.00

Apricots, thyme, balsamic reduction

Soups

Daily Soup

6.00

Please ask your server

Salads

Add chicken to any salad +$3

Kale Caesar Salad

10.00

Crispy kale, rich caesar dressing, anchovies, parmesan

Vermont Green Salad

8.00

Local greens, roasted peppers, cheddar cheese,maple vinaigrette

The Beast Salad

11.00

Bacon, egg, apples, spinach, toasted almonds,bacon apple cider vinaigrette

Entrees

Grilled Pork Loin

18.00

Roasted red potatoes, baked beans

Venison Chili

14.00

Venison & bean chili, with sour cream & cheddar

Mustard Marinated Swordfish

21.00

Served in fish stock with roasted red potatoes and brussel sprouts

Lamb Pasticio

17.00

Penne, lamb bolognese, parmesan crema

House Ground Burger

13.00

With lettuce, tomato, onion, coleslaw

Vermont Inn Meatloaf

16.00

Made with house ground chuck, carrots, garlic, onions, mushrooms, served with mashed potatoes

Turkey Pot Pie

16.00

Turkey, potatoes, carrots, brussel sprouts in a creamy sauce topped with pie crust

Pan Seared Cod

19.00

Breaded with seasoned panko, served in broth with bacon and brussel sprouts

Vermont Macaroni & Cheese

13.00

White & yellow cheddars, swiss, & parmesan cheese

Thick Cut Eggplant Parmesan

15.00

Fresh penne, house marinara & mozzarella

Vermont Inn Calzone

15.00

Chicken, broccoli, mozzarella,

Fisherman Stew

23.00

Lobster tails, kielbasa, potatoes, onion, garlic in old bay broth

Boneless Ny Sirloin

23.00

12 oz sirloin with mashed potatoes, and brussel sprouts

Sides

Mashed Potato

5.00

Roasted Red Potato

5.00

Sauteed Brussels Sprouts

5.00

German Potato Salad

5.00

Creamed Spinach

5.00

Vermont Baked Beans

5.00

Desserts Menu

Desserts

Waffles and Ice Cream

Belgian waffles freshly made to order & served with your choice of ice cream for a warm ice cream sandwich (that melts as you go so you better eat quick) or can ask to be served sundae style with whipped cream & chocolate sauce

Coconut Cloud

A cross between the textures of a mousse & a pudding, light and creamy, almost cheeselike & packed with coconut flavor rounded out with tart raspberry & sweet mango

Ice Cream Or Sorbet of the Day

Ask your server for today's flavors

Chocolate Pot Pie

Chocolate graham cracker crust, salted caramel, & housemade whipped cream. This will satisfy any chocolate craving

Strawberry Shortcake

A true shortcake, like sweet biscuits, formlessly baked & layered with fresh strawberries & softly whipped cream

After Dinner Drinks

Nuts & Berries

Frangelico, Chambord, Light Cream

Nutty Irishman

Frangelico, Jameson Hot Coffee, Fresh Whipped Cream

Brandy Alexander

Brandy, Creme de Cacao Scoop of Ice Cream

Hot Mountain Grove Coffee

White River Junction, Vermont

Irish Coffee

Jameson, Kahlua Hot Coffee, Fresh Whipped Cream

Chocolate Martini

Vodka, Creme de Cacao Baileys, Chocolate Drizzle

Assorted Bigelow Teas

Drink Menu

Wine Selections

Red Wines

Domino Cabernet Sauvignon (Ca)

6.00

Il Bastardo Sangiovese (Italy)

7.00

Fat Bastard Merlot (Fr)

7.00

Cigar Zinfandel (Ca)

10.00

The Path Cabernet Sauvignon (Ca)

7.00

Ruta 22 Malbec (Mendoza)

8.00

Line 39 Pinot Noir (Ca)

7.00

White Wines

Stonebarn Chardonnay (Ca)

6.00

Matua Sauvignon Blanc (New Zeland)

7.00

Firestone Resling (Ca)

7.00

Fresh Track's Little Piggy Pink (Berlin Vt)

8.00

Souverain Chardonnay (Ca)

9.00

Charles Smith Vino Pinot Grigio (Ca)

7.00

Codorniu Cava Sparkling (Spain)

8.00

Featured Vermont Vineyard

Eastern Shore Vineyards Traminette

10.00

Eastern Shore Vineyards Marquette

10.00

Beer Selections

Check with your server for our ever changing draft and bottle beer selection

Specialty Cocktails

Apple Lemonade

8.00

Apple Jack, Fresh Squeezed Lemon, Sugar, Elderberry Liqueur, Apple Cider

Alexandra's Maple Milkshake

8.00

Dunc's Mill Maple Rum, Amaretto, Light Cream, & Vermont Maple Syrup

Cranberry Mojito

8.00

White Rum, Fresh Mint, Fresh Cranberries, Fresh Squeezed Lime, Cranberry Juice, Club Soda

Pumpkin Pie Martini

8.00

Vanilla Vodka, Baileys, Pumpkin Pie Spice Infused Simple Syrup

Green Mountain Martini

9.00

Green Mountain Vodka, Dry Vermouth, Bleu Cheese Stuffed Olives

Mike's Vermont Fizz

8.00

Smuggler's Notch Gin, Fresh Sage, Sugar, Fresh Squeezed Lime, Club Soda

Emily's Passion Punch

8.00

Passionfruit Vodka, Fresh Orange, Grapefruit, & Lime with a Splash of Cranberry

Vermont Manhattan

10.00

Mad River Bourbon, Sweet Vermouth, Bitters, Cherry

Hot Hard Cider

7.00

Hot Vermont Inn Apple Cider, White Rum

Inn Keeper's Cellar Wine Selections

Red Wines

Buena Vista Cabernet Sauvignon (Ca)

35.00

Brandborg Benchland Pinot Noir (Or)

45.00

Josh Merlot (Ca)

40.00

Provenance Pwave Red Blend (Napa)

75.00

White Wines

Secco Italian Bubbles Moscato (Italy)

30.00

Hopler Gruner Veltliner (Germany)

40.00

Davinci Pinot Grigio (Italy)

35.00

Joeseph Carr Chardonnay (Sonoma)

50.00

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