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The Vestry

The Vestry

(Now Closed)
Mission District, San Francisco
  • Stars
    Has a stamp of approval from Serious Eats and SFGate
    • Serious Eats
    • SFGate
Tips and Reviews icon44 Tips and reviews
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  • Natalie D.heart icon on user image
    Natalie DowneJuly 6, 2014
    Been here 5+ times
    The best eggs Benedict I have had in SF so far! Beautifully tart & light Meyer Lemon hollandaise, chives, perfect crumbly ham, well cooked eggs (I suspect moulded rather than loose but v well cooked)
  • SFGate
    SFGateJanuary 13, 2015
    For people watching, you can’t beat their patio and street-side seating. Warm banana bread served with house-made Nutella gets the meal off to a decadent start. Then try the cowboy breakfast. Read more
  • SFist
    SFistJanuary 12, 2017
    The Vestry's brunch is hiding in plain sight. To ensure your spot, make online reservations. The house cured lox flatbread is a crowd pleaser, as are bottomless mimosas and tomatillo bloody Marys. Read more
  • Tasting Table
    Tasting TableSeptember 12, 2014
    There are two seating options: gothic and picnic. Right now, the correct choice is the latter; on warm evenings the restaurant's fenced-in patio is a hive of conversation. Read more
  • _
    _August 9, 2014
    The entrance is shared with The Chapel. The cowboy breakfast was pretty good, but needs more meat. Not that crowded for brunch.
  • Shannon C.heart icon on user image
    Shannon CoulsonJuly 23, 2015
    Awesome place that used to be a mortuary - great drinks, and a really cool music venue housed within the attached "Chapel".
  • LaShea R.heart icon on user image
    LaShea RoweSeptember 15, 2014
    Nice atmosphere. The flat bread, meatballs, and pork belly sliders are delicious. The fried chicken didn't have enough seasoning for my taste.
  • Randaleheart icon on user image
    RandaleDecember 6, 2016
    The foods good. Bottomless mimosas rule. Service is good. But the volume of the music was worse than a club, I like the jams, but it was Loud! Not including the often screeching women talking loudly!
  • Serious Eats
    Serious EatsSeptember 22, 2013
    The cocktails at this Valencia Street restaurant (next to The Chapel) were designed by the bar manager of Bourbon & Branch.
  • Diana E.
    Diana EvangelistaJune 17, 2015
    Mac & cheese with the crusty topping, smoked pull pork sliders and an IPA beer is uplifting for anyone 😁
  • Ros H.
    Ros HodgekissNovember 10, 2014
    The outdoor patio is where it's at. Good for both dinner and brunch.
  • Viola G.heart icon on user image
    Viola GauciJuly 19, 2014
    Wow. Amazing place, order eggs Benedict, a side of bacon and bottomless mimosas! Mmmmmmmmmmmmmmm nhom nhom nhom
  • Caro S.heart icon on user image
    Caro SchieferMarch 26, 2017
    Where there with a group of 12. Waited for 1:20 hours so have the food. Drinks also took very long. Food & drinks are good. Mainly fast food and a small selection only.
  • Loren R.heart icon on user image
    Loren RobeckSeptember 15, 2013
    Awesome sunny patio for daytime and nighttime enjoyment.
  • Salmanheart icon on user image
    SalmanNovember 9, 2014
    Sit outside for an awesome and fun brunch if the weather is good
  • Abbey K.heart icon on user image
    Abbey KeckOctober 25, 2015
    Good affogato. Nice, casual atmosphere inside. Relaxing bar to hang out.
  • Ashley M.heart icon on user image
    Ashley MowreyOctober 26, 2014
    Bottomless mimosas and just perfection laden French toast almost makes up for the slowest most lack luster service I've experienced in the mission ever
  • Errol J.
    Errol JacksonFebruary 7, 2016
    The Breakfast Calzone is amaze-Balls! 😉😊😃😃🤓
  • Pavan K.heart icon on user image
    Pavan KulkarniOctober 9, 2016
    The breakfast is ok but nothing great to the other options on Valencia. The outdoor patio gets filled pretty quick so make sure you reserve one ahead.avacado toast was good
  • Daniel S.
    Daniel SchierbeckSeptember 19, 2014
    They have outdoor seating and drinks. What else can you ask for?
  • tiffany
    tiffanyJanuary 20, 2014
    Flatbread and French toast were the best. Skip the duck confit.
  • Adriaan M.
    Adriaan MoorsMarch 15, 2015
    Service is a bit lacking. Good food though. Probably best reserved for dinner before/after a show at the chapel.
  • Grace S.
    Grace S.April 19, 2014
    Asparagus + romaine salad. Ask for a poached egg on top!
  • Chloe C.heart icon on user image
    Chloe CondonJanuary 22, 2016
    Still dreaming about the bacon I had here for brunch.
  • Ashley M.
    Ashley MDJune 28, 2014
    Been here 5+ times
    Grab a half order of the french toast unless you want to share.
  • cami j.heart icon on user image
    cami j.October 28, 2015
    not sure about the food, but the lady Guadalupe cocktail was absolutely delicious.
  • Ian B.
    Ian BachDecember 16, 2013
    Try the Chanterelle flat bread... it's actually incredible!
  • Jonathan W.heart icon on user image
    Jonathan WDecember 22, 2013
    Super underrated brunch spot - really don't understand why it's not busier!?
  • Yasser A.
    Yasser AhmadNovember 21, 2014
    The patio is real nice. Even in winter with the heaters
  • Danielle M.
    Danielle McIntoshAugust 17, 2014
    Waitresses and waiters were sassy, and shamelessly asked for large tips. Brunch was good though!
  • Ben R.heart icon on user image
    Ben RussoMarch 22, 2015
    As with anything on Valencia, avoid on weekends.
  • Pei 👻 W.heart icon on user image
    Pei 👻 WenSeptember 12, 2015
    Been here 5+ times
    Great street views from the patio!
  • Hillary L.
    Hillary LindemanMarch 29, 2014
    French toast is the bomb!! But srsly.
  • Clara B.heart icon on user image
    Clara BayarriMarch 5, 2016
    Shakshuka was amazing!!!
  • Dirk G.heart icon on user image
    Dirk GadsdenJune 8, 2015
    The mac'n'cheese tasted like Kraft easy-mac with some breading thrown carelessly on top. Thoroughly disappointed and a also a bit disgusted by its repulsive aftertaste.
  • Erik C.heart icon on user image
    Erik CoxNovember 8, 2015
    Great affogato.
  • Andrew C.
    Andrew CerdaAugust 13, 2014
    Bottomless mimosas. Outdoor seating. Brunch.
  • Cory L.
    Cory LorenzNovember 23, 2013
    Make sure to eat before you come here.
  • Rob O.heart icon on user image
    Rob OwenAugust 8, 2014
    A little dim, but awesome atmosphere
  • Jiexi C.heart icon on user image
    Jiexi CaoAugust 10, 2015
    Pricy average drinks. But nice atmosphere
  • Olivia
    OliviaAugust 10, 2014
    Worst service I've experienced in a long time. Waited twenty minutes to even get noticed. Clearly a lack of proper management paired with a general disinterest on the servers' part.
  • Runqiu C.heart icon on user image
    Runqiu CaiJune 22, 2014
    Bottomless mimosas are dangerous....
  • Nick D.heart icon on user image
    Nick D'AmbrosiJuly 3, 2015
    The cocktails were great, but the service was pretty meh.
  • Geoff R.heart icon on user image
    Geoff ReinhardtAugust 9, 2015
    Poor restaurant capitalizing on the brunch craze. Food is overpriced, underwhelming, and small. Crappy service to boot.
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